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Company Description TÜV Rheinland Egypt is part of TÜV Rheinland, a global leader in testing, inspection, and certification services that supports safety, quality, and sustainability across industries. The Egypt office provides technical expertise and independent assessment services to clients in construction, infrastructure, manufacturing, and related fields. Team members collaborate with international and local stakeholders to ensure compliance with relevant standards and regulations. Joining TÜV Rheinland Egypt offers opportunities for professional growth, exposure to diverse projects, and participation in advancing safety and reliability in the region.<br>Role Description This is a full-time, on-site role based in Cairo, Egypt, focused on MEP (Mechanical, Electrical, and Plumbing) Testing and Commissioning. The role involves planning and performing functional testing of MEP systems, preparing test plans and procedures, and executing commissioning activities according to applicable codes, standards, and project specifications. The person in this position will review technical documentation, verify installation quality, document test results, and prepare clear reports and recommendations for clients and project teams. Daily tasks include coordinating with contractors, consultants, and other stakeholders, identifying and troubleshooting system issues, and ensuring that systems are safe, efficient, and compliant before handover. The role also requires maintaining accurate records, participating in site inspections, and supporting continuous improvement of testing and commissioning methodologies.<br>Qualifications<br> <br>Candidates should possess strong Analytical Skills to interpret technical documentation, evaluate system performance, and diagnose issues in MEP installations. Candidates should possess Testing and Test Cases skills, including planning, executing, and documenting structured tests for mechanical, electrical, and plumbing systems. Candidates should possess Software Testing skills where applicable, such as verifying building management systems, control software, or monitoring tools used in MEP commissioning. Candidates should possess effective Communication skills to collaborate with clients, contractors, and internal teams, and to produce clear reports and presentations. Bachelor’s degree in Mechanical, Electrical, Mechatronics, or a related engineering field. Experience in MEP testing, commissioning, or building services engineering, preferably in commercial or industrial projects. Knowledge of relevant international and local standards, building codes, and safety practices for MEP systems. Ability to work on construction sites, manage multiple assignments, and maintain high attention to detail under time constraints. Proficiency in technical documentation and use of relevant tools, such as test instruments, BMS interfaces, and standard office software. Professional certifications in commissioning, quality, or safety (e.g., commissioning specialist, ISO-related training) are an advantage.

Join a growing and strategically important business segment within Nalco Water, where you’ll play a key role in supporting the expansion of tissue industry solutions across the IMEA region. This position offers the opportunity to work closely with customers, sales teams, and global technical experts to deliver innovative chemical treatment solutions that improve operational performance and sustainability.<br>In this role, you will:Contribute directly to the growth of a high-potential market segment. Gain exposure to regional and global technical expertise. Lead and support customer trials, implementations, and performance optimization projects. Build strong technical and commercial capabilities within a dynamic industry. Work with leading tissue manufacturers to create measurable customer value.<br>What You Will Do:Follow all Nalco Water and customer safety policies, procedures, and reporting requirements. Promote a strong safety culture and act as a safety champion at customer sites. Ensure compliance with required safety training and operational standards. Support sales teams in achieving growth and profitability objectives within the tissue segment. Assist in planning, executing, and monitoring customer trials and new application implementations. Troubleshoot technical challenges and provide timely solutions to customers and field teams. Develop and share best practices related to Nalco Water applications. Collaborate with sales leaders, customers, and global technical teams to identify opportunities and recommend solutions aligned with market needs. Monitor market trends, customer requirements, and competitor activities within the territory. Support the implementation and maintenance of customer value programs. Identify opportunities to improve customer operations, productivity, and total cost performance. Quantify and communicate the value delivered through Nalco Water solutions. Maintain accurate technical documentation, service reports, and trial reports.<br>Minimum Qualifications Bachelor’s degree in chemistry, Chemical Engineering, or a related scientific field. Minimum 3-5 years' experience in paper machine producing Tissue grades paper or 5-7 years' experience on selling specialty grades chemicals to paper mill producing tissue grade paper. Strong technical knowledge of specialty chemical applications and process optimization. Proficiency in English, both written and verbal. Strong planning, organizational, communication, and problem-solving skills. Ability to work independently and effectively in a fast-paced environment. Proficiency in Microsoft Office applications and general computer skills.<br>Preferred Qualifications Previous experience in a customer-facing or sales support environment. Experience supporting technical sales growth and customer development initiatives. Familiarity with value-selling methodologies and customer performance improvement programs. Demonstrated ability to collaborate with cross-functional and global teams.

Join a growing and strategically important business segment within Nalco Water, where you’ll play a key role in supporting the expansion of tissue industry solutions across the IMEA region. This position offers the opportunity to work closely with customers, sales teams, and global technical experts to deliver innovative chemical treatment solutions that improve operational performance and sustainability.<br>In this role, you will:Contribute directly to the growth of a high-potential market segment. Gain exposure to regional and global technical expertise. Lead and support customer trials, implementations, and performance optimization projects. Build strong technical and commercial capabilities within a dynamic industry. Work with leading tissue manufacturers to create measurable customer value.<br>What You Will Do:Follow all Nalco Water and customer safety policies, procedures, and reporting requirements. Promote a strong safety culture and act as a safety champion at customer sites. Ensure compliance with required safety training and operational standards. Support sales teams in achieving growth and profitability objectives within the tissue segment. Assist in planning, executing, and monitoring customer trials and new application implementations. Troubleshoot technical challenges and provide timely solutions to customers and field teams. Develop and share best practices related to Nalco Water applications. Collaborate with sales leaders, customers, and global technical teams to identify opportunities and recommend solutions aligned with market needs. Monitor market trends, customer requirements, and competitor activities within the territory. Support the implementation and maintenance of customer value programs. Identify opportunities to improve customer operations, productivity, and total cost performance. Quantify and communicate the value delivered through Nalco Water solutions. Maintain accurate technical documentation, service reports, and trial reports.<br>Minimum Qualifications Bachelor’s degree in chemistry, Chemical Engineering, or a related scientific field. Minimum 3-5 years' experience in paper machine producing Tissue grades paper or 5-7 years' experience on selling specialty grades chemicals to paper mill producing tissue grade paper. Strong technical knowledge of specialty chemical applications and process optimization. Proficiency in English, both written and verbal. Strong planning, organizational, communication, and problem-solving skills. Ability to work independently and effectively in a fast-paced environment. Proficiency in Microsoft Office applications and general computer skills.<br>Preferred Qualifications Previous experience in a customer-facing or sales support environment. Experience supporting technical sales growth and customer development initiatives. Familiarity with value-selling methodologies and customer performance improvement programs. Demonstrated ability to collaborate with cross-functional and global teams.

Join a growing and strategically important business segment within Nalco Water, where you’ll play a key role in supporting the expansion of tissue industry solutions across the IMEA region. This position offers the opportunity to work closely with customers, sales teams, and global technical experts to deliver innovative chemical treatment solutions that improve operational performance and sustainability.<br>In this role, you will:Contribute directly to the growth of a high-potential market segment. Gain exposure to regional and global technical expertise. Lead and support customer trials, implementations, and performance optimization projects. Build strong technical and commercial capabilities within a dynamic industry. Work with leading tissue manufacturers to create measurable customer value.<br>What You Will Do:Follow all Nalco Water and customer safety policies, procedures, and reporting requirements. Promote a strong safety culture and act as a safety champion at customer sites. Ensure compliance with required safety training and operational standards. Support sales teams in achieving growth and profitability objectives within the tissue segment. Assist in planning, executing, and monitoring customer trials and new application implementations. Troubleshoot technical challenges and provide timely solutions to customers and field teams. Develop and share best practices related to Nalco Water applications. Collaborate with sales leaders, customers, and global technical teams to identify opportunities and recommend solutions aligned with market needs. Monitor market trends, customer requirements, and competitor activities within the territory. Support the implementation and maintenance of customer value programs. Identify opportunities to improve customer operations, productivity, and total cost performance. Quantify and communicate the value delivered through Nalco Water solutions. Maintain accurate technical documentation, service reports, and trial reports.<br>Minimum Qualifications Bachelor’s degree in chemistry, Chemical Engineering, or a related scientific field. Minimum 3-5 years' experience in paper machine producing Tissue grades paper or 5-7 years' experience on selling specialty grades chemicals to paper mill producing tissue grade paper. Strong technical knowledge of specialty chemical applications and process optimization. Proficiency in English, both written and verbal. Strong planning, organizational, communication, and problem-solving skills. Ability to work independently and effectively in a fast-paced environment. Proficiency in Microsoft Office applications and general computer skills.<br>Preferred Qualifications Previous experience in a customer-facing or sales support environment. Experience supporting technical sales growth and customer development initiatives. Familiarity with value-selling methodologies and customer performance improvement programs. Demonstrated ability to collaborate with cross-functional and global teams.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Responsibilities</b></p> <p><b>Baking Operations Management:</b></p> <p> Oversee the daily baking operations, ensuring timely and efficient production of all baked goods.</p> <p> Prepare, bake, and present a variety of baked products according to the menu, recipes, and quality standards.</p> <p> Ensure consistency in product quality, presentation, and portion sizes across all batches.</p> <p><b>Menu and Recipe Development:</b></p> <p> Collaborate with management to create and develop new bakery items or seasonal offerings.</p> <p> Adjust recipes and ingredients to maintain high-quality products and address customer preferences or dietary needs.</p> <p> Ensure that all recipes are followed precisely, including ingredient measurements, techniques, and cooking times.</p> <p><b>Team Supervision &amp; Training:</b></p> <p> Manage and lead the bakery team, including bakers, assistants, and other team members, ensuring effective communication and teamwork.</p> <p> Provide training, mentorship, and guidance to junior bakers, helping them develop their skills and ensure quality control.</p> <p> Conduct performance evaluations and maintain a positive, motivating work environment.</p> <p><b>Inventory and Supply Management:</b></p> <p> Monitor inventory levels of baking ingredients and supplies, ensuring they are always stocked and fresh.</p> <p> Place orders for baking supplies and ingredients in a timely manner, working within budget constraints.</p> <p> Ensure proper storage of all ingredients, adhering to food safety guidelines and minimizing waste.</p> <p><b>Quality Control:</b></p> <p> Oversee the quality of all baked goods, ensuring they meet the bakery s standards for taste, texture, appearance, and freshness.</p> <p> Implement quality control procedures to maintain consistency and excellence in all products.</p> <p> Regularly inspect finished products and make adjustments as needed to meet high-quality standards.</p> <p><b>Health &amp; Safety Compliance:</b></p> <p> Ensure all baking activities comply with local health and safety regulations, including proper handling, storage, and sanitation of ingredients and baked goods.</p> <p> Maintain a clean, organized, and safe work environment, ensuring kitchen and equipment are regularly cleaned and maintained.</p> <p> Enforce hygiene and safety standards within the bakery, providing training to staff on food safety and proper handling techniques.</p> <p><b>Customer Relations (if applicable):</b></p> <p> Interact with customers to gather feedback on products and address any concerns or suggestions.</p> <p> Adapt the product offerings based on customer demand, feedback, and seasonal trends.</p> <p><b>Administrative Duties:</b></p> <p> Track and manage costs for ingredients and supplies, ensuring production is cost-effective while maintaining product quality.</p> <p> Assist in creating schedules for the bakery team to ensure proper coverage and efficient production.</p> <p> Prepare and submit reports to management regarding inventory, production, and staffing.</p> <p><b>Additional Responsibilities:</b></p> <p> Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p> Experience: Minimum of 5 - 7 years of bakery experience in a senior culinary role, with at least 3 years in a management position preferably in a high-end restaurant or a luxury hospitality environment.</p> <p> Education: Culinary degree or equivalent professional training from a reputable culinary school preferred.</p> <p> Skills &amp; Attributes:o Extensive knowledge of baking techniques, ingredients, and production processes.o Strong leadership, organizational, and communication skills.o Ability to work efficiently under pressure and maintain high-quality standards in a fast-paced environment.o Excellent attention to detail and a passion for baking and pastry arts.</p> <p> Language:o Excellent reading, writing and oral proficiency in English language.o Ability to speak other languages and basic understanding of local languages will be an advantage.</p><p></p></section>

Mechanical Supervisor <br> <br>Sukari is located approximately 750km from Cairo and 25km from Marsa Alam on the Red Sea. First gold was poured in June 2009, and commercial production began in April 2010, making Sukari the first modern gold mine in Egypt, a country which in ancient times was a prolific producer of the precious metal. Sukari conducts both open-pit and underground mining operations, each employing specialized mining methods tailored to the orebody characteristics and operational requirements.<br> <br>The Role<br> <br>We are seeking a seasoned, results-driven Mechanical Construction Supervisor with 10+ years of dedicated heavy industrial construction experience (Mining, Oil & Gas, or Infrastructure/Petrochemical fields). This role focuses entirely on capital construction projects—from structural steel erection and heavy equipment rigging to piping fabrication, coating integrity, and mechanical completion.<br>The successful candidate will lead field execution, coordinate multi-disciplinary sub-contractors, and ensure that all mechanical installations strictly adhere to engineering designs, project schedules, quality codes, and international standards.<br> <br>Location: On-site in Marsa Alam Contract Type: Permanent, full-time Schedule: 20/10 working roster Compensation: Competitive salary and comprehensive benefits package <br>The Key Responsibilities:<br> <br> Construction Execution & Field Supervision: <br>Field Directing: Supervise, coordinate, and drive the daily field activities of mechanical crews, pipefitters, riggers, structural welders, and coating technicians.<br>Installation Oversight:<br>Direct the mechanical assembly, lifting, positioning, and alignment of heavy industrial assets, including: <br>Equipment installation: Pressure vessels, columns, heat exchangers, storage tanks, pumps, and structural skids.<br>Piping & Structural: Oversee structural steel erection and the fit-up, welding, and installation of large-bore and small-bore piping networks.<br>Progress Tracking:<br>Monitor daily construction progress against the project schedule (Gantt charts) and implement recovery plans for any field delays.<br> <br> Technical Code Compliance & QA/QC Oversight: <br>Engineering Standards: Ensure all fabrication and installation work strictly complies with <br>international engineering codes and project specifications, specifically ASME B31.3 (Process Piping), ASME Section VIII (Pressure Vessels), ANSI dimensional standards, AWS D1.1 (Structural Welding), and relevant API standards.<br>Welding & NDT Coordination: Oversee field welding operations, ensuring adherence to qualified Welding Procedure Specifications (WPS). Coordinate Non-Destructive Testing (NDT) workflows (RT, UT, MT, PT) and conduct visual inspections of completed welds.<br>Painting & Coating Integrity: Monitor surface preparation (blasting profiles) and industrial coating applications to ensure compliance with project specifications and anti-corrosion standards.<br>Drawing Interpretation: Read and interpret complex engineering packages, including Isometric drawings, P&IDs, Structural Steel layouts, and General Arrangement (GA) drawings.<br> <br> Rigging, Lifting & Material Coordination: <br>Lifting Plans: Review and approve critical rigging and lifting plans for positioning heavy or complex mechanical modules, ensuring compliance with site safety margins.<br>Material Management: Coordinate with the warehouse team to inspect, verify, and receive bulk mechanical materials, piping spools, and valves to ensure zero delays in field execution.<br> <br> Pre-Commissioning & Mechanical Completion: <br>Punch Listing: Walk down completed mechanical systems to generate and systematically clear "punch list" items prior to handover.<br>Mechanical Completion: Compile QA/QC documentation, test packs (including piping hydro-testing and pneumatic testing), and equipment alignment sheets to secure the Mechanical Completion (MC) certificate.<br>Pre-Commissioning Support: Assist the commissioning team during initial equipment dry-runs, functional checks, and rotational direction tests.<br> <br> Health, Safety & Environment (HSE) <br>Safety Enforcement: Enforce strict adherence to project site safety rules. Conduct daily Tool-Box Talks (TBT) and review Job Safety Analyses (JSA) for high-risk activities like heavy lifts, hot work, and working at heights.<br> <br> <br>The Requirements<br> <br>Experience: Minimum of 10+ years of verifiable field experience strictly in heavy industrial mechanical construction (Mining infrastructure, Oil & Gas facilities, Construction or Petrochemical builds). Education: Graduate of a High Technical Institute (Diploma), technical college. <br>Certifications (Preferred)<br>Welding: AWS-CWI, CSWIP 3.1, or equivalent welding inspection certificate. Painting/Coating: NACE (CIP Level 1/2), AMPP, or BGAS-CSWIP coating certificate. <br>Technical Competencies<br>Deep familiarity and working knowledge of international standards: ASME (B31.3, Section IX, Section VIII), ANSI, AWS (D1.1), and API codes. Proven track record of supervising mechanical scopes on projects valued. Expertise in heavy rigging engineering, crane selection, and lifting safety. Advanced proficiency in piping fabrication, spool installation, and structural steel erection methodology. Soft Skills<br>Strong commanding presence in the field with the ability to manage tough sub-contractors and drive schedule milestones. Exceptional conflict-resolution and clear communication skills.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Responsibilities</b></p><p>Food Preparation and Cooking:</p><ul><li>Oversee and prepare food for your designated section, ensuring it meets the quality standards of the restaurant.</li><li>Prepare ingredients, cook, and assemble dishes according to the menu, adjusting recipes as needed.</li><li>Ensure the timely preparation of all dishes during service, maintaining consistency in portion size and presentation.</li><li>Work with the kitchen team to ensure that dishes are cooked and delivered promptly.</li></ul><p>Station Management:</p><ul><li>Manage the section efficiently, ensuring it runs smoothly throughout service.</li><li>Ensure that all ingredients are available and prepped in your section before service begins.</li><li>Maintain a clean, organized, and safe working environment in your section.</li><li>Monitor the section during service to ensure that dishes are prepared to order and that cooking equipment is used properly.</li></ul><p>Quality Control:</p><ul><li>Monitor the preparation and presentation of all dishes to ensure they meet the restaurant s standards for taste, appearance, and consistency.</li><li>Regularly check food quality, portion sizes, and seasonings to ensure consistency and maintain customer satisfaction.</li><li>Oversee the plating of dishes and ensure they are aesthetically appealing and in line with the restaurant s presentation guidelines.</li></ul><p>Leadership and Supervision:</p><ul><li>Supervise and guide junior kitchen associate (such as Commis Chefs), ensuring they follow proper cooking techniques and hygiene practices.</li><li>Provide mentorship and training to junior chefs, ensuring they develop their skills and knowledge of the kitchen.</li><li>Ensure junior chefs are working efficiently, adhering to food safety regulations, and maintaining a clean station.</li><li>Handle any issues that arise in your section, reporting them to the Sous Chef or Head Chef.</li></ul><p>Health &amp; Safety Compliance:</p><ul><li>Ensure the kitchen complies with all food safety and hygiene regulations.</li><li>Maintain proper storage of ingredients and ensure that food is handled in accordance with safety standards to prevent contamination.</li><li>Keep your section clean and sanitized, following proper procedures for cleaning cooking tools, utensils, and equipment.</li><li>Follow health and safety protocols to minimize hazards and ensure a safe work environment.</li></ul><p>Inventory and Stock Control:</p><ul><li>Assist in managing the stock for your section, including ordering, storing, and rotating ingredients (FIFO First In, First Out).</li><li>Track inventory levels and ensure that ingredients are used efficiently to minimize waste.</li><li>Report any shortages or issues with stock to the Sous Chef or Head Chef, ensuring that necessary supplies are ordered in time.</li></ul><p>Collaboration and Communication:</p><ul><li>Communicate effectively with kitchen team, front-of-house team, and the Sous Chef to ensure smooth operations.</li><li>Coordinate with other chefs to ensure that orders are completed on time and to the required standard.</li><li>Be proactive in resolving issues during service, such as delays or quality concerns, ensuring a positive guest experience.</li></ul><p>Training and Development:</p><ul><li>Continuously improve culinary skills and knowledge, staying up-to-date with new techniques and trends.</li><li>Participate in training sessions, both formal and informal, to enhance your culinary abilities.</li><li>Be open to feedback and actively seek ways to improve performance and efficiency.</li></ul><p>Maintenance of Equipment:</p><ul><li>Ensure that all kitchen equipment and tools are used properly and are well-maintained.</li><li>Report any faulty or damaged equipment to the Head Chef, ensuring that repairs are carried out promptly.</li><li>Keep your section's tools and equipment clean and in good working order.</li></ul><p>Additional Responsibilities</p><p>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum of 2 years of relevant experience in a culinary role preferably in a high-end restaurant or a luxury hospitality environment.</li><li>Culinary diploma or equivalent professional training from a reputable culinary school preferred.</li><li>Passion for food and cooking, with a keen interest in mastering a specific section of the kitchen.</li><li>Good understanding of kitchen operations, food safety, and hygiene standards.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Strong leadership and communication skills.</li><li>Attention to detail and a commitment to maintaining quality and consistency.</li><li>Willingness to work flexible hours, including nights, weekends, and holidays.</li><li>Ability to stand for long periods and work in a fast-paced kitchen environment.</li><li>Comfort working with hot equipment, sharp knives, and heavy kitchen tools.</li><li>Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company's Heartist service culture to be responsive, respectful and deliver a great experience.</li><li>Leading Myself</li><li>Positive Orientation</li><li>Operational Decision Making</li><li>Self-Development &amp; Management</li><li>Leading Others</li><li>Developing an Empowered Team</li><li>Leading an Engaged and Diverse Team</li><li>Communication</li><li>Leading the Business</li><li>Advocating Guest Passion</li><li>Business Planning and Analysis</li><li>Business Improvement and Change</li></ul><p></p></section>

<p>Job Description Are You Ready to Make It Happen at Mondel z International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You take pride in your work and will drive toward a culture of zero incidents and an optimum environmental footprint. HSE programs will be well implemented and meet the relevant standards and regulations in the Plant. That means you will ensure that facilities provided are well maintained, regulation/procedure are in place and implemented, hazards/aspects assessments are conducted, the accident both caused by unsafe acts and conditions are reduced and energy and waste are driven down. How you will contribute You will: Assist and lead the cultural transformation regarding HSE to help lead plant to achieve Zero accidents and Incidents Be responsible for coordinating and overseeing implementation of all Health &amp; Safety programs and processes Participate in investigations to facilitate closure of identified non-conformances Provide Health and Safety expertise for the plant for all new projects and change management activities Follow up on non-conformances and develops the systems to resolve them based on root cause analysis Maintain an up-to-date incident reporting system, assist with investigating incidents in conjunction with the HSE Pillar team/safety committee and drive the completion of corrective actions to eliminate root causes/reoccurrence Develop technical guidance programs to identify and remove physical hazards</p><p><strong>Desired Candidate Profile</strong></p><div>What you will bring A desire to drive your future and accelerate your career. You will bring experience and knowledge in: Experience in Environmental Health and Safety Must have completed Environmental Health and Safety training in areas such as OSHA, EPA, DNREC Experience in safety, and/or environmental technical standards Excellent verbal and written communication skills and ability to work with individuals at all levels Understanding and knowledge of regulatory reports and compliances including experience with ISO</div><div>More about this role What you need to know about this position: Lead HSE programs across the plant Ensure compliance with local and MDLZ standards Drive risk assessment, audits, and incident investigations Partner with Plant Leadership and cross-functional teams Education / Certifications: Bachelor's degree in engineering, environmental science, or any related fields. Job specific requirements: HSE certifications preferred Minimum 7-8 years of experience Travel requirements: None Work schedule: Full-Time No Relocation support available</div>

At Air Products, we reimagine what’s possible. By tapping into the motivation of our people and our collective experience, we create the ideas and innovations that drive us forward. When we come together – where every voice is heard and everyone knows they belong and matter – we create solutions that launch people into space, support lifesaving care in hospitals, and enable the construction of groundbreaking, world scale production facilities.<br><br>Reimagine What’s Possible <br><br>Job Description Summary:<br><br>Reporting to the Plant Head (Facility Manager or his delegate), The Plant Operation and Maintenance Technician (N2H2) is responsible for the day-to-day operation of the Nitrogen and SMRs units based on the Air Products Sadat Plant. Working alongside the AP personnels at site to ensure smooth and reliable operation and maintenance of all aspects of the Air Products Sadat facility.<br><br>Principal Accountabilities<br><br>Understand all relevant EH&S regulations applicable to the facility and develop plans on how they will be implemented at the facility to ensure compliance. Understand and implement Air Products EH&S work processes including emergency preparedness and incident management. Report, and where possible, eliminate all potential hazards by using the Air Products Basic Safety Practice (BSP) system. Regularly participate in site and operations safety meetings to ensure all safety related issues are identified, discussed, understood and then successfully resolved. As part of the on-call team, responsible for the security and safety of site, liaise with the customer as appropriate. Maintain company rules for discipline, punctuality, absenteeism, etc.,Maintain good housekeeping and tidiness in the facility. At all times wear appropriate Personal Protective Equipment (PPE). Support of all aspects of the day-to-day operation of the N2H2 plant, including troubleshooting plant process problems, carrying out the daily plant activities and participating in the plant projects. Ensure that customer requirements are met at all times, by direct liaison and administration of the site quality procedures. Working with AP personals at site and support resources to achieve productivity targets.have expert knowledge of and to operate and maintain all systems, identified under job dimensions’ section so that the optimum performance and reliability is achieved at all times. Make entries into plant logbook to include all operating data, messages, unusual events, work done & spares used. Liaise with personnel oncoming to site to communicate plant conditions, work instruction; existing work permits in force etc. Collect production data, check for errors or signs of plant problems. Be able to resolve discrepancies prior bringing to the attention of Facility Manager. Carry out routine and specific work tasks as directed by Facility Manager or his delegate and to be able to identify work required. Start, stop and isolate equipment and unit processes as required. To be fully conversant with all modifications carried out on site as the plant/customer requirements dictate. As and when possible, learn to operate any other plants in the facility to allow more flexibility in working arrangements. During plant shutdowns maintain overall control of safety and operation on the plant. Provide assistance and support to the team performing the maintenance. Provide technical, operational and trouble-shooting assistance at the facility as and when required. Ensure that routine maintenance as designated by the SAP PM system and non-routine maintenance as and when required, is diligently performed to the necessary standards, utilizing the resources within the plant and outside resources where required (contract labor / outside technicians). Work with minimal supervision on the Air Products, site - designated continuous shift or “On – Call” system. This requires working and managing all job activities, for periods of time up to and beyond a full shift period, when circumstances make this necessary. Respond to critical alarm dial outs from the Plant (or by other contact from customer etc.) by remote connection to site to ensure product supplies remain on line to customer as required. Carry out remote start-up of Plant/equipment as and when required during period On Call. Provide cover as required and when available and where available.<br><br>Skills<br><br>Minimum 5 years’ experience in gas, petrochemical, or related industries. Experience in operations, maintenance, or monitoring of industrial process plants. Good interpersonal and communication skills. A dedicated and driven approach & be committed to getting it right with a never-ending desire to learn, improve & contribute. Ability to work as part of a small team. Demonstrated commitment to safety.<br><br>Minimum Requirements And Qualifications<br><br>High school diploma or equivalency. Demonstrated commitment to safety Acceptable English oral and written Skills.<br><br>Founded in 1940, Air Products is a world-leading industrial gases company and has a proud history of innovation, operational excellence, with an unwavering commitment to safety and environmental stewardship. Working together, we are taking our passion and diverse backgrounds forward to reimagine what’s possible and generate a cleaner future for our customers, our communities, and the world.

Job Title: QC Executive Reports To: QHSE Associate Manager Business Unit: ACCBC Manufacturing Function: Supply Chain / QHSEGrade: TBCLocation: Egypt<br>Job Purpose The Quality Executive is responsible for executing plant-level quality assurance and control activities, ensuring compliance with internal quality standards, food safety systems, and applicable regulatory requirements. The role operates under the supervision of the QA Supervisor and serves as a hands-on quality practitioner — implementing quality systems, supporting audit readiness, monitoring process adherence, and coordinating with Production, Maintenance, and Logistics teams to maintain product quality and food safety integrity across all plant operations.<br>Operating Context Plant-level quality execution role with direct shop-floor interface across production lines Reports to QA Supervisor; interfaces with Production, Maintenance, Logistics, and Corporate Quality Accountable for quality system execution, audit readiness, and day-to-day compliance monitoring Operates within defined food safety standards (GMP, HACCP, FSSC 22000, ISO) and regulatory frameworks Focus on operational execution and system compliance, not corporate policy setting<br>Key Roles and Responsibilities A. Quality System Implementation & Control Implement and maintain plant quality systems in line with ACCBC company standards and relevant food safety frameworks. Ensure day-to-day compliance with GMP, HACCP, FSSC 22000, ISO standards, and applicable regulatory requirements. Monitor adherence to SOPs and quality procedures across production, packaging, and laboratory operations. Raise and manage non-conformance reports (NCRs) for quality deviations identified during production or inspection activities. Support product release decisions in coordination with the QA Supervisor and laboratory team. B. Audit Readiness & Compliance Prepare plant quality documentation and records to ensure continuous audit readiness for internal, customer, and regulatory audits. Actively participate in audit activities including GAO, FSSC 22000, ISO, and customer quality audits. Coordinate timely identification and closure of audit findings under the direction of the QA Supervisor. Maintain complete and accurate audit documentation, compliance evidence, and traceability records. Conduct internal quality checks and self-assessments to proactively identify compliance gaps. C. Quality Performance Monitoring & Improvement Monitor quality KPIs, deviation trends, and recurring quality issues across production lines and shift operations. Conduct root cause analysis for quality deviations and non-conformances using structured problem-solving tools (5-Why, Fishbone). Develop and follow up on corrective and preventive action (CAPA) plans in coordination with Production and Maintenance teams. Prepare quality performance summaries and trend reports for review by the QA Supervisor. Identify opportunities for quality improvement and escalate systemic issues through the appropriate reporting channel. D. Supplier & Material Quality Support Support the quality inspection and evaluation of incoming raw materials, packaging materials, and ingredients. Coordinate with Logistics and Procurement on quality holds, material releases, and supplier quality investigations. Ensure materials under hold are properly labelled, segregated, and documented in line with quality procedures. Contribute to supplier evaluation activities and provide quality data to support purchasing decisions. E. Laboratory Support & Testing Coordination Support the microbiology laboratory team in coordinating routine and non-routine quality testing activities. Ensure quality test results are recorded, tracked, and communicated to relevant stakeholders in a timely manner. Follow up on out-of-specification (OOS) test results and initiate appropriate non-conformance actions. Maintain calibration records, equipment logs, and testing documentation in a complete and audit-ready manner. F. Team Support & Quality Culture Guide and support QA/QC Associates on quality execution, documentation standards, and food safety practices. Support quality awareness and food safety training programmes delivered across the plant. Act as a quality reference point for production team leaders and line operators during shift operations. Promote a culture of quality ownership and compliance across all plant functions.<br>Key Performance Indicators (KPIs) Audit scores and timely closure of audit findings Number and severity of quality deviations and non-conformances Customer complaint rate and repeat issue frequency CAPA closure rate and effectiveness within agreed timelines Compliance to GMP, HACCP, FSSC 22000, and ISO standards Accuracy and completeness of quality documentation and records Material hold and release turnaround time<br>Required Experience & Qualifications Minimum Experience Minimum 5–8 years of experience in quality assurance and quality control within FMCG or food manufacturing Hands-on experience in quality system implementation, audit participation, and CAPA management Practical exposure to food safety standards including HACCP, GMP, FSSC 22000, and ISO quality systems Minimum Qualifications Bachelor’s degree in Food Technology, Food Science, Chemistry, Microbiology, or a related field HACCP / GMP certification (preferred) ISO 9001 or FSSC 22000 Internal Auditor certification (preferred) Knowledge and Skills Strong working knowledge of GMP, HACCP, FSSC 22000, and ISO quality standards in a food manufacturing context Proficiency in non-conformance management, CAPA development, and root cause analysis techniques Experience in preparing and maintaining audit documentation, traceability records, and compliance evidence Familiarity with laboratory testing processes, equipment calibration, and quality inspection methodologies Ability to coordinate with cross-functional teams including Production, Maintenance, Logistics, and Procurement Good reporting and data analysis skills for quality KPI tracking and trend identification Attention to detail with strong documentation discipline and system compliance orientation

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Mission <br><p><b>Job Purpose:&nbsp;</b></p><br><br><p>The Logistics &amp; Warehouses Supervisor ensures the efficient operation of warehouse functions, focusing on inventory control, order fulfillment, and safety compliance. This position leads a team to optimize workflows, maintain accurate records in Maximo, and improve warehouse processes to achieve high levels of operational performance. The supervisor is committed to maintaining safety, quality, and compliance while ensuring the timely and accurate distribution of materials.</p><br><br> Profile <br><p><b>Responsibilities/Duties&nbsp;</b></p><br><br><p><b>Quality Control</b></p><br><br><p>•Inspect incoming and outgoing products to ensure compliance with specifications outlined in purchase orders.</p><br><br><p>•Report any damaged, defective, or non-compliant items to the appropriate team members for resolution.</p><br><br><p>•Apply 5S methodology to organize and maintain storerooms to enhance efficiency and safety.</p><br><br><p><b>Process Improvement</b></p><br><br><p>•Continuously assess operational processes to identify opportunities for improvement in workflow, safety, and efficiency.</p><br><br><p>•Develop and maintain Standard Operating Procedures (SOPs) for warehouse operations to ensure consistency and high performance.</p><br><br><p><b>Safety&nbsp;</b></p><br><br><p>•Ensure adherence to safety regulations and company policies within the warehouse environment.</p><br><br><p>•Conduct regular safety training sessions and implement measures to mitigate workplace hazards.</p><br><br><p>•Promote a culture of safety by consistently enforcing safety standards and procedures.</p><br><br><p><b>Maximo&nbsp;</b></p><br><br><p>•Maintain accurate inventory records in Maximo, updating the system with data on received stocks, and materials issued.</p><br><br><p>•Perform regular stock audits to ensure inventory accuracy and prevent discrepancies.</p><br><br><p>•Manage the receiving, storage, and distribution of goods, ensuring proper handling and organization within the warehouse.</p><br><br><p>•Ensure that materials are received according to the correct specifications and update Maximo with stock data accordingly.</p><br><br><p>•Ensure stock is managed according to FIFO (First In, First Out) principles and update Maximo with the latest stock levels.</p><br><br><p>•Oversee the process of picking, packing, and shipping materials, ensuring timely and accurate order fulfillment.</p><br><br><p>•Implement and monitor quality control measures to ensure high standards of accuracy and product condition are maintained during order processing.</p><br><br><p>•Issue materials to departments through stock issue requests, maintaining up-to-date records in Maximo.</p><br><br><p>•Maintain accurate records of inventory transactions, shipping, receiving, and order fulfillment activities.</p><br><br><p>•Prepare detailed reports on warehouse performance metrics for management review, including stock levels, order fulfillment rates, and operational efficiency.</p><br><br><p>•Coordinate closely with purchasing, logistics, and other departments to ensure alignment and resolve operational issues efficiently.</p><br><br><p>•Communicate effectively with team members and cross-functional teams to ensure smooth operations and achieve organizational goals.</p><br><br><p>•Oversee the collection and management of spare parts and tools, ensuring they are properly cataloged, stored, and maintained.</p><br><br><p>•Manage tools that require calibration and facilitate their timely collection and re-calibration.</p><br><br><p><b>Team Management:</b></p><br><br><p>•Supervise warehouse staff, including hiring, training, and conducting performance evaluations.</p><br><br><p>•Schedule and assign tasks to ensure an efficient and productive workflow.</p><br><br><p><b>Inventory Accuracy:</b></p><br><br><p>•Monitor inventory levels and perform regular audits to ensure stock accuracy.</p><br><br><p>•Ensure materials are organized in the correct locations within the warehouse for easy retrieval.</p><br><br><p><b>Material Receiving and Storage:</b></p><br><br><p>•Issue material receiving reports for accepted goods that match agreed-upon specifications and reject non-compliant materials, processing return orders as necessary.</p><br><br><p>•Organize material storage in the warehouse according to category and ensure proper location tracking.</p><br><br><p><b>Essential Qualifications, Knowledge &amp; Experience</b></p><br><br><p><b>Qualifications:</b></p><br><br><p>•High school diploma or bachelor's degree from a reputable university.</p><br><br><p>•Forklift operation certification and competency in materials handling.</p><br><br><p>•Training in health and safety procedures related to warehouse operations.</p><br><br><p>•Proficiency in Microsoft Office and strong IT skills.</p><br><br><p>•Excellent written and verbal communication skills in English.</p><br><br><p><b>Knowledge:</b></p><br><br><p>•Working knowledge of CMMS, preferably Maximo, to manage inventory and track warehouse operations.</p><br><br><p>•Familiarity with best practices in stockroom and warehouse management.</p><br><br><p>•Strong understanding of inventory management and bookkeeping principles.</p><br><br><p>•Knowledge of safety regulations and compliance standards in warehouse operations.</p><br><br><p>•Knowledge of safety regulations and compliance standards within the warehouse environment.</p><br><br><p><b>Experience:</b></p><br><br><p>•At least 5 to 7 years of experience in the warehouse field.</p><br><br><p>•Proven experience with CMMS (preferably Maximo) in managing warehouse operations.</p><br><br><p>•Familiarity with warehouses' best practices and operational standards.</p><br><br><p><b>Desired Behaviors &amp; Experiences</b></p><br><br><p>•Exceptional attention to detail and superior time management abilities to ensure smooth operations.</p><br><br><p>•Proven leadership skills, with the capability to effectively motivate, manage, and support warehouse staff.</p><br><br><p>•A strong problem-solving mindset with a focus on continuous operational improvement and efficiency enhancement.</p><br><br><p>•A commitment to upholding high safety and quality standards within all operational processes.</p><br><br><p>•A proactive and effective communicator, able to collaborate seamlessly across teams and departments.</p><br><br><p>•Ability to develop long-term plans and align them with business goals.</p><br><br><p>•Flexibility in adjusting to changing priorities or new challenges within the warehouse environment.</p><br><br><p>•Sound judgment and the ability to make informed decisions under pressure.</p><br><br><p>•Strong skills in addressing and resolving conflicts within the team or with external stakeholders.</p><br><br><br> </div>

<p><h4>Position summary</h4> <p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,</p><p></p>

<p><h4>Position summary</h4> <p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist</p><p></p>

<ul><li><p><strong>Site Inspections &amp; Field Monitoring:</strong> Conduct routine technical audits across residential blocks, green spaces, waste collection hubs, and underground utilities to identify vector risks and entry points.</p></li><li><p><strong>IPM Execution &amp; Safety:</strong> Implement Integrated Pest Management (IPM) protocols, ensuring all treatments comply with public health standards, chemical safety rules (MSDS), and environmental regulations.</p></li><li><p><strong>Contractor Supervision:</strong> Monitor third-party pest control technicians on-site, ensuring proper chemical dilution, equipment handling, and adherence to performance SLAs.</p></li><li><p><strong>Smart Operations:</strong> Track and log pest control activities, resident requests, and treatment schedules using smart facility management tools and digital dashboards.</p></li><li><p><strong>Root Cause Analysis:</strong> Investigate resident feedback regarding pest activity and collaborate with maintenance teams to seal structural entry points.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p><strong>Education:</strong> Bachelor’s Degree in Agricultural Engineering, Environmental Science, Biology, or a related field.</p></li><li><p><strong>Experience:</strong> 1 to 5 years of hands-on experience in pest control engineering or site operations, ideally within residential compounds, mega-projects, or facility management firms.</p></li><li><p><strong>Technical Knowledge:</strong> Solid understanding of urban pest control methods, chemical safety, and IPM best practices.</p></li><li><p><strong>Skills:</strong> Strong field presence, good problem-solving skills, and basic digital logging/reporting capabilities.</p></li></ul><p></p><p></p>

<p><strong>Key Responsibilities:<br></strong>• Responsible for grain sampling and quality testing, completing tests for various quality indicators according to standard procedures.<br>• Participate in silo production safety management and assist in implementing quality and safety regulations.<br>• Inspect and handle quality and safety anomalies, report promptly, and track rectifications.<br>• Complete other tasks assigned within the silo complex and abide by unified team dispatching.<br><br></p><p><strong>Requirements</strong></p><ul><li><p><strong>Requirements:<br></strong>• Familiar with Egyptian national grain quality standards and testing codes; skilled in testing various grain indicators (moisture, impurities, test weight, unsound kernels, etc.) and capable of independently operating testing equipment.<br>• 2+ years of grain quality inspection experience in silos, grain processing plants, or testing agencies; familiar with testing workflows and adaptable to the silo work rhythm.<br>• Computer literate; capable of using office software for test logs, data statistics, and quality reports.<br>• Meticulous, rigorous, principled, and objective in delivering unbiased inspection results.<br>• Strong collaborative spirit to work across teams and accept multi-tasking requirements.<br>• Compliant with all provisions under General Qualifications</p></li></ul><p></p><p>Preferred requirement:</p><p>Comprehensive silo management experience; professional certificates such as Grain &amp; Oil Quality Inspector.</p><p></p>

<p><strong>Key Responsibilities:</strong></p><p><strong><br></strong>• Responsible for safe grain storage to ensure stable inventory quality and accurate quantities.<br>• Responsible for pest control, including routine monitoring, fumigation/pest extermination, and efficacy evaluation.<br>• Conduct daily inspections of grain temperature, moisture, and pest conditions, promptly detecting and addressing anomalies.<br>• Complete other tasks assigned within the silo complex and abide by unified team dispatching.</p><p><strong>Requirements</strong></p><p><strong>Requirements:<br></strong>• Possesses technical skills in safe grain storage; proficient in checking temperature, moisture, and pests, handling abnormal conditions, and applying fumigation pest-control techniques and safety protection knowledge.<br>• 2+ years of experience in grain keeping or silo management; familiar with grain storage characteristics and preservation requirements, capable of adapting to the silo work rhythm.<br>• Computer literate; capable of using office software for grain condition logging, statistical analysis, and record-keeping.<br>• Responsible with strong safety awareness and risk prevention capabilities; strictly enforces grain safety management systems.<br>• Strong collaborative spirit to work across teams and accept multi-tasking requirements.<br>• Compliant with all provisions under General Qualifications.<br><br></p><p><strong>Preferred Requirements:</strong></p><p><strong> </strong>Comprehensive silo management experience; professional certificates such as Grain Keeper or Grain &amp; Oil Quality Inspector.</p><p></p>

<p><h4>Position summary</h4> <p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,</p><p></p>

<ul><li><p>Review and validate physicians' prescriptions for accuracy, appropriateness, and potential drug interactions.</p></li><li><p>Dispense medications accurately and efficiently in accordance with hospital policies and professional standards.</p></li><li><p>Provide medication counseling to patients and caregivers when required.</p></li><li><p>Monitor medication therapy and collaborate with physicians and nursing staff to optimize patient care.</p></li><li><p>Maintain accurate medication records and documentation.</p></li><li><p>Ensure proper storage, handling, and inventory control of medications, including high-alert and controlled drugs.</p></li><li><p>Monitor medication expiration dates and ensure timely removal of expired or damaged stock.</p></li><li><p>Participate in medication safety initiatives and report medication errors or adverse drug reactions.</p></li><li><p>Ensure compliance with infection control, patient safety, and quality standards.</p></li><li><p>Support clinical pharmacy activities when applicable.</p></li><li><p>Participate in departmental audits, accreditation activities, and continuous quality improvement initiatives.</p></li><li><p>Maintain confidentiality of patient information and comply with hospital policies.</p></li><li><p>Participate in continuing education and professional development activities.</p></li></ul><p></p><p><strong>Requirements</strong></p><ul><li><p>Bachelor's Degree in Pharmacy.</p></li><li><p>Valid Pharmacists Syndicate registration and practice license.</p></li><li><p>Previous hospital experience is preferred.</p></li><li><p>Good knowledge of medication safety principles and hospital pharmacy operations.</p></li><li><p>Familiarity with Hospital Information Systems (HIS) is an advantage.</p></li></ul><p></p>

<p><h4>Position summary</h4> <p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist</p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a detail-oriented Agricultural Inspector to inspect agricultural and food products, collect samples, and deliver them to the laboratory. The role involves on-site visual inspections, sampling according to SOPs, documentation, and coordination with the lab for testing</p><p>Key responsibilities:</p><ul><li>Inspect agricultural and food products (fresh Crops, processed food).</li><li>Collect representative samples following sampling plans, SOPs.</li><li>Package, label, and transport samples securely to the laboratory.</li><li>Perform visual quality checks and basic on-site measurements where required.</li><li>Record findings and prepare clear inspection and sample submission reports.</li><li>Coordinate with laboratory staff.</li><li>Ensure compliance with safety, hygiene, and regulatory standards during handling.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Bachelor s degree in Agriculture or Sciences (BSc). Minimum 3-5 years experience in goods inspection, sampling, or quality control involving agricultural/food products. Knowledge of sampling methods, and basic food safety/hygiene practices. Strong report-writing and record-keeping skills. Proficient in MS Office and basic data entry. Good communication skills in English; local language fluency preferred.</p><p>Desirable: Familiarity with food safety standards (GAP, HACCP, ISO).</p><p></p></section>