وظائف جزارين و قصابين - القاهرة مصر

<p>&nbsp;</p><p>**Immediate job opportunity at our own farm butcher shop!**</p><p>We are hiring staff for our branches in (**Mohandessin - Madinaty - Sheikh Zayed**):</p><p>**Butchers for preparation and dressing:**</p><p>&nbsp;* Salary starts from **10,000 EGP** (increases based on experience) + incentive from **1,000 to 2,000 EGP**.</p><p>**Butcher Assistants:**</p><p>&nbsp;* Salary **7,000 EGP** + incentive **500 EGP**.</p><p>✨ **Benefits:**</p><p>&nbsp;* Working hours: 10 hours.</p><p>&nbsp;* Private health insurance + Social insurance.</p><p>**Requirements and documents:**</p><p>&nbsp;* Age up to 45-50 years old (Experience is more important than qualification).</p><p>&nbsp;* Criminal record check addressed to the company + original birth certificate.</p><p>***The rest of the documents are copies***</p>

Executive Assistant to the Company Manager<br><br>Integrity<br>Ability to learn<br>Knowledge of accounting principles<br>Knowledge of human resources principles<br>Customer service<br>Order tracking<br>Purchasing follow-up<br>Managing butchers and cashiers<br><br><p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and evening</li><li>Benefits: Social insurance, transport allowance, overtime</li></ul>

<p><strong>Kempinski Palace Cairo</strong> <br> <br> <strong>SCOPE</strong> <br> The Butcher Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats &amp; fishes and providing guidance and training to junior kitchen staff. <br> <strong>MAIN RESPONSIBILITIES</strong> </p><ul> <li> Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.</li> <li> Assess the quality and freshness of meats, selecting the best cuts for our kitchen.</li> <li> Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards. </li> <li> Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.</li> <li> Enhance the flavors and tenderness of meats through marinating, seasoning, and proper cooking techniques.</li> <li> Maintain cleanliness and organization of the butcher station, including tools, equipment, and work area.</li> <li> Ensure compliance with all food safety and sanitation regulations, including proper storage, handling, and labeling of meats.</li> <li> Manage inventory of meats, monitor stock levels, and place orders to ensure a consistent supply of high-quality products.</li> <li> Train and mentor junior kitchen staff in proper meat handling, butchery techniques, and safety procedures. </li> <li> Stay updated on industry trends, new cuts, and emerging techniques related to meat preparation and utilization.</li> </ul> Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. <br> <strong>NATIONALITY: </strong>Eligible for a working permit in country of hire. <strong>EDUCATION: </strong> <ul> <li> <strong> </strong>Gastronomic education certificate or equivalent is beneficial (apprenticeship/diploma/BA/Bsc). </li> <li> Must show signs of career development</li> <li> HACCP certification</li> </ul> <strong>EXPERIENCE:</strong> To fill the position, the following is required: <ul> <li> Proven experience as a Butcher Chef or similar role</li> <li> Experience in the retail sector is beneficial</li> <li> International experience preferred</li> </ul> <strong>LANGUAGE: </strong>Ability to work and communicate in a multinational environment: <ul> <li> Local language excellent oral and written skills.</li> <li> English excellent oral and written skills.</li> <li> Additional language beneficial.</li> </ul> <strong>COMPETENCIES: </strong> <ul> <li> Excellent knife handling and precision cutting abilities</li> <li> Knowledgeable of food safety regulations.</li> <li> Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.</li> <li> Excellent written and verbal communication skills.</li> <li> Ability to establish and retain effective working relationships with hotel staff and clients/vendors.</li> <li> Ability to identify and delegate tasks effectively.</li> <li> Excellent organizational and time management skills.</li> <li> Applies a professional, confidential and ethical approach at all times.</li> <li> Works in a safe, prudent and organized manner.</li> </ul> <strong>TECHNICAL COMPETENCIES: </strong>Computer literacy adapted to the field of training: <ul> <li> Ability to operate computer and office equipment.</li> <li> Proficiency in Excel and Word is beneficial.</li> </ul> <strong>INDIVIDUAL</strong> <strong>CHARACTERISTICS: </strong>To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially: <ul> <li> Passionate for Food &amp; Beverage</li> <li> People Oriented</li> <li> Passionate for European luxury</li> <li> Entrepreneurial</li> <li> Straightforward</li> <li> Sense of responsibility</li> <li> Team player</li> <li> Analytical thinker</li> <li> Flexible and reliable</li> <li> Tolerant and open minded</li> <li> Works well under pressure</li> </ul> <strong>OTHER SKILLS: </strong> Depending on region and property. <br><p></p><p><strong>Desired Candidate Profile</strong></p><ul><li> Gastronomic education certificate or equivalent is beneficial (apprenticeship/diploma/BA/Bsc). </li><li> Must show signs of career development</li><li> HACCP certification</li><li> Proven experience as a Butcher Chef or similar role</li><li> Experience in the retail sector is beneficial</li><li> International experience preferred</li><li> Ability to work and communicate in a multinational environment: Local language excellent oral and written skills. English excellent oral and written skills. Additional language beneficial.</li><li> Excellent knife handling and precision cutting abilities</li><li> Knowledgeable of food safety regulations.</li><li> Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.</li><li> Excellent written and verbal communication skills.</li><li> Ability to establish and retain effective working relationships with hotel staff and clients/vendors.</li><li> Ability to identify and delegate tasks effectively.</li><li> Excellent organizational and time management skills.</li><li> Applies a professional, confidential and ethical approach at all times.</li><li> Works in a safe, prudent and organized manner.</li><li> Ability to operate computer and office equipment.</li><li> Proficiency in Excel and Word is beneficial.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <strong>Kempinski Palace Cairo</strong><br><strong>SCOPE</strong><br>The Butcher Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats &amp; fishes and providing guidance and training to junior kitchen staff.<br><br><strong>MAIN RESPONSIBILITIES</strong><br><ul><li>Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.</li><li>Assess the quality and freshness of meats, selecting the best cuts for our kitchen.</li><li>Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards.&nbsp;</li><li>Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.</li><li>Enhance the flavors and tenderness of meats through marinating, seasoning, and proper cooking techniques.</li><li>Maintain cleanliness and organization of the butcher station, including tools, equipment, and work area.</li><li>Ensure compliance with all food safety and sanitation regulations, including proper storage, handling, and labeling of meats.</li><li>Manage inventory of meats, monitor stock levels, and place orders to ensure a consistent supply of high-quality products.</li><li>Train and mentor junior kitchen staff in proper meat handling, butchery techniques, and safety procedures.&nbsp;</li><li>Stay updated on industry trends, new cuts, and emerging techniques related to meat preparation and utilization.</li></ul>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br> </div>

<p><strong>Application Deadline: </strong>30 November 2026</p><p><strong>Department: </strong>Kitchen</p><p><strong>Location: </strong>Egypt - Cairo</p><p><strong>Compensation: </strong>EGP0 / month<br><br></p><strong>Description<br><br></strong><strong>Kempinski Palace Cairo<br><br></strong><strong>SCOPE<br><br></strong>The Butcher Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats &amp; fishes and providing guidance and training to junior kitchen staff.<br><br><br><br><strong>Key Responsibilities<br><br></strong><strong>MAIN RESPONSIBILITIES</strong><ul><li>Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.</li><li>Assess the quality and freshness of meats, selecting the best cuts for our kitchen.</li><li>Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards.</li><li>Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.</li><li>Enhance the flavors and tenderness of meats through marinating, seasoning, and proper cooking techniques.</li><li>Maintain cleanliness and organization of the butcher station, including tools, equipment, and work area.</li><li>Ensure compliance with all food safety and sanitation regulations, including proper storage, handling, and labeling of meats.</li><li>Manage inventory of meats, monitor stock levels, and place orders to ensure a consistent supply of high-quality products.</li><li>Train and mentor junior kitchen staff in proper meat handling, butchery techniques, and safety procedures.</li><li>Stay updated on industry trends, new cuts, and emerging techniques related to meat preparation and utilization.</li></ul>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br><br><br><br><strong>Skills, Knowledge and Expertise<br><br></strong><strong>NATIONALITY: </strong>Eligible for a working permit in country of hire.<br><strong>EDUCATION:</strong><ul><li><strong> </strong>Gastronomic education certificate or equivalent is beneficial (apprenticeship/diploma/BA/Bsc).</li><li>Must show signs of career development</li><li>HACCP certification</li></ul><strong>EXPERIENCE:</strong> To fill the position, the following is required:<ul><li>Proven experience as a Butcher Chef or similar role</li><li>Experience in the retail sector is beneficial</li><li>International experience preferred</li></ul><strong>LANGUAGE: </strong>Ability to work and communicate in a multinational environment:<ul><li>Local language – excellent oral and written skills.</li><li>English – excellent oral and written skills.</li><li>Additional language – beneficial.</li></ul><strong>COMPETENCIES: </strong><ul><li>Excellent knife handling and precision cutting abilities</li><li>Knowledgeable of food safety regulations.</li><li>Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.</li><li>Excellent written and verbal communication skills.</li><li>Ability to establish and retain effective working relationships with hotel staff and clients/vendors.</li><li>Ability to identify and delegate tasks effectively.</li><li>Excellent organizational and time management skills.</li><li>Applies a professional, confidential and ethical approach at all times.</li><li>Works in a safe, prudent and organized manner.</li></ul><strong>TECHNICAL COMPETENCIES: </strong>Computer literacy adapted to the field of training:<ul><li>Ability to operate computer and office equipment.</li><li>Proficiency in Excel and Word is beneficial.</li></ul><strong>INDIVIDUAL</strong><strong>CHARACTERISTICS: </strong>To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:<ul><li>Passionate for Food &amp; Beverage</li><li>People Oriented</li><li>Passionate for European luxury</li><li>Entrepreneurial</li><li>Straightforward</li><li>Sense of responsibility</li><li>Team player</li><li>Analytical thinker</li><li>Flexible and reliable</li><li>Tolerant and open minded</li><li>Works well under pressure</li></ul><strong>OTHER SKILLS: </strong> Depending on region and property.<br>