Food industries engineer Jobs
14546 Jobs Found
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<p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Coordinate daily tasks with the Sous Chef or Executive Chef<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>• Consult and check on daily requirements, functions and last minute events<br>• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</p> </div>
<br><p>We are hiring at Mezedaki by White & Blue, opening soon at Arkan Plaza Cairo.</p><p><br></p><p>Mezedaki is a modern Greek meze and ouzo bar, built around the spirit of casual Greek social dining—small plates made for sharing, drinks at the table, and a lively, unpretentious atmosphere.</p><p><br></p><p>We are looking for Servers, Hosts and Hostesses, and Baristas and Bartenders.</p><p><br></p><p>We are looking for passionate people who love food, are genuinely curious about culture and cuisine, and actually enjoy talking to people. Restaurant experience is not required. Passion, warmth, and a genuine personality are.</p><p><br></p><p>If food excites you, if you appreciate the story behind what is on the plate, and if you want to build a real career in hospitality with a group that is growing fast across Cairo and beyond, we want to meet you.</p><p><br></p><p>Compensation is above market.</p><p><br></p><p>Please send your applications to jobs@santaluciagroup.net. Cover letter telling us a little about yourself, which role interests you, and why Mezedaki makes sense for you, is required. </p><p><br></p><p>We are not looking for the most experienced person in the room. We are looking for the most genuine with a real passion for food and people.</p>
We're a growing food-delivery and ordering app, and we're looking for an energetic Outdoor Sales Representative in New Damietta. You'll visit restaurants and cafés, present our app, and convince owners to join our platform.<br><br><strong>Responsibilities<br><br></strong><ul><li>Visit restaurants, cafés, and food outlets daily in New Damietta and nearby areas</li><li>Introduce the app and explain its benefits: more orders, wider reach, and easy management</li><li>Convince owners and managers to sign up and activate their accounts</li><li>Help restaurants register and get started on the app</li><li>Meet daily and monthly sign-up targets</li><li>Build and maintain good relationships with restaurant partners</li><li>Submit daily visit and sales reports</li><li>Follow up with new partners to make sure they are active<br><br></li></ul><strong>Requirements<br><br></strong>Previous experience in field or outdoor sales (food and beverage, delivery apps, or FMCG is a plus)<br><br>Strong communication, negotiation, and persuasion skills<br><br>Confident, presentable, and target-driven<br><br>Good knowledge of New Damietta and its restaurant areas<br><br>Comfortable using a smartphone and mobile apps<br><br>University degree preferred<br><br><strong>Benefits<br><br></strong>Basic salary + attractive commission per restaurant signed up<br><br>Training on the app and sales techniques<br><br>Career growth within a fast-growing company
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<p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Coordinate daily tasks with the Sous Chef or Executive Chef<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>• Consult and check on daily requirements, functions and last minute events<br>• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</p> </div>
<p>• Secure and manage supply programs with major supermarket chains, wholesalers, and food service clients.</p><p>• Utilize market data to build seasonal promotional plans and track product performance on retail shelves.</p><p>• Collaborate daily with Field Production and Packhouse Managers to match crop harvesting with customer orders.</p><p>• Adjust pricing structures daily to account for changing market volumes, raw material spikes, and seasonal crop variations.</p><p>• Investigate quality claims or rejections from retail hubs and resolve financial deductions promptly.</p><p>• Gross profit margin achieved across allocated produce categories.</p><p>• New business revenue generated through product diversification or new export markets.</p><p><strong>Requirements</strong></p><p>• Bachelor's Degree in Agribusiness, Food Marketing, Supply Chain Management, or Business Administration.</p><p>• Experience 10 to 15 years of commercial or key account management experience within the fresh produce or food sector.</p><p>• Proven history of managing relationships with major grocery retailers or international fresh fruit and vegetable importers.</p><p>• Solid understanding of cold-chain logistics, crop harvest windows, and fresh produce quality standards.</p><p>• Strong negotiation skills capable of handling high-pressure, daily trading scenarios.</p><p>• Ability to interpret sales data, consumer trends, and category performance metrics.</p><p>• Proficiency in ERP supply chain software, forecasting tools, and advanced Microsoft Excel.</p>
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<span>A leading company in the Food Manufacturing industry, is looking to hire Export Executive to join our team and support the expansion of our international FMCG business.<br> The role will be responsible for managing export operations, coordinating international logistics, supporting export sales, and representing the company at major international food exhibitions.<br> Manage day-to-day export operations , ensuring orders and shipments are processed accurately and on time.<br> Coordinate with customers, freight forwarders, shipping lines, customs brokers, and internal teams to ensure smooth export processes.<br> Handle international logistics, shipping documentation, and Incoterms in line with company procedures.<br> Support export sales activities, including customer communication, order follow-up, quotations, and commercial negotiations.<br> Manage and coordinate the company's participation in major international food exhibitions, including SIAL, Gulfood, and Anuga , covering logistics, preparation, customer meetings, and sales execution.<br> Identify and follow up on new international business opportunities and potential customers.<br> Maintain strong relationships with existing international customers and distributors.<br> Monitor sales targets and export performance, ensuring achievement of assigned objectives.<br> Prepare export-related reports and provide updates on sales, orders, shipments, and market activities.<br> Coordinate internally with Sales, Finance, Production, Supply Chain, and Logistics to ensure efficient order fulfillment.<br></span> </div>
<p>The Assistant F&B Manager supports the Food & Beverage Manager in overseeing daily operations of all F&B outlets, ensuring excellent guest service, efficient operations, and strong financial control. This role helps lead teams, maintain service standards, and maximize revenue.</p><p>Responsibilities</p><ul><li>Assist in managing restaurants, bars, banquets, and room service</li><li>Ensure service quality, cleanliness, and guest satisfaction</li><li>Handle guest complaints and special requests</li><li>Conduct training, briefings, and performance follow-ups</li><li>Ensure proper staffing and duty rosters</li><li>Monitor food, beverage, and labor costs</li><li>Support inventory control and stock management</li><li>Ensure food safety, hygiene, and alcohol service regulations are followed</li><li>Support audits, inspections, and quality standards</li><li>Prepare daily reports and assist the F&B Manager</li><li>Coordinate with Kitchen, Front Office, and Finance</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor s Degree in Hospitality Management</li><li>2 3 years Diploma or degree in Hospitality Management or related field</li><li>Minimum 5 7 years in F&B operations</li><li>At least 2 3 years in a supervisory or assistant management role</li><li>Strong leadership and communication</li><li>Customer-focused and service-driven</li><li>Cost awareness and organizational skills</li><li>Ability to work under pressure</li></ul>
<p><strong>Job Summary:</strong></p><p><br></p><p>We are looking for a detail-oriented Accounts Receivable Accountant to join our hotel team. The role involves handling customer accounts, recording payments, following up on outstanding balances, reconciling accounts, and preparing receivables reports. Candidates with 1–2 years of relevant experience are preferred; however, junior accountants and fresh graduates with a solid accounting foundation and good Excel skills are welcome to apply.</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Manage customer accounts and prepare invoices.</li><li>Follow up on outstanding payments and customer balances.</li><li>Record and track payments accurately.</li><li>Reconcile customer accounts and investigate discrepancies.</li><li>Prepare periodic reports on outstanding receivables.</li><li>Coordinate with other departments to ensure accurate financial records.</li></ul><p><strong>Requirements</strong></p><ul><li>Bachelor's degree in Accounting, Commerce, or a related field.</li><li>1–2 years of experience in Accounts Receivable is preferred; junior accountants and fresh graduates with relevant accounting knowledge are also welcome to apply.</li><li>Basic knowledge of payment processing, account reconciliation, and Microsoft Excel is required.</li><li>Previous hospitality experience and knowledge of Accounts Payable are advantages.</li><li>Hands-on experience in handling and recording payments.</li><li>Good Microsoft Excel skills.</li><li>Knowledge of Accounts Payable is an advantage.</li><li>Previous hotel or hospitality experience is preferred.</li><li>High attention to detail, accuracy, and ability to meet deadlines.</li><li>Female candidates are preferred.</li><li>Candidates residing in <strong>6th of October City </strong>or nearby areas are preferred.</li></ul><p> Location: 2nd Industrial Zone, 6th of October City, Giza, Egypt.</p>
Role Overview<br><br>Integrant is looking for a hands-on <strong>Senior B2B Marketing Specialist</strong> to help grow our presence across international markets, with a strong preference for candidates who have experience targeting the <strong>U.S. market</strong>.<br><br>This role is ideal for a B2B technology marketer who has worked on marketing software products, SaaS solutions, technology services, or software engineering services to customers outside Egypt.<br><br>You will work closely with Sales, technical SMEs, and leadership to identify target markets, build campaigns, generate qualified leads, support pipeline growth, and translate complex technology offerings into clear business value for international buyers.<br><br>This is a <strong>hands-on individual-contributor role</strong>. We are looking for someone who can think strategically but is equally comfortable executing campaigns, building lead-generation activities, creating content, analyzing results, and continuously improving performance.<br><br>What You'll Own<br><br><strong>B2B Marketing & Go-to-Market<br><br></strong><ul><li>Support and execute B2B marketing strategies for international markets</li><li>Research markets, industries, competitors, buyer needs, and potential opportunities</li><li>Help define and refine Ideal Customer Profiles (ICP), buyer personas, and target-account criteria</li><li>Build messaging and campaigns around software engineering, AI, Agentic AI, data, cloud, and other technology services</li><li>Translate technical capabilities into clear business value for enterprise decision-makers</li><li>Adapt messaging and campaigns for different markets, industries, and buyer personas<br><br></li></ul><strong>Lead Generation & Pipeline Development<br><br></strong><ul><li>Plan and execute lead-generation campaigns designed to create qualified meetings, opportunities, and sales pipeline</li><li>Build and refine prospect/account lists based on ICP and market priorities</li><li>Execute campaigns across channels such as:</li><ul><li>LinkedIn</li><li>Email marketing</li><li>Paid media</li><li>Webinars</li><li>Events</li><li>Content</li><li>Landing pages</li><li>Account-based marketing</li><li>Sales/outbound enablement</li></ul><li>Track MQLs, SQLs, meetings, conversions, opportunities, pipeline influence, and campaign ROI</li><li>Continuously test targeting, messaging, offers, and channels to improve lead quality and conversion</li></ul><strong>Integrated Campaign Ownership<br><br></strong><ul><li>Own or materially contribute to campaigns from planning through execution and reporting</li><li>Define campaign objectives, audience, messaging, offer, channels, assets, and success metrics</li><li>Coordinate campaign execution across Marketing, Sales, technical teams, and external partners where required</li><li>Analyze campaign performance and recommend improvements based on data rather than vanity metrics<br><br></li></ul><strong>International & Offshore Market Development<br><br></strong><ul><li>Market software products or services to customers outside Egypt</li><li>Understand the differences between local and international B2B buying environments</li><li>Adapt communication, content, and campaigns to international audiences</li><li>Experience targeting the United States is strongly preferred</li><li>Exposure to other international markets such as Europe, Canada, GCC, or APAC is also relevant<br><br></li></ul><strong>Content & Technical Marketing<br><br></strong><ul><li>Create or contribute to:</li><ul><li>Campaign content</li><li>Email sequences</li><li>Landing pages</li><li>Case studies</li><li>Thought-leadership content</li><li>Webinars</li><li>Sales collateral</li><li>Social content</li></ul><li>Work with engineers, architects, delivery teams, and other SMEs to understand technical solutions</li><li>Convert technical information into clear buyer-focused messaging and business cases</li><li>Maintain strong quality, accuracy, and consistency across marketing communication</li></ul><strong>Sales & Marketing Alignment<br><br></strong><ul><li>Partner closely with Sales and BDR/SDR teams on target accounts, messaging, campaigns, and lead follow-up</li><li>Establish clear feedback loops around lead quality and opportunity progression</li><li>Support Sales with relevant content, account insights, campaign data, and enablement materials</li><li>Use Sales feedback to continuously improve targeting and campaigns<br><br></li></ul><strong>Data, CRM & Marketing Technology<br><br></strong><ul><li>Use CRM and marketing tools to track campaigns, leads, engagement, and pipeline</li><li>Analyze campaign and funnel performance to identify improvement opportunities</li><li>Maintain accurate marketing data and campaign reporting</li><li>Use marketing technology and AI tools to improve productivity, research, personalization, content, and campaign execution<br><br></li></ul><strong>Requirements<br><br></strong><ul><li>3-7 years of relevant B2B marketing experience</li><li>Experience marketing software products, SaaS, technology services, software engineering services, cloud, AI, data, cybersecurity, or similar technology offerings</li><li>Experience marketing to international/offshore customers, not only the Egyptian market</li><li>Demonstrated hands-on experience with lead generation and demand-generation campaigns</li><li>Experience owning or materially contributing to B2B campaigns from planning through execution</li><li>Strong understanding of B2B buyer journeys and technology sales processes</li><li>Ability to identify target audiences, buyer personas, and account segments</li><li>Experience working with measurable marketing outcomes such as leads, meetings, opportunities, pipeline, conversions, or revenue</li><li>Hands-on experience with multiple B2B marketing channels such as LinkedIn, email, content, webinars, paid campaigns, events, or landing pages</li><li>Strong English written and verbal communication skills</li><li>Ability to translate complex technical concepts into clear business messages</li><li>Experience collaborating closely with Sales</li><li>Comfortable using CRM, analytics, marketing automation, or related marketing tools</li><li>Strong ownership mentality with the ability to both plan and execute<br><br></li></ul><strong>Strongly Preferred<br><br></strong><ul><li>Direct experience marketing to the U.S. market, particularly U.S. enterprise or mid-market buyers</li><li>Experience working for an Egyptian company selling software or technology services offshore</li><li>Experience with enterprise software sales cycles involving multiple stakeholders</li><li>Familiarity with HubSpot, Salesforce, Marketo, Pardot, or similar platforms</li><li>Experience using intent data, prospecting platforms, marketing intelligence tools, or AI tools</li><li>Experience marketing AI, software engineering, cloud, data, cybersecurity, or digital-transformation solutions</li><li>Exposure to industries such as biotech, medical devices, manufacturing, finance, education, or other enterprise sectors<br><br></li></ul><strong>Benefits<br><br></strong><ul><li>Salary paid in USD</li><li>Social insurance</li><li>Premium medical insurance [employee +family]</li><li>Supportive and friendly work environment</li><li>English language development courses</li><li>Interest-free loans paid over 2.5 years</li><li>Technical development courses</li><li>Employment referral program</li><li>Premium location in Maadi</li></ul>
United Elevators is hiring Senior Logistics Specialist.<br><br>Job Requirements:<br><br> Bachelor's degree in Logistics, Supply Chain Management, or a related field Minimum 3 years of experience in logistics coordination Strong knowledge of transportation management systems, import logistics, and customs regulations Excellent problem-solving, organizational, and communication skills<br><br>Key Responsibilities:<br><br> Plan and coordinate transportation and delivery of materials and products, including import and export shipments Coordinate with logistics providers, freight forwarders, and transportation partners to ensure timely and cost-effective shipments Optimize transportation routes, loads, and delivery schedules to improve operational efficiency and control costs Prepare and follow up on shipping and logistics documentation, ensuring compliance with customs and import/export requirements Monitor shipments and proactively resolve delivery delays, discrepancies, and other logistics issues Coordinate with internal departments, suppliers, customers, and service providers to ensure smooth logistics operations Supervise and coordinate the Fleet Supervisor, ensuring proper execution of transportation plans, vehicle utilization, and compliance with company procedures and safety standards<br><br>Working Conditions:<br><br> Working Hours: 9:00 AM to 6:00 PM or 10:00 AM to 7:00 PM Days Off: Fridays & Saturdays Location: Industrial Area, New Cairo, with occasional visits to the factory in Badr City<br><br>???? Company Website: www.unitedelevators.net
We're Hiring | Senior Media Buyer<br>Are you a performance-driven marketer with a passion for creating impactful campaigns and delivering measurable results?<br>We are looking for a Senior Media Buyer to join our growing team.<br>Key Responsibilities:<br>• Develop and execute comprehensive digital media strategies aligned with business objectives.• Plan, manage, and optimize advertising campaigns across: - Meta Ads (Facebook & Instagram) - Google Ads - Tik Tok Ads - Snapchat Ads• Monitor campaign performance and provide actionable insights to maximize ROI.• Conduct audience research, competitor analysis, and media planning.• Collaborate with creative and content teams to develop high-performing campaigns.• Prepare performance reports and strategic recommendations.<br>Requirements:• 4+ years of experience in Media Buying and Performance Marketing.• Proven experience managing large-scale campaigns across Meta, Google, Tik Tok, and Snapchat.• Strong analytical and reporting skills.• Excellent understanding of conversion tracking, pixels, GA4, and attribution models.• Experience in developing successful digital marketing strategies.• Good knowledge of SEO principles and search optimization techniques.• Ability to identify growth opportunities and improve campaign performance.• Strong communication and presentation skills.<br>Nice to Have:• Experience with marketing automation tools.• Experience in financial services, fintech, or investment-related industries.• Relevant certifications (Google Ads, Meta Blueprint, etc.).<br>???? Location: Garden City???? To apply, send your CV to: hr@arabfinance.comSubject Line: Senior Media Buyer Application<br>Join us and help build campaigns that make an impact.
Join EVA Pharma, a leading pharmaceutical company dedicated to empowering the fight for Health and well-being as a fundamental human right. Recognized and certified as a best place to work, we provide a dynamic and supportive work environment that encourages innovation and professional growth. Job Summary:<br><br>We are looking for a skilled Construction Project Manager to lead and support the planning, execution, and delivery of site engineering and facility projects, ensuring projects are delivered safely, on time, within budget, and in compliance with GMP, regulatory, quality, and corporate standards.<br>Key Responsibilities:<br><br>Plan and execute construction and facility expansion projects. Define scope, timelines, resources, budget, and deliverables. Coordinate with QA, Production, Validation, and other stakeholders. Manage contractors, drawings, BOQs, and technical specifications. Monitor project progress, costs, risks, and mitigation plans. Ensure compliance with GMP, safety, and regulatory requirements. Ensure construction documentation and IQ/OQ readiness, including FAT/SAT support. Prepare project status reports and ensure smooth handover to Operations & Maintenance<br><br>Requirements<br><br>Civil Engineering degree with 10-15 years' experience in pharmaceutical/industrial sectors. Strong project planning, scheduling, and construction management skills. Knowledge of GMP, cleanrooms, HVAC, and pharmaceutical requirements. Experience in contractor, BOQ, and contract management.
Key Responsibilities Manage and oversee the daily operations of the finance department including accounts payable, accounts receivable, treasury, and general ledger. Prepare and analyze monthly, quarterly, and annual financial reports. Develop and monitor budgets and financial forecasts. Ensure compliance with financial regulations, company policies, and accounting standards (GAAP / IFRS). Manage cash flow, banking relationships, and treasury activities. Supervise the preparation of tax returns and ensure timely tax compliance. Implement and maintain strong internal controls and financial procedures. Provide financial analysis and insights to support management decision-making. Coordinate with external auditors and support the annual audit process. Monitor company financial performance and recommend improvements to increase profitability and efficiency. Lead and develop the finance team. Qualifications Bachelor’s degree in Finance, Accounting, or a related field. Professional certification such as FMVA or CFA is preferred. Minimum 15–20 years of experience in finance or accounting. Experience in manufacturing or industrial companies is a plus.<br>Skills & Competencies Strong knowledge of financial reporting, budgeting, and financial analysis. Excellent understanding of GAAP / IFRS. Advanced knowledge of ERP systems (SAP, Oracle, etc.) and Microsoft Excel. Excellent communication and presentation skills.<br>If you're interested & willing to collaborate with our team for mutual success, you're welcome to apply or send your CV to hiring@tube-tube.com
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<span>We are hiring Safety Officer to be responsible for ensuring compliance with health and safety standards across installation and maintenance sites while supporting quality initiatives through inspections, documentation, and corrective actions.<br> Key Responsibilities Conduct regular safety inspections across installation and maintenance sites.<br> Prepare and review risk assessments and method statements before work begins.<br> Manage Permit to Work (PTW) activities and ensure compliance with safety procedures.<br> Investigate incidents and near misses and follow up on corrective actions.<br> Deliver toolbox talks and safety inductions for technicians and subcontractors.<br> Support quality inspections, non-conformance reporting, and document control.<br> Maintain accurate safety and quality records in line with ISO 45001 and ISO 9001 requirements.<br> Promote a strong safety culture by identifying hazards and ensuring safe work practices.<br> Requirements Bachelor's degree or diploma in Engineering, Occupational Safety, or a related field.<br> Minimum 3 years of experience in the elevator industry.<br> Previous experience with multinational elevator companies such.<br> Strong knowledge of risk assessments, permit-to-work systems, incident investigations, and safety regulations.<br> Experience with ISO 45001 and ISO 9001 management systems.<br> Excellent communication, reporting, and problem-solving skills.<br> Work Details Working hours: 9:00 AM to 6:00 PM Working days: Sunday to Thursday Office Location: Industrial Area, New Cairo</span> </div>
Company Description RPRSNT. Co is a specialized outbound calling partner focused on turning cold conversations into qualified opportunities for clients across competitive industries. Rather than operating as a traditional BPO, the company serves as an extension of each client’s brand, emphasizing professionalism, consistency, and purpose in every interaction. Through structured cold calling, intelligent qualification, and brand-aligned conversations, RPRSNT. Co helps business professionals and growing teams build predictable pipelines and engage prospects earlier in the buying journey. Its approach is rooted in clarity, accountability, and measurable performance, ensuring that cold calls translate into real sales opportunities and stronger market presence. RPRSNT. Co is committed to driving results through high-quality prospect outreach so clients can focus on closing deals. Role Description The Client Hunter role is a full-time, remote position responsible for generating qualified opportunities through proactive outbound calling and targeted prospecting. In this role, you will research and identify potential clients, conduct structured cold calls, and engage prospects in brand-aligned conversations that uncover needs and decision-making timelines. You will qualify leads based on defined criteria, document interactions in CRM or tracking tools, and collaborate with internal teams and client stakeholders to ensure smooth handoff of opportunities to sales closers. Daily activities include managing call lists, refining outreach messaging based on performance data, and consistently meeting or exceeding activity and conversion targets. You will represent client brands with professionalism and clarity, contributing to predictable pipeline growth and measurable results. Qualifications Demonstrated skills in outbound calling, cold calling, and lead generation, with the ability to turn initial conversations into qualified sales opportunities. Experience in prospecting, pipeline building, and using CRM or sales engagement tools to manage and track outreach activities. Strong communication skills, including clear verbal presentation, active listening, and the ability to adapt messaging to different audiences. Capability to qualify prospects effectively by understanding business needs, timelines, and decision-making processes. Goal-oriented mindset with proven ability to meet performance targets, handle rejection professionally, and maintain consistent outreach volume. Comfort working independently in a fully remote environment, with reliable internet access and strong time-management skills. Previous experience in sales development, telemarketing, or business development is highly beneficial; experience in B2B or competitive industries is a plus. Familiarity with structured calling scripts and data-driven optimization of outreach; willingness to follow processes while providing thoughtful feedback for improvement. High level of professionalism, integrity, and accountability when representing client brands in external conversations.
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<br>About the opportunity<br><p><strong>Role Summary</strong></p><br><br><p>We’re looking for a Admin to join the team and focus on growing our own Grocery Store “tMart”, which is the region’s first cloud store concept offering 30-minutedelivery of groceries at hypermarket prices. The service has expanded rapidly across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman and Iraq!</p><br><br><br><p><strong>What’s On Your Plate?</strong></p><br><br><ul><li><p>Raising Purchase Orders (Regulars & Promotion) in the system and sending it to suppliers</p><br><br></li><li><p>Update Internal database with order details (dates, vendors, quantity) and the suppliers’ details. </p><br><br></li><li><p>Track Orders and ensure timely delivery.</p><br><br></li><li><p>Communicates with the supplier and with the operations team in regards with the LPO/Delivery</p><br><br></li><li><p>Generating and Sending Admin reports (Active Items, Customer Orders, Weekly Cost Update, Pepsi Data Sharing, QFA sales report, Purchase Order MTD)</p><br><br></li><li><p>Sending Monthly Data Sharing to suppliers</p><br><br></li><li><p>Checking the images in Talabat App weekly and uploading the ones that are missing</p><br><br></li><li><p>Changing the barcodes, cost price and description as per operation’s request</p><br><br></li><li><p>Updates the google sheet for all the changes in barcodes, price and description.</p><br><br></li><li><p>Maintains the country’s Assortment/Google File</p><br><br></li><li><p>Printing and stamping of documents</p><br><br></li><li><p>Ad hoc related tasks as per managers request</p><br><br></li></ul><br>What you need to be successful<br><p><strong>What Did We Order?</strong></p><br><br><ul><li><p>You have at least 1-3 years of experience within data recording and the administrative field </p><br><br></li><li><p>You are very detail-oriented, structured and know how to prioritize -- you consider yourself as someone who delivers solutions and not bottlenecks to be solved.</p><br><br></li><li><p>You are able to interact with senior-level executives and can manage the expectations of multiple stakeholders.</p><br><br></li><li><p>You are someone energized by the unknown and look forward to learning each day on the job.</p><br><br></li><li><p>You have excellent analytical and communication skills, and always like to be hands-on with several tools.</p><br><br></li></ul><br>Who we are<br><p><strong>Who are we?</strong></p><br><br><p>When you think of food delivery in the MENA region, we’d be pretty surprised if talabat didn’t pop into your mind first! Since delivering our first order in Kuwait in 2004, we’ve grown quite a lot over the past 17 years.</p><br><br><p>Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less!</p><br><br><p>Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers. talabat is part of Delivery Hero, the global leader in online food delivery and q-commerce.</p><br><br><p>As Talabat continues to grow and keep ahead of the curve we have launched our very own end-end grocery service across the MENA region: tMart</p><br><br>
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<p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues, and also for our planet. Together, we embody the vision of responsible hospitality.</p>
<p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p>
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<li>Responsible for specific stations in the bars, delivering food and beverage services to customers, possessing the related knowledge, and always present at their station.</li>
<li>Take and serve guest orders promptly and according to the service manual, including offering information about daily specials, soups, and drinks to guests. Explain to guests, as requested, the menu items, their garnish, contents, and preparation methods.</li>
<li>Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</li>
<li>Actively listen and respond positively to guest questions, concerns, and requests using brand or property-specific processes.</li>
<li>Address guests' service needs in a professional, positive, and timely manner.</li>
<li>Inform customers about order alternatives and encourage the sale of targeted services.</li>
<li>Deliver maximum service in each unit, keeping in line with service rules.</li>
<li>Maintain any personal belongings of customers left at the workstation and hand such belongings over to supervisors.</li>
<li>Comply with the departmental instructions and procedures published by the Food & Beverage Department.</li>
<li>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li>
<li>Comply with operational rules.</li>
<li>Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</li>
<li>Attend orientation training.</li>
<li>Undergo two performance assessments each year.</li>
<li>Strive to achieve 100% customer satisfaction.</li>
<li>Be aware that all activities and purchased equipment and belongings may affect the environment. Participate in activities organized to protect biodiversity and share individual responsibilities to increase environmental knowledge and undertake necessary training. Aim to minimize consumption of all used materials and equipment (paper, printed materials, etc.).</li>
<li>Implement necessary warnings and departmental training to save energy within the facility. Continue to apply decisions made for energy saving. Consider environmental effects and energy efficiency when purchasing equipment.</li>
<li>Fulfill responsibilities to eliminate and collect waste properly, reducing environmental pollution and harmful effects.</li>
<li>Carry out all responsibilities related to quality management and food safety management systems implemented at the facilities.</li>
<li>Perform all other duties assigned by managers and hotel management not specified in the job description.</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Education: At least a high school or vocational diploma.</li>
<li>Experience: At least 2 years of experience in the industry.</li>
<li>Foreign language: English is required.</li>
<li>Courses and training: Vocational trainings and seminars.</li>
<li>Computer literacy: Not required.</li>
<li>Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation, etc.).</li>
</ul>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong><br>
In one or two sentences, introduce the team, property, or office environment in a way that reflects the culture.</p>
<p><strong>Our commitment to diversity & inclusion:</strong><br>
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>
<p><h4>Company description</h4>
<p>Why work for Accor?</p>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p>
<p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<p>Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and is always present at his or her station.</p>
<p>Assigned to work in the restaurant or bars.</p>
<p>Prepare the restaurants and bars, taking into account the service flow in these areas.</p>
<p>Take and serve orders from customers.</p>
<p>Inform customers about order alternatives and encourage the sales of targeted services.</p>
<p>Deliver maximum service in each unit, keeping in line with service rules.</p>
<p>Prepare the service plates needed throughout service, collect the empty plates, and instruct the bus boys and interns.</p>
<p>Maintain any personal belongings of customers that have been left in the workstation and hand such belongings over to supervisors.</p>
<p>Comply with the departmental instructions and procedures published by the food and beverage department.</p>
<p>Carry out duties according to the practices and operational standards identified by the food and beverage manager.</p>
<p>Comply with operational rules.</p>
<p>Plan working hours as deemed appropriate by the food and beverage manager. Act according to the weekly work schedule and working hours.</p>
<p>Attend the orientation training.</p>
<p>Undergo two performance assessments each year.</p>
<p>Strive to achieve 100% customer satisfaction.</p>
<p>Be aware that all activities and purchased equipment and belongings may impact the environment. Participate in all activities organized to protect biological diversity and share responsibilities to increase environmental knowledge and carry out necessary trainings.</p>
<p>Provide minimum consumption of currently used materials and equipment (paper, printed materials, etc.).</p>
<p>Implement necessary warnings and departmental trainings to save energy inside the facility. Continue implementing decisions taken for saving energy.</p>
<p>Predict effects on the environment and energy efficiency of purchased equipment.</p>
<p>Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.</p>
<p>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</p>
<p>Carry out all other duties assigned by managers and hotel management not specified in the job description.</p>
<h4>Qualifications</h4>
<p><strong>Education:</strong> At least a primary school diploma.</p>
<p><strong>Experience:</strong> Can learn the job within three years and perform duties at the expected level.</p>
<p><strong>Foreign language:</strong> Not required.</p>
<p><strong>Courses and seminars:</strong> Prior attendance in trainings in the related field.</p>
<p><strong>Computer literacy:</strong> Not required.</p>
<p><strong>Skills:</strong> Has knowledge of and is capable of using the products, kitchen, and equipment. Expected to use non-standard, specific tools and devices related to the job that can be learned in a few months.</p>
<h4>Additional information</h4>
<p><strong>Your team and working environment:</strong></p>
<p>In one to two sentences, introduce the team, property, or office environment in a way that reflects the culture.</p>
<p><strong>Note:</strong> Customization may be included for any specific local or legislative requirements, such as work permits.</p>
<p><strong>Our commitment to diversity & inclusion:</strong></p>
<p>We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.</p></p><p></p>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>JOB SUMMARY<br>Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.<br>CANDIDATE PROFILE <br>Education and Experience<br>• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.<br>CORE WORK ACTIVITIES<br>Managing Day-to-Day Operations<br>• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.<br>• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.<br>• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>Leading Food and Beverage Team<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serves as a role model to demonstrate appropriate behaviors.<br>• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.<br>• Develops specific goals and plans to prioritize, organize, and accomplish your work.<br>• Ensures and maintains the productivity level of employees.<br>• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.<br>• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.<br>• Ensures compliance with all applicable laws and regulations.<br>• Ensures compliance with food handling and sanitation standards.<br>• Ensures staff understands local, state and Federal liquor laws.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Establishes guidelines so employees understand expectations and parameters.<br>• Monitors alcohol beverage service in compliance with local laws.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.<br>• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.<br>• Empowers employees to provide excellent customer service.<br>• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.<br>• Handles guest problems and complaints.<br>• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.<br>• Ensures corrective action is taken to continuously improve service results.<br>• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.<br>• Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).<br>Managing and Conducting Human Resource Activities<br>• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<br>• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.<br>• Ensures employees are treated fairly and equitably. Strives to improve employee retention.<br>• Ensures employees receive on-going training to understand guest expectations.<br>• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<br>• Strives to improve service performance.<br>• Ensures recognition is taking place across areas of responsibility.<br>Additional Responsibilities<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Assists servers and hosts on the floor during meal periods and high demand times.<br>• Recognizes good quality products and presentations.<br>• Supervises daily shift operations in absence of Assistant Restaurant Manager.<br>• Oversees the financial aspects of the department including purchasing and payment of invoices.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</span> </div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>JOB SUMMARY<br>Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.<br>CANDIDATE PROFILE <br>Education and Experience<br>• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.<br>CORE WORK ACTIVITIES<br>Managing Day-to-Day Operations<br>• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.<br>• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.<br>• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>Leading Food and Beverage Team<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serves as a role model to demonstrate appropriate behaviors.<br>• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.<br>• Develops specific goals and plans to prioritize, organize, and accomplish your work.<br>• Ensures and maintains the productivity level of employees.<br>• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.<br>• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.<br>• Ensures compliance with all applicable laws and regulations.<br>• Ensures compliance with food handling and sanitation standards.<br>• Ensures staff understands local, state and Federal liquor laws.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Establishes guidelines so employees understand expectations and parameters.<br>• Monitors alcohol beverage service in compliance with local laws.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.<br>• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.<br>• Empowers employees to provide excellent customer service.<br>• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.<br>• Handles guest problems and complaints.<br>• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.<br>• Ensures corrective action is taken to continuously improve service results.<br>• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.<br>• Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).<br>Managing and Conducting Human Resource Activities<br>• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<br>• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.<br>• Ensures employees are treated fairly and equitably. Strives to improve employee retention.<br>• Ensures employees receive on-going training to understand guest expectations.<br>• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<br>• Strives to improve service performance.<br>• Ensures recognition is taking place across areas of responsibility.<br>Additional Responsibilities<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Assists servers and hosts on the floor during meal periods and high demand times.<br>• Recognizes good quality products and presentations.<br>• Supervises daily shift operations in absence of Assistant Restaurant Manager.<br>• Oversees the financial aspects of the department including purchasing and payment of invoices.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</span> </div>