Jobs in Tourism Sector in Egypt

<strong>مجال الوظيفة</strong> : سياحة وضيافة<br><strong>تخصص الوظيفة</strong> : الطبخ<br>سلسة مطاعم ايه ام ايه سوشي هى شركة من اكبر شركات المطاعم تقدم جودة عالية جدا من حيث الخامات المستخدمة والتقنيات الفنية والعمل فى فروعنا <strong>( بالتجمع الخامس - الشيخ زايد -مدينتى - الزمالك-الكوربة -المعادى-العبور )</strong><br>تقدم الشركة بدل انتقال وقيمته 2000 جنيها للعمل بفرع الشيخ زايد<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع مدينتى كما انها توفى باص لتوصيل الموظفين الى الفرع<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع العبور

<strong>مجال الوظيفة</strong> : سياحة وضيافة<br><strong>تخصص الوظيفة</strong> : الطبخ<br>سلسة مطاعم ايه ام ايه سوشي هى شركة من اكبر شركات المطاعم تقدم جودة عالية جدا من حيث الخامات المستخدمة والتقنيات الفنية والعمل فى فروعنا <strong>( بالتجمع الخامس - الشيخ زايد -مدينتى - الزمالك-الكوربة -المعادى-العبور )</strong><br>تقدم الشركة بدل انتقال وقيمته 2000 جنيها للعمل بفرع الشيخ زايد<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع مدينتى كما انها توفى باص لتوصيل الموظفين الى الفرع<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع العبور

<strong>مجال الوظيفة</strong> : سياحة وضيافة<br><strong>تخصص الوظيفة</strong> : الطبخ<br>سلسة مطاعم ايه ام ايه سوشي هى شركة من اكبر شركات المطاعم تقدم جودة عالية جدا من حيث الخامات المستخدمة والتقنيات الفنية والعمل فى فروعنا <strong>( بالتجمع الخامس - الشيخ زايد -مدينتى - الزمالك-الكوربة -المعادى-العبور )</strong><br>تقدم الشركة بدل انتقال وقيمته 2000 جنيها للعمل بفرع الشيخ زايد<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع مدينتى كما انها توفى باص لتوصيل الموظفين الى الفرع<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع العبور

<strong>مجال الوظيفة</strong> : سياحة وضيافة<br><strong>تخصص الوظيفة</strong> : الطبخ<br>سلسة مطاعم ايه ام ايه سوشي هى شركة من اكبر شركات المطاعم تقدم جودة عالية جدا من حيث الخامات المستخدمة والتقنيات الفنية والعمل فى فروعنا <strong>( بالتجمع الخامس - الشيخ زايد -مدينتى - الزمالك-الكوربة -المعادى-العبور )</strong><br>تقدم الشركة بدل انتقال وقيمته 2000 جنيها للعمل بفرع الشيخ زايد<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع مدينتى كما انها توفى باص لتوصيل الموظفين الى الفرع<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع العبور

<strong>مجال الوظيفة</strong> : سياحة وضيافة<br><strong>تخصص الوظيفة</strong> : الطبخ<br>سلسة مطاعم ايه ام ايه سوشي هى شركة من اكبر شركات المطاعم تقدم جودة عالية جدا من حيث الخامات المستخدمة والتقنيات الفنية والعمل فى فروعنا <strong>( بالتجمع الخامس - الشيخ زايد -مدينتى - الزمالك-الكوربة -المعادى-العبور )</strong><br>تقدم الشركة بدل انتقال وقيمته 2000 جنيها للعمل بفرع الشيخ زايد<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع مدينتى كما انها توفى باص لتوصيل الموظفين الى الفرع<br>كما تقدم بدل انتقال 1000جنيها للعمل بفرع العبور

Conditions:- Residents of Giza. - Age from 27 to 55 years. - Has experience in driving limousine, microbus, and mini bus. Job features: Health insurance. Social insurance from day one. Allowances for extra trips. Weekly trips in summer for the family. Joining the tourism room and obtaining the distinguished tourism card. Annual raise. Uniform (standard outfit, tie, and shoes). A telephone line with monthly recharge. One day off per week. Tourism courses. Safe driving courses. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Driving license: Third grade</li><li>Benefits: health insurance, social insurance, transport allowance, overtime</li></ul>

Conditions:- Residents of Giza. - Age from 27 to 55. - Has experience in driving limousines, minibuses, and mini buses. Job advantages: Health insurance. Social insurance from day one. Allowances for extra trips. Weekly trips in summer for the family. Joining the Tourism Room and obtaining the distinguished Tourism Card. Annual raise. Uniform (suit and tie and shoes). Phone line charged monthly. One day off per week. Tourism courses. Safe driving courses. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Driver's license: Third class</li><li>Benefits: Health insurance, social insurance, transport allowance, overtime</li></ul>

<strong>Conditions: <br></strong>- Cairo residents.&nbsp;<br>- Age from 27 to 55 years.&nbsp;<strong><br>- Has experience in driving sedans (private cars), limousines, minibuses and mini-buses.&nbsp;<br><br>Job advantages:&nbsp;</strong><br>- Health insurance.&nbsp;<br>- Social insurance from the first day.<br>- Allowances for additional trips.&nbsp;<br>- Weekly trips in the summer for families.&nbsp;<br>- Join the tourism chamber and obtain the distinguished tourism card.&nbsp;<br>- Annual raise.&nbsp;<br>- Uniform, tie and shoes allowance.&nbsp;<br>- A phone line charged monthly.&nbsp;<br>- One day off per week.&nbsp;<br>- Tourism courses.&nbsp;<br>- Safe driving courses.&nbsp;<strong><br></strong>

<strong>الشروط: <br></strong>- من سكان القاهرة.&nbsp;<br>- السن من&nbsp;27&nbsp;سنة الى&nbsp;55 سنة.&nbsp;<strong><br>- لديه خبره في&nbsp;قياده السيارات السيدان ( الملاكى) والليموزين والميكروباص والمينى باص.&nbsp;<br><br>مميزات الوظيفة:&nbsp;</strong><br>- تامين صحي.&nbsp;<br>- تامين اجتماعي من اول يوم.<br>- بدلات لرحلات اضافيه.&nbsp;<br>- رحلات اسبوعيه فى الصيف للعائله.&nbsp;<br>- الانضمام لغرفه السياحه وعمل كارنيه السياحه المميز.&nbsp;<br>- زياده سنويه.&nbsp;<br>- زي موحد (بدل وكرافت وحذاء).&nbsp;<br>- خط تليفون يتم شحنه شهريا.&nbsp;<br>- يوم اجازه بالاسبوع.&nbsp;<br>- دورات سياحه.&nbsp;<br>- دورات القيادة الآمنة.&nbsp;<strong><br></strong>

Conditions: - Residents of Cairo. - Age from 27 to 55 years. - Has experience driving sedans (private cars), limousines, minibus and microbus. Job features: - Health insurance. - Social insurance from day one. - Allowances for additional trips. - Weekly trips in summer for families. - Joining the Tourism Room and obtaining the distinguished tourism card. - Annual raise. - Uniform (belt, tie and shoes). - A phone line that is recharged monthly. - One day off per week. - Tourism courses. - Safe driving courses. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Driver's license: Category Three</li><li>Benefits: health insurance, social insurance, travel allowance, overtime</li></ul>

Conditions: - Residents of Cairo. - Age from 27 to 55 years. - Has experience in driving sedans (private cars), limousines, minibuses and microbuses. Job features: - Health insurance. - Social security from day one. - Allowances for extra trips. - Weekly trips in summer for the family. - Joining the Tourism Room and getting the distinctive Tourism Card. - Annual raise. - Uniform (salary, tie, and shoes). - A phone line charged monthly. - One day off per week. - Tourism courses. - Safe driving courses. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Driving license: Class Three</li><li>Benefits: health insurance, social security, transportation allowance, overtime</li></ul>

Responsibilities and Duties: - Prepare and cook all hot dishes and meals (grills, stews, fish, meats, poultry, pastas) according to standard recipes. - Prepare and set up hot sauces, broths, and special dressings for main meals. - Ensure foods are cooked at correct temperatures and maintain speed and quality in plate output. - Monitor line setup readiness and coordinate with other kitchen departments during peak times and shifts. - Strictly adhere to personal hygiene standards, sanitize kitchen tools, and apply health, safety, and HACCP food safety requirements. - Keep cooking equipment (grills, ovens, fryers) clean and minimize ingredient waste. Requirements: - Gender: male and female - Educational qualification: secondary / high school / higher education (preferably graduates of hospitality/hotel management or culinary institutes) - Experience: 1 to 3 years in hot kitchen in hotels or well-known restaurants - Ability to work under pressure, handle high temperatures, and quick thinking Benefits: - We provide housing for expatriates / full accommodation - Daily meals during shifts - Transportation provided - Social insurances <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

Job requirements and conditions: Gender: Male Educational qualification: Intermediate, higher intermediate, or higher qualification (prefers graduates of Tourism and Hospitality / Kitchen Department). Age: typically between 18 and 35 years old. Experience: 6 months to at least 1 year in kitchens (hot/cold, preparation, or quick preparation). Skills: basic knowledge of food safety standards (HACCP / Food Safety), and the ability to use kitchen tools and work under pressure. Main duties and responsibilities: Prepare and process daily ingredients (vegetable cutting, meat/chicken preparation, season food). Assist the Head Chef or Chef de Partie in preparing and plating dishes. Adhere to cleaning and disinfection instructions in the preparation area and kitchen equipment. Organize internal kitchen stock and monitor ingredient shelf life and expiration dates. Store and preserve foods at the required temperatures (freezing/refrigeration). Benefits: Accommodation and meals: provide housing for expatriates + daily meals during shifts. Transportation: provide transportation or travel allowance. Salary: basic salary Working hours: 8 to 9 hours <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning shifts only</li><li>Benefits: transportation allowance, meals, housing</li></ul>

Responsibilities: - Prepare and cook all hot dishes and meals (grills, stews, fish, meats, poultry, pastas) according to Standard Recipes. - Prepare and set up hot sauces, gravies, and special dressings for main courses. - Ensure foods are cooked at correct temperatures and maintain speed and quality in plate output. - Monitor Line Setup readiness and coordinate with other kitchen sections during peak periods and shifts. - Strict adherence to personal hygiene standards and sanitization of kitchen tools, and comply with health and food safety requirements (HACCP). - Maintain cleanliness of cooking equipment (grills, ovens, fryers) and minimize food waste. Requirements: Gender: Male and Female. Education: Intermediate / Upper Intermediate / Higher Education (preferably Tourism & Hotels graduates / Culinary institutes). Experience: 1 to 3 years of hot kitchen experience in hotels or well-known restaurants. Ability to work under pressure, handle high temperatures, and quick decision making. Benefits: We provide housing for expatriates / full accommodation. Daily meals during shifts. Transportation provisions. Social insurance. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: social insurance, transportation allowance, meals, housing</li></ul>

A tourism company announces its need to hire a Social Media &amp; SEO Specialist with prior experience in the tourism and travel field to manage social media platforms, improve the website’s appearance in search engine results and Google Ads, and contribute to increasing bookings and achieving digital marketing goals.<br><br>Job responsibilities<br>Manage the company accounts on Facebook, Instagram, TikTok, LinkedIn, and X.<br>Prepare and implement a monthly content plan aligned with the company’s objectives.<br>Write professional content in English and Arabic.<br>Design campaign ideas to increase engagement.<br>Optimize the website according to On-Page &amp; Off-Page SEO standards.<br>Conduct Keyword Research and competitor analysis.<br>Improve articles and service pages to raise the site ranking on Google.<br>Monitor site performance using Google Analytics and Google Search Console.<br>Prepare periodic performance reports and propose development plans.<br>Collaborate with the sales team to market tourism programs.<br>Required qualifications<br>Experience of at least 2-3 years in Social Media and SEO.<br>Must have prior experience in travel or tourism companies.<br>Proficient in English writing and speaking.<br>Experience in WordPress to manage the company’s sites.<br>Good knowledge of tools: Google Analytics<br>Google Search Console<br>SEMrush or Ahrefs<br>Google Trends<br>Ability to write professional SEO content.<br>Experience using ChatGPT and AI marketing tools is an added advantage.<br>Required skills<br>SEO<br>Social Media Marketing<br>Content Writing<br>Digital Marketing<br>WordPress<br>Google Ads&nbsp;<br>Meta Ads Manager<br> Canva or Adobe Express<br><br><strong>Experience level</strong><br>2 to 5 years of experience.<br><br><strong>Qualification</strong><br>Bachelor’s degree.<br><br><strong>Job type</strong><br>Full-time.<br><br><strong>Salary</strong><br>Determined according to experience and interview.<br><br><strong>Location</strong><br>Cairo.<br><br><strong>Job benefits</strong><br>Competitive salary.<br>Performance-based incentives and rewards.<br>Opportunities for development and advancement.<br>Work in a professional Tourism &amp; Travel environment.<br>Participation in executing international marketing campaigns.<br><br>

Job Role: The person in this role will be the head chef of the Desserts and Pastry department, responsible for operating and managing the desserts and pastries section of the kitchen to produce high-quality daily menus for on-site staff. The role includes preparing ingredients, innovating a wide range of fresh pastries, and decorating desserts for an appealing presentation, as well as handling related administrative and paperwork tasks. Working in line with company directives, the successful candidate will uphold excellent food safety and hygiene standards while collaborating with the Head of Department to ensure an efficient and high-performing work environment. • Work location: On-site at Marti Al Alam site (On-site) • Contract type: Permanent, Full-time • Work system (shifts): 20 working days / 10 days off • Benefits and compensation: Competitive salary and comprehensive benefits package Main duties and responsibilities: • Department operation and menu execution: Manage and operate the Desserts and Pastry section in the kitchen, prepare desserts, pastries, and pastries according to specified recipes to meet daily menus. Develop innovative new recipes for seasonal dessert menus. • Baking and ingredients preparation: Prepare raw ingredients, test food flavors to ensure exceptional taste, and safely handle baking and commercial kitchen equipment. • Aesthetic presentation: Decorate and present desserts and pastries to ensure they are beautifully and appetizingly presented to residents of the camp and site workers. • Occupational health and safety and cleanliness and food safety adherence: Adhere to strict cleanliness and safety standards on site. Ensure the department complies with health regulations, maintain cleanliness of the workstation, apply correct methods for storing raw materials, and meet internal and external audit and inspection requirements. • Department work management and documentation: Use basic management skills to handle required kitchen documents and paperwork. Identify and report all required maintenance for equipment, and proactively recommend tools or materials to facilitate or improve work completion. Qualifications and requirements: • Educational qualification: A mid-level or higher diploma from a Tourism and Hotels school/institute, or an equivalent field. Ideally hold a valid Hygiene Certificate (food safety). • Practical experience: At least 5 years of hands-on experience in confectionery and pastry production. Strongly preferred is experience in large-scale catering, or campsites in remote locations, or high-volume food production environments. Prior experience in gold mining sector is not required. • Knowledge and skills: Practical and deep familiarity with global food safety standards and compliance, and knowledge of commercial kitchen equipment. Basic administrative abilities and readiness to complete routine production paperwork. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: Morning shifts only</li><li>Benefits: Health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

Chef of Desserts and Pastries for the mine in Sukari (Bakery & Pastry Chef)<br><br>&nbsp;<br><br>Job Description<br><br>The Bakery and Pastry Chef is responsible for operating and managing the Bakery and Pastry Department in the kitchen to produce high-quality daily menus for on-site staff. This role includes preparing ingredients, innovating a wide range of fresh baked goods, and decorating desserts for an appealing presentation, as well as handling related administrative and paperwork tasks. Working according to company guidelines, the successful occupant will maintain excellent food safety and hygiene standards while collaborating with the Chief Chef of the department to ensure an efficient and high-performance work environment.<br><br>• Work location: On-site at Marsa Alam site (On-site)<br><br>• Contract type: Permanent, full-time<br><br>• Working system (shifts): Rotations (20 working days / 10 days off)<br><br>• Benefits and compensation: Competitive salary and comprehensive benefits package<br><br>Main duties and responsibilities<br><br>• Running the department and executing menus: Manage and operate the Bakery and Pastry Department in the kitchen, prepare desserts, pastries, and bakery items according to specified recipes to meet daily menus. Develop innovative new recipes for seasonal dessert menus.<br><br>• Baking and ingredient preparation: Prepare raw ingredients, test flavor profiles to ensure exceptional taste, and safely handle baking and commercial kitchen equipment.<br><br>• Aesthetic presentation: Decorate and display desserts and pastries to ensure they are presented beautifully, appetizingly, and attractively for camp residents and site workers.<br><br>• Compliance with safety, health, hygiene, and food safety: Adhere to strict cleanliness and safety standards on-site. Ensure the department complies with health regulations, maintain cleanliness of the workstation, apply proper storage methods for raw materials, and meet internal and external audit and inspection requirements.<br><br>• Department administration and documentation: Use basic management skills to handle kitchen documents and paperwork. Identify and report all required equipment maintenance, and proactively recommend tools or materials to facilitate or improve work completion.<br><br>Qualifications and requirements<br><br>• Educational qualification: A diploma or equivalent from a tourism and hotels school/institute, or in an equivalent field. Preference for a valid and accredited Hygiene Certificate (Food Health & Safety).<br><br>• Practical experience: At least 5 years of practical experience in the production of desserts and pastries. Strongly preferred for those with specific experience in large-scale catering, or campsites, or high-volume food production environments. Prior experience in the gold mining sector is not required.<br><br>• Knowledge and skills: Practical and in-depth knowledge of global food safety standards and compliance, and familiarity with commercial kitchen equipment. Basic administrative capabilities and readiness to complete routine production paperwork.<br><br>&nbsp;<br><br>To apply, send CV to &nbsp;&nbsp;***********

Company Description Good Mammy’s, part of Trade Mark Food Industries established in 2018, is a leading producer and distributor of high-quality sauces in Egypt and the wider region. The company focuses on serving restaurant customers and individual consumers across Egypt, the Arab world, and Africa. Good Mammy’s is recognized for delivering products that meet customer expectations by using natural ingredients and excellent raw materials. Its portfolio includes a wide variety of sauces such as ketchup, mayonnaise, BBQ sauce, and other innovative flavors that enhance the taste of different dishes. The company continues to grow by prioritizing quality, flavor innovation, and strong relationships with its foodservice partners.<br>Role Description The مشرف مبيعات (قطاع الهوريكا) will oversee sales operations for the HORECA sector, focusing on restaurants, hotels, and catering customers in Cairo, Egypt. This full-time, on-site role includes managing and guiding a sales team, setting and monitoring sales targets, and ensuring effective coverage of assigned territories. The role involves building and maintaining strong customer relationships, following up on orders and deliveries, and resolving issues to support customer satisfaction. The supervisor will analyze market trends and sales data, prepare regular performance reports, and coordinate with marketing and supply chain teams to support promotional activities and product availability. The position requires regular field visits, training and coaching of team members, and adherence to company policies and ethical sales practices.<br>Qualifications<br> <br>Strong Analytical Skills to interpret sales data, monitor market trends, and support informed decision-making. Proven Team Management and Training capabilities to lead, motivate, and develop a sales team in the HORECA sector. Excellent Customer Service and Communication skills to build relationships, handle inquiries, and manage negotiations with key accounts. Experience in HORECA or FMCG food sales, preferably with sauces or food ingredients. Ability to work in the field, manage multiple accounts, and meet sales targets under time pressure. Basic proficiency in MS Office (Excel, Word, Power Point)

pastries and bakery chef for the mine site (Bakery & Pastry Chef) The job role is to operate and manage the pastries and bakery department in the kitchen to produce high-quality daily menus for the workforce on site. This role includes preparing ingredients, innovating a wide range of fresh pastries, and decorating desserts to present them attractively, in addition to handling related administrative and paperwork tasks. Working under company directives, the successful holder of the role will uphold excellent food safety and hygiene standards while collaborating with the chief chef of the section to ensure an efficient and high-performing work environment. • Job site: On-site at Marsa Alam • Contract type: Permanent, full-time • Work system (shifts): 20 working days / 10 days off • Benefits and compensation: competitive salary and comprehensive benefits package Main duties and responsibilities • Operating the department and executing the menus: managing and running the pastries and bakery section in the kitchen, preparing desserts, pastries, and pastries according to specified recipes to meet daily menus. Developing new innovative recipes for seasonal dessert menus. • Baking and ingredient preparation: preparing raw ingredients, testing food flavors to ensure exceptional taste, and safely handling commercial baking and kitchen equipment. • Plating and presentation: decorating and presenting desserts and pastries to ensure they are presented in a beautiful, appetizing, and appealing way for residents at the camp and site workers. • Commitment to safety, health, hygiene, and food safety: adhering to strict cleanliness and safety standards on site. Ensuring the department complies with health regulations, maintaining cleanliness of the workstation, applying proper storage methods for raw materials, and meeting internal and external audit requirements. • Departmental administration and documentation: using basic management skills to handle required kitchen documents and paperwork. Identifying and reporting all required equipment maintenance work, and proactively recommending tools or materials that would facilitate or improve task completion. Qualifications and requirements • Educational qualification: a diploma or above from a tourism and hotels school/institute, or an equivalent field. A valid and recognized Hygiene Certificate is preferred. • Practical experience: at least 5 years of hands-on experience in the production of pastries and bakery products. Strongly preferred for those with specific experience in large-scale catering, or remote-site camps, or high-volume food production environments. Prior experience in the gold mining sector is not required. • Knowledge and skills: practical and in-depth familiarity with global food safety standards and compliance, and knowledge of commercial kitchen equipment. Basic administrative abilities and readiness to complete routine production paperwork. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

Job descriptionAlBarik International For Import & ExportRole DescriptionThis is a full-time on-site role for a Video Editor & Camera Operator located in Heliopolis. The Video Editor & Camera Operator will be responsible for video production, video editing, video color grading, and graphics creation on a day-to-day basis.QualificationsVideo Production, Video EditingVideo Color Grading and Graphics skillsExperience in using video editing software and toolsAttention to detail and creativity in visual storytellingAbility to work well under tight deadlines and in a team environmentKnowledge of camera operation and equipmentExperience in the field of photography or film production<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, overtime</li></ul>