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<p>The AV&amp;L Show Operator is responsible for the daily operation, pre-show preparation, preventive maintenance, and technical execution of integrated Audio, Video, Lighting (AV&amp;L), and Show-Control systems. This role ensures smooth nightly show performances, supports external site events, supervises field operations assistants, and maintains high standards of technical reliability and site safety.</p><p>Key Responsibilities:</p><p>1. Nightly Show Operations &amp; Cue Execution</p><ul><li>Show Control: Operate multi-discipline systems (audio routing, video/media servers, projectors, architectural/moving lighting, DMX networks, timecode, and communications) per approved scripts, cues, and timelines.</li><li>Live System Monitoring: Continuously monitor critical systems during rehearsals and live performances; respond swiftly to technical irregularities to preserve show quality and safety.</li><li>Independent Execution: Step in to run the complete show independently or substitute for the Senior Operator as needed.</li><li>Shutdown Protocols: Execute approved post-show system shutdown and securing procedures.</li></ul><p>2. Pre-Show Preparation &amp; Enclosure Oversight</p><ul><li>System Verification: Perform and document daily pre-show inspections across all AV&amp;L equipment, ensuring required files, presets, routing configurations, and backups are correctly loaded.</li><li>Enclosure Supervision: Direct operations assistants during the opening and closing of moving-head, lighting, and projection enclosures, verifying proper timing, ventilation, drainage, and weatherization.</li><li>Immediate Escalation: Report operational issues or safety hazards immediately and coordinate corrective actions with technical leads or suppliers.</li></ul><p>3. Preventive Maintenance &amp; Basic Troubleshooting</p><ul><li>Routine Maintenance: Participate in daily, weekly, monthly, and periodic preventive maintenance schedules.</li><li>Field Inspections: Regularly inspect hardware for faults, overheating, corrosion, dust/moisture ingress, damaged cables, or error codes.</li><li>First-Level Troubleshooting: Identify signal flow issues, check connections, power-cycle systems safely, load contingent configurations, and swap basic peripherals without making unauthorized system changes.</li><li>Vendor &amp; Repair Support: Support specialist vendors during updates or repairs; test repaired equipment before re-integrating it into live production.</li></ul><p>4. Status Reporting, Shift Handovers &amp; Team Leadership</p><ul><li>System Logging: Maintain daily show logs, pre-/post-show checklists, incident reports, and hardware status updates (active faults, temporary workarounds, and pending maintenance).</li><li>Alternate Team Leadership: Act as the on-duty team leader when assigned, directing systems technicians, power infrastructure technicians, and operations assistants prior to audience admission.</li><li>Cross-Departmental Alignment: Communicate effectively with site operations, security, and production teams, providing detailed shift handovers until all outstanding issues are resolved.</li></ul><p>5. Special Events &amp; Infrastructure Restoration</p><ul><li>Event Facilitation: Serve as technical lead and backup operator for corporate functions, private events, VIP visits, and external productions outside regular show schedules.</li><li>System Safeguarding: Ensure temporary event setups do not compromise the integrity, security, or safety of the primary show infrastructure.</li><li>Post-Event Teardown &amp; Reset: Supervise dismantling of temporary gear, restore original signal patching, settings, and show files, and perform full system test-runs before the next scheduled performance.</li></ul><p>6. Translation System &amp; General Safety</p><ul><li>Discipline Translation Support: Conduct operational checks on translation channels, audio routing, receivers, and charging stations.</li><li>Safety &amp; Standards: Maintain clean, organized technical areas, strictly observe site safety protocols, and stop any activity that poses a risk to personnel or equipment.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>1-3 years of experience in Engineering, Media Technology, Sound/Lighting, IT/Networks, or related fields.</p><p>Bachelor's Degree or Technical Diploma in Electrical, Electronics, Communications, Computer Engineering, Media Technology, Theatre Technology, or a related field.</p><p>Practical experience gained through live events, theatre operations, broadcast, AV integration, theme parks, or relevant university/freelance projects is highly desirable.</p><p>Very good command of English, both spoken and written, to ensure clear communication in a technical and operational environment.</p>

<p>We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team. Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes Oversee kitchen operations, including workflow optimization, equipment maintenance, and proper utilization of all kitchen resources Implement and enforce HACCP food safety protocols and hygiene standards, conducting regular audits and staff training Manage kitchen inventory, food storage, and supply chain relationships with vendors, negotiating favorable terms and maintaining strong supplier partnerships Analyze and optimize kitchen profitability through cost control, portion management, and efficient resource allocation while maintaining quality standards Develop and maintain detailed technical sheets and standardized recipes, ensuring precise execution and consistency Monitor and manage kitchen budgets, controlling food costs and labor expenses to achieve profitability targets Train and mentor kitchen staff on food safety, culinary techniques, and professional development, creating a culture of continuous improvement Ensure compliance with all health, safety, and sanitation regulations specific to the Sharm El-Sheikh hospitality market Collaborate with front-of-house teams to deliver exceptional guest experiences and address any culinary-related feedback Stay current with culinary trends and innovations, bringing fresh ideas and creative concepts to the menu</p><p><strong>Desired Candidate Profile</strong></p><b>Required Skills &amp; Expertise:</b><p>Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus Strong leadership and team management skills with experience leading large kitchen teams Comprehensive knowledge of HACCP food safety protocols and sanitation standards Proficiency in cost analysis, budget management, and P&amp;L responsibility Excellent organizational and time management abilities with strong attention to detail Vendor negotiation and supplier relationship management experience Proficiency in kitchen equipment operation and maintenance Strong communication skills (written and verbal) in English Problem-solving abilities and decisiveness in high-pressure environments Analytical mindset with ability to interpret financial data and optimize operations</p><p><b>Experience:</b></p><p>Minimum 8-10 years of professional culinary experience in high-volume food service operations Proven track record of successfully leading and developing kitchen teams Experience managing kitchen budgets and controlling food costs Demonstrated success in menu development and culinary innovation Experience in international or luxury hospitality settings preferred</p><p><b>Education &amp; Certifications:</b></p><p>Culinary degree or professional culinary certification from an accredited institution HACCP Food Safety Certification (required) ServSafe or equivalent food safety certification (preferred)</p><p><b>Personal Attributes:</b></p><p>Passionate about culinary excellence and continuous improvement Organized, resilient, and able to thrive in fast-paced environments Collaborative team player with natural authority and empathetic leadership style Innovative thinker with a visionary approach to culinary concepts Customer-focused mindset dedicated to delivering exceptional dining experiences Flexible and adaptable to diverse cuisines and operational requirements Transparent communicator who values open dialogue with team members and management</p>

<p>We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team. Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes Oversee kitchen operations, including workflow optimization, equipment maintenance, and proper utilization of all kitchen resources Implement and enforce HACCP food safety protocols and hygiene standards, conducting regular audits and staff training Manage kitchen inventory, food storage, and supply chain relationships with vendors, negotiating favorable terms and maintaining strong supplier partnerships Analyze and optimize kitchen profitability through cost control, portion management, and efficient resource allocation while maintaining quality standards Develop and maintain detailed technical sheets and standardized recipes, ensuring precise execution and consistency Monitor and manage kitchen budgets, controlling food costs and labor expenses to achieve profitability targets Train and mentor kitchen staff on food safety, culinary techniques, and professional development, creating a culture of continuous improvement Ensure compliance with all health, safety, and sanitation regulations specific to the Sharm El-Sheikh hospitality market Collaborate with front-of-house teams to deliver exceptional guest experiences and address any culinary-related feedback Stay current with culinary trends and innovations, bringing fresh ideas and creative concepts to the menu</p><p><strong>Desired Candidate Profile</strong></p><b>Required Skills &amp; Expertise:</b><p>Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus Strong leadership and team management skills with experience leading large kitchen teams Comprehensive knowledge of HACCP food safety protocols and sanitation standards Proficiency in cost analysis, budget management, and P&amp;L responsibility Excellent organizational and time management abilities with strong attention to detail Vendor negotiation and supplier relationship management experience Proficiency in kitchen equipment operation and maintenance Strong communication skills (written and verbal) in English Problem-solving abilities and decisiveness in high-pressure environments Analytical mindset with ability to interpret financial data and optimize operations</p><p><b>Experience:</b></p><p>Minimum 8-10 years of professional culinary experience in high-volume food service operations Proven track record of successfully leading and developing kitchen teams Experience managing kitchen budgets and controlling food costs Demonstrated success in menu development and culinary innovation Experience in international or luxury hospitality settings preferred</p><p><b>Education &amp; Certifications:</b></p><p>Culinary degree or professional culinary certification from an accredited institution HACCP Food Safety Certification (required) ServSafe or equivalent food safety certification (preferred)</p><p><b>Personal Attributes:</b></p><p>Passionate about culinary excellence and continuous improvement Organized, resilient, and able to thrive in fast-paced environments Collaborative team player with natural authority and empathetic leadership style Innovative thinker with a visionary approach to culinary concepts Customer-focused mindset dedicated to delivering exceptional dining experiences Flexible and adaptable to diverse cuisines and operational requirements Transparent communicator who values open dialogue with team members and management</p>

<p>We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team.</p><p>Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment</p><p>Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences</p><p>Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes</p><p>Oversee kitchen operations, including workflow optimization, equipment maintenance, and proper utilization of all kitchen resources</p><p>Implement and enforce HACCP food safety protocols and hygiene standards, conducting regular audits and staff training</p><p>Manage kitchen inventory, food storage, and supply chain relationships with vendors, negotiating favorable terms and maintaining strong supplier partnerships</p><p>Analyze and optimize kitchen profitability through cost control, portion management, and efficient resource allocation while maintaining quality standards</p><p>Develop and maintain detailed technical sheets and standardized recipes, ensuring precise execution and consistency</p><p>Monitor and manage kitchen budgets, controlling food costs and labor expenses to achieve profitability targets</p><p>Train and mentor kitchen staff on food safety, culinary techniques, and professional development, creating a culture of continuous improvement</p><p>Ensure compliance with all health, safety, and sanitation regulations specific to the Sharm El-Sheikh hospitality market</p><p>Collaborate with front-of-house teams to deliver exceptional guest experiences and address any culinary-related feedback</p><p>Stay current with culinary trends and innovations, bringing fresh ideas and creative concepts to the menu</p><p><strong>Desired Candidate Profile</strong></p><h2>Required Skills &amp; Expertise:</h2><p>Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus</p><p>Strong leadership and team management skills with experience leading large kitchen teams</p><p>Comprehensive knowledge of HACCP food safety protocols and sanitation standards</p><p>Proficiency in cost analysis, budget management, and P&amp;L responsibility</p><p>Excellent organizational and time management abilities with strong attention to detail</p><p>Vendor negotiation and supplier relationship management experience</p><p>Proficiency in kitchen equipment operation and maintenance</p><p>Strong communication skills (written and verbal) in English</p><p>Problem-solving abilities and decisiveness in high-pressure environments</p><p>Analytical mindset with ability to interpret financial data and optimize operations</p><h2>Experience:</h2><p>Minimum 8-10 years of professional culinary experience in high-volume food service operations</p><p>Proven track record of successfully leading and developing kitchen teams</p><p>Experience managing kitchen budgets and controlling food costs</p><p>Demonstrated success in menu development and culinary innovation</p><p>Experience in international or luxury hospitality settings preferred</p><h2>Education &amp; Certifications:</h2><p>Culinary degree or professional culinary certification from an accredited institution</p><p>HACCP Food Safety Certification (required)</p><p>ServSafe or equivalent food safety certification (preferred)</p><h2>Personal Attributes:</h2><p>Passionate about culinary excellence and continuous improvement</p><p>Organized, resilient, and able to thrive in fast-paced environments</p><p>Collaborative team player with natural authority and empathetic leadership style</p><p>Innovative thinker with a visionary approach to culinary concepts</p><p>Customer-focused mindset dedicated to delivering exceptional dining experiences</p><p>Flexible and adaptable to diverse cuisines and operational requirements</p><p>Transparent communicator who values open dialogue with team members and management</p>

<p>We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team.</p><p>Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment</p><p>Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences</p><p>Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes</p><p>Oversee kitchen operations, including workflow optimization, equipment maintenance, and proper utilization of all kitchen resources</p><p>Implement and enforce HACCP food safety protocols and hygiene standards, conducting regular audits and staff training</p><p>Manage kitchen inventory, food storage, and supply chain relationships with vendors, negotiating favorable terms and maintaining strong supplier partnerships</p><p>Analyze and optimize kitchen profitability through cost control, portion management, and efficient resource allocation while maintaining quality standards</p><p>Develop and maintain detailed technical sheets and standardized recipes, ensuring precise execution and consistency</p><p>Monitor and manage kitchen budgets, controlling food costs and labor expenses to achieve profitability targets</p><p>Train and mentor kitchen staff on food safety, culinary techniques, and professional development, creating a culture of continuous improvement</p><p>Ensure compliance with all health, safety, and sanitation regulations specific to the Sharm El-Sheikh hospitality market</p><p>Collaborate with front-of-house teams to deliver exceptional guest experiences and address any culinary-related feedback</p><p>Stay current with culinary trends and innovations, bringing fresh ideas and creative concepts to the menu</p><p><strong>Desired Candidate Profile</strong></p><h2>Required Skills &amp; Expertise:</h2><p>Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus</p><p>Strong leadership and team management skills with experience leading large kitchen teams</p><p>Comprehensive knowledge of HACCP food safety protocols and sanitation standards</p><p>Proficiency in cost analysis, budget management, and P&amp;L responsibility</p><p>Excellent organizational and time management abilities with strong attention to detail</p><p>Vendor negotiation and supplier relationship management experience</p><p>Proficiency in kitchen equipment operation and maintenance</p><p>Strong communication skills (written and verbal) in English</p><p>Problem-solving abilities and decisiveness in high-pressure environments</p><p>Analytical mindset with ability to interpret financial data and optimize operations</p><h2>Experience:</h2><p>Minimum 8-10 years of professional culinary experience in high-volume food service operations</p><p>Proven track record of successfully leading and developing kitchen teams</p><p>Experience managing kitchen budgets and controlling food costs</p><p>Demonstrated success in menu development and culinary innovation</p><p>Experience in international or luxury hospitality settings preferred</p><h2>Education &amp; Certifications:</h2><p>Culinary degree or professional culinary certification from an accredited institution</p><p>HACCP Food Safety Certification (required)</p><p>ServSafe or equivalent food safety certification (preferred)</p><h2>Personal Attributes:</h2><p>Passionate about culinary excellence and continuous improvement</p><p>Organized, resilient, and able to thrive in fast-paced environments</p><p>Collaborative team player with natural authority and empathetic leadership style</p><p>Innovative thinker with a visionary approach to culinary concepts</p><p>Customer-focused mindset dedicated to delivering exceptional dining experiences</p><p>Flexible and adaptable to diverse cuisines and operational requirements</p><p>Transparent communicator who values open dialogue with team members and management</p>

<p>The Executive Chef is responsible for the overall culinary direction, food quality, and kitchen operations of the hotel. This role leads all culinary teams to deliver exceptional dining experiences while ensuring food safety, cost control, and profitability. Responsibilities Plan and direct food preparation and culinary activities Create and adjust menus in collaboration with other culinary team members Estimate food requirements and food/labor costs Supervise kitchen staff s activities and ensure quality of dishes Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints from customers Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Bachelor s Degree in Hospitality Management Experience: 7 10 years Proven working experience as a Executive Chef in luxury atmosphere Minimum 10 years in professional kitchens At least 5 years in a senior chef or executive chef role in a hotel or large restaurant Up-to-date with culinary trends and optimized kitchen processes Credentials in health and safety training Degree in Culinary science or related certificate Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Creativity and menu development Cost control and budgeting High standards of hygiene and food safety</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage. Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste. Follow up on implementing quality and food safety systems such as ISO 22000. Analyze causes of quality deviations and propose corrective and preventive actions. Prepare daily and weekly production quality reports. Train workers and supervisors on quality, hygiene, and safety procedures. Develop Standard Operating Procedures (SOPs) in collaboration with the team. Verify the effectiveness of cleaning and sanitation processes in the production area. Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality. Monitor product packaging according to customer requirements. Release the final product. Inspect vehicles used for transporting the final product. Conduct periodic analyses of finished products and raw materials when necessary.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Bachelor of Agricultural Sciences / Food Science / Food Safety &amp; Quality Control (Preferably)</p><p>1 3 years of experience in bakery or FMCG QC.</p><p>GMP Training.</p><p>HACCP Training.</p><p>Root Cause Analysis Training.</p><p>Risk Assessment Analysis Training.</p><p>Thorough knowledge of quality and food safety management systems.</p><p>Strong communication skills.</p><p>Google Sheets skills.</p><p>Knowledge of quality concepts in food and agricultural products.</p><p>Ability to analyze data.</p><p>Social Insurance</p><p></p></section>

<ul><li>Develop and enhance the distribution network through systematic follow-up to ensure optimal performance across all dealers.</li><li>Drive product promotion and sales by conducting regular customer visits to foster strong relationships and gather market insights.</li><li>Monitor and support dealers to ensure adherence to our brand identity and distribution strategy.</li><li>Cultivate a comprehensive database and maintain strong relationships with target customer groups, including painters, contractors, and dealers.</li><li>Oversee accounts receivable to ensure timely collection of payments in accordance with agreed terms, aiming to meet budgeted days outstanding.</li><li>Establish new retail locations that meet company standards.</li><li>Collaborate with Customer Service, Technical Service, and financial departments to ensure timely delivery and superior customer service.</li><li>Strategically plan and execute daily customer visits and sales activities.</li><li>Address customer complaints promptly to maintain a trusted and reliable relationship.</li><li>Regularly monitor collection timelines to ensure payments are received as scheduled.</li><li>Generate and review monthly sales and collection reports.</li><li>Implement marketing campaigns and promotional activities effectively.</li><li>Adhere to all Health, Safety, and Environmental (HSE) regulations and guidelines.</li><li>Demonstrate full commitment to Health, Safety, and Environmental requirements and halt any activities that do not comply with these standards.</li><li>Ensure that team members comply with Health, Safety, and Environmental instructions and policies.</li><li>Exercise authority to make decisions regarding actions impacting environmental, occupational safety, and health standards.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Mission <br><p><b>JOB PURPOSE:&nbsp;</b></p><br><br><p>The Centralized Control Supervisor is responsible for overseeing the maintenance and operational reliability of Centralized Control subsystems across Line 3, including ATS, SCADA, ECO, VCP, and related systems. The role involves managing a team of technicians, supervising subcontractors, ensuring system availability, and maintaining compliance with safety and quality standards. This includes coordinating preventive and corrective maintenance activities, troubleshooting system malfunctions, and ensuring timely and accurate reporting.</p><br><br> Profile <br><p><b>RESPONSIBILITIES/DUTIES&nbsp;</b></p><br><br><p><b>Maintenance Planning &amp; Coordination</b></p><br><br><p>•Coordinate maintenance teams for preventive and corrective work on Centralized Control subsystems.</p><br><br><p>•Oversee preventive maintenance activities for Centralized Control equipment.</p><br><br><p>•Ensure subcontractors strictly follow preventive maintenance plans without failures.</p><br><br><p>•Monitor system performance to ensure availability of critical Centralized Control services.</p><br><br><p><b>Corrective Maintenance &amp; Troubleshooting</b></p><br><br><p>•Respond immediately to equipment failures and system malfunctions.</p><br><br><p>•Perform corrective maintenance on equipment in stations and back-office to minimize downtime.</p><br><br><p>•Troubleshoot Centralized Control malfunctions and resolve issues efficiently.</p><br><br><p>•Install and test Centralized Control systems as required.</p><br><br><p><b>Compliance &amp; Safety</b></p><br><br><p>•Ensure all maintenance activities comply with safety regulations and quality standards.</p><br><br><p>•Conduct routine safety checks on systems and equipment.</p><br><br><p>•Ensure compliance with appliance standards, Health &amp; Safety regulations, and environmental requirements.</p><br><br><p>•Report any environmental or safety issues to the Executive Maintenance.</p><br><br><p><b>Tools, Equipment &amp; Materials Management</b></p><br><br><p>•Ensure maintenance tools and equipment are properly maintained and in good condition.</p><br><br><p>•Maintain stock levels and order supplies as needed.</p><br><br><p>•Maintain a clean, organized, and safe working environment.</p><br><br><p><b>Reporting &amp; Documentation</b></p><br><br><p>•Maintain accurate service logs, fault reports, and records of part usage.</p><br><br><p>•Provide accurate reports to management regarding executed tasks and activities.</p><br><br><p>•Prepare simple technical reports, method statements, and drawings when required.</p><br><br><p><b>General Responsibilities</b></p><br><br><p>•Provide close supervision and leadership to maintenance technicians and subcontractors.</p><br><br><p>•Support overall system availability and reliability through effective maintenance.</p><br><br><p>•Undertake any other duties assigned by management.</p><br><br><p><b>ESSENTIAL QUALIFICATIONS, KNOWLEDGE &amp; EXPERIENCE</b></p><br><br><p><b>Qualifications</b></p><br><br><p>•High school diploma or equivalent; Telecom or Electrical certification required.</p><br><br><p>•Physically fit and able to perform tasks on schedule.</p><br><br><p>•Flexible to work shifts, including nights, as required.</p><br><br><p><b>Knowledge</b></p><br><br><p>•General technical knowledge.</p><br><br><p>•Railway industry knowledge is preferred.</p><br><br><p>•Advanced knowledge of Centralized Control subsystems (ATS, SCADA, Networking, Light Current).</p><br><br><p>•Ability to read and interpret technical drawings and blueprints.</p><br><br><p>•Strong troubleshooting skills for Centralized Control malfunctions.</p><br><br><p><b>Experience</b></p><br><br><p>•5-7 years’ experience in Centralized Control maintenance, preferably in the railway or metro industry.</p><br><br><p><b>DESIRED BEHAVIORS &amp; EXPERIENCES</b></p><br><br><p>•Strong sense of accountability and ownership.</p><br><br><p>•Team-oriented with the ability to guide and support colleagues.</p><br><br><p>•Positive and proactive attitude, adaptable to changing priorities.</p><br><br><p>•Effective communicator with strong interpersonal skills.</p><br><br><p>•Organized, reliable, and able to handle multiple tasks under pressure.</p><br><br><p>•Demonstrates leadership qualities with fairness and integrity.</p><br><br><p>•Committed to continuous learning and professional growth.</p><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We’re looking for a <b>Software Engineering Manager</b> to join Procore’s Quality &amp; Safety organization. In this role, you’ll lead the Safety Insights &amp; Compliance and Q&amp;S Tool Permissions teams. The primary goal of this role is to deliver scalable, high-quality improvements to the critical tools our customers use to get their work done safely.<br>&nbsp;</p><br><br><p>As a <b>Software Engineering Manager</b> at Procore, you will lead the Safety Insights &amp; Compliance and Q&amp;S Tool Permissions teams within the Quality &amp; Safety (Q&amp;S) domain. You’ll partner closely with Product Managers, UX designers, Platform Architects, and Software Engineers to deliver improvements to some of the most critical tools our customers use to get their work done safely.</p><br><br><br><p>This position reports to a <b>Director of Software Engineering</b> and will be based in our <b>Cairo, Egypt</b> office. We’re looking for candidates to join our team immediately!</p><br><br><br><p><b>What you’ll do:</b></p><br><br><ul> <li><p>AI is central to how we work. You’ll be expected to master generative tools and agentic workflows, moving beyond just using AI to actively building the agentic future of construction.</p><br><br></li> <li><p>Own and lead the strategic direction, execution, and delivery for the Safety Insights &amp; Compliance and Q&amp;S Tool Permissions teams, ensuring solutions meet the evolving safety and governance needs of the construction industry.</p><br><br></li> <li><p>Partner closely with Product Management, UX, and cross-functional stakeholders to define product roadmaps, break down complex requirements into milestones, and align technical strategies with Procore's business goals.</p><br><br></li> <li><p>Manage, mentor, and grow a team of software engineers across the stack (Ruby on Rails, React, TypeScript, PostgreSQL), fostering a culture of ownership, openness, innovation, and technical excellence.</p><br><br></li> <li><p>Ensure the delivery of scalable, high-quality, and compliant solutions, emphasizing system stability, high performance, security, and exceptional user experience.</p><br><br></li> <li><p>Drive engineering best practices and Agile methodologies across all phases of the software development lifecycle, ensuring high-quality releases and technical predictability.</p><br><br></li> </ul><br><p><b>What we’re looking for:</b></p><br><br><ul> <li><p>Bachelor’s or Master’s degree in Computer Science, Software Engineering, or a related field (or equivalent practical experience).</p><br><br></li> <li><p>8+ years of total software engineering experience with strong fundamentals in Object-Oriented Programming, Test-Driven Development, and System Design.</p><br><br></li> <li><p>2+ years of experience in direct engineering management or technical leadership, with a track record of leading high-performing software development teams.</p><br><br></li> <li><p>Hands-on technical background working with Ruby on Rails, React/JS, TypeScript, and modern Service-Oriented Architecture / Microservices.</p><br><br></li> <li><p>Proven track record of shipping scalable, high-quality customer-facing software while anticipating technical risks and managing dependencies across complex systems.</p><br><br></li> <li><p>Strong mentoring and coaching skills with a passion for driving career growth and building collaborative team culture.</p><br><br></li> <li><p>Deep familiarity with Agile/Scrum methodologies and delivery tooling (Jira, Confluence).</p><br><br></li> <li><p>Excellent written and verbal communication skills in English, with the ability to distill complex technical concepts for non-technical stakeholders across time zones.</p><br><br></li> </ul><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>The Position:</b></p><br><p>The Office of the Security Coordinator (OSC) at UNFPA Headquarters, New York, coordinates and leads the organization’s global response to safety and security, enabling the Executive Director's strategic direction regarding the safety and security of UNFPA personnel, property, and assets.&nbsp; OSC provides technical advice, guidance, and support in implementing security policies and procedures to the Executive Director, senior managers, and personnel to fulfill their security-related accountabilities.&nbsp;OSC also leads the organization's Business Continuity Management (BCM) preparation, validation, and testing of Business Continuity Plans (BCPs).&nbsp;</p><br><p><u>The key functions of the Office of the Security Coordinator are:</u></p><br> <p>a. Enable the delivery of activities guided by the 1994 Program of Action of the International Conference on Population and Development (ICPD) targets and objectives, the UNFPA Strategic Plan, in compliance with United Nations and UNFPA safety and security policies and procedures;&nbsp;</p><br> <p>b. Coordinate strategic corporate safety and security management policies and procedures internally within the organization and with external partners.&nbsp;</p><br> <p>c. Mainstream safety and security in organizational programs and activities;</p><br> <p>d. Lead crisis management, preparedness, and business continuity management for UNFPA offices globally in support of managers in their respective geographic areas of responsibility.</p><br> <p>e. Lead the corporate Business Continuity Management (BCM), oversee the preparation, validation, and testing of Business Continuity Plans (BCPs).&nbsp;</p><br> <p>f. Represent UNFPA at the UN Security Management Policy Forums to ensure the organization's specific interests and needs are incorporated in security policies and procedures.&nbsp;</p><br><p>Regional Security Advisers (RSAs), located in each Regional Office, are members of the OSC team and undertake these activities within their respective areas of responsibility.</p><br><p>The RSA reports directly to the Chief, OSC on security policy, technical, and administrative matters, and works closely with the Regional Director as the substantive safety and security expert. As a senior member of the regional management team, the RSA provides strategic and technical advice to regional and country leadership, programme managers, DSS, UN agencies, funds and programmes, and external partners to support informed risk decisions and effective security risk management in line with the UN Framework of Accountability and UNFPA Security Accountability Policy.</p><br><p><b>How you can make a difference:</b></p><br><p>UNFPA is the lead United Nations agency for delivering a world where every pregnancy is intended, every childbirth is safe, and every young person's potential is fulfilled. The UNFPA Strategic Plan for 2026-2029 articulates the organization’s response to a complex global environment, providing a roadmap for resilience and renewal. It is designed to accelerate the implementation of the Programme of Action of the International Conference on Population and Development (ICPD) and the achievement of the Sustainable Development Goals by 2030. This mandate is pursued through a focus</p></div>

#Vacancy#Chemist Industry: #Pharmaceutical_Glass_Packaging Location: [6 October]Employment Type: Full-time Role Overview:As a Chemist (Fresh Graduate), you will be part of our R&D / Quality Control team, supporting laboratory operations, performing analyses, and ensuring that our pharmaceutical ampoules meet strict quality and safety standards. You will learn on the job under senior chemists and gain hands-on experience in a regulated manufacturing environment.<br>Key Responsibilities :-Assist in conducting chemical and physical analyses of raw materials, intermediates, and finished products -Prepare reagents, solutions, and standard curves-Record, analyze, and interpret laboratory data, prepare reports Ensure strict compliance with Good Laboratory Practices (GLP) and company SOPs-Participate in stability studies, validation work, and quality investigations Maintain laboratory cleanliness, calibration logs, and safety standards-Assist in coordinating with production for sampling, troubleshooting, and quality control-Support audits and regulatory documentation as required<br>Qualifications & Skills:-Bachelor’s degree in Chemistry, Pharmaceutical Chemistry, Analytical Chemistry, or related field (fresh graduates are encouraged to apply)-Knowledge of quality control principles, GLP, GMP, and safety protocols-Strong attention to detail, analytical thinking, and problem-solving skills-Ability to work in a team and follow instructions from senior chemists-Good communication skills (written and verbal)<br>???? To Apply:Send your CV to : Rec@eac.com.eg with the subject “Chemist ”.

#Vacancy#Chemist Industry: #Pharmaceutical_Glass_Packaging Location: [6 October]Employment Type: Full-time Role Overview:As a Chemist (Fresh Graduate), you will be part of our R&D / Quality Control team, supporting laboratory operations, performing analyses, and ensuring that our pharmaceutical ampoules meet strict quality and safety standards. You will learn on the job under senior chemists and gain hands-on experience in a regulated manufacturing environment.<br>Key Responsibilities :-Assist in conducting chemical and physical analyses of raw materials, intermediates, and finished products -Prepare reagents, solutions, and standard curves-Record, analyze, and interpret laboratory data, prepare reports Ensure strict compliance with Good Laboratory Practices (GLP) and company SOPs-Participate in stability studies, validation work, and quality investigations Maintain laboratory cleanliness, calibration logs, and safety standards-Assist in coordinating with production for sampling, troubleshooting, and quality control-Support audits and regulatory documentation as required<br>Qualifications & Skills:-Bachelor’s degree in Chemistry, Pharmaceutical Chemistry, Analytical Chemistry, or related field (fresh graduates are encouraged to apply)-Knowledge of quality control principles, GLP, GMP, and safety protocols-Strong attention to detail, analytical thinking, and problem-solving skills-Ability to work in a team and follow instructions from senior chemists-Good communication skills (written and verbal)<br>???? To Apply:Send your CV to : Rec@eac.com.eg with the subject “Chemist ”.

<p>The Warehouse Manager is responsible for planning, organizing, and controlling all warehouse operations to ensure the efficient receipt, storage, inventory management, and dispatch of raw materials, packaging materials, finished goods, and spare parts. The role ensures inventory accuracy, regulatory compliance, and timely support for production and customer deliveries while maintaining the highest standards of safety and quality in accordance with medical device manufacturing requirements.</p><p><strong>Requirements</strong></p><p></p><p>Warehouse manager job requirements typically include a relevant bachelor’s degree, 7 to 10 years of supply chain experience, and proficiency in inventory software.</p><p></p><ul><li><p><strong>Leadership:</strong> Ability to lead, train, and support warehouse staff.</p></li><li><p><strong>Safety Compliance:</strong> Ensure compliance with health, safety, and environmental regulations.</p></li><li><p><strong>Inventory Management:</strong> Maintain accurate inventory records and resolve stock discrepancies.</p></li></ul><p></p><p></p><p></p><p></p><p></p><p></p>

Key Responsibilities:<br>✅ Develop, implement, and maintain HSE policies, procedures, and programs.<br>✅ Ensure compliance with local HSE regulations and company standards.<br>✅ Conduct workplace risk assessments, safety audits, and inspections.<br>✅ Monitor environmental and occupational health performance.<br>✅ Lead accident and incident investigations, identify root causes, and implement corrective actions.<br>✅ Develop and deliver HSE training and awareness programs.<br>✅ Coordinate emergency preparedness and response plans.<br>✅ Partner with leadership and operational teams to strengthen safety culture.<br>✅ Prepare HSE reports, maintain documentation, and recommend continuous improvements.<br><br>What We're Looking For:<br>✔ Bachelor's degree in Occupational Health &amp; Safety, Environmental Engineering, Industrial Engineering, or a related field.<br>✔ Professional certifications such as NEBOSH or IOSH are a strong advantage.<br>✔ Strong expertise in Health, Safety &amp; Environment (HSE) management.<br>✔ Proven experience in risk assessment, regulatory compliance, and environmental protection.<br>✔ Hands-on experience in accident investigation, root cause analysis, and incident reporting.<br>✔ Excellent communication, analytical, and problem-solving skills.<br>✔ Experience in manufacturing, distribution, or a similar industrial environment is preferred.

Company Description We are a premium travel services provider operating through three main business segments across Egypt. Under the "Egypt Deluxe" brand, the Incoming Travel segment delivers comprehensive travel solutions for individuals and groups visiting Egypt and the wider region. The Corporate Travel segment supports Egyptian organizations with professional, tailored travel management and 24/7 service. The Outbound Travel segment designs creative, luxury trips for Egyptian travelers seeking global experiences. With 19 offices nationwide, we offer extensive local presence and a broad portfolio of travel services. Role Description The Aviation Manager is a full-time, on-site role based in Giza, responsible for overseeing aviation-related operations and services within the business. The role includes managing aircraft-related activities, coordinating flight schedules, and ensuring compliance with relevant aviation regulations and company standards. The Aviation Manager monitors flight safety procedures, evaluates operational performance, and implements improvements to support efficient and safe travel services. Daily tasks involve collaborating with internal teams and external partners, supervising aviation programs and initiatives, and preparing reports and analyses to support decision-making. The role also requires effective communication with stakeholders, proactive issue resolution, and continuous alignment with our service quality and safety objectives. Qualifications Candidates should possess strong Aviation and Aircraft knowledge relevant to commercial and corporate travel operations. Candidates should possess robust Flight Safety expertise, including experience with safety protocols, compliance, and risk mitigation. Candidates should possess solid Analytical Skills to assess operational performance, interpret data, and support strategic decisions. Candidates should possess Program Management skills to plan, execute, and monitor aviation-related projects and initiatives. Relevant bachelor’s degree in aviation management, transportation, tourism business, or a related field is preferred. Experience in airline, travel, or aviation services management, with familiarity with regulatory frameworks and industry standards. Strong organizational, communication, and stakeholder management skills, with the ability to work cross-functionally and handle multiple priorities. Proficiency in standard office and aviation-related software tools; English language proficiency is an advantage.

Basic Responsibility The Regulatory Affairs Senior Specialist is responsible for ensuring that all products comply with local, regional, and international food safety and regulatory standards, facilitating market access and maintaining certifications. This role prepares and manages regulatory documentation, monitors changes in laws and regulations, and provides guidance to internal teams to ensure compliance throughout the product lifecycle.<br><br>Main Tasks Duties include, but are not limited to the following:<br>Ensure all products comply with relevant regional, and international food safety and regulatory standards. Prepare, manage, and maintain regulatory documentation, including product dossiers, certifications, safety data sheets, technical specifications, and ingredient declarations. Monitor and analyze changes in food safety laws and regulations, assess their impact on products and practices, and implement/suggest necessary adjustments to maintain compliance. Act as the primary liaison with regulatory bodies and certification organizations, addressing inquiries, facilitating inspections, and ensuring audit readiness. Review and approve product labels and packaging to ensure compliance with labeling regulations, including ingredients, nutrition facts, claims, and export-oriented packaging requirements. Identify, evaluate, and resolve regulatory risks proactively, preventing potential penalties or disruptions to market access. Provide regulatory guidance and training to internal teams (e.g., R&D, production, marketing), supporting the integration of compliance requirements into product development and launches. Collaborate with suppliers, co-packers, and distributors to ensure regulatory compliance throughout the supply chain, including conducting compliance checks and coordinating certifications. Support sustainability initiatives by aligning products and processes with environmental and sustainable production standards, contributing to the achievement of certifications. Maintain accurate and up-to-date regulatory records, ensuring seamless compliance during audits and inspections and supporting company readiness for market requirements.<br>Required Profile<br>Education Bachelor’s degree in Food Science, Regulatory Affairs, Biotechnology, or a related field. Advanced certifications in regulatory affairs are a plus.<br>Experience5+ years of experience in regulatory affairs, of which 2 years in the agri-food industry with exposure to sustainable products and export markets.

Company Description Rady Trans, established in 1987, is a leading heavy transportation company serving the Middle East, with a strong focus on safety, reliability, and operational excellence. The company is the only heavy transportation provider in Egypt that owns a large, modern fleet exceeding 400 heavy-duty vehicles and specialized equipment, capable of transporting hazardous and non-hazardous materials to and from remote rigs and platforms. Rady Trans delivers safe and efficient heavy haulage services to major petroleum and petrochemical companies across the region. The organization operates a centralized maintenance center and applies rigorous HSE (Health, Safety, and Environment) standards to all maintenance and field operations. Team members work in a culture that prioritizes compliance, equipment safety, and continuous professional qualification.<br>Role Description The Human Resources Specialist is a full-time, on-site role based in Alexandria, supporting HR operations for a dynamic heavy transportation environment. This role involves administering HR policies and procedures, maintaining employee records, and supporting recruitment, onboarding, and offboarding processes. The specialist will coordinate employee benefits, assist with performance management activities, and help ensure compliance with labor laws and internal HR standards. Daily responsibilities include responding to employee inquiries, supporting personnel management for operational and field teams, and collaborating with managers to address HR-related issues. The role also contributes to HR reporting, documentation, and continuous improvement of HR practices aligned with company safety and HSE culture.<br>Qualifications<br> <br>Candidates should possess strong Human Resources (HR) and HR Management skills. Candidates should possess knowledge of HR Policies and compliance with labor regulations. Candidates should possess experience in Employee Benefits administration and related documentation. Candidates should possess solid Personnel Management skills, including employee relations support. Bachelor’s degree in Human Resources, Business Administration, or a related field is preferred. Experience in transportation, logistics, industrial, or energy sectors is beneficial. Strong organizational, communication, and problem-solving abilities. Proficiency in HRIS or HR-related software and MS Office tools. Ability to work collaboratively with cross-functional teams and handle confidential information with discretion.

Description We are seeking a highly organized and detail-oriented Document Control specialist to join our food manufacturing team. In this critical role, you will be responsible for managing and maintaining all documentation related to production processes, quality control, safety standards, and regulatory compliance within the food manufacturing environment. Your expertise will ensure that all documents are accurately filed, updated, and accessible to relevant stakeholders, supporting seamless operations and adherence to industry standards. The ideal candidate will have experience in document control systems, a thorough understanding of food manufacturing protocols, and a commitment to maintaining the highest levels of accuracy and confidentiality. This position offers the opportunity to play a vital role in safeguarding product quality and safety by effectively controlling documentation flow and supporting continuous improvement initiatives. If you are passionate about precision, compliance, and contributing to a dynamic food production team, we invite you to apply and become a key player in our organization’s success and commitment to excellence in food manufacturing.<br><br>Responsibilities Maintain and organize all manufacturing documents, including SOPs, work instructions, and quality records. Ensure timely updates and revisions of controlled documents in compliance with food safety standards. Coordinate with various departments to collect, review, and approve relevant documentation. Manage the document control system ensuring documents are filed and archived correctly. Support internal and external audits by providing accurate and complete documentation. Train staff on document control procedures and promote adherence to document management policies. Monitor regulatory changes and ensure documentation reflects the latest compliance requirements. Requirements Proven experience in document control, preferably within the food manufacturing industry. Strong knowledge of food safety standards such as HACCP, ISO 22000, or equivalent. Excellent organizational skills with a keen eye for detail and accuracy. Proficiency in document management software and Microsoft Office applications. Ability to work independently and as part of a cross-functional team. Strong communication skills to liaise effectively with multiple departments. Understanding of regulatory compliance and industry best practices in food manufacturing<br>.

Description We are seeking a highly organized and detail-oriented Document Control specialist to join our food manufacturing team. In this critical role, you will be responsible for managing and maintaining all documentation related to production processes, quality control, safety standards, and regulatory compliance within the food manufacturing environment. Your expertise will ensure that all documents are accurately filed, updated, and accessible to relevant stakeholders, supporting seamless operations and adherence to industry standards. The ideal candidate will have experience in document control systems, a thorough understanding of food manufacturing protocols, and a commitment to maintaining the highest levels of accuracy and confidentiality. This position offers the opportunity to play a vital role in safeguarding product quality and safety by effectively controlling documentation flow and supporting continuous improvement initiatives. If you are passionate about precision, compliance, and contributing to a dynamic food production team, we invite you to apply and become a key player in our organization’s success and commitment to excellence in food manufacturing.<br><br>Responsibilities Maintain and organize all manufacturing documents, including SOPs, work instructions, and quality records. Ensure timely updates and revisions of controlled documents in compliance with food safety standards. Coordinate with various departments to collect, review, and approve relevant documentation. Manage the document control system ensuring documents are filed and archived correctly. Support internal and external audits by providing accurate and complete documentation. Train staff on document control procedures and promote adherence to document management policies. Monitor regulatory changes and ensure documentation reflects the latest compliance requirements. Requirements Proven experience in document control, preferably within the food manufacturing industry. Strong knowledge of food safety standards such as HACCP, ISO 22000, or equivalent. Excellent organizational skills with a keen eye for detail and accuracy. Proficiency in document management software and Microsoft Office applications. Ability to work independently and as part of a cross-functional team. Strong communication skills to liaise effectively with multiple departments. Understanding of regulatory compliance and industry best practices in food manufacturing<br>.