Food industries engineer Jobs - Cairo Egypt

Company Description Marble Designs – Oriental Weavers is a carpet and rug manufacturer known for combining traditional craftsmanship with contemporary design and advanced production technologies. The company focuses on delivering high-quality, durable products that meet diverse customer tastes in local and international markets. Team members collaborate across design, production, and sales functions to bring innovative carpet concepts from idea to finished product. Working at Marble Designs – Oriental Weavers offers opportunities to contribute to creative projects, learn from experienced professionals, and grow within a dynamic manufacturing environment.<br>Role Description The Carpet Design Development Manager is a full-time, on-site role based in Giza, responsible for leading the creation and development of carpet designs from concept to production-ready artwork. This role oversees the design pipeline, coordinates with design, production, and sales teams, and ensures that all patterns, colors, and materials align with brand standards and market requirements. Day-to-day tasks include reviewing design briefs, guiding designers, approving samples, analyzing market trends, and translating customer insights into commercially viable collections. The manager monitors timelines and quality, collaborates with technical teams to optimize designs for manufacturing, and prepares presentations and documentation to support internal stakeholders and clients. This position also involves mentoring team members, maintaining organized design libraries, and recommending continuous improvements to design processes.<br>Qualifications<br> <br>Strong background in textile or carpet design, including pattern development, color theory, and material selection. Experience in design project management, with the ability to plan, prioritize, and oversee multiple design collections simultaneously. Proficiency in relevant design software (e.g., Adobe Illustrator, Photoshop, or specialized textile CAD tools) and digital file management. Knowledge of manufacturing processes for carpets and rugs, and the ability to adapt designs to production constraints and quality standards. Market awareness and commercial mindset, with skills in trend analysis, product positioning, and customer-focused design. Solid communication and collaboration skills to work effectively with design, production, sales, and leadership teams. Ability to lead and develop a design team, provide constructive feedback, and foster a creative, inclusive work environment. Bachelor’s degree in Textile Design, Industrial Design, Fine Arts, or a related field; relevant industry experience may be considered in place of formal education. Previous experience in carpet, textile, or home décor industries is highly beneficial. Strong attention to detail, problem-solving skills, and commitment to meeting deadlines and quality expectations.

<p>Oversee all F&amp;B outlets including restaurants, bars, banquets, in-room dining, and pool/beach service operations Own the department P&amp;L: forecast revenue, manage food and labor cost percentages, analyze variances, and present results to hotel leadership Partner with the Executive Chef on menu development, food cost targets, kitchen labor management, and culinary quality standards Develop and monitor standard operating procedures for service quality, food safety compliance, and guest experience consistency Drive outlet performance through pricing strategy, upselling programs, packaging, and local marketing support Manage vendor relationships for beverage, equipment, linen, and service supply purchasing within budget parameters Coordinate banquet and catering operations with Convention Services, ensuring F&amp;B event delivery meets contracted specifications Review and act on guest satisfaction scores, comment cards, and online reviews to identify and correct service pattern issues Maintain compliance with health department standards, liquor licensing requirements, and OSHA food safety regulations Develop and implement strategies for the food and beverage department to achieve the organization s financial and operational goals Monitor and review the product quality and service standards in the food and beverage department Manage and forecast budget requirements, inventory, and costs Recruit, train, manage, and evaluate staff performance Coordinate with the chef to create and update menus and ensure consistency in taste and presentation of food and beverages Coordinate with sales and marketing teams to promote the organization s food and beverage services Stay informed about trends and innovations in the food and beverage industry</p><p>Additional Information experience is an asset Prior experience working with Opera or a related system Fluency in English additional languages are a plus Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity &amp; Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><strong>Desired Candidate Profile</strong></p><p>Qualifications Bachelor's degree in hospitality management, culinary arts management, or business preferred + 5 Years F&amp;B management experience, demonstrated experience managing a multi-outlet F&amp;B operation Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Banquet operations: BEO execution, event staffing, buffet production management, F&amp;B minimum tracking Food safety: HACCP principles, temperature logging, allergen management, health department inspection preparation Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded</p>

<p>Manage the daily kitchen operation, ensuring smooth, efficient, and high-quality food production. Prepare and oversee the preparation of authentic Greek and Mediterranean cuisine, maintaining traditional flavors, techniques, and presentation standards. Develop and execute Greek-inspired menus featuring appetizers, salads, seafood, meat, vegetarian dishes, desserts, and traditional specialties. Ensure consistency in taste, portion size, presentation, and overall food quality across all dishes. Lead, coach, train, and motivate kitchen team members to achieve high standards of culinary performance and service. Plan daily food preparation, mise en place, production schedules, and kitchen staffing requirements. Monitor the quality, freshness, and availability of ingredients, ensuring proper storage and handling of all food products. Coordinate with Purchasing and suppliers to source authentic, high-quality Greek ingredients and specialty products. Monitor food inventory, stock levels, requisitions, and product availability while maintaining appropriate par levels. Support food cost control, portion control, wastage reduction, and efficient utilization of ingredients. Ensure compliance with food safety, hygiene, sanitation, HACCP, and applicable health and safety regulations. Maintain high standards of kitchen cleanliness, organization, equipment condition, and overall presentation. Ensure all kitchen equipment is operated correctly and safely, reporting maintenance requirements promptly. Work closely with Food &amp; Beverage, Service, Stewarding, Purchasing, and Management teams to ensure seamless daily operations. Collaborate with the culinary management team on menu development, seasonal offerings, promotions, special events, and Greek culinary experiences. Introduce authentic Greek cooking techniques, ingredients, and presentations while adapting dishes to guest preferences and operational requirements. Monitor guest feedback and reviews, identifying opportunities to improve food quality, menu offerings, and the overall dining experience. Maintain consistency with the hotel s culinary concept, brand standards, recipes, and Standard Operating Procedures (SOPs). Ensure team members consistently follow grooming, hygiene, food handling, preparation, and service standards. Conduct regular briefings and provide ongoing coaching and training to improve team knowledge, productivity, and culinary skills. Assist with menu costing, recipe development, food specifications, and standardization of recipes. Prepare relevant kitchen reports and communicate operational issues, guest feedback, stock requirements, and improvement opportunities to management. Support kitchen opening and closing procedures, ensuring all operational and food safety requirements are completed. Maintain strong attention to detail and ensure every dish leaving the kitchen meets the required quality and presentation standards. Carry out all responsibilities related to the quality management systems implemented within the hotel and ensure compliance with applicable standards, policies, and procedures.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).</li><li>At least intermediate level English.</li><li>Prior attendance in courses and seminars in the related field.</li><li>Basic computer applications.</li><li>Has excellent command of all products and cooking techniques in the related field and is responsible for business development.</li><li>Has advanced knowledge of the other kitchen sections and processes.</li><li>Has knowledge of local or international cuisine.</li></ul>

<ul><li><p>Prepare, develop, and update project and manufacturing schedules using <strong>Primavera P6</strong>.</p></li><li><p>Develop and maintain project <strong>WBS, Baselines, Milestones, and detailed production schedules</strong>.</p></li><li><p>Prepare production plans for the assigned production line or manufacturing sections.</p></li><li><p>Translate project delivery requirements into <strong>weekly and daily production plans</strong>.</p></li><li><p>Follow up actual production progress against the approved plan.</p></li><li><p>Monitor production orders and manufacturing activities throughout the assigned sections.</p></li><li><p>Perform <strong>Production Capacity and Loading Planning</strong> based on available machines, manpower, materials, and required delivery dates.</p></li><li><p>Identify production bottlenecks and capacity constraints and propose corrective actions.</p></li><li><p>Coordinate production priorities according to project deadlines and customer delivery commitments.</p></li></ul><h3>Material Planning &amp; SAP</h3><ul><li><p>Perform <strong>Material Requirements Planning (MRP)</strong> based on production and project schedules.</p></li><li><p>Review material requirements against available inventory and upcoming production needs.</p></li><li><p>Follow up material availability and shortages through <strong>SAP</strong>.</p></li><li><p>Coordinate with Procurement and Warehouse teams to ensure timely availability of required materials.</p></li><li><p>Follow up <strong>Purchase Requisitions, Production Orders, Material Reservations, and related SAP transactions</strong>, according to the company's planning workflow.</p></li><li><p>Review material consumption and highlight shortages or risks that may affect production schedules.</p></li><li><p>Ensure production plans are aligned with <strong>BOMs, material availability, and work orders</strong>.</p></li></ul><h3>Project &amp; Production Follow-up</h3><ul><li><p>Monitor <strong>Plan vs. Actual</strong> performance and identify deviations.</p></li><li><p>Analyze delays affecting production or project delivery.</p></li><li><p>Prepare and follow up <strong>Recovery Plans and Corrective Actions</strong> when required.</p></li><li><p>Update Primavera schedules based on actual production progress.</p></li><li><p>Monitor the <strong>Critical Path</strong> and activities affecting contractual delivery dates.</p></li><li><p>Prepare short-term <strong>Look-Ahead Plans</strong> for production and project activities.</p></li><li><p>Coordinate with Production, Engineering, Procurement, Warehouse, Quality, Projects, and other related departments.</p></li><li><p>Follow up Engineering drawings and technical releases required for production.</p></li><li><p>Escalate material, engineering, production, or capacity risks before they affect delivery dates.</p></li></ul><h3>Reporting &amp; Performance Monitoring</h3><ul><li><p>Prepare daily, weekly, and monthly planning reports.</p></li><li><p>Prepare <strong>Production Achievement – Plan vs. Actual</strong> reports.</p></li><li><p>Prepare project progress reports and schedule variance analysis.</p></li><li><p>Monitor production KPIs related to:</p><ul><li><p>Production plan achievement</p></li><li><p>Delivery performance</p></li><li><p>Capacity utilization</p></li><li><p>Production delays</p></li><li><p>Material shortages</p></li><li><p>Work order progress</p></li></ul></li><li><p>Support management with accurate planning data and recommendations for decision-making.</p></li></ul><h3></h3><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor's degree in <strong>Mechanical Engineering, Production Engineering, Industrial Engineering</strong>, or a related engineering discipline.</p></li><li><p><strong>3–5 years of experience</strong> in Production Planning, Manufacturing Planning, or Industrial Project Planning.</p></li><li><p>Previous experience in a <strong>manufacturing environment</strong> is highly preferred.</p></li><li><p>Experience in <strong>Steel Fabrication, Tanks, Metal Industries, Piping, or Engineering Manufacturing</strong> is a strong advantage.</p></li><li><p>Hands-on experience with <strong>Primavera P6</strong>.</p></li><li><p>Good practical experience with <strong>SAP</strong>, preferably related to Production Planning and Material Planning.</p></li><li><p>Good understanding of:</p><ul><li><p>Production Planning</p></li><li><p>Material Requirements Planning – MRP</p></li><li><p>Production Capacity Planning</p></li><li><p>Work Orders</p></li><li><p>BOM</p></li><li><p>Production Loading</p></li><li><p>Inventory and Material Availability</p></li><li><p>Project Scheduling</p></li><li><p>Baseline &amp; Progress Updating</p></li><li><p>Critical Path Analysis</p></li><li><p>Recovery Planning</p></li></ul></li><li><p>Very good command of <strong>Microsoft Excel</strong>.</p></li><li><p>Power BI knowledge is an advantage.</p></li><li><p>Strong analytical and problem-solving skills.</p></li><li><p>Good coordination and follow-up skills.</p></li><li><p>Ability to manage several production priorities simultaneously.</p></li><li><p>Strong attention to detail and commitment to delivery dates.</p></li></ul><p></p>

<ul><li><p><strong>Job Summary</strong></p><p>We are seeking an experienced and results-driven&nbsp;<strong> Sector Sales Manager</strong>. The successful candidate will be responsible for developing sales strategies, expanding market share, managing key customer relationships, and leading a team of sales engineers. The role requires strong technical knowledge of low voltage switchgear, medium voltage Ring Main, Unitselectrical distribution panels, motor control centers (MCC), power distribution systems, and the Egyptian electrical market.</p><p></p><p><strong>Key Responsibilities</strong></p><p>· Develop and execute the sales strategy for the his business sector.</p><p>· Achieve annual sales targets and profitability objectives.</p><p>· Identify new business opportunities in governmental, industrial, commercial, infrastructure, and utility sectors.</p><p>· Build and maintain strong relationships with consultants, contractors, EPC companies, distributors, and end users.</p><p>· Lead, coach, and motivate a team of sales engineers to achieve departmental objectives.</p><p>· Review technical and commercial proposals before submission.</p><p>· Participate in major tender negotiations and contract discussions.</p><p>· Coordinate with engineering, production, procurement, and project management departments to ensure successful project execution.</p><p>· Monitor competitors, market trends, and customer requirements.</p><p>· Prepare sales forecasts, budgets, and monthly performance reports.</p><p>· Ensure high levels of customer satisfaction through effective communication and after-sales support.</p><p>· Represent the company at exhibitions, technical seminars, and industry events.</p><p>· Ensure compliance with company policies and quality standards.</p></li></ul><p></p><p><strong>Requirements</strong></p><p><strong>Technical Knowledge</strong></p><p>The candidate should have solid knowledge of:</p><p>· Low Voltage Switchboards</p><p>· Power Distribution Panels</p><p>· Motor Control Centers (MCC)</p><p>· Main Distribution Boards (MDB)</p><p>· Sub Distribution Boards (SDB)</p><p>· Capacitor Banks</p><p>· Type Tested Assemblies (TTA/PTTA)</p><p>· Automatic Transfer Switches (ATS)</p><p>· Protection and Metering Systems</p><p>· Electrical Distribution Networks</p><p>· Medim voltage SF6 Ring main Units.</p><p>Knowledge of products from leading manufacturers such as Siemens, Schneider Electric, ABB, Eaton, or equivalent is highly desirable.</p><hr><p><strong>Qualifications</strong></p><p>· Bachelor's Degree in Electrical Power Engineering.</p><p>· MBA or postgraduate qualification is an advantage.</p><hr><p><strong>Experience</strong></p><p>· Minimum 10 years of experience in Low Voltage electrical products sales.</p><p>· At least 5 years in a managerial sales position.</p><p>· Proven experience in selling Low Voltage switchboards, Ring Main Units, and electrical distribution systems.</p><p>· Strong network within consultants, contractors, utilities, and industrial clients in Egypt.</p><p>· Experience dealing with governmental tenders and major industrial projects is preferred.</p><hr><p><strong>Required Skills</strong></p><p>· Excellent leadership and team management skills.</p><p>· Strong negotiation and presentation abilities.</p><p>· Excellent communication skills in Arabic and English.</p><p>· Strategic planning and business development.</p><p>· Commercial and financial awareness.</p><p>· Technical proposal review.</p><p>· Customer relationship management.</p><p>· Problem-solving and decision-making skills.</p><p>· Ability to work under pressure and meet deadlines.</p><p>· Proficiency in Microsoft Office and CRM systems.</p><hr><p><strong>Key Performance Indicators (KPIs)</strong></p><p>· Annual sales revenue achievement</p><p>· Gross profit margin</p><p>· Order intake</p><p>· Market share growth</p><p>· New customer acquisition</p><p>· Customer retention rate</p><p>· Tender success ratio</p><p>· Sales team performance</p><p>· Forecast accuracy</p><p>· Customer satisfaction</p><p></p><p><strong>Preferred Industry Background</strong></p><p>Candidates with experience in one or more of the following companies or similar organizations are preferred:</p><p>· Low Voltage Panel Manufacturers</p><p>· Medium voltage Ring Main Units Manufacturers</p><p>· Electrical Equipment Manufacturers</p><p>· Siemens Solution Partners</p><p>· Schneider Electric Panel Builders</p><p>· ABB Channel Partners</p><p>· Electrical Distribution Companies</p>

Company Description Gourmet Egypt is a premium food retailer and producer that has been serving passionate food enthusiasts since 2006. The company has evolved from importing select ingredients for five-star hotels to operating flagship stores and crafting its own “Handcrafted by Gourmet” product range using top-quality local and imported ingredients. Gourmet’s recipes and production methods are developed by in-house culinary experts and renowned visiting chefs, ensuring distinctive, high-quality offerings. The company invests in innovation through a state-of-the-art e-commerce platform, including a webstore, mobile app, and shopable recipes. Gourmet Egypt’s culture is built on community, genuine care for customers, and a shared passion for food, offering team members the opportunity to contribute to a dynamic, customer-focused environment. Role Description As a Regulatory Compliance Specialist at Gourmet Egypt, you will ensure that the company’s products, processes, and operations comply with relevant food safety, regulatory, and quality standards. This full-time, on-site role is based in Cairo and involves monitoring regulatory changes, interpreting requirements, and advising internal stakeholders on compliance implications. You will review and maintain documentation, policies, and procedures, perform internal compliance checks and audits, and collaborate with production, quality, and supply chain teams to address any non-conformities. Day-to-day tasks include preparing regulatory reports, supporting inspections by authorities, and contributing to continuous improvement initiatives that uphold product integrity and customer trust. You will also help train team members on compliance best practices and support cross-functional projects related to certifications and regulatory approvals. Qualifications Strong expertise in Regulatory Compliance and a clear understanding of relevant Regulatory Requirements in the food and FMCG sectors. Advanced Analytical Skills for interpreting regulations, assessing risks, and analyzing data related to product and process compliance. Effective Communication skills to collaborate with cross-functional teams, prepare reports, and interact with regulatory bodies and auditors. Experience in Quality Assurance, including familiarity with food safety standards (e.g., HACCP, ISO, local regulations) and internal audit practices. Bachelor’s degree in food science, chemistry, pharmacy, engineering, law, or a related discipline. Experience in food manufacturing, retail, or consumer goods regulatory roles is highly desirable. Strong attention to detail, organizational skills, and ability to manage multiple compliance activities and deadlines. Proficiency with MS Office and basic digital tools for documentation, data analysis, and reporting. Ability to work on-site in Cairo and collaborate in a diverse, team-oriented environment with a passion for food and customer service.

<p><h4>Company description</h4> <p>Why work for Accor?<br> We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br> By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.<br> Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p> <h4>Job description</h4> <p>Assist the Sous Chef in the full operation of the Garde Manger / Cold Kitchen section.<br> Be responsible for the cost, quality, hygiene, taste, presentation, and consistency of all food produced within the Garde Manger section and contribute to customer satisfaction related to these.<br> Ensure compliance with kitchen hygiene and personal grooming standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene.<br> Identify and implement appropriate work methods, preparation techniques, and cooking standards to ensure food is prepared consistently and personnel work efficiently.<br> Work in coordination with the Sous Chef, Executive Chef, and all section chefs and provide instructions and support as required.<br> Personally control the quality, taste, freshness, and presentation of food prepared for breakfast, lunch, dinner, buffet, banquet, and à la carte operations according to established standards.<br> Prepare the daily and weekly list of required Garde Manger materials and ingredients, submit requisitions through the approved system, and check the quality and quantity of received products.<br> Control daily provision and production requirements and ensure proper utilization of slow-moving products to minimize waste and product loss.<br> Check the cooling and refrigeration systems of food storage areas and ensure that all food products are stored under appropriate conditions and used according to the First In, First Out (FIFO) principle.<br> Plan and organize Garde Manger food production according to the menus, business volume, banquet requirements, and production schedules established by the Executive Chef and Sous Chef.<br> Control the condition of raw materials, ingredients, and prepared food, ensure efficient utilization of excess products, prevent spoilage, and maintain proper portion control.<br> Prepare, maintain, and follow standard recipes for Garde Manger products to standardize portions, taste, quality, and presentation.<br> Continuously monitor and ensure that all personnel working in the section comply with personal hygiene, food handling, and kitchen cleanliness standards.<br> Ensure that all records required for the Food Safety and HACCP systems are completed accurately and maintained regularly.<br> Check all storage areas at the beginning of the shift, ensure proper organization, identify products approaching expiry, transfer suitable products to production, and ensure proper utilization of remaining food.<br> Check the daily menu and production requirements and inform the Sous Chef of any missing, unavailable, or problematic products to prevent operational disruptions.<br> Monitor the performance and productivity of Garde Manger personnel and report performance or discipline issues to the Sous Chef or Executive Chef.<br> Assist in organizing the weekly duty schedule for Garde Manger personnel and monitor attendance, working hours, and monthly timecards in accordance with hotel procedures.<br> Identify the training and development needs of Garde Manger personnel and support the organization and delivery of the required training programs.<br> Deliver on-the-job training to food production personnel regarding menu preparation, recipes, Garde Manger techniques, product handling, presentation, portion control, and food cost awareness.<br> Ensure that all equipment, utensils, tools, and working areas used in the Garde Manger section are clean, properly maintained, and used safely and efficiently.<br> Monitor food costs and control waste through proper purchasing, storage, preparation, portioning, and utilization of ingredients.<br> Ensure that all food products are prepared, stored, labeled, dated, and handled in accordance with hotel food safety and hygiene standards.<br> Coordinate with other kitchen sections and Food & Beverage teams to ensure smooth service, timely food preparation, and proper execution of guest and event requirements.<br> Support environmental sustainability initiatives by minimizing food, water, energy, paper, and other material consumption and encouraging responsible use of hotel resources.<br> Implement necessary departmental instructions and training to promote energy conservation and ensure compliance with approved energy-saving procedures.<br> Ensure that food waste and other waste materials are properly separated, collected, and disposed of in accordance with hotel procedures in order to reduce environmental pollution and harmful effects on the environment.<br> Carry out all responsibilities related to the quality management systems implemented at the facility.<br> Carry out all other duties assigned by managers and hotel management that are not specifically mentioned in the job description.</p> <h4>Qualifications</h4> <ul> <li>Education: At least a high school or vocational diploma.</li> <li>Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).</li> <li>Foreign language: At least intermediate level English.</li> <li>Courses and training: Prior attendance in courses and seminars in the related field.</li> <li>Computer literacy: Basic computer applications.</li> <li>Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</li> </ul> <h4>Additional information</h4> <p><strong>Your team and working environment:</strong><br> In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p> <p><strong>Our commitment to diversity & inclusion:</strong><br> We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>"Why work for Accor?<br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"</p><br><br>Job Description<br><br><ul><li>Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.</li><li>Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption, including proper hand washing and disinfection, wearing the required hat/hairnet, clean uniform, and appropriate footwear.</li><li>Be responsible for preparing, producing, and presenting all food items related to the Garde Manger section according to the established recipes and hotel standards.</li><li>Ensure that all food items included in the daily menu, buffet, banquet, and à la carte requirements are prepared and ready for service on time.</li><li>Maintain the required personal grooming and kitchen hygiene standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene.</li><li>Make the best possible use of available ingredients while maintaining the required quality, portion size, and presentation standards.</li><li>Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for the following day to ensure that they are requested and provided from the storage areas.</li><li>Assist in designing, preparing, and arranging decorations required for buffet displays, cold food presentations, salads, appetizers, and other Garde Manger products.</li><li>Pay close attention to the quantities and portion sizes planned for all food items in order to maintain consistency and control food costs.</li><li>Store food products and prepared items at the workstation in the correct manner, including proper covering, labeling, dating, temperature control, and storage conditions.</li><li>Maintain the highest standards of hygiene, cleanliness, food safety, and health conditions within the workstation and Garde Manger section.</li><li>Perform all duties related to the Garde Manger section and follow all instructions, recipes, preparation methods, and operational procedures provided by the Chef and Sous Chef.</li><li>Be responsible for all mise en place, preliminary preparations, and operational checks within the assigned section during working hours.</li><li>Ensure that food is prepared according to the daily buffet program, banquet requirements, à la carte orders, and production plan for the Garde Manger section.</li><li>Prepare all food items according to the approved standard recipes in order to maintain consistent portions, taste, quality, and presentation.</li><li>Present food in an attractive and appealing manner and ensure that all decorations and presentations comply with the hotel’s standards.</li><li>Coordinate and exchange information with other kitchen sections to ensure smooth operation, proper timing, and continuous food service.</li><li>Ensure that storage areas belonging to the Garde Manger section are always clean, organized, properly labeled, and maintained according to food safety standards.</li><li>Assist the Stewarding Supervisor and Stewarding team in maintaining the highest standards of cleanliness, sanitation, and hygiene within the kitchen.</li><li>Complete and maintain all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System.</li><li>Ensure that all food products are handled according to FIFO principles and that expired, spoiled, or unsuitable products are not used.</li><li>Monitor the quality, freshness, temperature, and appearance of all ingredients and prepared food items throughout the working period.</li><li>Ensure proper handling and storage of cold food products and maintain the required temperature throughout preparation, storage, and service.</li><li>Support the implementation of departmental instructions and training related to energy conservation and ensure responsible use of kitchen equipment, water, and energy.</li><li>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste, environmental pollution, and harmful effects on the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</li></ul><br>Qualifications<br><br><ul><li><strong>Education:</strong> At least a high school or vacation diploma.</li><li><strong>Experience: </strong>At least 8 years of practical experience.</li><li><strong>Foreign Language:</strong> Not required.</li><li><strong>Courses and Seminars:</strong> Prior attendance in courses and seminars in the related field.</li><li><strong>Computer Literacy: </strong>Not required.</li><li><strong>Skills:</strong> Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.</li></ul><br>Additional Information<br><br><p>Your team and working environment:<br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br>Our commitment to Diversity &amp; Inclusion:<br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br> </div>

<p><strong>Specto</strong> is looking for a <strong>performance-driven Media Buyer</strong> with a proven record of planning, launching and scaling successful paid-media campaigns. The ideal candidate combines strong analytical thinking with practical experience across multiple advertising platforms, industries and markets.</p><p><br></p><p><strong>Responsibilities:</strong></p><ul><li>Develop paid-media strategies aligned with client objectives and KPIs.</li><li>Plan, launch and manage advertising campaigns across Meta, TikTok, Snapchat, LinkedIn, ChatGPT and Google.</li><li>Manage campaign budgets and allocate spending effectively across platforms.</li><li>Monitor and optimize campaigns to improve ROAS, CPA, CAC, CTR and conversion rates.</li><li>Conduct audience, competitor, keyword and market research.</li><li>Collaborate with content creators and designers to develop high-performing ad creatives.</li><li>Implement and review tracking pixels, conversion events, UTMs and analytics.</li><li>Prepare clear performance reports with insights, findings and recommendations.</li><li>Test audiences, creatives, placements, bidding strategies and landing pages.</li><li>Stay informed about platform updates, advertising policies and emerging paid-media opportunities.</li></ul><p><br></p><p><strong>Requirements:</strong></p><ul><li>Proven professional experience in media buying and performance marketing.</li><li>A strong portfolio or case studies demonstrating measurable campaign results.</li><li>Strong command of Meta Ads Manager and Google Ads.</li><li>Practical experience with TikTok Ads, Snapchat Ads and LinkedIn Campaign Manager.</li><li>Familiarity with ChatGPT advertising and emerging AI-powered advertising platforms.</li><li>Strong understanding of campaign tracking, attribution and conversion optimization.</li><li>Ability to analyze performance data and make informed optimization decisions.</li><li>Experience managing campaigns across different markets and industries is preferable.</li><li>Strong budget-management, communication and reporting skills.</li><li>Ability to manage multiple accounts and campaigns while meeting deadlines.</li></ul><p><br></p>

<br><p><strong>Duties &amp; Responsibilities:</strong></p><p><br></p><ul><li>RFP review, requirements analysis, internal coordination, proposal preparation, review, and submission follow-up.</li><li>Review RFPs, tender documents, scope of work, client instructions, forms, and schedules, and identify the main technical, commercial, contractual, and administrative submission requirements.</li><li>Coordinate with relevant departments, including Engineering, Project Controls, Contracts, Procurement, Finance, Quality, HSE, and other supporting functions as needed.</li><li>Consolidating technical, commercial, pricing, contractual, staffing, and collaborating department inputs into well-organized proposal submissions.</li><li>Support pricing preparation by providing technical basis, scope assumptions, BOQ inputs, quantity-related clarifications, staffing estimates, deliverable lists, and project duration inputs.</li></ul><p><br></p><p><strong>Qualifications Needed:</strong></p><p><br></p><ul><li>Bachelor’s degree in engineering is required; Mechanical Engineering is preferred.</li><li>2-3 years of relevant experience in tendering, proposals, project development, or commercial/technical proposal preparation, preferably within engineering, EPC, power, infrastructure, industrial, or consultancy projects.</li><li>Strong English writing skills, with the ability to prepare and polish proposal sections, methodologies, assumptions, clarifications, staffing inputs, and related tender content, French is a plus.</li><li>Excellent command of Microsoft Word, Excel, and PowerPoint for preparing proposal documents, compliance tables, tracking sheets, forms, and presentations.</li><li>Good organizational, follow-up, and communication skills, with the ability to track tender responsibilities, incorporate comments, and escalate issues affecting quality, timing, or readiness.</li><li>Contract management, commercial management, procurement, or proposal management training is considered a plus.</li><li>Previous exposure to engineering consultancy proposals, EPC tenders, power generation, infrastructure, industrial, or international projects is preferred.</li></ul>

<p><strong>&nbsp;???? Key Responsibilities:</strong></p><p><strong>• Develop and implement inventory control policies, procedures, and best practices.</strong></p><p><strong>• Ensure inventory accuracy through cycle counts, periodic physical inventories, and reconciliation activities.</strong></p><p><strong>• Monitor inventory levels and maintain optimal stock quantities, including safety stock and reorder points.</strong></p><p><strong>• Analyze inventory trends, identify slow-moving and obsolete items, and recommend corrective actions.</strong></p><p><strong>• Coordinate closely with Planning, Procurement, Production, and Warehouse teams to ensure material availability.</strong></p><p><strong>• Lead and supervise the Inventory Control team and ensure compliance with inventory procedures and standards.</strong></p><p><strong>• Monitor and improve inventory KPIs, including Inventory Accuracy, Inventory Turnover, Stock Variance, and Inventory Days on Hand.</strong></p><p><strong>• Ensure data integrity and accurate inventory transactions within the ERP system.</strong></p><p><strong>• Prepare inventory reports and provide management with insights and recommendations to improve inventory performance.</strong></p><p><strong>• Lead inventory improvement initiatives and drive continuous process optimization.</strong></p><p><strong>&nbsp;</strong></p><p><strong>Requirements</strong></p><p><strong>✔ Bachelor's degree in Supply Chain Management, Logistics, Business Administration, Engineering, or a related field.</strong></p><p><strong>✔ 5+ years of experience in Inventory Management, preferably within a manufacturing environment.</strong></p><p><strong>✔ Strong knowledge of inventory control methodologies, cycle counting, stock management techniques, and inventory KPIs.</strong></p><p><strong>✔ Advanced proficiency in Microsoft Excel and ERP systems (Odoo ERP experience is a plus).</strong></p><p><strong>✔ Strong analytical, problem-solving, and reporting skills.</strong></p><p><strong>✔ Excellent communication and cross-functional coordination abilities.</strong></p><p><strong>✔ Experience in manufacturing industries, CNC machinery, metal fabrication, or industrial equipment manufacturing is highly preferred.</strong></p><p><strong>✔ Experience in developing inventory systems, implementing process improvements, and leading teams is highly preferred</strong></p>

<p> <strong>We’re Hiring | Infrastructure Projects Sales</strong></p><p><strong>Ahmed El-Sallab</strong> is looking for a <strong>Projects Sales</strong> professional to join our team.</p><p>???? <strong>Location:</strong> Cairo<br>???? <strong>Experience:</strong> 2–4 years<br>???? <strong>Department:</strong> Sales</p><h3>Key Responsibilities:</h3><ul><li><p>Identify and develop new <strong>infrastructure projects and B2B sales opportunities</strong></p></li><li><p>Build strong relationships with <strong>contractors, developers, architects, and procurement teams</strong></p></li><li><p>Present suitable product solutions based on project requirements</p></li><li><p>Negotiate and close project sales deals</p></li><li><p>Follow up on projects from lead generation through delivery</p></li><li><p>Coordinate with Supply Chain, Logistics, Finance, and Marketing teams</p></li><li><p>Monitor market trends, competitors, and new project opportunities</p></li></ul><h3>Requirements:</h3><ul><li><p>Bachelor’s degree in <strong>Business Administration, Sales, Engineering</strong>, or a related field</p></li><li><p><strong>2–4 years of experience in Projects / Outdoor Sales</strong>, preferably in <strong>infrastructure, construction, or related industries</strong></p></li><li><p>Strong <strong>negotiation, communication, and presentation skills</strong></p></li><li><p>Good understanding of <strong>construction materials and interior finishes</strong></p></li><li><p>Ability to understand and interpret technical project specifications</p></li><li><p>Good knowledge of <strong>Microsoft Office and CRM systems</strong></p></li><li><p>Valid driving license</p></li><li><p><strong>Personal car is highly preferred</strong></p></li><li><p>Willingness to travel as required</p></li></ul><p>???? <strong>Apply now and join Ahmed El-Sallab!</strong></p><p><strong>Requirements</strong></p><p>Requirements:</p><ul><li><p>Bachelor’s degree in <strong>Business Administration, Sales, Engineering</strong>, or a related field</p></li><li><p><strong>2–4 years of experience in Projects / Outdoor Sales</strong>, preferably in <strong>infrastructure, construction, or related industries</strong></p></li><li><p>Strong <strong>negotiation, communication, and presentation skills</strong></p></li><li><p>Good understanding of <strong>construction materials and interior finishes</strong></p></li><li><p>Ability to understand and interpret technical project specifications</p></li><li><p>Good knowledge of <strong>Microsoft Office and CRM systems</strong></p></li><li><p>Valid driving license</p></li><li><p><strong>Personal car is highly preferred</strong></p></li><li><p>Willingness to travel as required</p></li></ul><p>???? <strong>Apply now and join Ahmed El-Sallab!</strong></p><p></p>

<h3></h3><ul><li><p>Lead and manage civil engineering projects from planning through execution and final handover.</p></li><li><p>Plan, monitor, and control project schedules, budgets, resources, and quality to ensure successful project delivery.</p></li><li><p>Supervise construction activities and ensure compliance with approved drawings, technical specifications, and applicable standards.</p></li><li><p>Coordinate with contractors, consultants, suppliers, and internal stakeholders to ensure smooth project execution.</p></li><li><p>Conduct site inspections to monitor work progress, resolve technical issues, and ensure adherence to project requirements.</p></li><li><p>Review engineering designs, BOQs, technical documents, and contractor submissions.</p></li><li><p>Ensure compliance with Health, Safety &amp; Environment (HSE) regulations and company policies throughout project execution.</p></li><li><p>Prepare project progress reports, monitor risks, and provide recommendations for corrective actions when necessary.</p></li><li><p>Manage contractor performance, evaluate work quality, and verify completed work before approval.</p></li><li><p>Collaborate with Production, Maintenance, Procurement, and other departments to execute projects with minimal disruption to plant operations.</p></li><li><p>Support CAPEX projects, facility expansions, and infrastructure improvement initiatives.</p></li><li><p>Lead, mentor, and provide technical guidance to junior engineers and project teams while driving continuous improvement initiatives.</p></li></ul><p></p><p><strong>Requirements</strong></p><p><br>✅ Bachelor's Degree in Civil Engineering.<br>✅ Minimum 10 years of relevant experience in civil engineering projects.<br>✅ Experience in industrial plants, factories, or heavy industrial projects is highly preferred<br>✅ Strong knowledge of project planning, execution, budgeting, scheduling, and quality control.<br>✅ Experience coordinating with contractors, consultants, and cross-functional teams.<br>✅ Familiarity with safety regulations and construction standards.<br>✅ Excellent leadership, communication, and problem-solving skills.<br>✅ Excellence command of English.</p><p></p>

<p>H.B. Fuller seeks an Account Manager I to grow and retain customer relationships while achieving sales, profitability, and market share objectives. This role manages a portfolio of regional accounts, identifies new business opportunities, and delivers value-based solutions tailored to customer needs. The position combines technical expertise, consultative selling, and strategic account management to drive sustainable growth.</p><p><strong>Primary Responsibilities</strong></p><ul><li>Achieve annual sales, volume, and profitability targets within assigned accounts</li><li>Build and maintain strong relationships with customers and key stakeholders</li><li>Identify, develop, and close new business opportunities within the territory</li><li>Deliver customer-focused solutions through consultative and value-based selling</li><li>Conduct product demonstrations and provide technical sales support</li><li>Negotiate pricing and commercial agreements to optimize margin performance</li><li>Maintain accurate forecasts, pipeline updates, and sales reports in CRM tools</li><li>Monitor market trends, competitive activity, and customer needs to drive growth</li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Minimum Requirements</strong></p><ul><li>Bachelor's degree in Business, Marketing, Chemistry, Engineering, or a related field</li><li>5+ years of B2B sales experience, preferably in industrial, manufacturing, or technical markets</li><li>Demonstrated success achieving revenue, profit, and customer growth targets</li><li>Strong communication, negotiation, presentation, and relationship management skills</li><li>Valid driver's license and authorization to work in the applicable location</li></ul><p><strong>Preferred Requirements</strong></p><ul><li>Experience within adhesives, chemicals, packaging, or related industries</li><li>Knowledge of CRM platforms such as Salesforce and sales forecasting tools</li><li>Ability to manage consultative sales cycles involving multiple decision-makers</li><li>Technical aptitude to support customer applications and product demonstrations</li></ul>#LI-PT1 #LI-Hybrid

<p><strong>About the Job&nbsp;</strong></p><ul><li><p><strong>Estimate and prepare the bill of quantities with prices for Low Current &nbsp;Systems for , commercial, governmental and industrial projects.&nbsp;</strong></p></li><li><p><strong>Good working knowledge of FIRE ALARM, CCTV, ACCESS &amp; PA Systems.&nbsp;</strong></p></li><li><p><strong>Preferably working with Brands such as bosch, Honeywell, Edwards fire alarm, Simplex, Tyco Security Products.&nbsp;</strong></p></li><li><p>Prepapre technical submittal, workshop and bill of material revision, material takeoff from received drawings (pipe length, total no of equipment, routing options, etc.)</p></li><li><p>Check design compatibility/fitness of proposal for Low Current Systems.</p></li><li><p>Provide technical support and application design and support sales representatives in the field or meeting for technical inquiries.</p></li><li><p>Sustain a positive teamwork environment when required.</p></li><li><p>Contact vendor and manufacturer and follow up on requested quotes, designs, and pricing options.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Education: Bachelor’s degree in Electronics and Communications or Electrical Engineering.</p></li><li><p><strong>Very good knowledge of Fire Alarm &amp; Public Address is preferred. CCTV, Access Control, Passive/Active Networking equipment is welcome.&nbsp;</strong></p></li><li><p>Very good knowledge of using AutoCAD, Word &amp; Excel, battery and storage calculators, etc.</p></li><li><p>Excellent English communication <strong>IS A MUST.</strong></p></li><li><p>Working knowledge of the design of low current systems specifically CCTV, and Access control.</p></li><li><p><strong>Experience Minimum 5 years in the field with hands-on experience with manufacturers.</strong></p></li><li><p><strong>Estimate and prepare the bill of quantities with prices for Low Current &nbsp;Systems for , commercial, governmental and industrial projects.&nbsp;</strong></p></li><li><p>very high communication and leadership skills</p></li><li><p>Self-motivation and problem-solving skills are a must</p></li></ul><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p><br><p>A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p><br><p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh</p><br><br>Job Description<br><br><p>* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</p><br><p>* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.</p><br><p>* Responsible for preparing, producing, and presenting the variety of food related to his/her section.</p><br><p>* Ensure that all of the food included in the daily menu is prepared.</p><br><p>* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</p><br><p>* Make use of current ingredients in the best possible manner.</p><br><p>* Inform his/her supervisor of the materials needed for the following day to ensure that they are provided from the storage house.</p><br><p>* Assist in designing and preparing the decorations needed to decorate the buffet for food presentation.</p><br><p>* Pay utmost care to the quantities planned for the food portions.</p><br><p>* Store the food in his/her work station in the most correct manner.</p><br><p>* Pay utmost care to hygiene, cleaning and health conditions.</p><br><p>* Perform duties in the related section of the kitchen and carry out the instructions related to the section.</p><br><p>* Responsible for all preliminary preparations and controls in his/her unit during working hours.</p><br><p>* Ensure that food is prepared in accordance with the daily buffet programme for his/her unit.</p><br><p>* Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.</p><br><p>* Pay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’ standards.</p><br><p>* Support and exchange information with other sections.</p><br><p>* Ensure that the storage houses that belong to his/her section are always kept in a clean and orderly manner.</p><br><p>* Assist the Steward Supervisor and team in upholding the highest standards of cleaning and hygiene in the kitchen.</p><br><p>* Keep records and ensure that records are kept related to the preparation, cooking and presentation of food, as required by the food safety management system.</p><br><p>* To implement necessary warnings and departmental trainings in order to save energy inside the facility.</p><br><p>* Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</p><br><p>* Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</p><br><p>* Carry out all other duties assigned by managers and hotel management not specified in the job description.</p><br><br>Qualifications<br><br><p>* Education: At least a high school or vacation diploma.</p><br><p>* Experience: At least 8 years of practical experience.</p><br><p>* Foreign Language: Not required.</p><br><p>* Courses and Seminars: Prior attendance in courses and seminars in the related field.</p><br><p>* Computer Literacy: Not required.</p><br><p>* Skills: Is an expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit/process, and are similar in nature.</p><br> </div>

<p><h4>Company description</h4> <p>With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p> <p>A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.</p> <p>Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.</p> <h4>Job description</h4> <ul> <li>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.</li> <li>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat, hairnet, and proper footwear.</li> <li>Responsible for preparing, producing, and presenting the variety of food related to his or her section.</li> <li>Ensure that all of the food included in the daily menu is prepared.</li> <li>Within kitchen hygiene rules, chefs working in the kitchen should have short and well-cared-for hair; it is not allowed for men to have a moustache or beard.</li> <li>Make use of current ingredients in the best possible manner.</li> <li>Inform his or her supervisor of the materials needed for the following day to ensure that they are provided from the storage house.</li> <li>Assist in designing and preparing the decorations needed to decorate the buffet for food presentation.</li> <li>Pay utmost care to the quantities planned for the food portions.</li> <li>Store the food in his or her workstation in the most correct manner.</li> <li>Pay utmost care to hygiene, cleaning, and health conditions.</li> <li>Perform duties in the related section of the kitchen and carry out the instructions related to the section.</li> <li>Responsible for all preliminary preparations and controls in his or her unit during working hours.</li> <li>Ensure that food is prepared in accordance with the daily buffet programme for his or her unit.</li> <li>Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste, and quality.</li> <li>Pay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’ standards.</li> <li>Support and exchange information with other sections.</li> <li>Ensure that the storage houses that belong to his or her section are always kept in a clean and orderly manner.</li> <li>Assist the Steward Supervisor and team in upholding the highest standards of cleaning and hygiene in the kitchen.</li> <li>Keep records and ensure that records are kept related to the preparation, cooking, and presentation of food, as required by the food safety management system.</li> <li>Implement necessary warnings and departmental trainings in order to save energy inside the facility.</li> <li>Implement responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects to the environment.</li> <li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li> <li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li> </ul> <h4>Qualifications</h4> <ul> <li>Education: At least a high school or vocational diploma.</li> <li>Experience: At least 8 years of practical experience.</li> <li>Foreign language: Not required.</li> <li>Courses and seminars: Prior attendance in courses and seminars in the related field.</li> <li>Computer literacy: Not required.</li> <li>Skills: Expert on the products and cooking techniques in the related department. Has basic knowledge about the other kitchen sections and processes. Expected to possess technical knowledge and work experience related to the methods, advanced techniques, and work processes in the related field. Expected to perform jobs that require technical expertise and experience in the field, concern more than one unit or process, and are similar in nature.</li> </ul></p><p></p>

<p>Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. Assist the Chef de Partie in monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes. Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and for informing the Chef de Partie and Section Supervisor in case of any adverse event related to production. Ensure that all of the food listed in the daily menu is prepared. Prepare the orders in accordance with established standards. Pay utmost attention to the quantities planned for the food portions. Ensure that the products to be used to make food are prepared accurately and timely. Store the food in his/her work station in the most correct manner. Pay utmost attention to hygiene, cleaning and health conditions. Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality. Keep records related to the preparation, cooking and presentation of food, as required by the food safety management. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management not specified in the job description. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment</p><p><strong>Desired Candidate Profile</strong></p><p>Education: At least a primary school diploma. Experience: At least 5 years of practical experience. Foreign Language: Not required. Courses and Seminars: Prior attendance in trainings in the related field. Computer Literacy: Not required. Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to poses technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.</p> <p> </p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATION</b></p> <p>Education: Technical, Trade, or Vocational School Degree.</p> <p>Related Work Experience: 4 to 6 years of related work experience.</p> <p>Supervisory Experience: At least 2 years of supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<p>POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None</p>