Kitchen Design Jobs in Egypt

<p>Fashion Designer – Women’s Wear</p><p>Bella Donna – Egypt</p><p></p><p>Bella Donna is looking for an experienced Fashion Designer specialized in women’s ready-to-wear who understands our target customer and can turn international fashion trends into commercial designs suitable for the Bella Donna woman.</p><p></p><p>Main Responsibilities:</p><p>* Research and stay continuously updated on international women’s fashion trends.</p><p>* Follow leading international fashion brands, runway trends, colors, silhouettes, fabrics, prints, and details.</p><p>* Create clear and professional mood boards and storyboards for each collection/theme.</p><p>* Develop storyboards where the designs, colors, fabrics, and individual pieces work together as one clear fashion story.</p><p>* Design pieces that match and coordinate with each other in terms of style, color, fabric, and overall direction.</p><p>* Research and create original designs specifically for Bella Donna’s target customer.</p><p>* Produce strong hand sketches that clearly communicate the design.</p><p>* Have excellent knowledge of fabrics, including fabric types, characteristics, drape, suitability, and how different fabrics affect the final garment.</p><p>* Have basic knowledge of pattern making and garment construction.</p><p>* Understand the balance between fashion trends, creativity, wearability, and commercial appeal.</p><p>Required Qualifications &amp; Experience</p><p>* Minimum 10 years of professional fashion-design experience.</p><p>* Must have studied Apparel Fashion Design / Fashion Design.</p><p>* Strong professional experience specifically in women’s ready-to-wear fashion.</p><p>* Previous experience must be with companies or brands targeting the women’s fashion market.</p><p>* Candidates whose experience is mainly in pajamas, lingerie, homewear, or unrelated clothing categories are not suitable for this position.</p><p>* Strong knowledge of international women’s fashion brands and current fashion trends.</p><p>* Excellent fabric knowledge.</p><p>* Strong hand-sketching ability.</p><p>* Basic knowledge of pattern making and garment construction.</p><p>* Ability to research trends and translate them into designs appropriate for Bella Donna’s customer.</p><p>* A strong portfolio demonstrating previous women’s ready-to-wear work is required.</p><p></p><p></p><p>Fashion Design Software – Preferred, Not Required:</p><p>Knowledge of professional fashion-design software is an advantage, but not mandatory. Examples include:</p><p>* Adobe Illustrator</p><p>* Adobe Photoshop</p><p>* CLO 3D or similar fashion-design software</p><p></p><p>Salary:</p><p>Salary will be discussed individually during the interview, based on the candidate’s experience and qualifications.</p><p></p><p>What We Are Looking For:</p><p>We need a designer who understands women’s fashion and the Bella Donna customer — someone who can research international trends, create strong mood boards and storyboards, understand fabrics, sketch confidently, and develop pieces that work together in a clear, coordinated, and commercially attractive fashion story.</p><p></p><p>Applicants must submit a portfolio of previous women’s ready-to-wear designs.</p><p><strong>Requirements</strong></p><p></p><p>Fashion Designer – Women’s Wear</p><p>Bella Donna – Egypt</p><p></p><p>Bella Donna is looking for an experienced Fashion Designer specialized in women’s ready-to-wear who understands our target customer and can turn international fashion trends into commercial designs suitable for the Bella Donna woman.</p><p></p><p>Main Responsibilities:</p><p>* Research and stay continuously updated on international women’s fashion trends.</p><p>* Follow leading international fashion brands, runway trends, colors, silhouettes, fabrics, prints, and details.</p><p>* Create clear and professional mood boards and storyboards for each collection/theme.</p><p>* Develop storyboards where the designs, colors, fabrics, and individual pieces work together as one clear fashion story.</p><p>* Design pieces that match and coordinate with each other in terms of style, color, fabric, and overall direction.</p><p>* Research and create original designs specifically for Bella Donna’s target customer.</p><p>* Produce strong hand sketches that clearly communicate the design.</p><p>* Have excellent knowledge of fabrics, including fabric types, characteristics, drape, suitability, and how different fabrics affect the final garment.</p><p>* Have basic knowledge of pattern making and garment construction.</p><p>* Understand the balance between fashion trends, creativity, wearability, and commercial appeal.</p><p>Required Qualifications &amp; Experience</p><p>* Minimum 10 years of professional fashion-design experience.</p><p>* Must have studied Apparel Fashion Design / Fashion Design.</p><p>* Strong professional experience specifically in women’s ready-to-wear fashion.</p><p>* Previous experience must be with companies or brands targeting the women’s fashion market.</p><p>* Candidates whose experience is mainly in pajamas, lingerie, homewear, or unrelated clothing categories are not suitable for this position.</p><p>* Strong knowledge of international women’s fashion brands and current fashion trends.</p><p>* Excellent fabric knowledge.</p><p>* Strong hand-sketching ability.</p><p>* Basic knowledge of pattern making and garment construction.</p><p>* Ability to research trends and translate them into designs appropriate for Bella Donna’s customer.</p><p>* A strong portfolio demonstrating previous women’s ready-to-wear work is required.</p><p></p><p></p><p>Fashion Design Software – Preferred, Not Required:</p><p>Knowledge of professional fashion-design software is an advantage, but not mandatory. Examples include:</p><p>* Adobe Illustrator</p><p>* Adobe Photoshop</p><p>* CLO 3D or similar fashion-design software</p><p></p><p>Salary:</p><p>Salary will be discussed individually during the interview, based on the candidate’s experience and qualifications.</p><p></p><p>What We Are Looking For:</p><p>We need a designer who understands women’s fashion and the Bella Donna customer — someone who can research international trends, create strong mood boards and storyboards, understand fabrics, sketch confidently, and develop pieces that work together in a clear, coordinated, and commercially attractive fashion story.</p><p></p><p>Applicants must submit a portfolio of previous women’s ready-to-wear designs.</p>

<p>The overall scope of the job includes the Kitchen in the assigned outlet, and providing a courteous, professional, efficient, and flexible service consistent with the standards of the hotel and in line with Kempinski s DNA values to encourage sales and maximize guest satisfaction. All rules &amp; regulations are strictly adhered to within the hotel, including the hotel s policy on fire and safety as well as hygiene regulations, including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. A High quality of product and service is maintained in the outlet. The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum of 1 to 2 years experience in a similar position. Preferably in an international, luxury five-star hotel. English - Good communication skills.</p>

<strong>Company Description<br><br></strong><strong>"Why work for Accor?<br><br></strong>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <strong>https://careers.accor.com/<br><br></strong>Do what you love, care for the world, dare to challenge the status quo! <strong>#BELIMITLESS"<br><br></strong><strong>Job Description<br><br></strong>We are seeking a talented and passionate Demi Chef de Partie - Pastry to join our culinary team in Cairo, Egypt. As a key member of our pastry department, you will contribute to creating exceptional desserts and pastries that delight our guests and uphold our reputation for culinary excellence.<br><br><ul><li>Prepare and produce high-quality pastry items, desserts, and baked goods following standardized recipes and guidelines</li><li>Demonstrate creativity in developing new pastry recipes and presentations while maintaining consistency in taste and quality</li><li>Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen</li><li>Ensure compliance with hygiene and safety standards at all times</li><li>Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items</li><li>Support and guide junior team members in pastry preparation techniques and culinary skills</li><li>Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies</li><li>Conduct regular quality checks on pastry products to uphold our standards of excellence</li><li>Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Minimum 1-2 years of experience in a similar position, preferably in a high-end hotel or restaurant</li><li>Extensive knowledge of pastry preparation, including breakfast pastries, desserts, breads, ice creams, sorbets, and decorative items</li><li>Strong presentation skills and meticulous attention to detail</li><li>Proficiency in food hygiene practices, HACCP, and ISO standards</li><li>Excellent organizational and time management skills</li><li>Ability to work efficiently under pressure in a fast-paced environment</li><li>Strong communication skills and proficiency in English</li><li>Collaborative team player with a customer-focused mindset</li><li>Flexibility to work different shifts as required</li><li>Food safety certification (preferred)<br><br></li></ul>Additional Information<br><br><strong>Hotel Overview:</strong> Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.<br><br>The spectacular reception leads the way to 540 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.<br><br><strong>Physical Aspects of Position (include but are not limited to): <br><br></strong><ul><li>Constant standing and walking throughout shift.</li><li>Frequent lifting and carrying up to 30 lbs.</li><li>Occasional kneeling, pushing, pulling, lifting.</li><li>Occasional ascending or descending ladders, stairs and ramps.<br><br></li></ul>Our commitment to Diversity &amp; Inclusion:<br><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>About Us:</strong></p><br><p>Crowne Plaza is a global chain of full service, upscale hotels headquartered in the United Kingdom. It caters to business travelers and the meetings and conventions market. It is part of the (IHG) InterContinental Hotels Group family of brands, which include InterContinental Hotels &amp; Resorts, Holiday Inn Hotels &amp; Resorts, Voco, Staybrige Suites, Kimpton Hotels and Regent. As one of the world's largest upscale brands, we have properties located in major urban centers, gateway cities and resort destinations all around the globe and can be found in nearly 100 countries with more than 429 hotels and 118,000 rooms globally.</p><br><p>Since opening in 2012 Arkan Plaza has evolved into West Cairo’s primary commercial and social destination, offering a multitude of retail and dining outlets along with gyms, banks and offices. All radiating from its welcoming central plaza, situated in the heart of Sheikh Zayed located on the 26th of July corridor main spine, which connects the cities of Sheikh Zayed and 6th of October with the central Cairo area.</p><br><p>Crowne Plaza West Cairo - Arkan the 178-room new build forms part of Phase II of Arkan Plaza. The Hotel is 10 minutes away from the “new” Grand Egyptian Museum and 15 minutes from the Great Pyramids of Giza. It is also in close proximity to Cairo International Airport and will be just 10 kilometers away from Sphinx International Airport. Business and leisure travelers can get the best of both worlds with three meeting rooms and a business center along with an outdoor pool and Club Lounge</p><br><p>We are currently looking for a Restaurant Manager to join our amazing&nbsp;team at Crowne Plaza West Cairo – Arkan.</p><br><p><span>Your day-to-day</span></p><br><ul><li><span>Manages all day-to-day operations of the pastry and bakery section of the kitchen.</span></li><li><span>Prepare a wide variety of goods such as&nbsp;</span><span><span>cakes</span></span><span>, cookies, pies, bread etc. following traditional and modern recipes.</span></li><li><span>Able to develop, designs, or creates new ideas and items for Pastry Kitchen.</span></li><li><span>Create new and exciting desserts to renew&nbsp;</span><span><span>hotel’s</span></span><span><span>menus.</span></span></li><li><span>Ensure excellent quality throughout the dessert offerings..</span></li><li><span>Supervise and coordinate all pastry and dessert preparation and presentation.</span></li><li><span>Checks the quality of raw and cooked food products to ensure that standards are met.</span></li><li><span>Assists in determining how food should be presented and creates decorative food displays.</span></li><li><span>Check quality of material and condition of equipment and devices used for cooking.</span></li><li><p><span><span>Attends all scheduled employee meetings and brings suggestions for improvement.</span></span></p><br></li><li><p><span><span>Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively</span></span></p><br></li><li><p><span><span>Able to recognize superior quality products, presentations and flavors.</span></span></p><br></li><li><p><span><span>Encourages and builds mutual trust, respect, and cooperation among team members.</span></span></p><br></li><li><p><span><span>Serves as a role model to demonstrate appropriate behaviors.</span></span></p><br></li><li><p><span><span>Ensure compliance with food hygiene and Health and Safety standards.</span></span></p><br></li><li><p><span><span>Guide and motivate pastry assistants and bakers to work more efficiently.</span></span></p><br></li><li><p><span><span>Ensuring Culinary Standards and Responsibilities Are Met for Pastry Team.</span></span></p><br></li></ul><p><span>What we need from you</span></p><br><ul><li><p><span><span>Good knowledge of different types of pastry, dessert, cake decorating.</span></span></p><br></li><li><p><span><span>5+ years experience in Pastry (at least 1 year in supervisory position)</span></span></p><br></li><li><p><span><span>Positive attitude and Good communication skills.</span></span></p><br></li><li><p><span><span>Bachelor’s degree in Culinary or Culinary diploma&nbsp;</span></span></p><br></li><li><p><span><span>Basic&nbsp;</span></span><span><span>computer</span></span><span><span>&nbsp;knowledge and experience in using&nbsp;</span></span><span><span>inventory</span></span><span><span>&nbsp;systems preferred.</span></span></p><br></li></ul><br> </div>

<p>A Culinary Leadership Opportunity at One of Cairo's Most Iconic Hotels Set within the heart of Egypt's vibrant capital, Cairo Marriott Hotel is a landmark destination where rich heritage meets contemporary hospitality. Renowned for its distinctive setting, exceptional dining experiences and longstanding reputation for service excellence, the hotel offers guests a unique blend of history, culture and modern comfort. As part of Marriott Hotels , Marriott International's flagship premium brand, Cairo Marriott Hotel delivers thoughtful hospitality designed to inspire travellers from around the world. We are now seeking an accomplished Executive Sous Chef, Mediterranean to join our culinary leadership team and help shape the future of our food and beverage experience.</p> <p>About the Role This is an exciting opportunity for a passionate and experienced culinary professional to play a key leadership role within one of the region's most established hospitality destinations. Reporting to the Executive Chef, the Executive Sous Chef, Mediterranean will exhibit exceptional culinary talent while personally participating in day-to-day kitchen operations and assisting in leading all food-related functions. Responsible for overseeing 2 to 3 restaurant outlets , you will drive excellence across multiple dining venues while continually improving guest satisfaction, associate engagement and financial performance. The role encompasses oversight of all food preparation areas, including restaurants, banqueting operations, room service, bars and lounges, colleague dining facilities and associated support functions such as stewarding and purchasing. You will ensure the consistent delivery of high-quality culinary experiences while maintaining Marriott's renowned standards for food safety, quality and service.</p> <p>Key Responsibilities Lead and oversee daily culinary operations across multiple Mediterranean and Western dining outlets. Supervise and coordinate kitchen teams, ensuring operational excellence, consistency and exceptional food quality. Provide hands-on leadership, coaching and development for culinary associates and direct reports. Manage staffing levels and labour deployment to meet guest expectations and operational requirements. Drive menu development, culinary innovation and presentation standards in partnership with the Executive Chef. Manage departmental budgets, food costs, purchasing processes, supplies and equipment to achieve financial objectives. Ensure full compliance with Marriott food safety, sanitation, hygiene and brand standards. Monitor guest feedback, service performance and satisfaction metrics, implementing improvements to elevate the dining experience. Develop collaborative relationships across hotel departments, including Banquets, Catering and Food &amp; Beverage operations. Support performance management, succession planning, training initiatives and the ongoing development of culinary talent.</p><p><strong>Desired Candidate Profile</strong></p><p>The Ideal Candidate The successful candidate will be an inspiring culinary leader with a passion for Mediterranean cuisine, people development and delivering memorable guest experiences. You will bring significant experience managing complex culinary operations within luxury hotels, resorts or premium hospitality environments, alongside a strong understanding of financial performance, operational controls and contemporary dining trends. We are looking for someone who demonstrates:</p> <ul> <li>Proven experience overseeing Western and Mediterranean cuisine restaurants .</li> <li>A leadership style built on trust, collaboration, accountability and coaching.</li> <li>Excellent commercial acumen, including food cost management and budget oversight.</li> <li>Strong communication and stakeholder management skills.</li> <li>The ability to inspire, motivate and develop diverse teams.</li> <li>A commitment to exceptional guest satisfaction and continuous improvement.</li> <li>A hands-on approach with a strong presence in the operation.</li> </ul> <p>Education &amp; Experience High School Diploma or GED with a minimum of 6 years' experience in culinary, food and beverage, or a related professional area; OR A 2-year degree in Culinary Arts, Hotel &amp; Restaurant Management or a related discipline, with a minimum of 4 years' relevant professional experience .</p>

<p><h4>Company description</h4> <p>Portaluna, a Morgans Originals Hotel<br> Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.<br> This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.</p> <h4>Job description</h4> <p>Greet guests warmly and professionally, offering them a personalized dining experience based on the restaurant’s specialty or theme (e.g., fine dining, molecular gastronomy, seafood, vegan cuisine, wine-focused menus, etc.).<br> Engage with guests to understand their preferences and provide tailored menu recommendations, including specialty dishes, drinks, and wine or beverage pairings.<br> Answer detailed questions about the menu, ingredients, preparation methods, dietary restrictions, and allergens with expertise.<br> Provide a high level of service, ensuring guests feel valued and their dining experience is exceptional from start to finish.<br> Ensure that guests are comfortable, checking on their satisfaction throughout their meal, and addressing any concerns promptly and professionally.<br> Possess in-depth knowledge of the restaurant's specialized menu, including preparation methods, unique ingredients, and the story behind certain dishes or beverages.<br> Be able to recommend wine, cocktail, or non-alcoholic drink pairings based on the menu items, or offer advice on specific dietary needs (e.g., gluten-free, vegan, low-sodium).<br> Keep updated with any seasonal menu changes, new specialty dishes, or drinks, and communicate these to guests.<br> Explain the preparation or presentation of unique dishes and beverages, sharing insights to enhance the dining experience.<br> Take accurate orders from guests and enter them into the POS system with precision, ensuring the kitchen and bar are aware of any special requests or dietary restrictions.<br> Serve food and beverages in a professional and efficient manner, maintaining attention to detail and ensuring the presentation aligns with the restaurant’s standards.<br> Coordinate with kitchen team to ensure that orders are prepared according to the guests' preferences and delivered in a timely manner.</p> <h4>Qualifications</h4> <h4>Abilities / key competencies / skills</h4> <p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.</p> <ul> <li>Leading myself</li> <li>Positive orientation</li> <li>Operational decision making</li> <li>Self-development & management</li> <li>Leading others</li> <li>Developing an empowered team</li> <li>Leading an engaged and diverse team</li> <li>Communication</li> <li>Leading the business</li> <li>Advocating guest passion</li> <li>Business planning and analysis</li> <li>Business improvement and change</li> </ul> <h4>Experience / certificates / education</h4> <ul> <li>Proven experience as a waiter/waitress, with prior experience in a specialty restaurant or similar environment.</li> <li>Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.</li> <li>Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.</li> <li>Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.</li> </ul> <h4>Additional information</h4> <h4>What awaits you...</h4> <ul> <li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li> <li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li> <li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li> <li>A competitive package and plenty of development opportunities.</li> </ul></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Portaluna, a Morgans Originals Hotel</strong></p><br><p>Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment.</p><br><p>This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.</p><br><br>Job Description<br><br><ul><li>Greet guests warmly and professionally, offering them a personalized dining experience based on the restaurant’s specialty or theme (e.g., fine dining, molecular gastronomy, seafood, vegan cuisine, wine-focused menus, etc.).</li><li>Engage with guests to understand their preferences and provide tailored menu recommendations, including specialty dishes, drinks, and wine or beverage pairings.</li><li>Answer detailed questions about the menu, ingredients, preparation methods, dietary restrictions, and allergens with expertise.</li><li>Provide a high level of service, ensuring guests feel valued and their dining experience is exceptional from start to finish.</li><li>Ensure that guests are comfortable, checking on their satisfaction throughout their meal, and addressing any concerns promptly and professionally.</li><li>Possess in-depth knowledge of the restaurant's specialized menu, including preparation methods, unique ingredients, and the story behind certain dishes or beverages.</li><li>Be able to recommend wine, cocktail, or non-alcoholic drink pairings based on the menu items, or offer advice on specific dietary needs (e.g., gluten-free, vegan, low-sodium).</li><li>Keep updated with any seasonal menu changes, new specialty dishes, or drinks, and communicate these to guests.</li><li>Explain the preparation or presentation of unique dishes and beverages, sharing insights to enhance the dining experience.</li><li>Take accurate orders from guests and enter them into the POS system with precision, ensuring the kitchen and bar are aware of any special requests or dietary restrictions.</li><li>Serve food and beverages in a professional and efficient manner, maintaining attention to detail and ensuring the presentation aligns with the restaurant’s standards.</li><li>Coordinate with kitchen team to ensure that orders are prepared according to the guests' preferences and delivered in a timely manner.</li></ul><br>Qualifications<br><br><p><u>Abilities/Key Competencies/Skills</u></p><br><p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience.</p><br><p><strong>Leading Myself</strong></p><br><ul><li>Positive Orientation</li><li>Operational Decision Making</li><li>Self-Development &amp; Management</li></ul><p><strong>Leading Others</strong></p><br><ul><li>Developing an Empowered Team</li><li>Leading an Engaged and Diverse Team</li><li>Communication</li></ul><p><strong>Leading the Business</strong></p><br><ul><li>Advocating Guest Passion</li><li>Business Planning and Analysis</li><li>Business Improvement and Change</li></ul><p><em><u>Experience/Certificates/Education</u></em></p><br><ul><li>Proven experience as a waiter/waitress, with prior experience in a specialty restaurant or similar environment.</li><li>Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.</li><li>Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.</li><li>Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.</li></ul><br>Additional Information<br><br><p>What awaits you...</p><br><ul><li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>A competitive package and plenty of development opportunities.<br>&nbsp;</li></ul> </div>

<p><h4>Company description</h4> <p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p> <p>Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.</p> <h4>Job description</h4> <p>The Food Safety & Hygiene Supervisor is responsible for establishing, monitoring, and maintaining the highest standards of food safety, sanitation, and hygiene across all Food & Beverage outlets, kitchens, banqueting, and storage facilities at Novotel Cairo Airport. This role ensures full compliance with Accor’s ALLSAFE standards, HACCP, ISO 22000 principles, and local regulations set by the Egyptian National Food Safety Authority (NFSA).</p> <h4>Key responsibilities</h4> <ul> <li><strong>Hygiene & HACCP compliance</strong><br> Conduct daily inspections of all kitchens, food preparation areas, guest outlets, store rooms, and stewarding facilities to ensure strict hygiene standards.<br> Monitor critical control points (CCPs) including food storage temperatures, cooking/cooling logs, defrosting procedures, and cross-contamination risks.<br> Oversee personal hygiene standards for all food handlers (uniforms, hair restraints, handwashing practices, and health certificates).<br> Ensure proper chemical usage, dosing, and safety data sheet (SDS) compliance across kitchen and stewarding areas.</li> <li><strong>Audits & lab testing</strong><br> Coordinate regular third-party audits (e.g., Cristal, Bureau Veritas, SGS) and internal Accor hygiene assessments.<br> Manage routine microbiological testing for food samples, surface swabs, ice machines, and water quality in coordination with accredited laboratories.<br> Supervise the integrated pest control management program, reviewing technician reports and following up on recommended preventive actions.</li> <li><strong>Training & education</strong><br> Develop and deliver mandatory Food Safety and Personal Hygiene training programs for all new hires and existing kitchen/F&B staff.<br> Maintain comprehensive training logs in coordination with the Talent & Culture department to satisfy audit requirements.</li> <li><strong>Supplier quality & receiving</strong><br> Inspect receiving dock operations to verify supplier delivery conditions, vehicle hygiene, product temperatures, and expiry dates.<br> Participate in supplier audits and quality reviews in coordination with the Purchasing department.</li> <li><strong>Documentation & incident management</strong><br> Maintain up-to-date HACCP documentation, corrective action logs, and audit reports.<br> Investigate any guest complaints or internal incidents related to food safety, implementing immediate corrective and preventive actions.</li> </ul> <h4>Qualifications</h4> <ul> <li><strong>Education:</strong> Bachelor’s degree in Food Science, Microbiology, Environmental Health, Hospitality Management, or a related field.</li> <li><strong>Experience:</strong> Minimum 2–3 years of experience in a food safety/hygiene role within a 4-star or 5-star international hotel chain.</li> <li><strong>Certifications:</strong> Certified HACCP Level 3 or 4, ISO 22000 Internal Auditor certification preferred.</li> <li><strong>Knowledge:</strong> Deep understanding of Egyptian National Food Safety Authority (NFSA) regulations and Accor hygiene standards.</li> <li><strong>Languages:</strong> Fluent in Arabic and English (written and spoken).</li> <li><strong>Skills:</strong> Strong observational skills, detail-oriented, and effective communication and coaching capabilities.</li> </ul> <h4>Additional information</h4> <ul> <li>Experience is an asset.</li> <li>Prior experience working with Opera or a related system.</li> <li>Fluency in English.</li> <li>Additional languages are a plus.</li> </ul> <h4>Your team and working environment</h4> <p>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.</p> <p>Note: Customization may be included for any specific local or legislative requirements, such as work permits.</p> <h4>Our commitment to diversity & inclusion</h4> <p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>

<p>JOB SUMMARY Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget.</p><p>CORE WORK ACTIVITIES</p><p>Assisting in Managing Day-to-Day Operations</p><ul><li>Orders and manages necessary supplies.</li><li>Verifies that workers have supplies, equipment, tools, and uniforms necessary to do their jobs.</li><li>Schedules events, programs, and activities, as well as the work of others.</li><li>Monitors the inflow of ordered materials and the maintenance of current materials.</li><li>Conducts china, glass and silver inventories.</li><li>Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.</li><li>Inspects supplies, equipment, and work areas in order to verify efficient service and conformance to standards.</li><li>Investigates reports and follows-up on employee accidents.</li><li>Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).</li><li>Follows loss prevention policies to prevent accidents and control costs.</li><li>Enforces proper cleaning routines for serviceware, equipment, floors, etc.</li><li>Enforces proper use and cleaning of all dish room machinery.</li><li>Verifies all food holding and transport equipment is in working order.</li><li>Verifies compliance with all applicable laws and regulations.</li><li>Verifies compliance with food handling and sanitation standards.</li><li>Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.</li></ul><p>Assisting in Leading Kitchen Team</p><ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li><li>Assists with management of employees and management of all day-to-day operations.</li><li>Understands employee positions well enough to perform duties in employees' absence.</li><li>Verifies and assists with maintaining the productivity level of employees.</li><li>Serves as a role model to demonstrate appropriate behaviors.</li><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li><li>Celebrates successes by publicly recognizing the contributions of team members.</li><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li><li>Communicates performance expectations in accordance with job descriptions for each position.</li><li>Establishes and maintains open, collaborative relationships with employees.</li><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li><li>Strives to improve service performance.</li><li>Solicits employee feedback.</li><li>Understands the impact of department's operation on the overall property financial goals and objectives.</li></ul><p>Ensuring Exceptional Customer Service</p><ul><li>Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service.</li><li>Manages day-to-day operations, verifies that the quality, standards and meeting the expectations of the customers on a daily basis.</li><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul><p>Assisting in Managing and Conducting Human Resource Activities</p><ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li><li>Assists with recruiting, interviews, hiring and promoting employees in the organization.</li><li>Trains employees in safety procedures.</li><li>Provides feedback to individuals based on observation of service behaviors.</li><li>Reviews employee satisfaction results to identify and address employee problems or concerns.</li><li>Verifies that property policies are administered fairly and consistently.</li><li>Verifies that utility staff is properly trained regarding sanitation, equipment handling and chemical usage.</li><li>Participates in employee progressive discipline procedures.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Education and Experience</p><p>High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.</p><p>OR</p><p>2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.</p>

Company Description Granada Restaurant & Pub is a fine dining destination specializing in international cuisine, offering guests a refined yet welcoming atmosphere. The restaurant combines high-quality ingredients with creative culinary techniques to deliver memorable dining experiences. Guests can enjoy a diverse menu that showcases flavors from around the world, complemented by attentive service and a curated selection of beverages. Granada Restaurant & Pub is committed to maintaining high standards of hospitality and culinary excellence for every guest. Role Description The Restaurant General Manager is a full-time, on-site role based in Hurghada, responsible for overseeing all daily restaurant operations. This includes managing staff schedules, supervising front-of-house and back-of-house teams, and ensuring exceptional customer service throughout each shift. The General Manager will monitor financial performance, manage inventory, coordinate with the kitchen team on menu execution, and maintain health, safety, and cleanliness standards. The role also involves handling guest feedback, supporting marketing and promotions, and fostering a positive work environment that aligns with the restaurant’s fine dining brand. Qualifications Strong financial management skills, including P&L Management and Budgeting. Proven focus on Customer Satisfaction and Customer Service in a hospitality or restaurant setting. Experience in Hiring, training, and supervising diverse restaurant teams. Previous leadership experience in fine dining or upscale restaurant operations. Solid understanding of food safety, hygiene regulations, and quality control standards. Excellent communication, problem-solving, and conflict-resolution skills. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Relevant hospitality or business education is preferred but not required.

Master &amp; Urban Planner<br><br>Location: Doki, Giza – Egypt<br>Industry: Engineering Consultancy<br><br>Job Description:<br>Lead and manage master planning and urban planning projects from concept through detailed planning stages.<br>Develop comprehensive master plans, urban development strategies, land-use plans, and planning frameworks.<br>Conduct site analysis, urban studies, and development assessments to support planning decisions.<br>Coordinate with multidisciplinary teams including architects, landscape architects, infrastructure, transportation, and other engineering disciplines.<br>Review and oversee planning deliverables, ensuring compliance with project requirements, planning regulations, and relevant standards.<br>Prepare and review planning reports, presentations, development guidelines, and technical documentation.<br>Coordinate with clients, authorities, and stakeholders throughout the project lifecycle.<br>Provide technical leadership and guidance to planning and design teams.<br>Manage multiple projects and ensure quality, timelines, and deliverables are maintained.<br><br>Requirements:<br>Bachelor’s degree in Urban Planning, Architecture, or a related field.<br>15+ years of relevant professional experience in master planning and urban planning.<br>Previous experience in an engineering/architecture consultancy is mandatory.<br>Strong experience in large-scale master planning and urban development projects.<br>Proven experience leading multidisciplinary teams and coordinating with clients and stakeholders.<br>Strong knowledge of urban planning principles, development regulations, and planning standards.<br>Excellent communication, presentation, and report-writing skills.<br>Proficiency in relevant planning and design software.

The Opportunity<br><br><strong>Turn Your Creativity into Motion!<br><br></strong>MCV - Manufacturing Commercial Vehicles is hiring an “Industrial Designer”:<br><br><strong>Location:</strong> Obour, Egypt<br><br><strong>Key Responsibilities<br><br></strong><ul><li> Generate creative design concepts for coaches, city buses (single amp; double deck), and minibuses.</li><li> Develop interior and exterior designs aligned with customer requirements and corporate standards.</li><li> Prepare detailed functional and ergonomic layouts.</li><li> Create detailed 3D models and drawings for components such as front/rear ends, bumpers, wheel arches, dashboards, headers, and side finishers.</li><li> Produce high-quality renderings, visuals, and presentation materials for customers and internal stakeholders.</li><li> Design interior color schemes, including flooring, trims, seats, curtains, and roof systems.</li><li> Coordinate with Engineering and Production teams to ensure design feasibility and manufacturability.</li><li> Define fixation sequences and integration with other systems.</li><li> Follow up on prototype implementation and resolve design-related issues.</li><li> Enhance designs based on production feedback and customer input.</li><li> Ensure designs meet quality, safety, and functional requirements.</li><li> Maintain proper documentation of design files and revisions.</li><li> Support Marketing and Sales teams with visual materials and design presentations.<br><br></li></ul><strong>Job Requirements &amp; Qualifications<br><br></strong><ul><li> Bachelor’s degree in Industrial Design or Applied Arts.</li><li> 0–3 years of experience.</li><li> Proficiency in 3D design software: Creo, SolidWorks, or Rhino.</li><li> Experience with rendering tools: KeyShot and Photoshop.</li><li> Strong sketching and visualization skills.</li><li> Excellent communication and presentation skills.</li><li> Strong problem-solving abilities and creativity.<br><br></li></ul>Passion for automotive and transportation design is a plus!<br><br><strong>Interested?</strong> Kindly send your updated CV to <strong>yasmine.kamal@mcv-eg.com</strong> mentioning “Industrial Designer” in the email subject line.<br><br>Location<br><br>Obour, Egypt<br><br>Email subject: <strong>"leManoosh - Industrial Designer"<br><br></strong>To: yasmine.kamal@mcv-eg.com

<strong>Overview<br><br></strong>Pepsico is one of the world’s leading food &amp; beverage companies in the world.<br><br>In our Global design team we count over 180 designers and thinkers from world class agencies and fortune 500 companies.<br><br>Brand Designers in PepsiCo is very hands-on.<br><br>We make stuff, work with Designers, Brand teams , consumer insights, Media, Ecommerce teams and engineers.<br><br>We’re especially fond of quick thinkers, problem solvers and good communicators with a well-developed sense of form, proportion, color and materials both for graphic and product executions.<br><br>If that’s you, please keep reading.<br><br>Website : http://design.pepsico.com/<br><br>IG : https://www.instagram.com/pepsico_design/<br><br><strong>Responsibilities<br><br></strong>The Brand Designer is responsible for execution of comprehensive brand design Strategy and graphic design projects within Beverage Group. Successful candidates will demonstrate superior ability to drive design thinking from ideation thru concept development, refinement, and execution. Creating high quality brand design solutions by directly executing design and leveraging internal/external design resources.<br><br>The Designer must be able to Visualize and articulate his/her creative thinking.<br><br>The main objective of this role is to execute major brand design projects across a specific product portfolio. This means planning, organizing, and implementing consistent design principles and production processes to ensure that the design/production guardrails are met.<br><br><strong>Designer:<br><br></strong>Takes ownership of the visual identity for the Foods &amp; Beverage brands in the portfolio, working in collaboration with the Design Manager, Brand teams, insights teams and global design team.<br><br>Generates creative design proposals (visions, scenarios, concepts) in order to visualize the desired output and share it with internal and external team members. Participates in research activities and effectively translates customer needs into actionable design requirements. Execute those requirements into design solutions for social media, and digital. Responsible for driving to final design recommendations, decisions and design approval to enable artwork execution / production phases. Ensure thorough consideration of all project variables and that the final solution will perform as planned.<br><br><strong>Qualifications<br><br></strong><ul><li>3+ years of deep brand design experience, Graphic designer Degree or similar ( Not a must ) </li><li>Extraordinary design taste and skill </li><li>Being able to translate the brief into illustrations</li><li>Extraordinary ability in using the Adobe Creative Suite software ( 3D software is a Plus) </li><li>Understanding of Design AI tools is required</li><li>Ability to work in dynamic work environment; is comfortable with risk and uncertainty </li><li>Effectively communicates (verbally and written) with internal and external stakeholder across all levels </li><li>Works well with others to deliver results; keeps others informed to avoid unnecessary surprises </li><li>Proficiency in oral and written English ( is a plus) </li><li>Capability to develop and visualize concepts through hand sketching or computer software </li><li>An incurable curiosity relating to all design things </li><li>Great passion for new and creative trends </li><li>Highly collaborative </li><li>Team oriented, brainstorming sessions or presenting in front of other team members </li><li>Ability to work smoothly with a fast-paced interdisciplinary team. </li><li>Demonstrate clear “point of view” relating to their design </li><li>Open and optimistic with entrepreneurship </li><li>Portfolio required </li><li>in dynamic work environment; is comfortable with risk</li></ul>

<p>Overview Pepsico is one of the world s leading food &amp; beverage companies in the world. In our Global design team we count over 180 designers and thinkers from world class agencies and fortune 500 companies. Brand Designers in PepsiCo is very hands-on. We make stuff, work with Designers, Brand teams , consumer insights, Media, Ecommerce teams and engineers. We re especially fond of quick thinkers, problem solvers and good communicators with a well-developed sense of form, proportion, color and materials both for graphic and product executions. If that s you, please keep reading. Website : http://design.pepsico.com/ IG : https://www.instagram.com/pepsico_design/</p><p>Responsibilities The Brand Designer is responsible for execution of comprehensive brand design Strategy and graphic design projects within Beverage Group. Successful candidates will demonstrate superior ability to drive design thinking from ideation thru concept development, refinement, and execution. Creating high quality brand design solutions by directly executing design and leveraging internal/external design resources. The Designer must be able to Visualize and articulate his/her creative thinking. The main objective of this role is to execute major brand design projects across a specific product portfolio. This means planning, organizing, and implementing consistent design principles and production processes to ensure that the design/production guardrails are met. Designer: Takes ownership of the visual identity for the Foods &amp; Beverage brands in the portfolio, working in collaboration with the Design Manager, Brand teams, insights teams and global design team. Generates creative design proposals (visions, scenarios, concepts) in order to visualize the desired output and share it with internal and external team members. Participates in research activities and effectively translates customer needs into actionable design requirements. Execute those requirements into design solutions for social media, and digital. Responsible for driving to final design recommendations, decisions and design approval to enable artwork execution / production phases. Ensure thorough consideration of all project variables and that the final solution will perform as planned.</p><p><strong>Desired Candidate Profile</strong></p><p>3+ years of deep brand design experience, Graphic designer Degree or similar ( Not a must ) Extraordinary design taste and skill Being able to translate the brief into illustrations Extraordinary ability in using the Adobe Creative Suite software ( 3D software is a Plus) Understanding of Design AI tools is required Ability to work in dynamic work environment; is comfortable with risk and uncertainty Effectively communicates (verbally and written) with internal and external stakeholder across all levels Works well with others to deliver results; keeps others informed to avoid unnecessary surprises Proficiency in oral and written English ( is a plus) Capability to develop and visualize concepts through hand sketching or computer software An incurable curiosity relating to all design things Great passion for new and creative trends Highly collaborative Team oriented, brainstorming sessions or presenting in front of other team members Ability to work smoothly with a fast-paced interdisciplinary team. Demonstrate clear point of view relating to their design Open and optimistic with entrepreneurship Portfolio required in dynamic work environment; is comfortable with risk</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Overview Pepsico is one of the world’s leading food &amp; beverage companies in the world. In our Global design team we count over 180 designers and thinkers from world class agencies and fortune 500 companies. Brand Designers in PepsiCo is very hands-on. We make stuff, work with Designers, Brand teams , consumer insights, Media, Ecommerce teams and engineers. We’re especially fond of quick thinkers, problem solvers and good communicators with a well-developed sense of form, proportion, color and materials both for graphic and product executions. If that’s you, please keep reading. Website : http://design.pepsico.com/ IG : https://www.instagram.com/pepsico_design/ Responsibilities The Brand Designer is responsible for execution of comprehensive brand design Strategy and graphic design projects within Beverage Group. Successful candidates will demonstrate superior ability to drive design thinking from ideation thru concept development, refinement, and execution. Creating high quality brand design solutions by directly executing design and leveraging internal/external design resources. The Designer must be able to Visualize and articulate his/her creative thinking. The main objective of this role is to execute major brand design projects across a specific product portfolio. This means planning, organizing, and implementing consistent design principles and production processes to ensure that the design/production guardrails are met. Designer: Takes ownership of the visual identity for the Foods &amp; Beverage brands in the portfolio, working in collaboration with the Design Manager, Brand teams, insights teams and global design team. Generates creative design proposals (visions, scenarios, concepts) in order to visualize the desired output and share it with internal and external team members. Participates in research activities and effectively translates customer needs into actionable design requirements. Execute those requirements into design solutions for social media, and digital. Responsible for driving to final design recommendations, decisions and design approval to enable artwork execution / production phases. Ensure thorough consideration of all project variables and that the final solution will perform as planned. Qualifications 3+ years of deep brand design experience, Graphic designer Degree or similar ( Not a must ) Extraordinary design taste and skill Being able to translate the brief into illustrations Extraordinary ability in using the Adobe Creative Suite software ( 3D software is a Plus) Understanding of Design AI tools is required Ability to work in dynamic work environment; is comfortable with risk and uncertainty Effectively communicates (verbally and written) with internal and external stakeholder across all levels Works well with others to deliver results; keeps others informed to avoid unnecessary surprises Proficiency in oral and written English ( is a plus) Capability to develop and visualize concepts through hand sketching or computer software An incurable curiosity relating to all design things Great passion for new and creative trends Highly collaborative Team oriented, brainstorming sessions or presenting in front of other team members Ability to work smoothly with a fast-paced interdisciplinary team. Demonstrate clear “point of view” relating to their design Open and optimistic with entrepreneurship Portfolio required in dynamic work environment; is comfortable with risk</p> </div>

<p> <strong>Join Our Creative Team as a Senior Graphic Designer in Cairo!</strong> </p><ul><li>Are you a veteran graphic designer with a passion for creativity and visual storytelling? We’re looking for a <strong>Senior Graphic Designer</strong> to join our <strong>Cairo Creative Hub</strong> and bring bold ideas to life for branding, advertising, and visual storytelling.</li></ul><p><br></p><p><strong>Responsibilities</strong>:</p><p><br></p><p> <strong>Design and Creativity</strong>:</p><ul><li>Create stunning visual compositions for branding, advertising, and campaigns.</li><li>Deliver high-quality designs that align with project goals and brand guidelines.</li><li>Execute photomanipulation projects with precision and creativity.</li></ul><p><br></p><p> <strong>Software Expertise</strong>:</p><ul><li>Utilize <strong>Adobe Photoshop</strong>, <strong>Illustrator</strong>, and <strong>InDesign</strong> for design projects.</li><li>Handle layouts, typography, and digital assets with a professional touch.</li><li>Basic knowledge of AI image generation platforms and prompting for realistic results.</li></ul><p><br></p><p> <strong>Collaboration and Deadlines</strong>:</p><ul><li>Work closely with the creative team to brainstorm and deliver innovative designs.</li><li>Manage multiple projects and meet deadlines with high attention to detail.</li></ul><p><br></p><p> <strong>Problem-Solving and Adaptability</strong>:</p><ul><li>Respond to creative feedback and adapt designs accordingly.</li><li>Stay updated on design trends and incorporate them into your work.</li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>Bachelor's degree or equivalent experience in Graphic Design</li><li>6+ years of creative design experience <strong>(Agency background is a must)</strong></li><li>Experience using multiple Adobe design software and photo-manipulation skills</li><li>Ability to work collaboratively in a fast-paced environment.</li><li>Knowledge of motion graphics or video editing (bonus, but not required).</li><li>Strong typography skills</li><li>Strong leadership and workflow management skills</li></ul>

We’re Hiring | Lead Acquiring Solution Designer AFS is looking for an experienced Lead Acquiring Solution Designer to join our team. If you have strong expertise in merchant acquiring, payment systems, and solution design, this could be the right opportunity for you.<br>Duties:Consult with customer banks to identify optimal acquiring solutions based on their business requirements and AFS capabilities Gather and analyze customer requirements to ensure a clear understanding of business needs Perform detailed system analysis and design cost-effective, time-to-market solutions in coordination with internal AFS teams Support CRM teams with acquiring solution consultancy, feasibility assessments, high-level estimates, and prioritization Work closely with Postilion/CMM Development, Application Support, and EMV teams on technical design and solution implementation Analyze Postilion/CMM capabilities and recommend appropriate system configurations Participate in UAT and live implementation activities Conduct customer workshops covering Postilion/CMM system features and operational usage<br>Requirements:7-9 years of experience in Technical Analysis & Solution Design3+ years of experience within the Payments Ecosystem5+ years of experience with Postilion/CMMStrong knowledge of Acquiring Cards, Solution Architecture, Business Analysis, Digital Technologies, and AFS acquiring systems Strong documentation, logical thinking, teamwork, and mentoring capabilities

<p>Egypt Education Platform is seeking a talented and creative <strong>Senior</strong> <strong>Graphic Designer</strong> to join our dynamic team. The Senior Graphic Designer will be responsible for creating visually engaging content that promotes our educational programs, enhances our brand presence, and supports communication across various platforms.</p><p><strong>Key Responsibilities:</strong></p><ul><li><p>Design and produce high-quality graphic content for digital and print media, including brochures, posters, social media, presentations, and website graphics.</p></li><li><p>Collaborate with the marketing and communications team to develop visual concepts that align with the organization's objectives and brand identity.</p></li><li><p>Ensure consistency of brand assets and adhere to brand guidelines in all design projects.</p></li><li><p>Manage multiple projects simultaneously while meeting deadlines and maintaining quality standards.</p></li><li><p>Stay updated on industry trends, tools, and best practices to continuously improve design quality and efficiency.</p></li><li><p>Support the development of promotional campaigns by creating eye-catching graphics that attract and engage target audiences.</p></li><li><p>Assist in the creation of multimedia content, including videos and animations, as needed.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor’s degree in Graphic Design, Visual Communication, or a related field.</p></li><li><p>Proven experience as a Graphic Designer, preferably in an educational or nonprofit environment.</p></li><li><p>Strong portfolio demonstrating creativity, attention to detail, and versatility in design styles.</p></li><li><p>Excellent communication and organizational skills.</p></li></ul><p></p>

<p>Are you a visionary designer with a passion for transforming narratives into captivating visual experiences? We are on the hunt for a talented and experienced <strong>Book Layout Designer (Editorial Design)</strong> to join our dynamic creative team in <strong>Cairo, Egypt</strong>! This is an exceptional opportunity for someone who thrives in a collaborative environment and is eager to leave their mark on a diverse range of publications. If you're ready to bring stories to life with your exceptional design prowess, we want to hear from you!</p><p><strong>Overview:</strong> As a Book Layout Designer, you will be at the heart of our publishing process, responsible for the aesthetic and functional arrangement of text and images within books and other editorial materials. You will combine artistry with technical precision to create visually stunning and highly readable layouts that engage and inspire readers across various genres and subjects.</p><p><strong>Responsibilities:</strong></p><ul><li><p><strong>Conceptualize and execute compelling book layouts</strong> from initial brief to final print-ready files, ensuring adherence to design principles and brand guidelines.</p></li><li><p><strong>Masterfully utilize Adobe Creative Suite</strong>, particularly <strong>Adobe Illustrator</strong> and <strong>Adobe Photoshop</strong>, to craft intricate and beautiful designs.</p></li><li><p>Specialize in <strong>editorial design</strong>, bringing a sophisticated understanding of visual hierarchy, pacing, and reader experience to every project.</p></li><li><p>Expertly handle <strong>Prepress</strong> procedures, ensuring all designs are optimized for high-quality printing.</p></li><li><p>Demonstrate a deep understanding and application of <strong>Typography</strong>, including advanced skills in <strong>Arabic Typography</strong> and <strong>RTL layout</strong>, to create harmonious and legible text blocks.</p></li><li><p>Collaborate closely with editors, authors, and production teams to translate content into visually appealing and effective layouts.</p></li><li><p>Manage multiple projects simultaneously, meeting deadlines without compromising on quality or creativity.</p></li></ul><p><strong>Skills &amp; Technologies:</strong> You will be a master of <strong>Adobe Illustrator</strong>, <strong>Adobe Photoshop</strong>, and possess extensive experience in <strong>Layout Design</strong>, <strong>Editorial Design</strong>, and <strong>Book Layout</strong>. Your expertise will extend to <strong>Prepress</strong> workflows, sophisticated <strong>Typography</strong>, and a nuanced understanding of <strong>Arabic Typography</strong> and <strong>RTL layout</strong>. We value strong <strong>Graphic Design</strong> fundamentals, exceptional <strong>Attention to Detail</strong>, and effective <strong>Communication Skills</strong>.</p><p><strong>Growth Opportunities:</strong> This role offers significant potential for professional development. You'll work on a diverse portfolio of projects, continuously refining your skills in advanced layout techniques, design trends, and print technologies. We encourage our team members to explore new creative avenues and take on challenging projects that foster career advancement within the company.</p><p><strong>Team &amp; Culture:</strong> Join a vibrant and supportive team of passionate creatives who are dedicated to excellence. Our culture is built on collaboration, mutual respect, and a shared love for bringing beautiful stories to life. We believe in fostering an environment where every designer can thrive, learn, and contribute meaningfully.</p><p><strong>Impact:</strong> Your designs will directly influence the reader's experience, making stories more accessible, engaging, and memorable. You will play a crucial role in shaping the visual identity of our publications and contributing to the success of our literary and educational endeavors, reaching audiences across the region and beyond.</p><p><strong>Requirements</strong></p><ul><li><p><strong>Proven Expertise:</strong> A minimum of <strong>3-7 years of professional experience</strong> in book layout design, editorial design, or a closely related creative field.</p></li><li><p><strong>Mastery of Design Tools:</strong> Exceptional proficiency in <strong>Adobe Illustrator</strong> and <strong>Adobe Photoshop</strong> is essential.</p></li><li><p><strong>Layout and Editorial Prowess:</strong> Extensive experience in <strong>Layout Design</strong>, <strong>Editorial Design</strong>, and dedicated <strong>Book Layout</strong> is required.</p></li><li><p><strong>Prepress Knowledge:</strong> Strong understanding and practical experience with <strong>Prepress</strong> processes and print production workflows.</p></li><li><p><strong>Typography Aficionado:</strong> Advanced skills in <strong>Typography</strong>, with a particular emphasis on expertise in <strong>Arabic Typography</strong> and designing for <strong>RTL Layout</strong>.</p></li><li><p><strong>Creative Vision:</strong> A strong portfolio showcasing innovative and high-quality design work, demonstrating a keen eye for aesthetics and functionality.</p></li><li><p><strong>Problem-Solving Skills:</strong> Ability to creatively solve design challenges and adapt to diverse project requirements.</p></li><li><p><strong>Career Level:</strong> This is an <strong>Experienced</strong> level position, perfect for a designer ready to take on significant creative responsibility and lead impactful projects.</p></li><li><p><strong>Location:</strong> Must be able to work <strong>On-site</strong> in our <strong>Cairo, Egypt</strong> office.</p></li></ul><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Talent 360 is hiring an Intermediate Interior Designer to join our team.<br> This is a full-time job opportunity for someone who is proactive, organized, and passionate about delivering high-quality work in a fast-paced business environment.<br> About the Role As an Intermediate Interior Designer at Talent 360, you will be responsible for translating design concepts into detailed, build-ready solutions that balance aesthetics, functionality, and budget.<br> The ideal candidate should have experience in space planning, material selection, and construction documentation, with the ability to manage project timelines, coordinate with vendors and contractors, and ensure seamless execution from concept through installation.<br> Key Responsibilities 1.<br> Concept Development Support the development of design concepts, mood boards, and 3D visualizations based on project briefs and design direction.<br> Participate in client meetings to understand project requirements and preferences.<br> 2. Design Documentation Prepare CAD drawings, construction documents, and FF&amp;E specifications in coordination with the senior designer or team leader.<br> Maintain and update project drawing sets and ensure documentation accuracy.<br> 3. Material &amp; Finish Selection Research and recommend materials, finishes, and furnishings aligned with the approved concept and budget.<br> Maintain a material library and prepare detailed cut sheets.<br> 4. Project Coordination Support the coordination of multiple projects concurrently across design and technical activities.<br> Coordinate with contractors, vendors, and consultants during project implementation under the guidance of the senior designer or team leader.<br> Participate in site visits and inspections to follow up on design implementation and identify issues for review.<br> 5. Budget &amp; Procurement Contribute to design solutions that align with approved project budgets.<br> Assist in reviewing BOQs and support procurement activities, including obtaining quotations and coordinating with suppliers.<br> 6. Space Planning Develop functional and ergonomic floor plans and furniture layouts in line with project requirements 7.<br> Site Inspections Conduct site visits, document design-related issues, and prepare detailed inspection reports for review and follow-up.<br> 8. Research &amp; Mentorship Stay updated on industry trends, materials, and design innovations.<br> Share relevant insights and knowledge with the design team.<br> Requirements Education: Bachelor's degree in Interior Design or a related field.<br> Experience: 1 to 3 years of experience in a related field.<br> Software Proficiency: Good proficiency in AutoCAD, SketchUp, 3ds Max, V-Ray, Corona, Photoshop, InDesign, Illustrator, Rhino, and Microsoft Office.<br> Technical Knowledge: Understanding of design principles, space planning, and materials.<br> Soft Skills: Excellent communication and presentation skills.<br> Detail-oriented with a keen eye for aesthetics and functionality.<br> Ability to work in a collaborative team environment.<br> Strong organizational skills and the ability to manage multiple tasks.<br> Mindset: A passion for interior design and a desire to continuously learn and grow in the field.<br> Working Hours: Sunday to Thursday, 9:00 AM to 5:00 PM.<br> Location: Zamalek - Cairo.<br></span> </div>