Fire Fighting EngineerJobs

<ul><li>Oversee daily inventory operations to ensure accurate stock levels and timely replenishment.</li><li>Coordinate with procurement, sales, and logistics teams to align inventory management with business needs.</li><li>Monitor and analyze inventory data to identify discrepancies, trends, and opportunities for improvement.</li><li>Implement and enforce inventory control procedures to minimize losses and optimize storage.</li><li>Conduct regular physical inventory counts and reconcile with system records.</li><li>Prepare detailed inventory reports for management, highlighting key metrics and variances.</li><li>Ensure compliance with food safety regulations and company quality standards.</li><li>Supervise and train warehouse staff on inventory best practices and safety protocols.</li><li>Manage inventory documentation, including receipts, transfers, and adjustments.</li><li>Collaborate with IT and operations to enhance inventory tracking systems and processes.</li></ul>

<p>Organizing and managing inventory, ensuring the receipt and issuance of goods and products according to the approved documentation process, and maintaining the integrity of the inventory.</p><p>* Receiving incoming shipments and goods at the warehouse, verifying their conformity to purchase orders, and checking their quality.</p><p>* Organizing and arranging goods within the warehouse according to safety standards and the approved classification (FIFO/LIFO).</p><p>* Issuing products and materials based on an approved and documented disbursement authorization.</p><p>* Conducting periodic (weekly/monthly) and surprise inventory counts and reconciling the physical balance with the book balance.</p><p>* Immediately reporting any shortages, damage, or deficiencies in the safety margin levels of the inventory.</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>1.Install the workpiece mounting means necessary to produce the part. <br>2.He enters the readings for the cutting tools in the number necessary for the product based on the prescribed engineering drawing <br>3.It produces the first piece and records its measurements to ensure the accuracy of the data entered into the machine.<br>4.Executes the work order according to the operating instructions.<br>5.The worker ensures the safety of all produced parts after the end of each cycle.<br>6.The worker ensures the safety of the machine at all times while following the correct operating instructions for the machines.<br>7.Any other work assigned to him./p&gt;</p></div></section>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building.</p> <p>Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist</p><p></p>

<ul><li><p>Manage and oversee all daily warehouse operations to ensure smooth and efficient workflow.</p></li><li><p>Control and monitor the complete warehouse process, including <strong>receiving, inspection, storage, picking, packing, and dispatching</strong>.</p></li><li><p>Ensure accurate recording and movement of inventory within the warehouse.</p></li><li><p>Maintain high inventory accuracy through regular <strong>cycle counts, physical inventory checks, and stock reconciliation</strong>.</p></li><li><p>Investigate and resolve inventory discrepancies and implement corrective actions.</p></li><li><p>Optimize warehouse layout and utilization of available <strong>space, manpower, equipment, and resources</strong>.</p></li><li><p>Ensure proper stock rotation in accordance with <strong>FIFO/FEFO principles</strong>, where applicable.</p></li><li><p>Monitor warehouse productivity, service levels, and operational KPIs.</p></li><li><p>Identify operational gaps and implement <strong>continuous improvement initiatives</strong> to improve efficiency and reduce costs.</p></li><li><p>Manage warehouse employees, including manpower planning, performance management, attendance, training, coaching, and development.</p></li><li><p>Ensure employees follow approved warehouse procedures, work instructions, and safety requirements.</p></li><li><p>Coordinate closely with <strong>Procurement, Supply Chain, Sales, Finance, Transport, and other relevant departments</strong> to ensure timely and accurate material/product flow.</p></li><li><p>Ensure proper use of <strong>WMS, ERP, barcode, and inventory management systems</strong>.</p></li><li><p>Monitor the condition and utilization of warehouse equipment and material-handling equipment.</p></li><li><p>Ensure compliance with warehouse safety standards and proper handling and storage of materials.</p></li><li><p>Prepare and analyze warehouse reports and provide management with regular updates on operational performance.</p></li><li><p>Develop and implement procedures to improve warehouse accuracy, productivity, and service quality.</p></li><li><p>Ensure the warehouse is maintained in an organized, clean, and safe condition.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor's degree in Supply Chain, Logistics, Business Administration or a related field.</p></li><li><p><strong>7–10 years of relevant experience</strong> in warehouse operations.</p></li><li><p>Minimum <strong>3 years of experience in a managerial role</strong>.</p></li><li><p>Experience working in <strong>Textile manufacturing </strong>is preferred.</p></li><li><p>Strong knowledge of Warehouse Management Systems (WMS).</p></li><li><p>Good knowledge of ERP systems.</p></li><li><p>Advanced Microsoft Excel skills.</p></li><li><p>Knowledge of barcode systems.</p></li><li><p>Understanding of FIFO / FEFO, inventory control, and stock rotation.</p></li><li><p>Knowledge of Warehouse Safety and material-handling equipment.</p></li></ul><p></p>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area.</p> <p>Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist</p><p></p>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area.</p> <p>Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist</p><p></p>

<p><b>POSITION SUMMARY&nbsp;</b></p><p><br></p><p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: 4 to 6 years of related work experience.<br>Supervisory Experience: At least 2 years of supervisory experience.<br>License or Certification: None</p>

<p>POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Remove and separate soiled laundry from chutes or housekeeping carts. Operate and monitor washing, dry cleaning, and drying machinery in accordance with company standards. Apply correct treatment to stained items based on fabric and stain type. Maintain accurate records of items washed, number of loads, and poundage of dry cleaning and laundry. Transport cart of washed articles to dryers and place in dryers according to load size. Remove lint and debris from dryer screens, dry cleaning filters, and drain trap after each load. Monitor levels in chemical containers to ensure chemicals are being dispensed and notify supervisor/manager of potential pump problem.</p> <p> </p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p>PREFERRED QUALIFICATIONS</p> <p>Education: No high school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: No related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<p>We are seeking a highly skilled and experienced Master Butcher Chef to join our hospitality operation in Sharm El Sheikh. The successful candidate will lead the development and production of premium meat and fish products, including cold cuts, sausages, salami, and cured meats. This role is critical to ensuring the highest standards of quality, consistency, innovation, and food safety across our large-scale hospitality operations.</p><p>Responsibilities</p><ul><li>Oversee traditional and modern meat &amp; fish butchery operations</li><li>Manage premium meat cuts, portioning, and yield optimization</li><li>Produce processed meats, cold cuts, charcuterie, sausages, and salami from scratch</li><li>Apply curing, marination, smoking, and preservation techniques</li><li>Lead product development for value-added meat items from raw ingredients</li><li>Ensure compliance with HACCP and international food safety standards</li><li>Support large-scale production for hotels, resorts, and central kitchens</li><li>Maintain quality, consistency, and innovation in all meat products</li><li>Train and supervise butchery team members on craftsmanship and standards</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Education: Bachelor Degree</p><p>Experience: 10 0 years</p><ul><li>Extensive expertise in traditional butcher craftsmanship macelleria</li><li>Proven hands-on experience in cold cuts, charcuterie, and sausage production</li><li>Background in luxury hotels, resorts, central kitchens, or food manufacturing facilities</li><li>Strong knowledge of meat processing, curing, and preservation techniques</li><li>Experience in large-scale hospitality or food production environments</li><li>International experience, particularly in European markets, is an advantage</li><li>Willingness to relocate to Sharm El Sheikh, Egypt</li><li>Mastery of butchery techniques for meat and fish</li><li>Product development and innovation mindset</li><li>Strong understanding of yield management and cost control</li><li>In-depth knowledge of HACCP and food safety regulations</li><li>Attention to detail and commitment to quality</li><li>Ability to work in fast-paced, high-volume operations</li><li>Leadership and team training capabilities</li><li>Passion for traditional and modern butchery craftsmanship</li></ul>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area.</p> <p>Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist</p><p></p>

<p>POSITION SUMMARY Assemble, install, test, and maintain electrical or electronic wiring, equipment, appliances, apparatus, and fixtures using hand tools and power tools. Inspect and diagnose malfunctioning tools, equipment, electrical systems, apparatus, and components. Connect wires to circuit breakers, transformers, or other components. Use testing devices such as ohmmeters, voltmeters, and oscilloscopes. Test batteries in generators, emergency lighting, etc. Plan layout and installation of electrical wiring, equipment, and fixtures, based on job specifications and current National Electric Code and local codes. Read and follow blueprints/schematics. Respond to repair requests and perform preventative maintenance on tools and equipment, and appliances. Maintain maintenance inventory and requisition parts and supplies. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Develop and maintain positive working relationships with others and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language and prepare and review information in a variety of formats accurately and completely. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. REQUIRED QUALIFICATIONS License or Certification: Valid Driver s License</p>

<p>To carry out research and development activities to improve existing chemical products and develop new formulations for water treatment applications, ensuring quality, efficiency, and compliance with safety and environmental standards. Main Responsibilities: Product Development: Develop and enhance water treatment chemicals such as antiscalants, dispersants, coagulants, and corrosion inhibitors. Conduct laboratory experiments to improve product performance and reduce costs. Design new formulations according to customer needs and market requirements. Testing and Analysis: Perform laboratory tests on raw materials and finished products. Analyze chemical and physical properties to ensure compliance with specifications. Record and interpret test results and prepare technical reports. Technical Support and Coordination: Work closely with the production team to apply new or modified formulations. Provide technical assistance to the sales team and customers when required. Evaluate and recommend new raw materials in cooperation with suppliers. Quality and Safety Compliance: Follow ISO 9001, ISO 14001, and ISO 45001 requirements. Ensure all laboratory and production activities comply with MSDS and safety standards. Participate in quality improvement and cost optimization projects. Documentation and Reporting: Maintain organized and detailed R&amp;D records, test reports, and formulation data Prepare periodic reports highlighting research progress and recommendations</p><p><strong>Desired Candidate Profile</strong></p><h2>Qualifications and Requirements:</h2><ul><li>Bachelor of Science in Chemistry from a recognized university.</li><li>Minimum 3 years of experience in water treatment chemicals or related chemical industries.</li><li>Good knowledge of water treatment processes (cooling towers, boilers, wastewater).</li><li>Familiarity with laboratory instruments and analytical techniques.</li><li>Good command of English (spoken and written).</li><li>Proficient in Microsoft Office (especially Excel) and lab data systems.</li></ul><h2>Personal Skills:</h2><ul><li>Strong analytical and problem-solving abilities.</li><li>Creativity and innovation in chemical formulation.</li><li>Accuracy, organization, and attention to detail.</li><li>Teamwork and effective communication skills.</li><li>Ability to work independently and meet deadlines.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We’re expanding our team within Amazon Operations! If you’re interested in joining a business where you can have fun, achieve amazing results and put smiles on people’s faces, this could be the role for you.<br>You will oversee the shift management in one of our first mile fulfillment centers, middle mile sortation centers or final mile delivery stations. Our Operations Specialists drive the pulse of our operations on the ground and play a key role in getting our customers’ orders out to them in every step of the chain.<br>This is a varied, challenging role and every day is different! <br>Key job responsibilities<br>You will…<br>• Create and cultivate a safe working environment by identifying safety opportunities across your work area<br>• Manage and train our Associates to help deliver the best service for our customers<br>• Ensure that customer orders are fulfilled in line with quality and safety guidelines<br>• Continuously provide critical shift related information to frontline management and operators<br>• Adjust labor allocation throughout your shifts to meet and exceed plans and forecasts<br>• Engage with support functions and/or other departments to address common issues or needs in key areas of performance e.g. process area readiness, 5S, safety, training<br>• Help to solve logistics and supply chain challenges through data analysis, innovation and process optimization <br>- Experience using the Microsoft Office suite of packages including Outlook, Word, Excel and PowerPoint<br>- High school or equivalent<br>- Speak, write, and read fluently in English<br>Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you’re applying in isn’t listed, please contact your Recruiting Partner.</p><br> </div>

<p>POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None</p>

<p><h4>Position summary</h4> <p>Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.</p> <p>Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area.</p> <p>Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.</p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,</p><p></p>

<h2>Key Responsibilities</h2><ul><li><p>Develop and execute the organization's Business Excellence and QHSE strategy.</p></li><li><p>Lead the implementation and continuous improvement of the Integrated Management System &#40;ISO 9001, ISO 14001 & ISO 45001&#41;.</p></li><li><p>Drive operational excellence, business process optimization, and continuous improvement initiatives across all business functions.</p></li><li><p>Establish and monitor business performance KPIs and quality metrics to support data-driven decision-making.</p></li><li><p>Ensure full compliance with legal requirements, client standards, and international best practices.</p></li><li><p>Lead risk management, incident investigations, safety audits, and Permit-to-Work processes.</p></li><li><p>Promote a culture of quality, customer focus, innovation, accountability, and safety throughout the organization.</p></li><li><p>Partner with business leaders to improve operational efficiency and service delivery.</p></li><li><p>Build, coach, and develop the Business Excellence & QHSE team while strengthening organizational capabilities.</p></li><li><p>Manage relationships with clients, regulatory authorities, certification bodies, and external stakeholders.</p></li></ul><p></p><p><strong>Requirements</strong></p><h2>Qualifications</h2><ul><li><p>Bachelor's degree in Engineering or a related technical discipline.</p></li><li><p>Master's degree is an advantage.</p></li><li><p>Minimum <strong>10 years</strong> of professional experience in Facility Management, Construction, or Business Excellence/QHSE.</p></li><li><p>Minimum <strong>2 years</strong> in a senior management or leadership position.</p></li><li><p>Hospitality experience is considered an advantage.</p></li><li><p>Fluency in both English and Arabic.</p></li></ul><h2>Technical Expertise</h2><ul><li><p>Strong expertise in <strong>Health, Safety &amp; Environment (HSE)</strong>.</p></li><li><p>Extensive knowledge of <strong>Quality Management Systems (ISO 9001, ISO 14001 &amp; ISO 45001)</strong>.</p></li><li><p>Proven experience in <strong>Service Quality Management</strong> and Business Excellence.</p></li><li><p>Strong understanding of operational excellence, governance, process improvement, and organizational performance.</p></li><li><p>Experience in KPI management, risk management, auditing, compliance, and data analytics.</p></li><li><p>NEBOSH IGC, OSHA, or equivalent professional certifications are preferred.</p></li></ul><h2>Previous Leadership Capabilities</h2><ul><li><p>Proven track record of leading <strong>large-scale organizations</strong>.</p></li><li><p>Experience managing <strong>managers</strong>.</p></li><li><p>Experience leading <strong>2–3 organizational management layers</strong>.</p></li><li><p>Demonstrated success in building, coaching, and developing leadership teams.</p></li><li><p>Strong experience driving organizational transformation, continuous improvement, and cultural change.</p></li><li><p>Excellent stakeholder management and executive communication skills.</p></li></ul><p></p>

<p>POSITION SUMMARY Remove and separate soiled laundry from chutes or housekeeping carts. Operate and monitor washing, dry cleaning, and drying machinery in accordance with company standards. Apply correct treatment to stained items based on fabric and stain type. Maintain accurate records of items washed, number of loads, and poundage of dry cleaning and laundry. Transport cart of washed articles to dryers and place in dryers according to load size. Remove lint and debris from dryer screens, dry cleaning filters, and drain trap after each load. Monitor levels in chemical containers to ensure chemicals are being dispensed and notify supervisor/manager of potential pump problem. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: No high school diploma or G.E.D. equivalent.</p><p>Related Work Experience: No related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: None</p>

<p>POSITION SUMMARY Remove and separate soiled laundry from chutes or housekeeping carts. Operate and monitor washing, dry cleaning, and drying machinery in accordance with company standards. Apply correct treatment to stained items based on fabric and stain type. Maintain accurate records of items washed, number of loads, and poundage of dry cleaning and laundry. Transport cart of washed articles to dryers and place in dryers according to load size. Remove lint and debris from dryer screens, dry cleaning filters, and drain trap after each load. Monitor levels in chemical containers to ensure chemicals are being dispensed and notify supervisor/manager of potential pump problem. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: No high school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None</p>