Class A Drivers Jobs - New Valley Governorate Egypt

<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 6</li><li>Shift system: Morning only</li><li>Driver's license: Third grade</li><li>Benefits: Health insurance, social insurance, transport allowance, meals, housing, overtime</li></ul>

<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 6</li><li>Shift system: Morning shifts only</li><li>Driving license: Third Class</li><li>Benefits: health insurance, social insurance, transport allowance, meals, housing, overtime</li></ul>

Equipment Operation: Starting up, operating, and shutting down dedicated production equipment safely (e.g., fryer, freezer, sizing machine, peeling machine, cutting machine, packaging machines) in accordance with standard operating procedures. Monitoring production line standards (temperatures, speeds, pressures) and making minor adjustments based on supervisor instructions. Performing routine cleaning and basic maintenance of equipment and workstations.<p><strong>Quality Monitoring:</strong></p> Conducting in-process quality checks (visual inspection, temperature checks, weight checks, dimensional checks) as per the specified schedule. Identifying and removing defective products and immediately reporting any quality issues to the supervisor. Ensuring the product meets specifications before moving to the next stage.<p><strong>Material Handling:</strong></p> Ensuring a continuous supply of raw materials (potatoes, oil, packaging materials) to the production line. Preparing the final product for packaging or transfer to the next process stage. Maintaining correct labeling and traceability of materials and finished products.<p><strong>Safety and Good Manufacturing Practices (GMP):</strong></p> Adhering to all safety rules, including Lockout/Tagout (LOTO) procedures, and wearing required personal protective equipment (PPE) at all times. Maintaining cleanliness and organization of the work area (5S) in compliance with GMP and food safety standards. Immediately reporting any hazards, incidents, or near-miss cases to the supervisor.<p><strong>Documentation and Reporting:</strong></p> Accurately and timely completing production records, quality checklists, and shift reports. Recording production output, downtime, and waste as required. Communicating any issues or abnormalities to the shift supervisor immediately.<p><strong>Teamwork:</strong></p> Collaborating with team members, supervisors, and other departments (Maintenance, Quality) to ensure smooth production flow. Assisting in training new operators when needed<p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 2</li><li>Shift System: Morning and Evening</li><li>Benefits: Health insurance, social security, transportation allowance, meals, accommodation</li></ul>

Equipment Operation: Safely start, operate, and shut down assigned production equipment (e.g., fryer, freezer, size grader, peeler, cutter, packaging machines) in accordance with standard operating procedures. Monitor production line parameters (temperatures, speeds, pressures) and make minor adjustments based on supervisor directives. Perform routine cleaning and basic maintenance of equipment and workstations. Quality Control: Perform in-process quality checks (visual inspection, temperature checks, weight checks, size checks) according to the designated schedule. Identify and remove defective products, and immediately report any quality issues to the supervisor. Ensure the product meets specifications before moving to the next stage. Material Handling: Ensure a continuous supply of raw materials (potatoes, oil, packaging materials) to the production line. Prepare finished product for packaging or transfer to the next process stage. Maintain proper labeling and traceability of materials and finished products. Safety and Good Manufacturing Practices (GMP): Follow all safety rules, including Lockout/Tagout (LOTO) procedures, and wear required personal protective equipment at all times. Maintain cleanliness and organization of the work area (5S) in compliance with GMP and food safety standards. Immediately report any hazards, accidents, or "near-miss" incidents to the supervisor. Documentation and Reporting: Accurately and timely complete production logs, quality checklists, and shift reports. Record production output, downtime, and waste as required. Immediately communicate any issues or abnormalities to the shift supervisor. Teamwork: Work collaboratively with team members, supervisors, and other departments (Maintenance, Quality) to ensure smooth production flow. Assist in training new operators as needed. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning and Evening</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals, housing</li></ul>

Machine operation: safely starting, running, and stopping production equipment (such as: fryer, freezer, size-separation machine, peeling machine, cutting machine, packaging machines) according to standard operating procedures. Monitor production line parameters (temperatures, speeds, pressures) and make minor adjustments based on supervisor directions. Perform periodic cleaning and basic maintenance of equipment and workstations. Quality control: conduct quality checks during the process (visual inspection, temperature checks, weight checks, dimension checks) according to the specified schedule. Identify defective product and remove it, and report any quality issues to the supervisor immediately. Ensure the product meets specifications before moving to the next stage. Materials handling: ensure a continuous supply of raw materials (potatoes, oil, packaging materials) to the production line. Prepare the finished product for packaging or transfer to the next processing stage. Maintain correct labeling and traceability of materials and finished products. Safety and Good Manufacturing Practices (GMP): follow all safety rules, including isolation and lockout/tagout procedures (LOTO), and wear required personal protective equipment at all times. Keep the work area clean and organized (5S) in accordance with GMP and food safety standards. Report any hazards, incidents, or near-miss situations to the supervisor immediately. Documentation and reporting: complete production records, quality checklists, and shift reports accurately and on time. Record production output, downtime, and waste as required. Communicate any problems or abnormal conditions with the shift supervisor immediately. Teamwork: work in collaboration with team members, supervisors, and other departments (maintenance, quality) to ensure smooth production. Assist in training new operators when needed<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transport allowance, meals, housing</li></ul>