Office boy Jobs in Egypt

Job duties:• Welcome customers and provide exceptional service• Prepare orders according to the restaurant's quality standards• Maintain cleanliness and organization of the workplace• Cooperate with the team to ensure the best customer experienceConditions:• Experience in restaurants or fast food is preferred• Good appearance and courtesy in dealing with customers• Commitment and discipline at work• Ability to work in shiftsBenefits:✔ Competitive salary✔ Fixed weekly rest✔ Transportation and meal allowance✔ Social and medical insurance✔ Monthly incentives and bonuses✔ Real opportunities for career advancement (promotion every 6 months)✔ Ongoing training and development✔ Professional work environment<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

Operate and stop all equipment at air stations, boilers, and cooling rooms Perform preventive and routine maintenance Carry out repair work on equipment and reduce failures (pumps – valves of all kinds – blades - networks and compressed air – boilers – cooling towers) Monitor spare parts inventory Take readings and analyze and measure according to the schedule (daily) Follow up calibration schedule for measuring devices Familiar with refrigeration circuits and theories Familiar with compressed air systems Familiar with types of boilers and how they work Familiar with types of compressors and pumps Keep the unit clean internally and externally <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

Operate and stop all equipment at the air compression stations, boilers, and cooling chambers. Perform routine and preventive maintenance. Carry out repair works for equipment and reduce faults (pumps – valves of all kinds – blades - networks and compressed air – boilers – cooling units). Monitor spare parts inventory. Take readings and analyze and measure according to a schedule (daily). Monitor calibration schedule for measuring devices. Have knowledge of refrigeration circuits and theories. Have knowledge of compressed air systems. Have knowledge of types of boilers and how they work. Have knowledge of compressor types and pumps. Maintain cleanliness of the unit both inside and outside. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

* Operate and monitor Labeler, Shrinker & Palletizer machines on PET lines.* Handle Sidel and Krones machines.* Safe start and stop of the line according to operating procedures.* Monitor the HMI, Alarms & Machine Parameters and handle minor faults.* Perform Changeover operations and change formats and sizes.* Set and monitor label quality, shrink film and palletizing.* Monitor product flow and identify any line issues or bottlenecks.* Record production, downtimes, faults and operating data.* Coordinate with Maintenance, Quality & Production teams to resolve issues.* Comply with Safety, GMP & 5S instructions.* Keep the work area and machines clean and organized.* Work in shifts and handle high-speed line operation pressure.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Morning and Evening</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

*Operate and monitor the Labeler, Shrinker & Palletizer machines on PET lines.* Handle Sidel and Krones machines.* Start and stop the line safely according to operating procedures.* Monitor the HMI, Alarms & Machine Parameters and handle minor faults.* Perform Changeover operations and change formats and sizes.* Set and monitor label quality, shrink film, and palletizing.* Monitor product flow and detect any issues or bottlenecks on the line.* Record production, downtime, breakdowns and operating data.* Coordinate with Maintenance, Quality & Production teams to resolve issues.* Adhere to Safety, GMP & 5S instructions.* Maintain cleanliness and order of the work area and machines.* Work in shifts and withstand production pressure on high-speed lines.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: Day and Evening</li><li>Benefits: health insurance, social security, transportation allowance, overtime</li></ul>

Job requirements:- Valid private driving license.- At least two years of driving experience.- Calm driving and ability to endure waiting.- Good knowledge of roads and major axes.- Adherence to traffic rules.- Presentable appearance and behavior.- Punctuality and ability to take responsibility.- Ability to work under pressure.- Travel to governorates.Job responsibilities:- Transport individuals or assignments within the specified times.- Maintain the cleanliness and regular maintenance of the car.- Follow management instructions and work plans.Job benefits:- Competitive salary.- Working hours from 8:30 AM.- Employment contract - social insurance - health insurance - annual leave - monthly allowances - allowances - overtime calculation<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Driving license: Private</li><li>Benefits: health insurance, social insurance, overtime</li></ul>

Practical experience in hotel kitchens or upscale restaurants (3–5 years). Experience working with open buffet systems, à la carte menus, and event services. Ability to work under pressure and during peak hours. Commitment to hotel-specific recipes and quality standards. Ability to prepare dishes while maintaining uniform appearance and taste. Knowledge of food preservation and storage methods and waste reduction. Understanding of basic quantity and cost calculations. Certification or good knowledge of food safety and personal cleanliness. Compliance with HACCP standards or approved food safety systems. Maintaining a clean workplace and tools. Knowledge of appropriate refrigeration temperatures for foods. Discipline and punctuality. Attention to detail and final presentation of dishes. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing</li></ul>

Operate and stop all equipment at compressed air stations, boilers, and cooling rooms. Perform regular and preventive maintenance. Carry out repairs on equipment and reduce malfunctions (pumps, valves of all kinds, plungers, networks and compressed air, boilers, cooling towers). Monitor spare parts inventory. Take readings and analyze and measure according to the schedule (daily). Monitor the calibration schedule of measuring devices. Knowledge of refrigeration cycles and theories. Knowledge of compressed air systems. Knowledge of types of boilers and how they work. Knowledge of types of compressors and pumps. Maintain unit cleanliness inside and outside. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

1. Assists in receiving and unloading incoming goods and stacking them according to their designated locations. 2. Maintains cleanliness of the warehouse and inventory to help preserve the goods and prevent any deterioration during storage. 3. Helps sort incoming goods by category to facilitate the storage process. 4. Assists in issuing items to consumers and showroom stores by loading onto pallets and forklifts. 5. Organizes and arranges goods inside the warehouse to ensure inventory preservation. 6. Implements occupational safety and health instructions within his scope of work to prevent any risks to himself or others. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transport allowance, overtime</li></ul>

Operate equipment and production lines according to operating instructions. Prepare the production line before start-up and ensure its readiness. Monitor production progress and report any faults or stoppages as soon as they occur. Set simple machine settings according to supervisor instructions. Ensure product quality during operation and report any non-conforming products. Adhere to the daily production plan and achieve the production target. Maintain cleanliness and order of the work area and apply 5S principles. Comply with food safety, quality, health and safety procedures. Record operating and production data in the approved forms. Collaborate with maintenance, quality, and warehouse teams to ensure continuous operation. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: morning only</li><li>Benefits: health insurance, social security, transportation allowance, housing, overtime</li></ul>

Job details: • Position: Labor (available for students 18 or older). • Duration: One month only. Working hours: 8 hours per day (any overtime is calculated according to labor law). • Salary: 7,000 – 8,000 EGP per month (net). Tasks and responsibilities: • Assist in the movement of goods within the branch and keep products ready for sale. • Receive goods and assist in loading and unloading operations. • Arrange and stack products in their designated places according to supervisor instructions. • Maintain cleanliness of shelves and aisles within the display area. • Assist customers in reaching the required products. Qualifications: - Physical ability to perform loading and organizing tasks. - Punctuality and compliance with instructions. - Honesty, good appearance, and courteous conduct. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 55</li><li>Shift system: Morning and Evening</li><li>Benefits: Overtime</li></ul>

Perform preventive and periodic maintenance on production molds according to the approved maintenance plan. <br>Carry out corrective maintenance and repairs on damaged molds. <br>Disassemble, assemble, and prepare molds for operation or maintenance. <br>Inspect molds and ensure their safety and quality before and after operation. <br>Replace damaged or worn parts of molds. <br>Use precise measuring tools to ensure dimensions and technical specifications are met. <br>Diagnose mold-related faults and work on solving them as quickly as possible to minimize production downtime. <br>Clean and polish molds and maintain them to ensure the final product quality. <br>Record all maintenance and repair work and prepare related reports. <br>Collaborate with Production, Quality, and Maintenance departments to ensure mold operating efficiency. <br>Comply with occupational safety and health procedures and use personal protective equipment. <br>Maintain cleanliness, organization of the mold shop, and the tools used.

Carcass deboning operations and bone separation carried out according to the approved operating specifications.<br>Prepare various chicken parts (fillets, thighs, breasts, wings, etc.) according to production requirements.<br>Commit to targeted production rates while maintaining product quality.<br>Reduce waste during deboning operations and achieve the best yield rate.<br>Use deboning tools and knives correctly and safely.<br>Ensure product conforms to specifications and inform supervisor of any non-conformities.<br>Adhere to Standard Operating Procedures (SOPs) and work instructions.<br>Maintain cleanliness of tools and the operating area according to cleaning and disinfection programs.<br>Commit to using personal protective equipment and occupational health and safety instructions.<br>Collaborate with the team to ensure the daily production plan is achieved.<br>Perform any other related tasks as assigned by the direct supervisor.

Operate and monitor boiler readiness according to approved operating procedures.<br>Monitor steam pressure, temperature, and water level to ensure safe operation.<br>Perform preventive and corrective maintenance on boilers and their accessories.<br>Monitor feed pumps, safety valves, and boiler control systems.<br>Conduct periodic inspections and report any faults, leaks, or decreases in operating efficiency.<br>Monitor boiler water quality and coordinate with specialists to ensure proper chemical treatment.<br>Record daily operating readings and prepare fault and maintenance reports.<br>Collaborate with mechanical and electrical maintenance teams during repair and maintenance work.<br>Adhere to occupational safety instructions and safe boiler operation procedures, and use personal protective equipment.<br>Maintain cleanliness of the boiler room and related equipment.<br>Perform any other job-related tasks as assigned by the direct supervisor.

Preparing chicken strips (Chicken Strips) according to the approved standard specifications.<br>Cutting chicken breasts into strips with the required dimensions and weights.<br>Removing any defects or non-conforming parts during the cutting process.<br>Adhering to the targeted production rates while maintaining product quality.<br>Using knives and cutting tools safely and correctly.<br>Maintaining cleanliness of tools and the working area according to cleanliness and sanitization procedures.<br>Complying with Standard Operating Procedures (SOPs) and food safety procedures.<br>Complying with the use of personal protective equipment during work.<br>Sorting non-conforming products and informing the supervisor of any non-conformities.<br>Minimizing waste during cutting operations and improving raw material utilization (Yield).<br>Collaborating with the team to achieve the daily production plan.<br>Executing any other related tasks as assigned by the direct supervisor.

<strong>Key duties and responsibilities</strong><br>Cleanliness and disinfection: flooring polishing, furniture cleaning, and regular sanitization of restrooms according to the work schedule - <br>.Waste management: emptying trash bins daily and disposing of them in designated areas, &nbsp; .<br>Facilities care: maintain cleanliness of windows, interior glass, and entrances, and provide daily supplies -<br> notify management or maintenance authorities of any facility malfunctions (such as water leaks or electrical faults)&nbsp;<br> .Materials management: keep cleaning tools and supplies stored securely, and report stock shortages<br><strong>Personal specifications:</strong><br>Personal cleanliness: high attention to general appearance and personal hygiene as a model for the place. Collaboration: ability to work in a team and courtesy in dealing with visitors and staff <br>Honesty and reliability: commitment to maintaining confidentiality and privacy of places where they work.

<em><strong>الهدف من الوظيفة</strong></em><br><em><strong>تقديم خدمة متميزة للضيوف من خلال استقبالهم، أخذ الطلبات، تقديم الأطعمة والمشروبات، والتأكد من رضا العملاء وفق معايير الجودة المعتمدة.</strong></em><br><br><em><strong>المهام والمسؤوليات</strong></em><br><em><strong>استقبال العملاء والترحيب بهم وإرشادهم إلى أماكن الجلوس.</strong></em><br><em><strong>تقديم قوائم الطعام وشرح الأصناف والعروض المتاحة.</strong></em><br><em><strong>تسجيل طلبات العملاء بدقة وإرسالها إلى المطبخ أو البار.</strong></em><br><em><strong>تقديم الأطعمة والمشروبات بطريقة احترافية وفي الوقت المناسب.</strong></em><br><em><strong>متابعة احتياجات العملاء أثناء الزيارة والتأكد من رضاهم.</strong></em><br><em><strong>تجهيز وترتيب الطاولات قبل وأثناء وبعد الخدمة.</strong></em><br><em><strong>إصدار الفواتير وتحصيل المدفوعات عند الحاجة.</strong></em><br><em><strong>المحافظة على نظافة منطقة العمل والالتزام بمعايير الصحة والسلامة.</strong></em><br><em><strong>التعامل مع شكاوى العملاء ورفع المشكلات للمشرف عند الضرورة.</strong></em><br><em><strong>التعاون مع فريق العمل لضمان تقديم خدمة عالية الجودة.<br><br></strong><strong>يوجد بونص + تبس&nbsp;</strong></em><br><em><strong>&nbsp;</strong></em>

متطلبات الوظيفة:<br>- مؤهل عالي او متوسط كحد أدنى.<br>- يفضل خبرة سابقة في مجال الكاشير أو خدمة العملاء.<br>- مهارة في التعامل مع الأموال بدقة وسرعة.<br>- مهارات تواصل جيدة مع الزوار.<br>- القدرة على العمل بنظام الشفتات (صباحي / مسائي / عطلات).<br>- الأمانة والموثوقية والانضباط في الحضور<br><br>مهام الوظيفة:<br>- تحصيل رسوم مواقف السيارات من العملاء بدقة.<br>- إصدار التذاكر والفواتير وفقاً لنظام الدفع بالمول.<br>- التعامل مع الكاش (نقداً / بطاقات) وتقديم الباقي بشكل صحيح.<br>- الإجابة على استفسارات الزوار بلباقة وتقديم المساعدة عند الحاجة.<br>- المحافظة على نظافة وترتيب مكان العمل.<br>- إعداد تقارير يومية عن المبالغ المحصلة وتسليمها للمشرف المسؤول.<br>- الإبلاغ عن أي مشاكل تقنية في النظام أو الماكينات.<br>- الالتزام بالزي الرسمي وسلوك مهني محترف

إجراء مهام الصيانة الوقائية والتصحيحية<br>تحديد الأعطال والعمل عليها والتحقق منها<br>تشخيص العطل ودعم تحديد الإجراءات التصحيحية<br>تنفيذ الاختبارات والتأكد منها<br>الإبلاغ عن أي اعطال أثناء أداء أنشطة الصيانة<br>التأكد من تنفيذ مهام الصيانة في الوقت المناسب حسب الجدول الزمنى المحدد لها<br>التأكد من جودة العمل المنجز والامتثال لجوانب الجودة<br>&nbsp;التأكد من نظافة وترتيب مكان العمل<br>تنفيذ مهام الصيانة وفقاً لدليل الصيانة والجدول الزمنى<br>الالتزام بقواعد الصحة والبيئة والسلامة في ألستوم<br>التنسيق لضمان توفر المعدات، وقطع الغيار<br>ملء قوائم التدقيق من الصيانة وتسجيل أي تغيير في التكوين<br>المساعدة في دورة توثيق الصيانة<br><br>هل تريد الانضمام الى فريق عمل اطول مونوريل في العالم - لا تفوت الفرصة وقم بالتقديم الان!

.مساعدة طاقم التمريض في تقديم الرعاية الأساسية للمرضى.<br>.متابعة العلامات الحيوية للمرضى (الحرارة، النبض، ضغط الدم، معدل التنفس) وإبلاغ التمريض بأي تغيرات.<br>.تجهيز المرضى للفحوصات والإجراءات الطبية المختلفة.<br>.المساعدة في نقل وتحريك المرضى وفق تعليمات السلامة.<br>.الحفاظ على نظافة وتعقيم غرف المرضى والمعدات الطبية المستخدمة.<br>.توزيع الوجبات ومساعدة المرضى الذين يحتاجون إلى دعم أثناء تناول الطعام.<br>.تقديم الدعم والمساندة للمرضى لتلبية احتياجاتهم اليومية.<br>.تجهيز المستلزمات الطبية والأدوات اللازمة للأقسام المختلفة.<br>.المساهمة في تطبيق إجراءات مكافحة العدوى وسياسات السلامة بالمستشفى.<br>.توثيق الملاحظات والتقارير المطلوبة ورفعها للممرض المسؤول.<br>.التعاون مع الفريق الطبي لضمان تقديم أفضل مستوى من الرعاية الصحية.<br>.الالتزام بالسياسات والإجراءات المعتمدة بالمستشفى والمحافظة على سرية بيانات المرضى.