Kitchen Design Jobs - Alexandria Egypt

<p><strong>Senior Graphic Designer</strong></p><p> Alexandria, Egypt | On-site</p><p> Full-time</p><p> Experience: 5–7 years</p><p>CodeZone is looking for a <strong>Senior Graphic Designer</strong> who can combine strong hands-on design skills with creative direction and brand ownership.</p><p>You will work across CodeZone's software products, marketing campaigns, corporate communication, events, social media, and sales materials while helping maintain a consistent and professional visual identity.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Develop and maintain CodeZone's visual identity and brand guidelines.</li><li>Set the creative direction for campaigns, product launches, events, and exhibitions.</li><li>Create high-quality social media designs, carousels, covers, stories, and ad creatives.</li><li>Design brochures, company profiles, presentations, proposals, banners, product sheets, and other marketing materials.</li><li>Create visual concepts that clearly communicate software features and business benefits.</li><li>Produce motion graphics and short-form video content when required.</li><li>Review designs and ensure consistency and quality across all visual materials.</li><li>Guide and mentor junior designers and provide constructive creative feedback.</li><li>Collaborate with Marketing, Sales, Product, and Management teams.</li><li>Support website, landing page, email, event, and product-demo visuals.</li></ul><p><strong>Requirements:</strong></p><ul><li>5–7 years of professional Graphic Design experience.</li><li>Strong senior-level portfolio covering branding, campaigns, social media, and corporate work.</li><li>Advanced knowledge of Adobe Photoshop, Illustrator, and InDesign.</li><li>Good working knowledge of After Effects and Premiere Pro.</li><li>Strong understanding of typography, layout, visual hierarchy, and color.</li><li>Strong Arabic and English typography/layout skills.</li><li>Experience developing or maintaining brand identities.</li><li>Ability to turn business briefs into strong visual concepts.</li><li>Experience in B2B, Tech, Software, or agency environments is preferred.</li><li>Figma, UI/UX knowledge, and AI design tools are considered advantages.</li></ul><p><br></p>

<strong>Company Description</strong> Pharmaplast S.A.E. is a manufacturing company specializing in advanced wound care dressings, retail tapes, bandages, cosmetics, and related raw materials. The company serves a diverse customer base of around 400 clients in 85 countries, offering a broad international footprint and exposure to global markets. Pharmaplast operates under stringent quality standards and holds ISO 13485, CE, BRC, and FDA certifications. Team members contribute to products that support healthcare providers and end users worldwide, in a highly regulated and quality-focused environment.<br><strong>Role Description</strong> The Graphic Designer role at Pharmaplast S.A.E. is a full-time, on-site position based in Alexandria, Egypt. The Graphic Designer will create visual assets for product packaging, marketing materials, digital campaigns, and corporate communications, ensuring brand consistency across all channels. Daily tasks include developing design concepts, producing layouts and graphics, preparing files for print and digital use, and collaborating with marketing, product, and production teams to meet project requirements and deadlines. The role also involves refining existing designs, aligning visuals with branding guidelines, and contributing creative ideas to support new product launches and promotional activities.<br><strong>Qualifications<br></strong> <ul><li>Candidates should possess strong skills in Graphics and Graphic Design, with experience creating visual content for print and digital platforms.</li><li>Candidates should possess skills in Logo Design and Branding to develop and maintain cohesive brand identities across products and communication materials.</li><li>Candidates should possess skills in Typography, with the ability to select and arrange type for clear, appealing, and accessible designs.</li><li>Proficiency in industry-standard design software (e.g., Adobe Photoshop, Illustrator, InDesign or equivalent) is required.</li><li>Relevant education in Graphic Design, Visual Communication, or a related field, or equivalent practical experience, is preferred.</li><li>Strong attention to detail, time management skills, and the ability to handle multiple projects and deadlines in a fast-paced environment.</li><li>Effective communication skills and the ability to collaborate with cross-functional teams.</li><li>Experience in packaging design or healthcare-related products is an advantage.</li></ul>

<p>Are you a visionary <strong>Senior UX/UI Designer</strong> with a passion for crafting exceptional digital experiences? Do you thrive in a dynamic, project-based environment, leveraging your expertise to bring innovative ideas to life? We are seeking a talented and experienced Freelance Senior UX/UI Designer to join our network, contributing to exciting projects from the vibrant city of <strong>Alexandria, Egypt</strong>, with the flexibility of <strong>remote work</strong>.</p><p>As a key creative force, you will be instrumental in shaping user interfaces and experiences that are not only aesthetically pleasing but also intuitively functional and highly engaging. This is a fantastic opportunity to collaborate on diverse projects, expand your portfolio, and make a tangible impact on the success of various digital products across the Creative, Design, Art, and IT/Software Development sectors.</p><ul><li><p><strong>Overview:</strong> Dive into a world where your creativity knows no bounds. This freelance role offers the chance to lead design initiatives, from initial concept to final implementation, working with cutting-edge technologies and diverse client needs.</p></li><li><p><strong>Responsibilities:</strong></p><ul><li><p>Lead the full lifecycle of UX/UI design, from user research and wireframing to high-fidelity mockups and interactive prototypes.</p></li><li><p>Develop and maintain strong, consistent brand identities and design systems.</p></li><li><p>Collaborate effectively with cross-functional teams, including developers, product managers, and stakeholders, to ensure design feasibility and alignment with business goals.</p></li><li><p>Conduct usability testing and gather feedback to iterate and refine designs, ensuring a user-centered approach.</p></li><li><p>Present design concepts and rationale clearly and persuasively to internal teams and clients.</p></li><li><p>Stay abreast of industry trends, best practices, and emerging technologies in UX/UI design.</p></li></ul></li><li><p><strong>Skills/Technologies:</strong> You will harness your expertise in <strong>UI Design</strong>, <strong>UX Design</strong>, <strong>Graphic Design</strong>, and <strong>Design Thinking</strong>. Proficiency in tools like <strong>Figma</strong> is essential, alongside a strong command of <strong>User Research</strong>, <strong>Prototyping</strong>, <strong>Information Architecture</strong>, <strong>Interaction Design</strong>, and creating seamless <strong>Responsive Design</strong>. Your ability to conduct effective <strong>Usability Testing</strong> and demonstrate impeccable <strong>Communication</strong> skills will be key to your success.</p></li><li><p><strong>Growth Opportunities:</strong> As a freelancer, you'll gain unparalleled exposure to a variety of projects and industries, allowing you to continuously hone your skills, build a diverse portfolio, and establish yourself as a go-to expert in the design community.</p></li><li><p><strong>Team/Culture:</strong> Join a collaborative ecosystem where innovation is celebrated, and every designer's contribution is valued. While remote, you'll be part of a supportive network, fostering growth and shared success.</p></li><li><p><strong>Impact:</strong> Your designs will directly influence user satisfaction, product adoption, and ultimately, the success of the projects you touch, leaving a lasting impression on users worldwide.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p><strong>Experience &amp; Expertise:</strong> We're seeking a seasoned professional with <strong>3-7 years of dedicated experience</strong> in UX/UI Design. You possess a proven track record of delivering impactful design solutions and are ready to take on senior-level responsibilities with autonomy.</p></li><li><p><strong>Design Mastery:</strong></p><ul><li><p>Exceptional proficiency in <strong>UI Design</strong> and <strong>UX Design</strong> principles, with a deep understanding of user-centered design methodologies.</p></li><li><p>A strong portfolio showcasing your expertise in <strong>Graphic Design</strong>, <strong>Design Thinking</strong>, and successful project outcomes.</p></li><li><p>Expert-level command of design and prototyping tools, particularly <strong>Figma</strong>.</p></li></ul></li><li><p><strong>Research &amp; Strategy Acumen:</strong></p><ul><li><p>Demonstrated experience in conducting robust <strong>User Research</strong>, translating insights into actionable design strategies.</p></li><li><p>Proficiency in <strong>Wireframing</strong>, <strong>Prototyping</strong>, <strong>Information Architecture</strong>, and <strong>Interaction Design</strong> to create intuitive user flows.</p></li><li><p>A keen eye for creating effective <strong>Responsive Design</strong> solutions across various platforms and devices.</p></li></ul></li><li><p><strong>Validation &amp; Communication:</strong></p><ul><li><p>Experience in planning and executing <strong>Usability Testing</strong> to validate design decisions and optimize user experience.</p></li><li><p>Outstanding <strong>Communication</strong>, presentation, and interpersonal skills, capable of articulating design rationale clearly and confidently.</p></li></ul></li><li><p><strong>Location &amp; Work Style:</strong> Based in <strong>Alexandria, Egypt</strong>, with the ability to excel in a <strong>remote</strong>, project-based freelance capacity.</p></li></ul><p></p>

<p>Support the design, implementation, configuration, and integration of SOC technologies, including SIEM, SOAR, EDR/XDR, and NDR solutions. Contribute to the development and enhancement of security use cases, detection rules, dashboards, and automated workflows. Support technical analysis and design activities to identify appropriate security solutions based on client requirements and existing environments. Assist senior engineers and architects in developing technical designs, solution documentation, and implementation plans. Contribute to the assessment of existing SOC capabilities and identify opportunities for technical and process improvements. Research emerging threats, technologies, and industry practices to support solution design and advisory activities. Collaborate with Deloitte and client teams throughout the design and implementation lifecycle.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor's degree in Information Technology, Computer Science, Cybersecurity, or a related field 1 3 years of relevant experience in SOC and Cybersecurity. Hands-on experience or strong exposure to the implementation and configuration of SOC technologies such as SIEM, SOAR, EDR/XDR, or NDR. Good understanding of Security Operations, including detection and response concepts and how SOC technologies integrate within a security environment. Experience with at least one SIEM or SOAR technology, such as Google SecOps (Chronicle), Microsoft Sentinel, Splunk, Cortex XSOAR/XSIAM, or ArcSight. Exposure to EDR/XDR or NDR technologies such as Microsoft Defender XDR, CrowdStrike, Corelight, or similar solutions. Exposure to cloud environments such as Microsoft Azure, AWS, or Google Cloud Platform is advantageous. Exposure to technical design documentation, including HLDs and LLDs, is advantageous. Strong analytical and problem-solving skills with an interest in developing expertise across security engineering, architecture, and advisory. Strong command of the English language.</p><ul><li>A willingness to work as part of a diverse team.</li><li>A commitment to continuous improvement and lifelong learning.</li><li>A passion for technology and a drive to deliver secure, high-quality solutions.</li><li>An ability to remain calm under pressure whilst continuing to pay attention to detail.</li><li>Strong analytical and problem-solving skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to work effectively in a fast-paced and dynamic environment.</li><li>Proactive and self-motivated with a keen attention to detail.</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: morning only</li><li>Benefits: health insurance, social insurance, housing, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: health insurance, social security, overtime</li></ul>

- Quality control draftsman role for engineering design. - Graduate of Don Bosco Institute / Alexandria Technical Institute / Applied Technology Schools / Vocational training centers affiliated with the Ministry of Labour. Main responsibilities: Responsibilities include developing quality control programs, inspecting materials and products according to drawings, identifying and resolving defects, documenting results, training production teams, and maintaining quality systems. The design draftsman creates detailed technical drawings and 2D/3D drawings, layouts, and schematics using computer-aided design software (such as SolidWorks and AutoCAD), calculates dimensions, and ensures compliance with regulations. His role includes collaborating with teams, reviewing designs, and providing accurate and detailed schematics. Design development: converting initial drawings, notes, and calculations from engineers into detailed and precise drawings. Review and revision to ensure designs comply with industry standards and regulations. Documentation: keeping detailed records and technical evidence. Skills and required attributes: - Accuracy and attention to detail: essential for identifying defects and ensuring accuracy of inspection and documentation processes. - Analytical and problem-solving skills: analyze quality data, identify root causes of issues, and propose effective solutions. - Technical skills: proficiency in using measurement tools and testing techniques, possibly specific software or standards. - Communication skills: effective communication of results, teamwork, and training others. - Organizational skills: document management, scheduling inspection processes, and maintaining order in the quality control process. - Knowledge of regulations: familiarity with industry regulations and standards. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: health insurance, social security, travel allowance</li></ul>

Required for immediate appointment | Kitchen Installation Engineer Location: Alexandria Company: Purity Purity Company announces its need for a kitchen installation engineer to join the team. Conditions: Bachelor of Fine Arts or any related field. Experience from 1 to 3 years in kitchen installation. Proficiency in reading technical drawings and execution plans. Good knowledge of installation methods and tools. Attention to detail and commitment to quality standards. Ability to solve problems and work in a team. Job duties: Install kitchen units according to plans and specifications. Ensure installation quality and final finishes. Implement required site modifications when needed. Coordinate with the team to ensure project delivery within specified timelines. Benefits: Attractive salary. Opportunities for development and promotion. Professional work environment. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: health insurance, social insurance, transportation allowance, overtime</li></ul>

A practical and detail-oriented Electronics/HW Technician is required to join the team, responsible for supporting PCB fabrication and assembly, soldering, troubleshooting and repair, as well as managing lab tools, equipment, and inventory to maintain workshop readiness. Key Tasks / Core Responsibilities: • - Assisting in the fabrication and assembly processes of printed circuit boards (PCBs), including component assembly, soldering, cleaning, and post-assembly inspection. • - Fabricating PCBs manually when needed and performing surface-mount device (SMD) soldering and micro-soldering tasks. • - Troubleshooting and repairing faults using electrical schematics, multimeters, oscilloscopes, and thermal imaging to identify defective circuits and components. • - Executing required testing for electronic boards, verifying supply voltages and signal integrity, with knowledge of various communication protocols such as (SPI, I2C, UART, and CAN). • - Managing lab tools and equipment, ensuring the readiness and availability of tools (oscilloscopes, power supplies, soldering tools, etc.). • - Maintaining accurate inventory of electronic components, consumables, and spare parts, including receiving, coding, and stocktaking. • - Documenting repair reports, fault reports, and test results for electronic boards and used components. • - Following Electrostatic Discharge (ESD) protection procedures and safety guidelines when handling sensitive devices and lab equipment. • - Ability to design simple electronic circuits and work with PCB design software such as (Altium Designer, KiCad, or equivalent). Requirements (Technical/Personal): Educational Qualification: • Diploma or technical qualification in electronics, electrical engineering, or a related field (Bachelor's degree preferred). Experience: • At least 1 to 3 years of hands-on experience in PCB soldering, rework, and board-level repair. • Automotive electronics or battery-related systems experience is strongly preferred. Tools and Technical Knowledge: • - Hands-on experience and proficiency in SMD and micro-soldering. • - Good knowledge of electronics design fundamentals and troubleshooting (analog and digital circuits, power supplies, basic communication protocols). • - Basic knowledge of PCB design software (Altium Designer, KiCad, or equivalent) to read and understand schematics and layouts. • - Familiarity with lab equipment: oscilloscopes, multimeters, LCR meters, and programmable power supplies. • - Familiarity with asset and inventory management systems (such as Odoo ERP or similar) is an added advantage. Skills and Abilities: • - Good troubleshooting and problem-solving skills. • - Organized approach in handling tools, assets, and inventory management. • - Ability to work independently as well as within multidisciplinary teams. • - Good documentation and communication skills, both written and verbal. • - Ability to manage multiple tasks simultaneously, adhere to deadlines, and adapt to changing priorities. Preferred Additional Factors: • - Experience in fine-pitch BGA/QFN soldering and thermal camera inspection. • - Basic understanding of automotive electronics industry standards (AEC-Q, ISO 26262) and their application. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, Social insurance</li></ul>

A practical and precise Electronics/Hardware Technician is required to join the team, responsible for supporting PCB manufacturing and assembly, soldering, troubleshooting, and repairing faults, as well as managing lab tools, equipment, and inventory to maintain workshop readiness. Main Tasks / Core Responsibilities: • - Assisting in the manufacturing and assembly processes of printed circuit boards (PCBs), including component assembly, soldering, cleaning, and post-assembly inspection. • - Manually fabricating printed circuit boards (PCBs) when needed, and performing surface-mount device (SMD) soldering and micro-soldering tasks. • - Diagnosing and repairing faults using electrical schematics, measuring devices, oscilloscopes, and thermal imaging to identify faults, damaged circuits, and components. • - Performing required tests on electronic boards, verifying supply voltages and signal integrity, with knowledge of various communication protocols such as (SPI, I2C, UART, and CAN). • - Managing lab tools and equipment, ensuring tools (oscilloscopes, power supplies, soldering tools, etc.) are ready and available. • - Maintaining an accurate inventory of electronic components, consumables, and spare parts, including receiving, coding, and stocktaking. • - Documenting repair and fault reports, as well as test results for electronic boards and used components. • - Following Electrostatic Discharge (ESD) protection procedures and safety guidelines when handling sensitive devices and lab equipment. • - Ability to design simple electronic circuits and work with PCB design software such as (Altium Designer, KiCad, or equivalent). Requirements (Technical/Personal): Educational Qualification: • Diploma or technical qualification in electronics, electrical engineering, or a related field (Bachelor's degree preferred). Experience: • Practical experience of not less than 1 to 3 years in PCB soldering, reworking, and board-level repair. • Experience in automotive electronics or battery-related systems is strongly preferred. Tools and Technical Knowledge: • - Practical experience and proficiency in surface-mount device (SMD) and micro-soldering. • - Good knowledge of electronics design fundamentals and troubleshooting (analog and digital circuits, power supplies, basic communication protocols). • - Basic knowledge of PCB design software (Altium Designer, KiCad, or equivalent) to read and understand schematics and layouts. • - Familiarity with lab equipment: oscilloscopes, multimeters, LCR meters, and programmable power supplies. • - Familiarity with asset and inventory management systems (such as Odoo ERP or equivalent) is an added advantage. Skills and Abilities: • - Good troubleshooting and problem-solving skills. • - An organized approach to handling tools, assets, and inventory management. • - Ability to work independently as well as within multidisciplinary teams. • - Good documentation and communication skills, both written and verbal. • - Ability to manage multiple tasks simultaneously, adhere to deadlines, and adapt to changing priorities. Additional Preferred Factors: • - Experience in fine-pitch soldering (BGA/QFN) and thermal camera inspection. • - Basic understanding of automotive electronic component industry standards (AEC-Q, ISO 26262) and their application. <p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 1</li><li>Shift System: Morning only</li><li>Benefits: Health insurance, social insurance, overtime</li></ul>

We operate in the fields of metal industries, furniture, and e-commerce seeking a Graphic Designer to join the team. Main tasks: design posts and content for social media platforms; design advertisements and marketing campaigns; design and develop visual materials for brands; prepare product photos for websites and online stores; edit and retouch product photos and projects professionally; design banners, catalogs, brochures, and presentations; comply with the visual identity of each Brand; brainstorm ideas and create designs in collaboration with the marketing manager; prepare designs in suitable sizes and formats for print and digital use; proficiency in designing and editing short videos (Reels & Short Videos) is preferred. Requirements: proficiency in Adobe Photoshop and Illustrator; good experience in Social Media design; strong artistic sense and creativity; good understanding of colors, typography, composition, and visual identity; ability to work on more than one Brand; speed of execution while maintaining design quality; ability to translate the marketing idea into a clear and attractive design; proficiency in Premiere Pro or After Effects is preferred; experience in product photography is a plus; use of AI design tools is an added advantage. Portfolio or samples of work with CV are required. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: health insurance, social insurance, overtime</li></ul>

We work in the fields of metal industries, furniture, and e-commerce regarding the need for a graphic designer to join the team. Main tasks: designing posts and social media content. Designing ads and marketing campaigns. Designing and developing visual materials for brands. Preparing product images for websites and e-stores. Edit and professionally process product and project photos. Design banners, catalogs, brochures, and presentations. Adhering to the visual identity of each Brand. Innovating ideas and designs in collaboration with the marketing manager. Preparing designs in suitable sizes and formats for print and digital use. Preference for ability to design and edit short videos (Reels & Short Videos). Requirements: Proficiency in Adobe Photoshop and Illustrator. Good experience in Social Media design. Strong artistic sense and creativity. Good understanding of colors, typography, composition, and visual identity. Ability to work on more than one Brand. Speed of execution while maintaining design quality. Ability to translate marketing idea into clear and attractive design. Preference for proficiency in Premiere Pro or After Effects. Preference for experience in product photography. Use of AI tools in design is an added advantage. Portfolio or samples of work must be sent with the CV. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social insurance, overtime</li></ul>

<strong>Job Summary<br><br></strong>The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations of the hotel. The role is responsible for maintaining high food quality and presentation standards, managing kitchen teams, controlling food costs, ensuring food safety and hygiene, and delivering an exceptional guest dining experience.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>Assist the Executive Chef in managing all kitchen operations across the hotel.</li><li>Supervise, motivate, and develop culinary team members.</li><li>Ensure consistent food quality, taste, presentation, and portion control.</li><li>Plan and coordinate daily kitchen operations, production, and service.</li><li>Monitor food preparation and ensure compliance with approved recipes and standards.</li><li>Assist with menu planning, menu development, and seasonal promotions.</li><li>Control food costs, waste, portion sizes, and inventory levels.</li><li>Conduct regular stock checks and ensure proper storage and rotation of food products.</li><li>Ensure compliance with HACCP, food safety, hygiene, and health regulations.</li><li>Maintain high standards of cleanliness and organization throughout all kitchen areas.</li><li>Coordinate closely with the Executive Chef, F&amp;B team, and other hotel departments.</li><li>Assist in recruiting, training, scheduling, and performance management of culinary staff.</li><li>Monitor kitchen equipment and report maintenance or replacement requirements.</li><li>Support banquet, buffet, restaurant, room service, and special event operations as required.</li><li>Assist with budgeting, forecasting, and cost-control initiatives.</li><li>Ensure the kitchen operates efficiently during peak periods and high-occupancy dates.</li><li>Step in for the Executive Chef and assume overall kitchen responsibility when required.<br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Culinary degree, diploma, or relevant professional qualification.</li><li>Minimum 5–7 years of culinary experience, preferably within a 4- or 5-star hotel or luxury hospitality environment.</li><li>Previous experience as a Sous Chef or Executive Sous Chef is highly preferred.</li><li>Strong knowledge of international cuisine, kitchen operations, and food safety standards.</li><li>Proven experience managing and developing large culinary teams.</li><li>Strong food cost, inventory, and kitchen cost-control knowledge.</li><li>Excellent leadership, organization, communication, and problem-solving skills.</li><li>Ability to work under pressure in a fast-paced hotel environment.</li><li>Flexibility to work shifts, weekends, and holidays when required.</li><li>HACCP / food safety certification is an advantage.</li><li>Excellent knowledge of English; additional languages are an advantage.</li></ul>

<p>Assist in supervising the daily operations of the Garde Manger section. Ensure the preparation and presentation of cold dishes, salads, appetizers, charcuterie, and buffet items meet the hotel s luxury standards. Maintain consistency in food quality, taste, portion control, and presentation. Supervise and support kitchen staff within the Garde Manger section. Coordinate with other kitchen sections to ensure smooth kitchen operations and timely service. Maintain strict hygiene and food safety standards in compliance with hotel policies and local regulations. Assist in menu planning and development of new cold dishes, seasonal offerings, and buffet presentations. Monitor inventory levels, control food costs, and minimize waste.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma or Degree in Culinary Arts, Hospitality, or related field. Minimum 4 6 years of culinary experience, preferably in luxury hotels or upscale restaurants. Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation . Understanding of food safety and hygiene standards (HACCP or equivalent) . Strong leadership and team management skills. Excellent organizational and time management abilities. Attention to detail and creativity in food presentation. Ability to work in a fast-paced kitchen environment.</p>

We’re Hiring: Kitchen Installation Engineer<br><br> Location: Alexandria, Egypt<br> Company: Purity<br><br>We are looking for a Kitchen Installation Engineer to join our team in Alexandria.<br><br>Requirements:<br><br>Graduate of the Faculty of Fine Arts<br><br>* 1–3 years of experience in kitchen installation<br>* Good knowledge of installation techniques and tools<br>* Ability to read technical drawings<br>* Attention to detail and commitment to quality<br>* Strong problem-solving skills<br><br>Job Responsibilities:<br><br>* Install kitchen units according to specifications<br>* Ensure proper alignment and finishing<br>* Handle on-site adjustments when needed<br>* Coordinate with the team to deliver projects on time<br><br>What We Offer:<br><br>* Competitive salary<br>* Growth and career development opportunities<br>* Professional work environment<br><br> To apply: Send your CV via WhatsApp: 01000803630<br> Feel free to share or recommend someone suitable

<p>The Sous Chef Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes, salads, appetizers, and buffet items while maintaining the highest standards of food quality, hygiene, and consistency expected in a luxury hotel environment.</p><h3>What you will be doing:</h3><ul><li>Assist in supervising the daily operations of the Garde Manger section.</li><li>Ensure the preparation and presentation of cold dishes, salads, appetizers, charcuterie, and buffet items meet the hotel s luxury standards.</li><li>Maintain consistency in food quality, taste, portion control, and presentation.</li><li>Supervise and support kitchen staff within the Garde Manger section.</li><li>Coordinate with other kitchen sections to ensure smooth kitchen operations and timely service.</li><li>Maintain strict hygiene and food safety standards in compliance with hotel policies and local regulations.</li><li>Assist in menu planning and development of new cold dishes, seasonal offerings, and buffet presentations.</li><li>Monitor inventory levels, control food costs, and minimize waste.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Diploma or Degree in Culinary Arts, Hospitality, or related field.</p><p>Minimum 4 6 years of culinary experience, preferably in luxury hotels or upscale restaurants.</p><p>Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation .</p><p>Understanding of food safety and hygiene standards (HACCP or equivalent) .</p><p>Strong leadership and team management skills.</p><p>Excellent organizational and time management abilities.</p><p>Attention to detail and creativity in food presentation.</p><p>Ability to work in a fast-paced kitchen environment.</p>

<p>Monitors all duty schedules in the kitchen operation. Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. Reviews and corrects the appearance (condition of uniforms) and grooming of all assigned staff. Evaluates the performance of the assigned team and initiates promotions. Responsible for the timely kitchen preparations for all meal services in the outlets and Banquet activities in line with the stipulated opening hours. Frequently tours through all kitchens, stores and other food production facilities ensuring the highest possible hygiene and maintenance standards. Develops food promotions and initiates the appearance of guest chef s if the situation requires. Frequently tours of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact. Handles guest complaints directly if the situation requires. Drives together with the Food &amp; Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar. Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage. Ensures that the immediate reliever is well informed about all relevant operational issues. Directs the development of future Chefs. Monitors all food par stocks. Drives with the Food &amp; Beverage Manager all menu changes and documents all dishes and issues presentation information to all parties concerned. Ensures that every dish leaving the kitchen is of appropriate portion and well presented according to the recipes and presentation standards Monitors all goods transfers to other areas. Initiates spot checks on expiry dates of all food products. Ensures the proper handling of all FF&amp;E and operating equipment. Stays updated on changing food service trends i.e. new products, presentation and operating equipment. Controls and approves all kitchen payroll related documents, prior to their submission to the accounts. Establishes the highest possible hygiene and food safety standards either enforced through local legislation or own personal efforts. (HACCP Standards). Attends all regular department head meetings and conducts at least two monthly meetings with his chefs and other key personnel to maintain open communication lines. Participates actively to meet / maximize the departments revenue forecast and exercises the constant control of the operational costs. Familiar with the company s internal policies and all safety policies. Keeps himself updated on all business activities of equal competitors and changing industrial trends. Ensures that emergency exits in the kitchen and all related areas are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside. Prepares or supervises the preparation of all menus. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. Carries out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carries out all other duties assigned by managers and hotel management not specified in the job description.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: At least a high school or vocational diploma. Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years). Foreign Language: At least intermediate level English. Courses and Training: Prior attendance in courses and seminars in the related field. Computer Literacy: Basic computer applications. Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</p>

<p>Reporting to the General Manager and as a key member of the hotel leadership team, the Director of Food &amp; Beverage will oversee the overall operation and performance of the hotel s F&amp;B division, including restaurants, bars, banqueting, in-room dining, and Kitchen/Culinary operations.</p><p>Key Responsibilities</p><ul><li>Lead and oversee all F&amp;B operations, ensuring high standards of service, food quality, hygiene, and guest satisfaction.</li><li>Work closely with the Kitchen team to ensure consistent culinary quality, efficient operations, and food cost control.</li><li>Drive F&amp;B revenue, profitability, budgeting, forecasting, cost control, and inventory management.</li><li>Lead, coach, and develop the F&amp;B team, ensuring effective manpower planning, training, and performance management.</li><li>Ensure smooth coordination between F&amp;B, Kitchen, Events, and other hotel departments.</li><li>Oversee conferences, banquets, and special events to ensure successful and seamless delivery.</li><li>Monitor guest feedback and implement action plans to continuously improve the guest experience.</li><li>Ensure compliance with Accor standards, food safety, HACCP, and all relevant legal and operational requirements.</li><li>Prepare regular operational and financial reports for the General Manager and senior management.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>The ideal candidate will have proven senior F&amp;B management experience in a hotel, with strong knowledge of F&amp;B and Kitchen/Culinary operations , excellent leadership and commercial skills, and a passion for delivering exceptional guest experiences.</p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p> </p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.</p> <p> </p> <p><b>PREFERRED QUALIFICATIONS </b></p> <p>Education: High school diploma or G.E.D equivalent.</p> <p>Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.</p> <p>Experience in hotel engineering or maintenance a plus.</p> <p>Supervisory Experience: No supervisory experience. </p> <p> </p> <p><b>REQUIRED QUALIFICATIONS</b></p> <p>License or Certification: Driver s License</p> <p> </p> <p> </p> </div> <div> </div> <p> <i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i> </p>

<p>Assist the Sous Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently. Work in a coordinated manner with all section chefs and instruct them as needed. Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. Prepare the list of materials to be purchased, place their orders on the system and check the meat, fish and vegetables that are purchased. Control the daily provision vouchers and accelerate the circulation of slow-moving supplies. Check the cooling systems of food storages and ensure that food is used according to the first in, first out principle. Plan food production in accordance with the stages identified by the Executive Culinary Chef. Control the current status of raw foods and provisions as well as the way that excess food is used, prevent food from spoiling, use excess food in an efficient manner, and control the portions of food. Is responsible for preparing standard recipes for all foods produced in order to standardise the portions, taste and quality. Continuously monitor that the personnel working in the department comply with personal hygiene rules. Ensure that the records needed for the food safety system are kept regularly. Check all of the storage houses at the beginning of work and ensure that they are orderly, deliver old products to production, and make sure that the remaining food is made use of. Check the menu and inform and warn personnel of any missing or problematic products so that the same situation does not re-occur. Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Sous Chef. Organise the personnel s weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval. Identify the training needs of kitchen personnel and ensure that the necessary trainings are organised and delivered. Deliver trainings to food production personnel about menu preparation, product recipes and food costs etc. (except for standard trainings such as the Food Safety System and ISO standards). Predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). Implement necessary warnings and departmental trainings in order to save energy inside the facility. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management not specified in the job description. Carry out all responsibilities related to Protection from pandemic disease &amp; action response implemented at the facilities</p><p><strong>Desired Candidate Profile</strong></p><p>Education: At least a high school or vocational diploma.<br>Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).<br>Foreign Language: At least intermediate level English.<br>Courses and Training: Prior attendance in courses and seminars in the related field.<br>Computer Literacy: Basic computer applications.<br>Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</p>