Fire Fighting EngineerJobs

Responsibilities: - Working on production lines according to the operating plan. - Filling and packaging products according to quality standards. - Sorting products and ensuring they meet specifications. - Adherence to quality and food safety instructions and sanitation procedures (GMP). - Maintaining cleanliness of the workplace and equipment used. - Collaborating with the Production Supervisor to implement required tasks. - Reporting any breakdowns or issues during operation. - Adherence to work schedules and following occupational safety instructions. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 15</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social insurance, transport allowance, meals, housing, overtime</li></ul>

pastries and bakery chef for the mine site (Bakery & Pastry Chef) The job role is to operate and manage the pastries and bakery department in the kitchen to produce high-quality daily menus for the workforce on site. This role includes preparing ingredients, innovating a wide range of fresh pastries, and decorating desserts to present them attractively, in addition to handling related administrative and paperwork tasks. Working under company directives, the successful holder of the role will uphold excellent food safety and hygiene standards while collaborating with the chief chef of the section to ensure an efficient and high-performing work environment. • Job site: On-site at Marsa Alam • Contract type: Permanent, full-time • Work system (shifts): 20 working days / 10 days off • Benefits and compensation: competitive salary and comprehensive benefits package Main duties and responsibilities • Operating the department and executing the menus: managing and running the pastries and bakery section in the kitchen, preparing desserts, pastries, and pastries according to specified recipes to meet daily menus. Developing new innovative recipes for seasonal dessert menus. • Baking and ingredient preparation: preparing raw ingredients, testing food flavors to ensure exceptional taste, and safely handling commercial baking and kitchen equipment. • Plating and presentation: decorating and presenting desserts and pastries to ensure they are presented in a beautiful, appetizing, and appealing way for residents at the camp and site workers. • Commitment to safety, health, hygiene, and food safety: adhering to strict cleanliness and safety standards on site. Ensuring the department complies with health regulations, maintaining cleanliness of the workstation, applying proper storage methods for raw materials, and meeting internal and external audit requirements. • Departmental administration and documentation: using basic management skills to handle required kitchen documents and paperwork. Identifying and reporting all required equipment maintenance work, and proactively recommending tools or materials that would facilitate or improve task completion. Qualifications and requirements • Educational qualification: a diploma or above from a tourism and hotels school/institute, or an equivalent field. A valid and recognized Hygiene Certificate is preferred. • Practical experience: at least 5 years of hands-on experience in the production of pastries and bakery products. Strongly preferred for those with specific experience in large-scale catering, or remote-site camps, or high-volume food production environments. Prior experience in the gold mining sector is not required. • Knowledge and skills: practical and in-depth familiarity with global food safety standards and compliance, and knowledge of commercial kitchen equipment. Basic administrative abilities and readiness to complete routine production paperwork. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 5</li><li>Shift system: mornings only</li><li>Benefits: health insurance, social security, transportation allowance, meals, housing, overtime</li></ul>

<strong>المؤهل الدراسي: </strong><br><br><strong>(علوم – زراعة – أي مؤهل عالي مرتبط بالمجال)</strong><br><br><strong>المهارات والخبرة المطلوبة:</strong><br><br><strong>1-&nbsp;&nbsp; حاصل على الاوشــــا.</strong><br><br><strong>2-&nbsp;&nbsp; شهادة Firefighting &nbsp;أو تدريب الدفاع المدني / الطوارئ والإخلاء.</strong><br><br><strong>3-&nbsp;&nbsp; شهادة الإسعافات الأولية ويفضل من الهلال الأحمر</strong><br><br><strong>4-&nbsp;&nbsp; حاصل على أخصائي (أساسي أو متقدم) من المركز القومي لدراسات السلامة أو المعهد القومي لدراسات السلامة والصحة المهنية وتأمين بيئة العمل (حكومي).</strong><br><br><strong>5-&nbsp;&nbsp; الحصول على شهادات في السقالات والأوناش.</strong><br><br><strong>6-&nbsp;&nbsp; يفضل التعامل مع الكمبيوتر نسبياً.</strong><br><br><strong>7-&nbsp;&nbsp; يفضل إجادة اللغة الإنجليزية.</strong><br><br><strong>8-&nbsp;&nbsp; شهادة في تحليل المخاطر (Risk Assessment).</strong><br><br><strong>9-&nbsp;&nbsp; شهادة التعامل مع المواد الكيميائية.</strong><br><br><strong>10-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; خبرة في مجال الايزو ISO 14001 &amp; ISO 45001</strong><br><br><strong>مكان العمل: العاشر من رمضان.</strong><br><br><strong>محل السكن:</strong><br><br><strong>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; الشرقية: من سكان الشرقية ويفضل من العاشر من رمضان.</strong><br><br><strong>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; القاهرة: يكون قريب جداً من الطريق الدائري.</strong>

Receiving orders and reviewing them with the processing staff to ensure the number of bags and product integrity. Home delivery reached to the customer's address accurately, and delivering orders with a smile and courtesy at the doorstep. Cash collection: receiving cash (for cash on delivery) and settling accounts with the administration by end of day. Shipping arrangement: organizing orders inside the van so that the closest are started first to save time and fuel consumption. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 4</li><li>Shift system: morning and evening</li><li>Driver's license: private</li><li>Benefits: health insurance, social insurance, transportation allowance, housing, overtime</li></ul>

<strong>Job Objective:</strong><br> Responsible for receiving, storing, and issuing materials, commodities, and goods in an organized and safe manner, while maintaining accurate records and ensuring inventory integrity .<br> <strong>Duties and Responsibilities:&nbsp;</strong><br>- Receiving incoming materials and reviewing them according to purchase orders&nbsp;<br>- Organizing and arranging the warehouse to ensure easy access to items. <br>- Issuing materials according to approved issue orders. <br>- Conducting periodic and surprise stock counts. <br>- Reporting any damage, shortage, or obsolete items. <br>- Maintaining cleanliness and safety of the warehouse and applying occupational safety rules. <br>- Adhering to company policies and procedures.&nbsp;<br>- Proficiency in using ERP programs, Odoo<br><br>

&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Loading and unloading products from and to transport vehicles in a safe manner.·       Arranging and storing products in designated locations according to the warehouse manager's instructions and safety standards.·       Daily forklift inspection and reporting any faults and following up on regular maintenance.·       Compliance with occupational safety and health procedures during operation.·       Participation in inventory work and maintaining cleanliness and safety of the work environment.·       Ensuring forklift license validity and attending safe driving trainings.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 20</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, overtime</li></ul>

&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Loading and unloading products from and to transportation vehicles in a safe manner.·       Arranging and storing products in designated locations according to the warehouse keeper's instructions and safety standards.·       Daily forklift inspection and reporting any faults and following up on periodic maintenance.·       Compliance with occupational safety and health procedures during operation.·       Participation in inventory work and maintaining cleanliness and safety of the work environment.·       Ensuring forklift license validity and attending safe driving trainings.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 20</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, overtime</li></ul>

Responsibilities: Operate and monitor the machines according to the production plan. Review technical drawings and operating files before starting work. Ensure product quality and conformity to the required specifications. Monitor consumption of raw materials and reduce waste. Report any faults or technical issues and coordinate with the relevant authorities to resolve them. Maintain cleanliness and safety of the work area and machine. Prepare daily production and fault reports if any. Qualifications: Bachelor of Applied Arts or a suitable qualification. Prefers familiarity with drawing and design software. Ability to learn and work in a team. Experience: Fresh graduate or up to 1 year of experience. Additional details - Number of vacancies: 2 - Shift system: Morning only - Benefits: Social insurance, transportation allowance

Key responsibilities and duties: Operational supervision: lead daily production in the shift, adhere to approved recipes, quality auditing and packaging and temperature conditions. Planning and organization: assist in preparing production lists and daily trip orders, monitor flight schedules, and perform monthly stocktaking. Cost control: reduce waste and spoilage, manage overtime and efficiently distribute staff shifts. Cleanliness and safety: implement personal hygiene and food safety requirements, ensure team attendance at food safety courses. Team management and development: train and motivate staff, continuously review working methods to increase productivity and propose new ideas and products. <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

Job purpose: Responsible for receiving, storing, and issuing materials, inputs, and goods in an organized and safe manner, while maintaining accurate records and ensuring stock safety. Duties and responsibilities: - Receiving incoming materials and review according to purchase orders - Organize and arrange the store to ensure easy access to items. - Issuing materials according to approved issue requests. - Conduct periodic and surprise inventory checks. - Report any damage, shortage, or obsolete items. - Maintain cleanliness and safety of the store and apply occupational safety rules. - Comply with company policies and procedures. - Proficient in using ERP, Odoo <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning shifts only</li><li>Benefits: Health insurance, social security, travel allowance</li></ul>

Job Description: A Filling and Packaging Technician is required to work in a factory in El-Shorouq City, responsible for operating and monitoring filling and packaging machines, adjusting settings, ensuring product quality and packaging integrity, performing minor maintenance, and reporting faults, while adhering to production plans and quality and safety instructions. Requirements: A متوسط or upper-middle qualification. At least two years of experience in operating filling and packaging machines, preferably in food factories. Ability to work in shifts. Commitment, discipline, and teamwork. <strong>Additional Details</strong> <ul><li>Number of vacancies: 2</li><li>Shift system: morning and evening</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals, housing, overtime</li></ul>

·          Load and unload products from/to transport vehicles in a safe manner.<br><br>·          Arrange and store products in designated locations according to the storekeeper's instructions and safety standards.<br><br>·          Inspect the forklift daily and report any malfunctions and follow up on routine maintenance.<br><br>·          Adhere to occupational safety and health procedures during operation.<br><br>·          Participate in stocktaking activities and maintain cleanliness and safety of the work environment.<br><br>·          Ensure forklift driving license validity and attend safe driving trainings.

* خبرة سابقة في إدارة محطات الموالح أو الحاصلات الزراعية الطازجة، مع فهم متكامل للعمليات التشغيلية ومعايير الجودة والتصدير.<br>* الإشراف الكامل على جميع عمليات الفرز والتعبئة والتشغيل داخل المحطة.<br>* وضع وتنفيذ خطط التشغيل اليومية بما يضمن تحقيق مستهدفات الإنتاج والجودة.<br>* متابعة تطبيق معايير الجودة وسلامة الغذاء خلال جميع مراحل العمل.<br>* إدارة فرق العمل بالمحطة وتوزيع المهام ومتابعة الأداء.<br>* مراقبة معدلات الإنتاج وتقليل الفاقد وتحسين كفاءة التشغيل.<br>* التنسيق مع الإدارات المختلفة لضمان انسيابية العمليات وتحقيق الأهداف التشغيلية.<br>* إعداد التقارير الدورية الخاصة بالإنتاج والجودة ورفعها للإدارة.<br>* ضمان الالتزام بإجراءات السلامة والصحة المهنية داخل المحطة.

عامل مخزن – شركة معدات طبية&nbsp;<br><strong>&nbsp;المسؤوليات:</strong><br>تجهيز الطلبات اليومية وتسليم البضاعة للمناديب.<br>استلام الشحنات الجديدة والتأكد من مطابقتها للفواتير.<br>ترتيب وتنظيم المخزن بشكل مستمر.<br>الحفاظ على نظافة المخزن وسلامة المنتجات.<br>نقل وتحريك البضائع داخل المخزن وخارجه عند الحاجة.<br>المساعدة في الجرد الدوري للمخزون.<br>التأكد من تخزين المنتجات بطريقة صحيحة وآمنة.<br><strong>&nbsp;المتطلبات:</strong><br>يفضل وجود خبرة سابقة في المخازن (ليست شرط أساسي).<br>القدرة على تحمل ضغط العمل والمجهود البدني.<br>الالتزام والانضباط في مواعيد العمل.<br>الأمانة والدقة في التعامل مع البضائع.<br>يفضل السكن بالقرب من الدقي أو المناطق المجاورة

Job duties of the storekeeper Job title: Storekeeper Department: Stores Job objective: Maintain inventory accuracy and item integrity, and organize receiving, issuing, and counting processes to ensure easy access to any item and no shortages, losses, or errors in inventory. Tasks and responsibilities Receiving goods and raw materials Receiving incoming items and matching them with invoices or delivery notes. Verify quantities, codes, models, colors, and sizes before entering the store. Do not receive any non-conforming items without returning to the responsible supervisor. Issuing items Issue goods or raw materials based on approved issue notes only. Ensure correct item, code, and quantity before leaving the store. Record any issuing movement as soon as it happens. Inventory movement recording Record all inbound, outbound, returns, and transfers accurately. Update stock balances in real time in the system or approved records. Ensure actual balance matches the recorded balance. Store organization Arrange items clearly and systematically by codes, models, colors, and sizes. Allocate a fixed and known place for each item. Maintain cleanliness and order in the store and protect goods from damage or dirt. Inventory counting and stock control Perform periodic and surprise stock counts. Compare physical counts with system balances. Immediately report any shortage, excess, discrepancy, or loss and verify原因. Participate in monthly and yearly counts and prepare差异 reports. Monitoring minimum stock level Monitor available quantities and alert before key items run out. Report dormant or slow-moving items. Collaborate with purchasing, planning, and production to ensure required needs are available. Returns and transfers Receive and record returns and verify their condition and quantities. Track any transfers between stores or departments and document them. No item may leave or enter without an official document. Store custody safeguard The storekeeper is responsible for the goods in their custody. Do not allow unauthorized persons to enter or handle goods. Never deliver any item without an approved document, regardless of circumstances. Reports Prepare periodic reports on stock movement. Clarify missing, dormant, and most active items. Raise any stock problems or discrepancies to management immediately upon discovery. Required skills Accuracy, integrity, and accountability. Good experience in warehouse operations and inventory. Ability to use Excel and warehouse or ERP software. Good organization and ability to handle codes and large numbers of items. Previous experience in apparel manufacturing or ready-made garment companies preferred. Ability to work and coordinate with Production, Sales, Purchasing, and Planning departments. KPIs Inventory accuracy rate. Stock discrepancy/shortage rate. Accuracy and speed of receiving and issuing processes. Compliance with timely recording of movements. Store organization and cleanliness level. Error rate for items, codes, and issued quantities. Speed of providing items needed by various departments. <strong>Additional details</strong> <ul><li>Number of vacancies: 3</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social security, overtime</li></ul>

Job duties of the storekeeper Job title: Storekeeper Department: Stores Job purpose: Maintain accuracy of stock balances and item integrity, and organize receiving, issuing, and counting processes to ensure easy access to any item and no shortage, loss, or stock errors. Duties and responsibilities Receiving goods and raw materials Receiving incoming items and matching them with invoices or delivery notes. Verify quantities, codes, models, colors, and sizes before entering the warehouse. Do not receive any non-conforming items except after consulting the responsible supervisor. Issuing items Issuing goods or raw materials based on approved issuing orders only. Verify item correctness, code, and quantity before leaving the warehouse. Record any issuing movement as soon as it happens. Stock movement recording Record all inbound, outbound, returns, and transfers accurately. Update stock balances in real-time on the system or approved records. Ensure actual balance matches recorded balance. Warehouse organization Arrange items in a clear and organized manner according to codes, models, colors, and sizes. Assign a fixed known location for each item. Maintain cleanliness and order in the warehouse and protect goods from damage or dirt. Cycle counting and stock monitoring Carry out periodic and surprise stock counts. Compare actual counts with system balances. Report any shortage, surplus, discrepancy, or loss immediately and investigate the cause. Participate in monthly and annual counts and prepare discrepancy reports. Monitor minimum stock levels Track available quantities and alert before important items run out. Report slow-moving or obsolete items. Cooperate with procurement, planning, and production to ensure needed requirements are available. Returns and transfers Receive and record returns and verify their condition and quantities. Track any transfers between warehouses or departments and document them. Do not remove or introduce any item without an official document. Custody of warehouse assets The storekeeper is responsible for goods in their custody. No unauthorized person should access or handle the goods. No item should be delivered without an approved document under any circumstances. Reports Prepare periodic reports on stock movement. Explain missing, slow-moving, and most active items. Report any stock issues or discrepancies to management immediately upon discovery. Required skills Accuracy, honesty, and responsibility. Good experience in warehousing and inventory counting. Ability to use Excel and warehouse software or ERP. Strong organization and ability to handle large catalogs of item codes and quantities. Prefer prior experience in garment manufacturing or ready-made garment companies. Ability to work and coordinate with production, sales, procurement, and planning departments. KPIs Stock balance accuracy rate. Inventory discrepancy and shrinkage rate. Accuracy and speed of receiving and issuing processes. Timeliness of recording movements. Warehouse organization and cleanliness level. Error rate in items, codes, and issued quantities. Speed of providing required items to different departments. <strong>Additional details</strong> <ul><li>Number of vacancies: 3</li><li>Shift system: morning only</li><li>Benefits: health insurance, social security, overtime</li></ul>

بكالوريوس علوم او بكالوريوس زراعة او بكالوريوس هندسة&nbsp;<br>خبرة لاتقل 10 سنوات كمدير جودة على ان يتخللهم العمل فى شركات غذائية وحاصل على شهادات الايزو وسلامة الغذاء&nbsp;<br>وان يكون لدية الخبرة العملية الكافية فى النقاط التالية .<br>1- وضع وتنفيذ سياسة ادارة الجودة من حيث المعايير المطلوبة للايزو و brc و ال&nbsp; haccp&nbsp;<br>وتصميم اجراءات العمل القياسية( SOPs) لضمان سلامة الغذاء .<br>2- الاشراف وادارة مراقبة الجودة&nbsp;<br>3-التعامل مع الشكاوى والمخاطر&nbsp;<br>4- التنسيق والتعامل مع الجهات الاشرافية والرقابية .<br>5- التحسين المستمر&nbsp;<br>6- ان تكون شخصية قوية وقيادية لادارة فريق العمل

Bachelor of Science or Bachelor of Agriculture or Bachelor of Engineering with a minimum of 10 years of experience as a Quality Manager, having experience in food companies, holding ISO and food safety certifications, and possessing sufficient practical experience in the following points. 1- Establishing and implementing the quality management policy in terms of the required standards for ISO, BRC, and HACCP, and designing Standard Operating Procedures (SOPs) to ensure food safety. 2- Supervising and managing quality control. 3- Handling complaints and risks. 4- Coordinating and dealing with supervisory and regulatory authorities. 5- Continuous improvement. 6- A strong, leadership-oriented personality to manage the team. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Health insurance, social insurance, transportation allowance, overtime</li></ul>

<strong>Public Accountant for an electronics components selling company in Downtown Cairo</strong><br>The company announces its need to hire a public accountant to join the team.<br>Work location: Company headquarters – Cairo - downtown - Bab El Luk (beside Anwar El Sadat Metro station)<br>Job type: full-time (from 10 AM to 7 PM and Sundays are weekly off)<br><br>Job overview: &nbsp;The company announces its need to hire a "Public Accountant" with at least 3 years of experience to join our finance team in the Downtown branch. The candidate will be responsible for managing the company’s daily financial transactions, cashier cash receipts and transfer points from branches, reconciling branch and bank accounts, and dealing with the electronic tax system to ensure accuracy and safety of the company’s financial position.<br><br><strong>Main tasks and responsibilities:</strong><br>

#Main responsibilities: Review receiving and issuing operations and ensure quantities, documents, and signatures match. Track inventory accuracy through random cycle counts and reconciliation of physical versus system balances. Monitor organization and arrangement of warehouses and apply appropriate issuing rules, ensuring easy movement and counting. Ensure correct storage of items and separate items, chemicals, and hazardous materials according to their nature. Monitor fast- and slow-moving items and prepare purchase orders and related reports. Daily supervision of storekeepers and follow-up on their performance and adherence to procedures and instructions. Resolve operational warehouse issues and escalate issues needing director approval. Prepare periodic reports on warehouse performance, violations, and inventory discrepancies. Monitor safety and cleanliness and ensure workers comply with occupational safety rules and storage safety. <p><strong>Additional details</strong></p><ul><li>Vacancies: 1</li><li>Shift system: morning only</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, housing</li></ul>