Glass Technician Jobs - Ismailia Egypt

&middot;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Overseeing the daily operation of the protein production unit in accordance with the approved production plan. ·Monitoring the receipt of animal by-products resulting from slaughter operations and ensuring their handling in accordance with approved procedures.·Supervising all operational stages including cooking, drying, pressing, grinding, and packaging and storage.·Monitoring the operation of rotary equipment and ensuring its operational efficiency in coordination with the Maintenance Department.·Monitoring the quality of protein powder and animal fats and ensuring they conform to the approved specifications. ·Coordination with the Quality Department and the laboratory to collect samples and conduct necessary tests and approve results. ·Supervising cleaning and disinfection operations and ensuring compliance with public health and food safety requirements. ·Monitoring the implementation of biosafety procedures and environmental requirements inside the protein production unit.·Supervising loading, storage, and shipping of final products according to approved procedures.·Monitoring waste rates, analyzing causes, and proposing necessary measures to improve operational efficiency.·Participating in preparing continuous improvement plans to raise efficiency of operation and production.·Preparing daily, weekly, and monthly production and operation efficiency and downtime and consumption reports.·Ensuring compliance with quality policies, food safety, occupational health and safety, and environmental requirements. Supervising task distribution, evaluating employee performance, and identifying training needs.<p><strong>Additional Details</strong></p><ul><li>Vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals</li></ul>

&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise the implementation of the daily production plan and monitor the achievement of operational targets according to the approved programs. · Monitor the progress of production operations at all stages of the slaughterhouse, from receiving birds to cooling and delivery to warehouses. · Supervise the allocation of the workforce to production lines according to operational needs. · Monitor equipment and production line efficiency and coordinate with the maintenance department to address faults and reduce downtime. · Monitor performance and productivity indicators and take necessary corrective actions in case of deviations. · Track waste and spoilage rates, analyze their causes, and work on improving filtration (Yield) rates. · Ensure adherence to Standard Operating Procedures (SOPs) and approved work instructions. · Supervise the application of quality and food safety requirements according to HACCP, GMP, GHP, SSOP systems. · Coordinate with the Quality, Veterinary, Maintenance, and Warehouse departments to ensure continuity of production operations. · Monitor the implementation of cleanliness and disinfection programs within production areas. · Immediate reporting of any risks that may affect food safety or continuity of operations. · Prepare daily production reports on production, productivity, waste, and faults and submit them to the direct manager. · Supervise training of workers, raise their technical efficiency, and periodically evaluate their performance. · Participate in implementing continuous improvement programs to raise operational efficiency and reduce operating costs. Ensure compliance with occupational health and safety requirements and company policies.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals</li></ul>