Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.<br><br><br><p><b>About the role</b></p><br><br><p>Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.</p><br><br><br><p><b>What you will do</b></p><br><br><p>1. The ability to verify that all scheduled staff is present and signed-in.<br>2. The ability to requisition all food items needed daily from the food storeroom in concert with all cooks.<br>3. The ability to supervise all employees during the set-up, service and breakdown for each meal period.<br>4. The ability to verify the taste and presentation of food produced prior to meal periods.<br>5. The ability to follow all control and key procedures.</p><br><br><br><p><b>What you bring</b></p><br><br><p>1. Reading, writing and oral proficiency in the English language<br>2. Second language preferred.<br>3. Six to eight years experience in cooking and supervision.<br>4. High school graduate.<br>5. Good leadership, training, motivation and communication skills<br> <br><b>What we offer:&nbsp;</b><br>• Competitive Salary, wages, and a comprehensive benefits package<br>• Excellent Training and Development opportunities<br>• Employee Discount for stays at any Four Seasons worldwide<br>• Complimentary Dry Cleaning for Employee Uniforms<br>• Complimentary Employee Meals</p><br><br><br><p><b>Schedule &amp; Hours:</b></p><br><br><p>• Full Time - 8hrs</p><br><br><br><br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>* With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p><br><p>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p><br><p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh</p><br><br>Job Description<br><br><p>* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines</p><br><p>* Ensure the quality of the food items and notify manager if a product does not meet specifications.</p><br><p>* To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</p><br><p>* To generally promote and ensure good inter-departmental relations.</p><br><p>* Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</p><br><p>* To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</p><br><p>* Adhere to Company and Hotel rules and regulations at all times.</p><br><p>* Report any equipment failures/problems to the Maintenance Department.</p><br><p>* Participate in any Training/Developments schemes as recommended by senior management.</p><br><p>* Assist the Duty Manager in any task outlined/detailed by him/her.</p><br><p>* Comply with any reasonable request made by management to the best of your ability.</p><br><p>* Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.</p><br><p>* Implement necessary warnings and departmental trainings in order to save energy inside the facility.</p><br><p>* Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</p><br><p>* Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p><br><p>* Carry out all other duties assigned by managers and hotel management not specified in the job description.</p><br><br>Qualifications<br><br><p>* Education: At least a primary school diploma.</p><br><p>* Experience: Can learn the job in 3 year and perform duties at expected level.</p><br><p>* Foreign Language: Not required.</p><br><p>* Courses and Seminars: Prior attendance in trainings in the related field.</p><br><p>* Computer Literacy: Not required.</p><br><p>* Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months</p><br> </div>

<p><h4>Company description</h4> <p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p> <p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p> <h4>Job description</h4> <p>Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and is always present at his or her station.</p> <p>Assigned to work in the restaurant or bars.</p> <p>Prepare the restaurants and bars, taking into account the service flow in these areas.</p> <p>Take and serve orders from customers.</p> <p>Inform customers about order alternatives and encourage the sales of targeted services.</p> <p>Deliver maximum service in each unit, keeping in line with service rules.</p> <p>Prepare the service plates needed throughout service, collect the empty plates, and instruct the bus boys and interns.</p> <p>Maintain any personal belongings of customers that have been left in the workstation and hand such belongings over to his or her supervisors.</p> <p>Comply with the departmental instructions and procedures published by the food and beverage department.</p> <p>Carry out duties according to the practices and operational standards identified by the food and beverage manager.</p> <p>Comply with operational rules.</p> <p>Plan working hours as deemed appropriate by the food and beverage manager. Act according to the weekly work schedule and working hours.</p> <p>Attend the orientation training.</p> <p>Undergo two performance assessments each year.</p> <p>Strive to achieve 100% customer satisfaction.</p> <p>Carry out all responsibilities related to the quality management systems implemented at the facilities.</p> <p>Carry out all other duties assigned by managers and hotel management not specified in the job description.</p> <h4>Qualifications</h4> <p><strong>Education:</strong> At least a vocational school or high school diploma. If graduated from high school, certification in the related field is required.</p> <p><strong>Experience:</strong> At least 2 years of experience in the industry.</p> <p><strong>Foreign language:</strong> English is required.</p> <p><strong>Courses and training:</strong> Vocational trainings and seminars.</p> <p><strong>Computer literacy:</strong> Not required.</p> <p><strong>Skills:</strong> Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.).</p> <h4>Additional information</h4> <p><strong>Your team and working environment:</strong><br> In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p> <p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p> <p><strong>Our commitment to diversity & inclusion:</strong><br> We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>

<p><h4>Company description</h4> <p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p> <p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p> <p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p> <h4>Job description</h4> <ul> <li>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li> <li>Ensure the quality of the food items and notify manager if a product does not meet specifications.</li> <li>Promote efficiency, confidence, courtesy, and an extremely high standard of social skills.</li> <li>Generally promote and ensure good inter-departmental relations.</li> <li>Display a pleasant manner and positive attitude at all times and promote a good company image to guests and colleagues.</li> <li>Demonstrate pride in the workplace and personal appearance at all times when representing the hotel, thus identifying a high level of commitment.</li> <li>Adhere to company and hotel rules and regulations at all times.</li> <li>Report any equipment failures or problems to the maintenance department.</li> <li>Participate in any training or development schemes as recommended by senior management.</li> <li>Assist the duty manager in any task outlined or detailed by him or her.</li> <li>Comply with any reasonable request made by management to the best of your ability.</li> <li>Ensure that the standards required by law and by management are maintained at all times in the areas specified above.</li> <li>Implement necessary warnings and departmental trainings in order to save energy inside the facility.</li> <li>Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects to the environment.</li> <li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li> <li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li> </ul> <h4>Qualifications</h4> <ul> <li>Education: At least a primary school diploma.</li> <li>Experience: Can learn the job in 3 years and perform duties at the expected level.</li> <li>Foreign language: Not required.</li> <li>Courses and seminars: Prior attendance in trainings in the related field.</li> <li>Computer literacy: Not required.</li> <li>Skills: Has knowledge of and is capable of using the products, kitchen, and equipment. Expected to use non-standard, specific tools and devices related to the job that can be learned in a few months.</li> </ul></p><p></p>

<p>We’re looking for a highly experienced Senior Sales Executive with a strong track record in Key Account Management, B2B Sales, and closing high-value deals.</p><p><br></p><p>Requirements:</p><p>-Previous experience in shipping, logistics and e-commerce industries.</p><p>-Proven experience managing and growing key accounts.</p><p>-A strong track record of closing large / high-value deals.</p><p>-Experience dealing with major clients and strategic accounts.</p><p>-Excellent negotiation, communication, and relationship-building skills.</p><p>-A strong sales mindset with a proven ability to meet and exceed targets.</p><p>-The ability to own the full sales cycle, from prospecting to closing and account growth.</p>

<p>Ikon Industries looking for:</p><p><br></p><p>#Site_Measurement_Engineer</p><p> </p><p><strong>Job Description:</strong></p><ul><li>Visit customer sites to take accurate measurements.</li><li>Prepare detailed measurement reports and site notes.</li><li>Coordinate with the Sales, Design, and Production teams.</li><li>Ensure measurements match the approved drawings and requirements.</li><li>Identify any site issues or technical problems before production.</li><li>Follow up on site measurements and updates.</li></ul><p><br></p><p><strong>Requirements:</strong></p><ul><li>Bachelor’s degree in Engineering or related field.</li><li>Experience in site measurements, furniture, wood, fit-out, or interior works is preferred.</li><li>Good knowledge of AutoCAD is a plus.</li><li>Good communication and attention to detail.</li><li>Ability to work on different customer sites.</li></ul><p><br></p>

<p>Lead, manage, and mentor the Audience Development team (Egypt), setting priorities, monitoring performance, and coaching the team to meet audience development targets. Secure registrations, speakers, affiliations, and partnerships through proactive outreach and follow-up calls, keeping all lists and records up to date. Provide insightful reports on registrant demographics, industries, and other key metrics; track and analyze attendance trends to optimize outreach strategies, following IDC's guidelines. Handle follow-up and reminder calls, answer inquiries, and provide event information professionally and engagingly, building lasting relationships that foster loyalty and repeat engagement.</p>

<ul><li><p>Develop new clients and business opportunities.</p></li></ul><ul><li><p>Maintain relationships with existing clients and partners.</p></li><li><p>Lead the sales team to achieve targets.</p></li><li><p>Prepare quotations, negotiate contracts, and follow up on projects.</p></li><li><p>Identify market opportunities and support business growth.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Egyptian nationality.</p></li></ul><ul><li><p>Minimum 2 years of sales experience.</p></li><li><p>Experience in tourism, travel agency, hospitality, events, or related industries is preferred.</p></li><li><p>Proven experience in leading and managing a sales team.</p></li><li><p>Fluent in Arabic and English.</p></li><li><p>Strong communication, negotiation, and customer relationship management skills.</p></li><li><p>Target-oriented with the ability to work under pressure.</p></li></ul><p></p>

<p>We are excited to announce our Summer Internship Program for ???????????????? &amp; ???????????????? Mechanical/ Mechatronics G????????????????????????????????.<br>Marmonil, a leading company in marble &amp; granite manufacturing and export, is launching its ???????????????????????? ???????????????????????????????????????? ???????????????????????????? designed to give you hands-on exposure to our dynamic work environment!<br><br>????????????????????????????????: Katameya, Cairo.<br>????????????????????????????????: 2 Month.<br>???????????????? ???????? ???? ???????????????? ???????????????????????????????????????? ????????????????????????????.</p><p></p><p>???????????????? ????????????’???????? ????????????????:<br> • Gain real workplace experience.<br> • Work on live business projects.<br> • Learn directly from experienced professionals.<br> • Build strong foundations for your career path.</p><p></p><p>???????????????????? ???????????? ???????????? ???????????????????? ???????????????? ????????????????????????!<br></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor's Degree in Mechanical \ Mechatronics Engineering (Class of 2025 or 2026).</p></li><li><p>Very good communication and teamwork abilities.</p></li><li><p>Eagerness to learn and develop in a manufacturing/industrial environment.</p></li></ul><p></p><p></p>

<p></p><ul><li><p>Supervise electromechanical installation and maintenance activities.</p></li><li><p>Manage project execution while ensuring compliance with technical specifications.</p></li><li><p>Coordinate with civil, mechanical, and electrical teams.</p></li><li><p>Review engineering designs, technical documents, and project schedules.</p></li><li><p>Troubleshoot technical issues and recommend effective engineering solutions.</p></li><li><p>Ensure compliance with safety, quality, and company standards.</p></li></ul><h3></h3><p></p><p><strong>Requirements</strong></p><h3></h3><p>✅ Bachelor's Degree in Electromechanical, Mechanical, or Electrical Engineering.<br>✅ <strong>Minimum 8 years of relevant experience.</strong><br>✅ Experience in manufacturing plants or industrial projects is Must.<br>✅ Strong knowledge of mechanical and electrical systems.<br>✅ Excellent project coordination and leadership skills.<br>✅ Excellence command of English.</p><p></p><p></p>

<h3>Inventory Monitoring</h3><p>• Monitor inventory movements across warehouses and production lines<br>• Ensure proper recording of all stock transactions<br>• Track material consumption and production usage</p><hr><h3>Inventory Accounting</h3><p>• Record inventory-related accounting entries<br>• Ensure accurate inventory valuation in the accounting records<br>• Maintain alignment between physical stock and accounting records</p><hr><p></p><p><strong>Requirements</strong></p><p>• Bachelor’s degree in Accounting, Finance, or related field<br>• <strong>Not less than 7 years of experience in accounting, inventory control, or cost monitoring</strong><br>• Experience working in manufacturing or industrial environments is preferred<br>• Good understanding of inventory processes and documentation<br>• Strong working knowledge of Microsoft Excel</p><p></p><p></p>

Bella Cairo is a leading enterprise specializing in the supply and distribution of premium commercial equipment for restaurants, hotels, bakeries, food factories, and ice cream shops. As we expand and transition to our new flagship showroom in New El Obour, we are looking for an exceptional Senior HORECA Sales Specialist to join our growing team.<br>key Responsibilities:<br><br>Build and maintain strong relationships with restaurant owners, hoteliers, chefs, and food facility managers.<br><br>Provide professional technical consultations and "know-how" regarding commercial equipment specifications.<br><br>Drive sales and achieve monthly and annual targets from lead generation to closing deals.<br><br>Analyze market trends and competitor activities to identify new sales opportunities.<br><br>Requirements<br>3 to 5 years of proven experience in HORECA, commercial kitchen, or food machinery sales.<br><br>A strong professional network/ database of clients, chefs, or procurement managers in Egypt.<br><br>Excellent negotiation, communication, and interpersonal skills.<br><br>Good command of English and strong computer literacy.<br><br>What We Offer:<br><br>O<br><br>Competitive base salary + a highly attractive, progressive commission structure.<br><br>A professional and dynamic work environment in our brand-new New El Obour showroom.<br><br>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Position Summary : The Quality Specialist will perform routine quality inspections, measurements, sampling, and monitoring activities to ensure that raw materials, production processes, packaging materials, and finished products meet approved quality and food safety requirements.<br> Job Description : Conduct sampling and inspection of raw materials and packaging materials and monitor the product quality during production and packing operations.<br> Perform required measurements and tests according to approved methods.<br> Monitor hygiene and GMP compliance within production areas Identify and segregate non-conforming products/materials as instructed Complete quality inspection records accurately on time Maintain proper documentation and traceability records Ensure that measuring equipment used is within valid calibration status.<br> Maintain cleanliness and proper organization of the quality inspection area Employee social and medical insurance SIM card provided Annual bonus upon KPIs Bachelor’s degree in food science Agriculture, science or a related field Basic knowledge of HACCP, GMP, PRPs, CCPs and OPRPs Basic Knowledge of ISO 22000/FSSC and ISO 9001 Good command of Microsoft Office 0-1 Years of relevant experience in quality /QA/QC in food industry</span> </div>

<p>Prepare different gelato flavours according to approved recipes. Measure, mix and process ingredients accurately. Maintain consistent taste, texture and product quality. Operate and clean gelato-production equipment properly. Monitor ingredient quality, storage conditions and expiry dates. Follow hygiene, sanitation and food-safety standards. Control production quantities and minimize waste. Support the development and testing of new flavours. Maintain an organized and clean production area. Report equipment issues or ingredient shortages to the direct manager. Perform any additional production tasks assigned by the direct manager.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous experience in gelato, ice cream, pastry or dessert production is preferred.</li><li>Fresh candidates can be considered if they are serious, willing to learn and interested in food production.</li><li>Basic knowledge of food hygiene and safe ingredient handling.</li><li>Ability to follow recipes and measurements accurately.</li><li>Good attention to taste, texture, presentation and cleanliness.</li><li>Ability to work in a fast-paced production environment.</li><li>Commitment, punctuality and willingness to learn.</li><li>Ability to stand for extended periods and handle production equipment.</li><li>Preferably residing near New Cairo or able to commute daily.</li></ul>

<p>we hiring a Production Specialist to join our production team at the 6th of October factory. In this role, you will support daily line operations, monitor shop floor workflows, and help drive process optimization and throughput efficiency. You will work closely with the Quality Assurance and Maintenance teams to uphold GMP and HACCP compliance and support continuous improvement on the production line. (Ref: 63)</p><p><strong>Requirements</strong></p><ul><li><p>Bachelor's degree in Engineering (Production, Mechanical, or Food Engineering) or a related field</p></li><li><p>Minimum 1 year of hands on experience in a production/manufacturing role within the food sector (QA only experience is not accepted)</p></li><li><p>Working knowledge of HACCP, GMP, and Food Safety Standards</p></li><li><p>Must reside in Giza; 6th of October preferred</p></li><li><p>Strong problem solving and root cause analysis skills</p></li><li><p>Ability to work under pressure and meet production targets</p></li><li><p>Attention to detail in a fast paced shop floor environment</p></li></ul><p><strong>Skills and Tools:</strong></p><ul><li><p>Familiarity with ERP systems (SAP, Odoo, or Oracle) is a plus</p></li><li><p>Proficiency in Excel or production reporting tools</p></li><li><p>Strong communication and reporting skills</p></li></ul><p></p>

<p>We are currently seeking a creative, talented full-time F&amp;B Hostess for Four Seasons Hotel Cairo at Nile Plaza that is well-mannered, visionary, passionate and has a deep understanding of the hospitality concept to join our team. Our F&amp;B Server is expected to follow proper payroll &amp; uniform procedures, the ability to offer guests of the outlet an enjoyable, expertly served beverage/dining experience comforming to Four Seasons standards of excellence for quality, professionalism, and friendliness, as well as the ability to anticipate and service of guests requirements before requests, and to serve and clear food &amp; beverage items in an unobtrusive and professional manner.</p><p><strong>Desired Candidate Profile</strong></p><p>A special talent and passion for ensuring you deliver the highest of Four Seasons standards and a commitment to maintaining quality with a good understanding of hotel regulations. Having the reading, writing &amp; fluent oral proficiency in the English language and 1 to 2 years of previous Food &amp; Beverage experience as well as good knowledge of food, preparation &amp; beverages.</p>

<p>Supervise hourly team members during assigned shifts, directing workflow and ensuring station coverage throughout service Open or close the restaurant following documented checklists for equipment, cash, security, and facility readiness Handle guest complaints and service recovery during the shift, applying approved comp procedures when appropriate Monitor labor efficiency in real time, sending staff home or calling in additional help to stay on target with sales Conduct pre-shift briefings to communicate daily promotions, staff assignments, and any operational priorities Enforce food safety standards including temperature checks, date labeling, allergen handling, and sanitation routines Train new hourly employees on POS operation, service steps, and company standards during their onboarding period Complete cash handling procedures including till counts, safe drops, and shift summary reports at end of service Perform line checks and food quality audits before service periods to verify prep standards are met Assist senior management in tracking inventory and placing orders for food, beverage, and supply items as directed</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor's degree in hospitality, business, or a related field preferred 2 4 years of restaurant within luxury atmosphere</p>

<p>Ensuring a positive dining experience, handling complaints, and maintaining high service standards Keeping customers happy, getting their feedback on the experience and handling complaints Controlling operational costs and identifying ways to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Ensure that the restaurant is stocked with necessary supplies at all times Develop and implement strategies to attract new customers and retain existing ones, including promotions, special events, and menu updates Maintaining safety and food quality standards Coaching staff, fostering a positive work environment, and supporting team growth and productivity Recruiting, interviewing and training staff to follow restaurant procedures Organizing schedules, keeping track of employees hours and recording payroll data Appraising staff performance and disciplining or retraining employees to correct poor performance</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Proven experience in hospitality; food service management in luxury hotels or resorts</li><li>Strong leadership, organizational, and decision-making skills</li><li>Knowledge of food safety, health regulations, and operational procedures</li><li>Excellent communication and customer service abilities</li><li>Prior experience working with Opera or a related system</li><li>Fluency in English additional languages are a plus</li></ul>

<p> We're Hiring | Executive Pastry Chef</p><p>Cairo, Egypt</p><p>IRTH is a contemporary luxury brand inspired by the timeless spirit of Madinah, crafting premium dates, gourmet confections, and refined gifting experiences.</p><p>We are looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection.</p><p>If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation—and you're ready to build something exceptional from the ground up—we would love to hear from you.</p><ul><li><p>Your Responsibilities</p></li><li><p> Develop signature premium date products</p></li><li><p> Create and standardize recipes &amp; production SOPs</p></li><li><p> Lead and train the production team</p></li><li><p> Improve quality, consistency, and cost efficiency</p></li><li><p> Collaborate on seasonal collections and luxury gifting concepts</p></li></ul><p></p><ul><li><p> Location: Cairo, Egypt</p></li><li><p> Employment: Full-time</p></li><li><p> Competitive salary + Performance incentives</p></li><li><p>Join us in building one of the region's most distinctive luxury food brands.</p></li></ul><p></p><p></p><p><strong>Requirements</strong></p><p></p><ul><li><p>Requirements</p></li><li><p> Minimum 5 years of experience in pastry or product development</p></li></ul><ul><li><p>Experience with premium dates, Arabic or Gulf desserts is highly preferred</p></li></ul><ul><li><p> Strong knowledge of production processes and food quality standards</p></li></ul><ul><li><p> Leadership and team management skills</p></li></ul><ul><li><p> Passion for craftsmanship and premium food experiences</p></li></ul><p></p><p></p>

???? Key Responsibilities<br>• Manage day-to-day delivery operations for restaurant partners (B2B).• Monitor courier assignments and ensure SLA compliance.• Manage real-time fleet capacity and optimize delivery routes.• Communicate directly with restaurant partners regarding order status, delays, and resolutions.• Resolve operational issues with couriers and restaurant clients promptly.• Coordinate with vendors and internal teams to ensure smooth service delivery.• Implement and follow new processes related to restaurant operations.• Prepare daily reports covering order volume, courier performance, and restaurant satisfaction.• Ensure compliance with restaurant partner agreements and performance standards.• Track courier attendance and fleet performance in real time.<br>???? Requirements<br>• 1–3 years of experience in B2B logistics/delivery, preferably working with restaurants.• Proven experience managing restaurant partnerships and food delivery operations.• Excellent communication skills and the ability to manage partner expectations.• Willingness to work rotating shifts (AM/PM/Midnight), weekends, and public holidays.• Good knowledge of Excel, Google Drive, and data tracking tools.• Strong problem-solving and organizational skills.• Good understanding of restaurant operations and food delivery processes.• Experience in dispatch management or customer support within the F&B / Logistics sector.