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<p></p><p><strong>Responsibilities:</strong></p><p></p><ul><li><p><strong>Strategic Leadership:</strong> Develop and implement robust warehousing strategies aligned with overall business objectives, driving continuous improvement and innovation.</p></li><li><p><strong>Operational Excellence:</strong> Oversee all aspects of warehouse operations, including receiving, storage, picking, packing, shipping, and inventory control, ensuring maximum efficiency and accuracy.</p></li><li><p><strong>Team Management:</strong> Recruit, train, mentor, and motivate a high-performing warehouse team, fostering a culture of accountability, safety, and continuous development.</p></li><li><p><strong>Process Optimization:</strong> Identify bottlenecks and implement best practices to streamline workflows, reduce costs, and enhance productivity across the entire logistics chain.</p></li><li><p><strong>Inventory Accuracy:</strong> Implement stringent inventory management systems and conduct regular audits to maintain precise stock levels and minimize discrepancies.</p></li><li><p><strong>Safety &amp; Compliance:</strong> Ensure strict adherence to all health, safety, and environmental regulations, creating a secure working environment for all team members.</p></li><li><p><strong>Technology Integration:</strong> Leverage ERP systems and other warehouse management tools to optimize operations and data-driven decision-making.</p></li></ul><p></p><p><strong>Skills &amp; Technologies:</strong> This role demands a strong command of <strong>Warehousing</strong>, <strong>Logistics</strong>, and <strong>Supply Chain Management</strong> principles. Proficiency in <strong>Inventory Management</strong>, <strong>Operations Management</strong>, and <strong>Process Optimization</strong> is crucial. Experience with <strong>ERP Systems</strong> and a knack for <strong>Data Analysis</strong> will set you apart.</p><p>ehind a well-oiled machine!</p><p><strong>Requirements</strong></p><ul><li><p><strong>Experience:</strong> A minimum of <strong>5-10 years of progressive experience</strong> in warehouse management, logistics, or supply chain operations, with a proven track record in a managerial capacity.</p></li><li><p><strong>Core Competencies:</strong> Demonstrated expertise in <strong>Warehousing</strong>, <strong>Logistics</strong>, and <strong>Supply Chain Management</strong> is essential.</p></li><li><p><strong>Operational Acumen:</strong> Strong capabilities in <strong>Inventory Management</strong>, <strong>Operations Management</strong>, <strong>Process Optimization</strong>, and <strong>Quality Control</strong>.</p></li><li><p><strong>Leadership Skills:</strong> Exceptional abilities in <strong>Team Leadership</strong>, motivation, and performance management.</p></li><li><p><strong>Analytical Prowess:</strong> Proficiency in <strong>Data Analysis</strong> and experience utilizing <strong>ERP Systems</strong> to drive operational insights.</p></li><li><p><strong>Safety &amp; Compliance:</strong> Thorough understanding and practical application of <strong>Safety Regulations</strong> and best practices within a warehouse environment.</p></li><li><p><strong>Strategic Thinker:</strong> Proven capacity for <strong>Strategic Planning</strong> and problem-solving in complex operational scenarios.</p></li><li><p><strong>Career Level:</strong> This is a challenging and rewarding role designed for an experienced <strong>Manager</strong> ready to take on significant responsibility and drive impactful change.</p></li></ul><p></p>

<p>Job Summary We are seeking a proactive and experienced Maintenance Supervisor to oversee the maintenance operations across multiple restaurant locations. The ideal candidate will be responsible for ensuring the smooth operation of all equipment, facilities, and utilities while minimizing downtime and maintaining high safety and operational standards. Key Responsibilities Supervise and coordinate daily maintenance activities across restaurant branches and facilities. Ensure all kitchen equipment, HVAC systems, refrigeration units, electrical systems, plumbing, and general facilities are functioning efficiently. Develop and implement preventive maintenance schedules to reduce equipment breakdowns and operational disruptions. Conduct regular inspections of facilities and equipment to identify maintenance needs and safety risks. Manage maintenance technicians and external contractors, ensuring quality and timely completion of work. Monitor maintenance costs and support budget planning and cost-control initiatives. Respond promptly to emergency maintenance issues and coordinate corrective actions. Maintain accurate maintenance records, work orders, and equipment service histories. Ensure compliance with health, safety, environmental, and food safety regulations. Coordinate with Operations and Branch Managers to schedule maintenance activities with minimal impact on business operations. Support new branch openings, renovations, and facility improvement projects.</p><p><strong>Desired Candidate Profile</strong></p><p>Qualifications &amp; Requirements Bachelor's degree or technical diploma in Mechanical Engineering, Electrical Engineering, Maintenance Engineering, or a related field. 3 5+ years of maintenance experience within the Food &amp; Beverage, Hospitality, Restaurant, or Retail sectors. Previous experience supervising maintenance teams is required. Strong knowledge of: HVAC systems Refrigeration and cold storage equipment Commercial kitchen equipment Electrical and plumbing systems Preventive and corrective maintenance practices Excellent troubleshooting and problem-solving skills. Ability to manage multiple locations and prioritize tasks effectively. Good communication and leadership skills. Proficiency in Microsoft Office and maintenance management systems is preferred. Key Competencies Leadership &amp; Team Management Preventive Maintenance Planning Technical Troubleshooting Vendor &amp; Contractor Management Cost Control &amp; Budget Management Health &amp; Safety Compliance Time Management Attention to Detail Preferred Industry Experience Restaurant Chains, Quick Service Restaurants (QSR), Caf s, Hospitality, Food Production, or Multi-Branch Retail Operations.</p>

<p>We are seeking an experienced and detail-oriented Chef de Cuisine - Buffet to lead our culinary operations in Giza, Egypt. In this role, you will oversee the preparation, presentation, and service of high-quality buffet cuisine while managing kitchen staff and maintaining the highest standards of food safety and excellence. You will be responsible for creating memorable dining experiences through innovative menu development and impeccable execution.</p><p>Oversee the preparation and presentation of buffet dishes, ensuring consistency, quality, and visual appeal across all service periods</p><p>Manage and supervise kitchen staff, including scheduling, training, and performance evaluation to maintain operational efficiency</p><p>Develop and plan diverse buffet menus that meet organizational standards and accommodate various dietary requirements and preferences</p><p>Implement and maintain strict food safety and hygiene protocols in compliance with local and international standards</p><p>Monitor food costs, manage inventory, and implement cost-control measures without compromising quality</p><p>Coordinate with service staff and management to ensure seamless buffet operations and guest satisfaction</p><p>Maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations</p><p>Train and mentor kitchen team members on culinary techniques, food handling, and professional standards</p><p>Collaborate with management to identify opportunities for menu innovation and operational improvements</p><p>Ensure proper storage, handling, and rotation of ingredients and prepared foods</p><p><strong>Desired Candidate Profile</strong></p><h2>Qualifications</h2><ul><li>Minimum 5 years of professional culinary experience, with at least 3 years in buffet or high-volume food service operations</li><li>Proven expertise in buffet cuisine preparation, plating, and presentation techniques</li><li>Strong kitchen management and staff leadership experience</li><li>Comprehensive knowledge of food safety, sanitation, and hygiene standards</li><li>Proficiency in menu planning, recipe development, and culinary innovation</li><li>Excellent organizational and time management skills with the ability to work efficiently under pressure</li><li>Demonstrated cost control and inventory management capabilities</li><li>Strong communication and interpersonal skills for effective team collaboration</li><li>Ability to work flexible hours, including evenings and weekends as required</li><li>Knowledge of international cuisines and dietary requirements (preferred)</li><li>Experience in hotel or hospitality settings (preferred)</li><li>Certification in food safety and hygiene (preferred)</li></ul>

<p>We are seeking a skilled and detail-oriented Butcher Sous Chef with experience in Turkish cuisine to join our culinary team. The successful candidate will be responsible for preparing, portioning, and maintaining the highest quality standards for all meat products while supporting the kitchen in the preparation of authentic Turkish dishes. This role requires expertise in meat fabrication, food safety, and traditional Turkish cooking techniques.</p><p><b>Key Responsibilities</b></p><ul><li>Receive, inspect, and store meat deliveries according to food safety standards.</li><li>Cut, trim, debone, portion, and prepare beef, lamb, chicken, and other meats for Turkish menu items.</li><li>Prepare meats for kebabs, d ner, k fte, i , and other traditional Turkish specialties.</li><li>Marinate and season meats according to established recipes and quality standards.</li><li>Assist the Head Chef and Sous Chef in daily kitchen operations and production planning.</li><li>Ensure proper labeling, rotation (FIFO), and storage of all meat products.</li><li>Monitor inventory levels and report purchasing requirements.</li><li>Maintain cleanliness and sanitation of the butcher section, equipment, and workstations.</li><li>Minimize waste through efficient portion control and proper utilization of meat cuts.</li><li>Follow HACCP, food safety, hygiene, and occupational health and safety regulations.</li><li>Train and assist junior kitchen staff in proper butchery techniques and food handling procedures.</li><li>Support banquet, catering, and la carte operations as required.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Expertise in lamb and beef preparation for Turkish cuisine. Knowledge of authentic Turkish spices, marinades, and grilling methods. Ability to maintain consistent product quality and presentation. Experience in inventory management and cost control. Flexibility to work evenings, weekends, and public holidays. Proven experience as a Butcher, Butcher Chef, or Sous Chef in a Turkish or Middle Eastern restaurant or hotel. Strong knowledge of meat cuts, fabrication, portioning, and preparation techniques. Experience preparing traditional Turkish meat dishes and marinades. Good understanding of food safety, HACCP, and sanitation standards. Ability to work in a fast-paced, high-volume kitchen environment. Strong organizational and time management skills. Team player with excellent communication skills. Culinary or food production certification is an advantage.</p>

<p><h4>Position summary</h4> <p>Fix minor plumbing problems such as unclogging drains, plunging toilets, and repairing leaky spigots and faucets. Perform miscellaneous minor repairs such as tightening loose toilet seats, changing light bulbs, and patching holes in walls. Perform preventative maintenance on tools and equipment, including cleaning and lubrication.</p> <p>Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents, or injuries; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and assist</p><p></p>

<p><h4>Position summary</h4> <p>Fix minor plumbing problems such as unclogging drains, plunging toilets, and repairing leaky spigots and faucets. Perform miscellaneous minor repairs such as tightening loose toilet seats, changing light bulbs, and patching holes in walls. Perform preventative maintenance on tools and equipment, including cleaning and lubrication.</p> <p>Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents, or injuries; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and assist</p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p> Lead and manage the kitchen team, including chefs, cooks, and support associates, ensuring high performance and adherence to kitchen standards.</p> <p> Supervise daily kitchen operations, ensuring smooth service and excellent food quality.</p> <p> Create and enforce kitchen protocols to ensure efficiency, cleanliness, and safety.</p> <p>Menu Development:</p> <p> Design, plan, and update menus, incorporating seasonal ingredients and ensuring they reflect the restaurant s culinary concept.</p> <p> Develop new recipes and creative dishes to maintain variety and innovation.</p> <p> Ensure consistency in food preparation and presentation across all dishes.</p> <p>Team Management &amp; Training:</p> <p> Hire, train, and mentor kitchen team, ensuring they are skilled, motivated, and working cohesively.</p> <p> Conduct regular performance evaluations and offer feedback to help associate grow professionally.</p> <p> Plan and organize associate schedules to ensure sufficient coverage during service hours.</p> <p>Inventory &amp; Cost Control:</p> <p> Oversee inventory management, ensuring that ingredients are properly stored, rotated, and used efficiently.</p> <p> Work with suppliers to order fresh ingredients and manage food costs, staying within the budget.</p> <p> Control kitchen waste and manage portions to reduce costs while maintaining quality.</p> <p>Quality Assurance:</p> <p> Ensure food quality and consistency by overseeing preparation, cooking, and plating.</p> <p> Perform regular quality checks to ensure all dishes meet restaurant standards.</p> <p> Address any concerns or complaints related to food quality or service.</p> <p>Health &amp; Safety Compliance:</p> <p> Ensure all kitchen operations comply with local health and safety regulations, including proper food handling, storage, and sanitation practices.</p> <p> Implement and monitor food safety protocols to prevent contamination or foodborne illness.</p> <p> Ensure the kitchen environment is clean, organized, and safe for all team members.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p> Abilities/Key Competencies/Skills</p> <p>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company s Heartist service culture to be responsive, respectful and deliver a great experience.</p> <p>Leading Myself</p> <p> Positive Orientation</p> <p> Operational Decision Making</p> <p> Self-Development &amp; Management</p> <p>Leading Others</p> <p> Developing an Empowered Team</p> <p> Leading an Engaged and Diverse Team</p> <p> Communication</p> <p>Leading the Business</p> <p> Advocating Guest Passion</p> <p> Business Planning and Analysis</p> <p> Business Improvement and Change</p> <p>Experience/Certificates/Education</p> <p> Experience: Minimum of 5 - 7 years of experience in a senior culinary role, with at least 3 years in a management position preferably in a high-end restaurant or a luxury hospitality environment.</p> <p> Education: Culinary degree or equivalent professional training from a reputable culinary school preferred.</p> <p> Skills &amp; Attributes:</p> <p>o Strong leadership, organizational, and communication skills.</p> <p>o Deep knowledge of cooking techniques, kitchen management, and food safety regulations.</p> <p>o Ability to thrive in a fast-paced and high-pressure environment.</p> <p>o Strong business acumen in managing costs, employees, and kitchen resources.</p> <p> Language:</p> <p>o Excellent reading, writing and oral proficiency in English language.</p> <p>o Ability to speak other languages and basic understanding of local languages will be an advantage.</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Description</span><p><b>Are You Ready to Make It Happen at Mondelēz International?</b></p><br><p><b>Join our Mission to Lead the Future of Snacking. Make It With Pride.</b></p><br><p>You take pride in your work and will drive&nbsp;toward&nbsp;a culture of zero incidents and an&nbsp;optimum environmental footprint.&nbsp;&nbsp;HSE programs will be well implemented and meet the relevant&nbsp;standards and regulations in the Plant. That means you will ensure that&nbsp;facilities provided are well maintained, regulation/procedure are in place&nbsp;and implemented, hazards/aspects assessments are conducted, the accident both caused by unsafe acts and conditions are reduced and energy and waste are driven down.</p><br><p><b>How you will contribute</b></p><br><p>You will:</p><br><ul><li>Assist and lead the cultural transformation regarding HSE to help lead plant to achieve Zero accidents and Incidents</li><li>Be responsible for coordinating and overseeing implementation of all Health &amp; Safety programs and processes</li><li>Participate in investigations to facilitate closure of identified non-conformances</li><li>Provide Health and Safety expertise for the plant for all new projects and change management activities</li><li>Follow up on non-conformances and develops the systems to resolve them based on root cause analysis</li><li>Maintain an up-to-date incident reporting system, assist with investigating incidents in conjunction with the HSE Pillar&nbsp;team/safety committee and drive the completion of corrective actions to eliminate root causes/reoccurrence</li><li>Develop technical guidance programs to identify and remove physical hazards`</li></ul><p><b>What you will bring</b></p><br><p>A desire to drive your future and accelerate your career. You will bring experience and knowledge in:</p><br><ul><li>Experience in Environmental Health and Safety</li><li>Must have completed Environmental Health and Safety training in areas such as OSHA, EPA, DNREC</li><li>Experience in safety, and/or environmental technical standards</li><li>Excellent verbal and written communication skills and ability to work with individuals at all levels</li><li>Understanding and knowledge of regulatory reports and compliances including experience with ISO</li></ul><p><b><u>More about this role</u></b></p><br><p><b>What you need to know about this position:</b></p><br><ul><li>Lead HSE programs across the plant</li><li>Ensure compliance with local and MDLZ standards</li><li>Drive risk assessment, audits, and incident investigations</li><li>Partner with Plant Leadership and cross-functional teams</li></ul><p><b>Education / Certifications:</b></p><br><p>Bachelor's degree in engineering, environmental science, or any related fields.</p><br><p><b>Job specific requirements:</b></p><br><p>HSE certifications preferred</p><br><p>Minimum 7-8 years of experience</p><br><p><b>Travel requirements:</b></p><br><p><b>None</b></p><br><p><b>Work schedule:</b></p><br><p><b>Full-Time</b></p><br>&amp;#xa;&amp;#xa;No Relocation support available<span><b>Business Unit Summary</b></span>Mondelēz International in the Middle East, North Africa and Pakistan serves the Middle East and Africa markets as well as Australia, New Zealand, the UK and Canada. Headquartered in Dubai, UAE, we have more than 2600 employees working across seven plants and six commercial offices; we make, bake, sell and deliver our products to customers. We are market leaders in key snacking categories with iconic global and local brands including Cadbury Dairy Milk chocolate, Milka, Oreo and belVita biscuits, Barni Cakes,Tang powdered beverage, Chiclets and Trident gum and Halls candy.&nbsp;<p>Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.</p><br><b><span>Job Type</span></b>RegularHealth, Safety &amp; EnvironmentManufacturing </div>

<p>The AV&amp;L Show Operator is responsible for the daily operation, pre-show preparation, preventive maintenance, and technical execution of integrated Audio, Video, Lighting (AV&amp;L), and Show-Control systems. This role ensures smooth nightly show performances, supports external site events, supervises field operations assistants, and maintains high standards of technical reliability and site safety.</p><p>Key Responsibilities:</p><p>1. Nightly Show Operations &amp; Cue Execution</p><ul><li>Show Control: Operate multi-discipline systems (audio routing, video/media servers, projectors, architectural/moving lighting, DMX networks, timecode, and communications) per approved scripts, cues, and timelines.</li><li>Live System Monitoring: Continuously monitor critical systems during rehearsals and live performances; respond swiftly to technical irregularities to preserve show quality and safety.</li><li>Independent Execution: Step in to run the complete show independently or substitute for the Senior Operator as needed.</li><li>Shutdown Protocols: Execute approved post-show system shutdown and securing procedures.</li></ul><p>2. Pre-Show Preparation &amp; Enclosure Oversight</p><ul><li>System Verification: Perform and document daily pre-show inspections across all AV&amp;L equipment, ensuring required files, presets, routing configurations, and backups are correctly loaded.</li><li>Enclosure Supervision: Direct operations assistants during the opening and closing of moving-head, lighting, and projection enclosures, verifying proper timing, ventilation, drainage, and weatherization.</li><li>Immediate Escalation: Report operational issues or safety hazards immediately and coordinate corrective actions with technical leads or suppliers.</li></ul><p>3. Preventive Maintenance &amp; Basic Troubleshooting</p><ul><li>Routine Maintenance: Participate in daily, weekly, monthly, and periodic preventive maintenance schedules.</li><li>Field Inspections: Regularly inspect hardware for faults, overheating, corrosion, dust/moisture ingress, damaged cables, or error codes.</li><li>First-Level Troubleshooting: Identify signal flow issues, check connections, power-cycle systems safely, load contingent configurations, and swap basic peripherals without making unauthorized system changes.</li><li>Vendor &amp; Repair Support: Support specialist vendors during updates or repairs; test repaired equipment before re-integrating it into live production.</li></ul><p>4. Status Reporting, Shift Handovers &amp; Team Leadership</p><ul><li>System Logging: Maintain daily show logs, pre-/post-show checklists, incident reports, and hardware status updates (active faults, temporary workarounds, and pending maintenance).</li><li>Alternate Team Leadership: Act as the on-duty team leader when assigned, directing systems technicians, power infrastructure technicians, and operations assistants prior to audience admission.</li><li>Cross-Departmental Alignment: Communicate effectively with site operations, security, and production teams, providing detailed shift handovers until all outstanding issues are resolved.</li></ul><p>5. Special Events &amp; Infrastructure Restoration</p><ul><li>Event Facilitation: Serve as technical lead and backup operator for corporate functions, private events, VIP visits, and external productions outside regular show schedules.</li><li>System Safeguarding: Ensure temporary event setups do not compromise the integrity, security, or safety of the primary show infrastructure.</li><li>Post-Event Teardown &amp; Reset: Supervise dismantling of temporary gear, restore original signal patching, settings, and show files, and perform full system test-runs before the next scheduled performance.</li></ul><p>6. Translation System &amp; General Safety</p><ul><li>Discipline Translation Support: Conduct operational checks on translation channels, audio routing, receivers, and charging stations.</li><li>Safety &amp; Standards: Maintain clean, organized technical areas, strictly observe site safety protocols, and stop any activity that poses a risk to personnel or equipment.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>1-3 years of experience in Engineering, Media Technology, Sound/Lighting, IT/Networks, or related fields.</p><p>Bachelor's Degree or Technical Diploma in Electrical, Electronics, Communications, Computer Engineering, Media Technology, Theatre Technology, or a related field.</p><p>Practical experience gained through live events, theatre operations, broadcast, AV integration, theme parks, or relevant university/freelance projects is highly desirable.</p><p>Very good command of English, both spoken and written, to ensure clear communication in a technical and operational environment.</p>

<p>We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team. Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes Oversee kitchen operations, including workflow optimization, equipment maintenance, and proper utilization of all kitchen resources Implement and enforce HACCP food safety protocols and hygiene standards, conducting regular audits and staff training Manage kitchen inventory, food storage, and supply chain relationships with vendors, negotiating favorable terms and maintaining strong supplier partnerships Analyze and optimize kitchen profitability through cost control, portion management, and efficient resource allocation while maintaining quality standards Develop and maintain detailed technical sheets and standardized recipes, ensuring precise execution and consistency Monitor and manage kitchen budgets, controlling food costs and labor expenses to achieve profitability targets Train and mentor kitchen staff on food safety, culinary techniques, and professional development, creating a culture of continuous improvement Ensure compliance with all health, safety, and sanitation regulations specific to the Sharm El-Sheikh hospitality market Collaborate with front-of-house teams to deliver exceptional guest experiences and address any culinary-related feedback Stay current with culinary trends and innovations, bringing fresh ideas and creative concepts to the menu</p><p><strong>Desired Candidate Profile</strong></p><b>Required Skills &amp; Expertise:</b><p>Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus Strong leadership and team management skills with experience leading large kitchen teams Comprehensive knowledge of HACCP food safety protocols and sanitation standards Proficiency in cost analysis, budget management, and P&amp;L responsibility Excellent organizational and time management abilities with strong attention to detail Vendor negotiation and supplier relationship management experience Proficiency in kitchen equipment operation and maintenance Strong communication skills (written and verbal) in English Problem-solving abilities and decisiveness in high-pressure environments Analytical mindset with ability to interpret financial data and optimize operations</p><p><b>Experience:</b></p><p>Minimum 8-10 years of professional culinary experience in high-volume food service operations Proven track record of successfully leading and developing kitchen teams Experience managing kitchen budgets and controlling food costs Demonstrated success in menu development and culinary innovation Experience in international or luxury hospitality settings preferred</p><p><b>Education &amp; Certifications:</b></p><p>Culinary degree or professional culinary certification from an accredited institution HACCP Food Safety Certification (required) ServSafe or equivalent food safety certification (preferred)</p><p><b>Personal Attributes:</b></p><p>Passionate about culinary excellence and continuous improvement Organized, resilient, and able to thrive in fast-paced environments Collaborative team player with natural authority and empathetic leadership style Innovative thinker with a visionary approach to culinary concepts Customer-focused mindset dedicated to delivering exceptional dining experiences Flexible and adaptable to diverse cuisines and operational requirements Transparent communicator who values open dialogue with team members and management</p>

<p>We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team. Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes Oversee kitchen operations, including workflow optimization, equipment maintenance, and proper utilization of all kitchen resources Implement and enforce HACCP food safety protocols and hygiene standards, conducting regular audits and staff training Manage kitchen inventory, food storage, and supply chain relationships with vendors, negotiating favorable terms and maintaining strong supplier partnerships Analyze and optimize kitchen profitability through cost control, portion management, and efficient resource allocation while maintaining quality standards Develop and maintain detailed technical sheets and standardized recipes, ensuring precise execution and consistency Monitor and manage kitchen budgets, controlling food costs and labor expenses to achieve profitability targets Train and mentor kitchen staff on food safety, culinary techniques, and professional development, creating a culture of continuous improvement Ensure compliance with all health, safety, and sanitation regulations specific to the Sharm El-Sheikh hospitality market Collaborate with front-of-house teams to deliver exceptional guest experiences and address any culinary-related feedback Stay current with culinary trends and innovations, bringing fresh ideas and creative concepts to the menu</p><p><strong>Desired Candidate Profile</strong></p><b>Required Skills &amp; Expertise:</b><p>Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus Strong leadership and team management skills with experience leading large kitchen teams Comprehensive knowledge of HACCP food safety protocols and sanitation standards Proficiency in cost analysis, budget management, and P&amp;L responsibility Excellent organizational and time management abilities with strong attention to detail Vendor negotiation and supplier relationship management experience Proficiency in kitchen equipment operation and maintenance Strong communication skills (written and verbal) in English Problem-solving abilities and decisiveness in high-pressure environments Analytical mindset with ability to interpret financial data and optimize operations</p><p><b>Experience:</b></p><p>Minimum 8-10 years of professional culinary experience in high-volume food service operations Proven track record of successfully leading and developing kitchen teams Experience managing kitchen budgets and controlling food costs Demonstrated success in menu development and culinary innovation Experience in international or luxury hospitality settings preferred</p><p><b>Education &amp; Certifications:</b></p><p>Culinary degree or professional culinary certification from an accredited institution HACCP Food Safety Certification (required) ServSafe or equivalent food safety certification (preferred)</p><p><b>Personal Attributes:</b></p><p>Passionate about culinary excellence and continuous improvement Organized, resilient, and able to thrive in fast-paced environments Collaborative team player with natural authority and empathetic leadership style Innovative thinker with a visionary approach to culinary concepts Customer-focused mindset dedicated to delivering exceptional dining experiences Flexible and adaptable to diverse cuisines and operational requirements Transparent communicator who values open dialogue with team members and management</p>

<p>We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team.</p><p>Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment</p><p>Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences</p><p>Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes</p><p>Oversee kitchen operations, including workflow optimization, equipment maintenance, and proper utilization of all kitchen resources</p><p>Implement and enforce HACCP food safety protocols and hygiene standards, conducting regular audits and staff training</p><p>Manage kitchen inventory, food storage, and supply chain relationships with vendors, negotiating favorable terms and maintaining strong supplier partnerships</p><p>Analyze and optimize kitchen profitability through cost control, portion management, and efficient resource allocation while maintaining quality standards</p><p>Develop and maintain detailed technical sheets and standardized recipes, ensuring precise execution and consistency</p><p>Monitor and manage kitchen budgets, controlling food costs and labor expenses to achieve profitability targets</p><p>Train and mentor kitchen staff on food safety, culinary techniques, and professional development, creating a culture of continuous improvement</p><p>Ensure compliance with all health, safety, and sanitation regulations specific to the Sharm El-Sheikh hospitality market</p><p>Collaborate with front-of-house teams to deliver exceptional guest experiences and address any culinary-related feedback</p><p>Stay current with culinary trends and innovations, bringing fresh ideas and creative concepts to the menu</p><p><strong>Desired Candidate Profile</strong></p><h2>Required Skills &amp; Expertise:</h2><p>Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus</p><p>Strong leadership and team management skills with experience leading large kitchen teams</p><p>Comprehensive knowledge of HACCP food safety protocols and sanitation standards</p><p>Proficiency in cost analysis, budget management, and P&amp;L responsibility</p><p>Excellent organizational and time management abilities with strong attention to detail</p><p>Vendor negotiation and supplier relationship management experience</p><p>Proficiency in kitchen equipment operation and maintenance</p><p>Strong communication skills (written and verbal) in English</p><p>Problem-solving abilities and decisiveness in high-pressure environments</p><p>Analytical mindset with ability to interpret financial data and optimize operations</p><h2>Experience:</h2><p>Minimum 8-10 years of professional culinary experience in high-volume food service operations</p><p>Proven track record of successfully leading and developing kitchen teams</p><p>Experience managing kitchen budgets and controlling food costs</p><p>Demonstrated success in menu development and culinary innovation</p><p>Experience in international or luxury hospitality settings preferred</p><h2>Education &amp; Certifications:</h2><p>Culinary degree or professional culinary certification from an accredited institution</p><p>HACCP Food Safety Certification (required)</p><p>ServSafe or equivalent food safety certification (preferred)</p><h2>Personal Attributes:</h2><p>Passionate about culinary excellence and continuous improvement</p><p>Organized, resilient, and able to thrive in fast-paced environments</p><p>Collaborative team player with natural authority and empathetic leadership style</p><p>Innovative thinker with a visionary approach to culinary concepts</p><p>Customer-focused mindset dedicated to delivering exceptional dining experiences</p><p>Flexible and adaptable to diverse cuisines and operational requirements</p><p>Transparent communicator who values open dialogue with team members and management</p>

<p>We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team.</p><p>Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment</p><p>Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences</p><p>Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes</p><p>Oversee kitchen operations, including workflow optimization, equipment maintenance, and proper utilization of all kitchen resources</p><p>Implement and enforce HACCP food safety protocols and hygiene standards, conducting regular audits and staff training</p><p>Manage kitchen inventory, food storage, and supply chain relationships with vendors, negotiating favorable terms and maintaining strong supplier partnerships</p><p>Analyze and optimize kitchen profitability through cost control, portion management, and efficient resource allocation while maintaining quality standards</p><p>Develop and maintain detailed technical sheets and standardized recipes, ensuring precise execution and consistency</p><p>Monitor and manage kitchen budgets, controlling food costs and labor expenses to achieve profitability targets</p><p>Train and mentor kitchen staff on food safety, culinary techniques, and professional development, creating a culture of continuous improvement</p><p>Ensure compliance with all health, safety, and sanitation regulations specific to the Sharm El-Sheikh hospitality market</p><p>Collaborate with front-of-house teams to deliver exceptional guest experiences and address any culinary-related feedback</p><p>Stay current with culinary trends and innovations, bringing fresh ideas and creative concepts to the menu</p><p><strong>Desired Candidate Profile</strong></p><h2>Required Skills &amp; Expertise:</h2><p>Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus</p><p>Strong leadership and team management skills with experience leading large kitchen teams</p><p>Comprehensive knowledge of HACCP food safety protocols and sanitation standards</p><p>Proficiency in cost analysis, budget management, and P&amp;L responsibility</p><p>Excellent organizational and time management abilities with strong attention to detail</p><p>Vendor negotiation and supplier relationship management experience</p><p>Proficiency in kitchen equipment operation and maintenance</p><p>Strong communication skills (written and verbal) in English</p><p>Problem-solving abilities and decisiveness in high-pressure environments</p><p>Analytical mindset with ability to interpret financial data and optimize operations</p><h2>Experience:</h2><p>Minimum 8-10 years of professional culinary experience in high-volume food service operations</p><p>Proven track record of successfully leading and developing kitchen teams</p><p>Experience managing kitchen budgets and controlling food costs</p><p>Demonstrated success in menu development and culinary innovation</p><p>Experience in international or luxury hospitality settings preferred</p><h2>Education &amp; Certifications:</h2><p>Culinary degree or professional culinary certification from an accredited institution</p><p>HACCP Food Safety Certification (required)</p><p>ServSafe or equivalent food safety certification (preferred)</p><h2>Personal Attributes:</h2><p>Passionate about culinary excellence and continuous improvement</p><p>Organized, resilient, and able to thrive in fast-paced environments</p><p>Collaborative team player with natural authority and empathetic leadership style</p><p>Innovative thinker with a visionary approach to culinary concepts</p><p>Customer-focused mindset dedicated to delivering exceptional dining experiences</p><p>Flexible and adaptable to diverse cuisines and operational requirements</p><p>Transparent communicator who values open dialogue with team members and management</p>

<p>The Executive Chef is responsible for the overall culinary direction, food quality, and kitchen operations of the hotel. This role leads all culinary teams to deliver exceptional dining experiences while ensuring food safety, cost control, and profitability. Responsibilities Plan and direct food preparation and culinary activities Create and adjust menus in collaboration with other culinary team members Estimate food requirements and food/labor costs Supervise kitchen staff s activities and ensure quality of dishes Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints from customers Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Bachelor s Degree in Hospitality Management Experience: 7 10 years Proven working experience as a Executive Chef in luxury atmosphere Minimum 10 years in professional kitchens At least 5 years in a senior chef or executive chef role in a hotel or large restaurant Up-to-date with culinary trends and optimized kitchen processes Credentials in health and safety training Degree in Culinary science or related certificate Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Creativity and menu development Cost control and budgeting High standards of hygiene and food safety</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage. Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste. Follow up on implementing quality and food safety systems such as ISO 22000. Analyze causes of quality deviations and propose corrective and preventive actions. Prepare daily and weekly production quality reports. Train workers and supervisors on quality, hygiene, and safety procedures. Develop Standard Operating Procedures (SOPs) in collaboration with the team. Verify the effectiveness of cleaning and sanitation processes in the production area. Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality. Monitor product packaging according to customer requirements. Release the final product. Inspect vehicles used for transporting the final product. Conduct periodic analyses of finished products and raw materials when necessary.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Bachelor of Agricultural Sciences / Food Science / Food Safety &amp; Quality Control (Preferably)</p><p>1 3 years of experience in bakery or FMCG QC.</p><p>GMP Training.</p><p>HACCP Training.</p><p>Root Cause Analysis Training.</p><p>Risk Assessment Analysis Training.</p><p>Thorough knowledge of quality and food safety management systems.</p><p>Strong communication skills.</p><p>Google Sheets skills.</p><p>Knowledge of quality concepts in food and agricultural products.</p><p>Ability to analyze data.</p><p>Social Insurance</p><p></p></section>

<ul><li>Develop and enhance the distribution network through systematic follow-up to ensure optimal performance across all dealers.</li><li>Drive product promotion and sales by conducting regular customer visits to foster strong relationships and gather market insights.</li><li>Monitor and support dealers to ensure adherence to our brand identity and distribution strategy.</li><li>Cultivate a comprehensive database and maintain strong relationships with target customer groups, including painters, contractors, and dealers.</li><li>Oversee accounts receivable to ensure timely collection of payments in accordance with agreed terms, aiming to meet budgeted days outstanding.</li><li>Establish new retail locations that meet company standards.</li><li>Collaborate with Customer Service, Technical Service, and financial departments to ensure timely delivery and superior customer service.</li><li>Strategically plan and execute daily customer visits and sales activities.</li><li>Address customer complaints promptly to maintain a trusted and reliable relationship.</li><li>Regularly monitor collection timelines to ensure payments are received as scheduled.</li><li>Generate and review monthly sales and collection reports.</li><li>Implement marketing campaigns and promotional activities effectively.</li><li>Adhere to all Health, Safety, and Environmental (HSE) regulations and guidelines.</li><li>Demonstrate full commitment to Health, Safety, and Environmental requirements and halt any activities that do not comply with these standards.</li><li>Ensure that team members comply with Health, Safety, and Environmental instructions and policies.</li><li>Exercise authority to make decisions regarding actions impacting environmental, occupational safety, and health standards.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Mission <br><p><b>JOB PURPOSE:&nbsp;</b></p><br><br><p>The Centralized Control Supervisor is responsible for overseeing the maintenance and operational reliability of Centralized Control subsystems across Line 3, including ATS, SCADA, ECO, VCP, and related systems. The role involves managing a team of technicians, supervising subcontractors, ensuring system availability, and maintaining compliance with safety and quality standards. This includes coordinating preventive and corrective maintenance activities, troubleshooting system malfunctions, and ensuring timely and accurate reporting.</p><br><br> Profile <br><p><b>RESPONSIBILITIES/DUTIES&nbsp;</b></p><br><br><p><b>Maintenance Planning &amp; Coordination</b></p><br><br><p>•Coordinate maintenance teams for preventive and corrective work on Centralized Control subsystems.</p><br><br><p>•Oversee preventive maintenance activities for Centralized Control equipment.</p><br><br><p>•Ensure subcontractors strictly follow preventive maintenance plans without failures.</p><br><br><p>•Monitor system performance to ensure availability of critical Centralized Control services.</p><br><br><p><b>Corrective Maintenance &amp; Troubleshooting</b></p><br><br><p>•Respond immediately to equipment failures and system malfunctions.</p><br><br><p>•Perform corrective maintenance on equipment in stations and back-office to minimize downtime.</p><br><br><p>•Troubleshoot Centralized Control malfunctions and resolve issues efficiently.</p><br><br><p>•Install and test Centralized Control systems as required.</p><br><br><p><b>Compliance &amp; Safety</b></p><br><br><p>•Ensure all maintenance activities comply with safety regulations and quality standards.</p><br><br><p>•Conduct routine safety checks on systems and equipment.</p><br><br><p>•Ensure compliance with appliance standards, Health &amp; Safety regulations, and environmental requirements.</p><br><br><p>•Report any environmental or safety issues to the Executive Maintenance.</p><br><br><p><b>Tools, Equipment &amp; Materials Management</b></p><br><br><p>•Ensure maintenance tools and equipment are properly maintained and in good condition.</p><br><br><p>•Maintain stock levels and order supplies as needed.</p><br><br><p>•Maintain a clean, organized, and safe working environment.</p><br><br><p><b>Reporting &amp; Documentation</b></p><br><br><p>•Maintain accurate service logs, fault reports, and records of part usage.</p><br><br><p>•Provide accurate reports to management regarding executed tasks and activities.</p><br><br><p>•Prepare simple technical reports, method statements, and drawings when required.</p><br><br><p><b>General Responsibilities</b></p><br><br><p>•Provide close supervision and leadership to maintenance technicians and subcontractors.</p><br><br><p>•Support overall system availability and reliability through effective maintenance.</p><br><br><p>•Undertake any other duties assigned by management.</p><br><br><p><b>ESSENTIAL QUALIFICATIONS, KNOWLEDGE &amp; EXPERIENCE</b></p><br><br><p><b>Qualifications</b></p><br><br><p>•High school diploma or equivalent; Telecom or Electrical certification required.</p><br><br><p>•Physically fit and able to perform tasks on schedule.</p><br><br><p>•Flexible to work shifts, including nights, as required.</p><br><br><p><b>Knowledge</b></p><br><br><p>•General technical knowledge.</p><br><br><p>•Railway industry knowledge is preferred.</p><br><br><p>•Advanced knowledge of Centralized Control subsystems (ATS, SCADA, Networking, Light Current).</p><br><br><p>•Ability to read and interpret technical drawings and blueprints.</p><br><br><p>•Strong troubleshooting skills for Centralized Control malfunctions.</p><br><br><p><b>Experience</b></p><br><br><p>•5-7 years’ experience in Centralized Control maintenance, preferably in the railway or metro industry.</p><br><br><p><b>DESIRED BEHAVIORS &amp; EXPERIENCES</b></p><br><br><p>•Strong sense of accountability and ownership.</p><br><br><p>•Team-oriented with the ability to guide and support colleagues.</p><br><br><p>•Positive and proactive attitude, adaptable to changing priorities.</p><br><br><p>•Effective communicator with strong interpersonal skills.</p><br><br><p>•Organized, reliable, and able to handle multiple tasks under pressure.</p><br><br><p>•Demonstrates leadership qualities with fairness and integrity.</p><br><br><p>•Committed to continuous learning and professional growth.</p><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We’re looking for a <b>Software Engineering Manager</b> to join Procore’s Quality &amp; Safety organization. In this role, you’ll lead the Safety Insights &amp; Compliance and Q&amp;S Tool Permissions teams. The primary goal of this role is to deliver scalable, high-quality improvements to the critical tools our customers use to get their work done safely.<br>&nbsp;</p><br><br><p>As a <b>Software Engineering Manager</b> at Procore, you will lead the Safety Insights &amp; Compliance and Q&amp;S Tool Permissions teams within the Quality &amp; Safety (Q&amp;S) domain. You’ll partner closely with Product Managers, UX designers, Platform Architects, and Software Engineers to deliver improvements to some of the most critical tools our customers use to get their work done safely.</p><br><br><br><p>This position reports to a <b>Director of Software Engineering</b> and will be based in our <b>Cairo, Egypt</b> office. We’re looking for candidates to join our team immediately!</p><br><br><br><p><b>What you’ll do:</b></p><br><br><ul> <li><p>AI is central to how we work. You’ll be expected to master generative tools and agentic workflows, moving beyond just using AI to actively building the agentic future of construction.</p><br><br></li> <li><p>Own and lead the strategic direction, execution, and delivery for the Safety Insights &amp; Compliance and Q&amp;S Tool Permissions teams, ensuring solutions meet the evolving safety and governance needs of the construction industry.</p><br><br></li> <li><p>Partner closely with Product Management, UX, and cross-functional stakeholders to define product roadmaps, break down complex requirements into milestones, and align technical strategies with Procore's business goals.</p><br><br></li> <li><p>Manage, mentor, and grow a team of software engineers across the stack (Ruby on Rails, React, TypeScript, PostgreSQL), fostering a culture of ownership, openness, innovation, and technical excellence.</p><br><br></li> <li><p>Ensure the delivery of scalable, high-quality, and compliant solutions, emphasizing system stability, high performance, security, and exceptional user experience.</p><br><br></li> <li><p>Drive engineering best practices and Agile methodologies across all phases of the software development lifecycle, ensuring high-quality releases and technical predictability.</p><br><br></li> </ul><br><p><b>What we’re looking for:</b></p><br><br><ul> <li><p>Bachelor’s or Master’s degree in Computer Science, Software Engineering, or a related field (or equivalent practical experience).</p><br><br></li> <li><p>8+ years of total software engineering experience with strong fundamentals in Object-Oriented Programming, Test-Driven Development, and System Design.</p><br><br></li> <li><p>2+ years of experience in direct engineering management or technical leadership, with a track record of leading high-performing software development teams.</p><br><br></li> <li><p>Hands-on technical background working with Ruby on Rails, React/JS, TypeScript, and modern Service-Oriented Architecture / Microservices.</p><br><br></li> <li><p>Proven track record of shipping scalable, high-quality customer-facing software while anticipating technical risks and managing dependencies across complex systems.</p><br><br></li> <li><p>Strong mentoring and coaching skills with a passion for driving career growth and building collaborative team culture.</p><br><br></li> <li><p>Deep familiarity with Agile/Scrum methodologies and delivery tooling (Jira, Confluence).</p><br><br></li> <li><p>Excellent written and verbal communication skills in English, with the ability to distill complex technical concepts for non-technical stakeholders across time zones.</p><br><br></li> </ul><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>The Position:</b></p><br><p>The Office of the Security Coordinator (OSC) at UNFPA Headquarters, New York, coordinates and leads the organization’s global response to safety and security, enabling the Executive Director's strategic direction regarding the safety and security of UNFPA personnel, property, and assets.&nbsp; OSC provides technical advice, guidance, and support in implementing security policies and procedures to the Executive Director, senior managers, and personnel to fulfill their security-related accountabilities.&nbsp;OSC also leads the organization's Business Continuity Management (BCM) preparation, validation, and testing of Business Continuity Plans (BCPs).&nbsp;</p><br><p><u>The key functions of the Office of the Security Coordinator are:</u></p><br> <p>a. Enable the delivery of activities guided by the 1994 Program of Action of the International Conference on Population and Development (ICPD) targets and objectives, the UNFPA Strategic Plan, in compliance with United Nations and UNFPA safety and security policies and procedures;&nbsp;</p><br> <p>b. Coordinate strategic corporate safety and security management policies and procedures internally within the organization and with external partners.&nbsp;</p><br> <p>c. Mainstream safety and security in organizational programs and activities;</p><br> <p>d. Lead crisis management, preparedness, and business continuity management for UNFPA offices globally in support of managers in their respective geographic areas of responsibility.</p><br> <p>e. Lead the corporate Business Continuity Management (BCM), oversee the preparation, validation, and testing of Business Continuity Plans (BCPs).&nbsp;</p><br> <p>f. Represent UNFPA at the UN Security Management Policy Forums to ensure the organization's specific interests and needs are incorporated in security policies and procedures.&nbsp;</p><br><p>Regional Security Advisers (RSAs), located in each Regional Office, are members of the OSC team and undertake these activities within their respective areas of responsibility.</p><br><p>The RSA reports directly to the Chief, OSC on security policy, technical, and administrative matters, and works closely with the Regional Director as the substantive safety and security expert. As a senior member of the regional management team, the RSA provides strategic and technical advice to regional and country leadership, programme managers, DSS, UN agencies, funds and programmes, and external partners to support informed risk decisions and effective security risk management in line with the UN Framework of Accountability and UNFPA Security Accountability Policy.</p><br><p><b>How you can make a difference:</b></p><br><p>UNFPA is the lead United Nations agency for delivering a world where every pregnancy is intended, every childbirth is safe, and every young person's potential is fulfilled. The UNFPA Strategic Plan for 2026-2029 articulates the organization’s response to a complex global environment, providing a roadmap for resilience and renewal. It is designed to accelerate the implementation of the Programme of Action of the International Conference on Population and Development (ICPD) and the achievement of the Sustainable Development Goals by 2030. This mandate is pursued through a focus</p></div>

#Vacancy#Chemist Industry: #Pharmaceutical_Glass_Packaging Location: [6 October]Employment Type: Full-time Role Overview:As a Chemist (Fresh Graduate), you will be part of our R&D / Quality Control team, supporting laboratory operations, performing analyses, and ensuring that our pharmaceutical ampoules meet strict quality and safety standards. You will learn on the job under senior chemists and gain hands-on experience in a regulated manufacturing environment.<br>Key Responsibilities :-Assist in conducting chemical and physical analyses of raw materials, intermediates, and finished products -Prepare reagents, solutions, and standard curves-Record, analyze, and interpret laboratory data, prepare reports Ensure strict compliance with Good Laboratory Practices (GLP) and company SOPs-Participate in stability studies, validation work, and quality investigations Maintain laboratory cleanliness, calibration logs, and safety standards-Assist in coordinating with production for sampling, troubleshooting, and quality control-Support audits and regulatory documentation as required<br>Qualifications & Skills:-Bachelor’s degree in Chemistry, Pharmaceutical Chemistry, Analytical Chemistry, or related field (fresh graduates are encouraged to apply)-Knowledge of quality control principles, GLP, GMP, and safety protocols-Strong attention to detail, analytical thinking, and problem-solving skills-Ability to work in a team and follow instructions from senior chemists-Good communication skills (written and verbal)<br>???? To Apply:Send your CV to : Rec@eac.com.eg with the subject “Chemist ”.