Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labour control, maintenance, merchandising, and accounting Is a good judge of people, quickly understands the environment and coaches other to improve long-term outcomes Has good business acumen, a strong work ethic and people-management and facilitation skills Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation Has proven ability to manage multiple priorities with lean resources while delivering high-quality results Has the ability to operate computer equipment and other food & beverage computer systems

Desired Candidate Profile

• Assists with the service of food and beverages to guests
• Assists with the cleaning of operational areas
• Supports and implements sustainable practices that create a positive impact on people and the planet
• Maintains cleanliness and condition of all meetings and events function space according to maintenance programs and plans
• Retrieves meeting materials, props, crates, and boxes from the hotel s receiving area and store them safely and securely
• Organizes work assignments, makes recommendations regarding training, performance evaluations, and discipline for servers; attends Event Order Meetings to ensure understanding and execution of client needs