سعودي سوبر ماركت jobs

Responsible for managing all non-commercial items within the company, including fixed assets, systems, maintenance and operation supplies, uniforms, and promotional materials, while ensuring their accurate recording on the system and tracking their consumption across departments to achieve control, efficiency, and cost optimization. Reconciling accounting entries with warehouse records and the GPL system. Preparing expense reports and accurately recording them in the RMS system. Reviewing and auditing invoices, matching them with purchase orders, and ensuring the validity of supporting documents. Compiling and tracking warehouse expenses for new projects, including fixed assets, spare parts, and system supplies. Conducting periodic and annual inventory counts of fixed assets and stock across all branches and the head office. Following up on transfers of items between branches and ensuring the completeness and validity of related documentation. Monitoring slow-moving items, ensuring their proper utilization, and correctly recording them as expenses. Preparing inventory balance and consumption reports at the end of the period, and reviewing procurement reports and item statuses to ensure data accuracy and updates. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 59</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, Social insurance</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 5</li><li>Shift System: Morning and Evening</li><li>Benefits: Health Insurance, Social Insurance, Transportation Allowance</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 12</li><li>Shift System: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance</li></ul>

- Displaying products and tracking inventory inside the cabinet. - Ensuring the continuous availability of products inside the display cabinet. - Arranging products attractively and according to the daily marketing plan. - Replenishing shortages first. - Removing products from the oven or storage in an organized manner while strictly adhering to serving schedules. - Following up on daily sales reports to determine actual display needs in coordination with the department manager. - Ensuring product quality and communicating with the production department. - Promptly reporting any product shortage or damage. - Continuously maintaining the cleanliness of display tools and the cabinet.<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 50</li><li>Shift System: Morning and Evening</li><li>Benefits: Health Insurance, Social Insurance, Transportation Allowance</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 50</li><li>Shift system: Morning and Evening</li><li>Benefits: Health insurance, Social insurance, Transportation allowance</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 50</li><li>Shift System: Morning and Evening</li><li>Benefits: Health Insurance, Social Insurance, Transportation Allowance, Overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 50</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

Specialized in effectively operating and managing the hot kitchen section in accordance with the highest quality and safety standards. The primary role includes supervising the kitchen team, guiding and coordinating food preparation activities, and providing an exceptional dining experience for our customers. Responsibilities also include planning and organizing cooking operations, monitoring food quality, and complying with health and safety regulations. 1- Planning and organizing food preparation operations in the hot kitchen section, including assigning tasks and supervising execution. 2- Directing and training the kitchen team to ensure optimal performance and achieve the highest quality standards. 3- Monitoring food quality and ensuring dishes are presented to high standards of flavor and appearance. 4- Controlling costs and managing food supplies efficiently to balance quality and cost. 5- Communicating and coordinating with service and management teams to ensure an outstanding dining experience for customers. 6- Submitting periodic reports on kitchen performance and recommendations for operational improvement. 7- Ensuring the availability of required ingredients for food preparation according to the approved menu.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 50</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 199</li><li>Shift system: Morning and Evening</li><li>Benefits: Health Insurance, Social Insurance, Transportation Allowance, Housing, Bike/Motorcycle required</li></ul>

Delivering orders from the branch to customers as quickly as possible while maintaining product quality.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 48</li><li>Shift system: Morning and Evening</li><li>Driving license: Category 3</li><li>Benefits: Health insurance, social insurance, accommodation</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 41</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social security, housing</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 62</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social security, transportation allowance</li></ul>

Dealing with government entities such as Traffic and Social Insurance. Issuing licenses for commercial, private, and transport vehicles. Following up on inspection and licensing procedures for private and transport vehicles.<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 51</li><li>Shift System: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance</li></ul>

Continuously work towards achieving predefined sales targets. Full knowledge of imported cheese types. Opening new sales channels with potential clients. Conducting field visits to clients to follow up on sales performance and ensure proper product display. Communicating with potential clients and attracting them to join the Saudi customer base. Handling and resolving client complaints and issues as quickly as possible to ensure their satisfaction. Identifying client needs in terms of quantities and product variety, and ensuring their provision in the appropriate manner. Negotiating with clients regarding supply contracts, including payment terms and schedules.<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 11</li><li>Shift System: Morning only</li><li>Benefits: Health insurance, Social insurance, Transportation allowance</li></ul>

<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 99</li><li>نظام الورديات: صباحية و مسائية</li><li>رخصة القيادة: درجة ثالثة</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال</li></ul>

<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 199</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، سكن، مطلوب دراجة/موتوسيكل</li></ul>

Stoward Kitchen in Saudi Supermarket branches inside the Bakery Department opportunities for promotion, annual salary increases, medical and social insurance <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 200</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance</li></ul>

Bakery Seller Work features: medical and social insurance, annual salary raise, annual bonuses, promotion opportunities <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 200</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance</li></ul>

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 100</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, overtime</li></ul>

The chef oversees all stages of food preparation from the preparation and cutting stages to plating and serving the customer. The chef should be knowledgeable about food preparation procedures in a healthy manner, health procedures, and experience in using cooking techniques. He works on preparing meals and monitors the ingredients used in cooking to ensure compliance with quality and food safety standards. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 15</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, overtime</li></ul>