Seafood Chef Jobs in Egypt

Cook / Sandwich Preparer<br><br>Cooks and sandwich preparers required – AGMD & Marhaba Kitchens<br>Location: New Cairo - El Shorouk<br>Salary: From [8000] to [10000] EGP + incentives<br>8-hour shifts + one weekly day off<br>Opportunity for promotion to head cook, then shift chef<br>Requirements: At least one year of experience in a restaurant, café, sandwich shop, or fast food establishment, speed in work, commitment to hygiene, and a valid health certificate.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 10</li><li>Shift system: Morning and evening</li><li>Benefits: Transportation allowance, overtime</li></ul>

<p>For every professional chef looking for development and stability. </p><p> Elma Food Industries Company is hiring immediately:</p><p> ​‍ Head Pastry Chef (Bakery) (Cakes, Biscuits, and Cookies)</p><p> ​ Essential Skills and Requirements:</p><p> ​Years of experience: No less than 3 years in the same field.</p><p> ​Age: Maximum age of 35 years.</p><p> ​Preferential advantage: Previous experience working in major brands such as (Sedra, Tortina, Le Carnaval).</p><p> ​✨ Why join us?</p><p> ​ A competitive salary that reflects your experience and professional value.</p><p> ​ 9 working hours daily.</p><p> ​ Official employment contracts that guarantee your job security.</p><p> ​️ Comprehensive insurance.</p><p> ​ Regular annual increases.</p><p> ​ Workplace: Third Settlement (Tagamoa El Thaleth).</p><p>&nbsp;No accommodation provided </p><p> ​ To apply and for inquiries:</p><p> Contact us now via WhatsApp at the number:</p><p> 01128970468</p><p><br></p>

Job Title: Chef de Partie | Majid Al Futtaim Entertainment | Food and Beverage Summary: The Chef de Partie is responsible for overseeing the daily operations of the kitchen within the Food and Beverage department, in addition to managing shifts and the team. They are also responsible for ensuring the quality of all food and beverages served, including compliance with health and safety standards, presentation quality, service timing, and proper food temperatures. Duties and Responsibilities: Support staff training, development, and onboarding activities, and contribute to leading the team. Have full knowledge of all kitchen sections and stations, and provide support in preparation and production processes as needed. Ensure compliance with health and safety regulations and safe food handling practices. Maintain awareness of food allergies and adhere to food safety standards. Ensure the cleanliness and organization of kitchen equipment, refrigerators, and work areas. Monitor food production levels to minimize waste and excess leftovers. Ensure correct procedures for labeling and dating food items are applied, and that inventory is stored and rotated properly. Possess strong culinary skills, including knife skills, meat and vegetable preparation, starch preparation, sauces, soups, garnishing, and appropriate cooking temperatures. Requirements: A minimum of 3 to 4 years of experience in a similar role, preferably in a high-end restaurant or hotel; previous experience as a kitchen supervisor is an added advantage. Education: A certificate, training course, or diploma in hospitality or a related field, along with a PIC 2 certificate and a food safety certificate; HACCP certification is preferred. Commitment to providing excellent customer service and maintaining high quality standards. Professional appearance, good communication skills, and confidence in dealing with guests. Ability to perform multiple tasks efficiently and work under pressure with attention to detail. Good English language skills, including reading, writing, and speaking. <p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 1</li><li>Shift System: Morning and Evening</li><li>Benefits: Health Insurance, Social Insurance</li></ul>

Hiring for – Chef de Partie – Bakery & Pastry We are looking for a Chef de Partie – Bakery & Pastry to join our team in New Cairo. Requirements: At least 5 years of experience in bakery and pastry; strong hands-on experience and specialization in Pretzels, Cookies, and pastries; ability to prepare and execute bakery recipes to fixed quality standards; experience supervising production operations and organizing workflow; commitment to cleanliness, quality, and food safety standards; ability to work in a team and take responsibility for production and quality. Responsibilities: Oversee daily preparation and production of pastries and bakery items; ensure product quality and consistency of taste, appearance, and weight; monitor and coordinate production processes and organize team tasks; ensure compliance with cleanliness and food safety standards; contribute to product and recipe development and diversification. Details: <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: Morning only</li><li>Benefits: social security, overtime</li></ul>

Job Purpose: Supporting the Pastry Chef in preparing, assembling, decorating, and finishing pastry products while maintaining product quality, cleanliness standards, and food safety. Key Responsibilities: Assisting in preparing ingredients and mixing pastry batters. Assisting in the preparation of cakes, pastries, and various products. Assisting in decorating and finishing products according to approved standards. Preparing molds, trays, utensils, and workstations. Assisting in portioning products and preparing them for display. Ensuring proper storage and handling of raw materials. Adhering to recipes and production instructions. Maintaining the cleanliness of the pastry section and equipment. Complying with food safety and hygiene procedures. Assisting in minimizing waste and optimizing the use of raw materials. Supporting the Pastry Chef during peak work periods. Qualifications and Experience: Previous experience in pastries or food production is preferred. Education or training in culinary arts and pastry is an advantage. Basic knowledge of pastry preparation and decoration. Accuracy and good attention to detail. Ability to work in shifts. <p><strong>Additional Details</strong></p><ul><li>Number of Vacancies: 6</li><li>Shift System: Morning and Evening</li><li>Benefits: Health insurance, Social insurance, Overtime</li></ul>

Wanted for a cloud kitchen in Dokki, an Oriental and International hot food chef with experience required.<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: Morning and evening</li><li>Benefits: Social insurance, meals, overtime hours</li></ul>

A hot kitchen Oriental and International chef is required for a cloud kitchen in Dokki, provided they have experience.<p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 3</li><li>Shift system: Morning and evening</li><li>Benefits: Social insurance, meals, overtime hours</li></ul>

2 Prep Chef Assistants required for a major restaurant chain in Cairo and Giza <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, social insurance, transportation allowance, meals, overtime</li></ul>

- Commis Chef with experience in catering work - Experience or ability to learn meat processing and smoking - Ability to calculate costs and work within them - Ability to lead a team<br><br>Preparations<br>Grilling<br>Parties and events<br><p><strong>Additional details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Social insurance, transportation allowance</li></ul>

Working hours are from 7:00 AM to 3:00 PM. Job Advertisement: Steward / Cleaner and Service Worker. DeliChef Foods company announces its need to hire a "Steward/Cleaner" to join its team at its factory in New Cairo. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning only</li><li>Benefits: Overtime</li></ul>

شيف متخصص في إعداد البيتزا النابولية الأصلية والتحكم بالتخمير البطيء والطهي السريع بخبرة من 3 إلى 5 سنوات.يمتلك مهنية عالية في تشغيل محطات البيتزا المباشرة للفعاليات وحفلات الكاترينج وتلبية الطلبات الكثيفة بكفاءة وجودة ممتازة.<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 10</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين اجتماعي، ساعات إضافية</li></ul>

<p>A kitchen in 6th of October City specializing in high-quality sandwiches is hiring: <strong><em>Sandwich Chef (Female)</em></strong></p><p>We are looking for a sandwich chef who possesses skill, speed, and precision, and who is proficient in working in a fast-paced kitchen environment. She must be able to take responsibility for preparing orders professionally, while fully adhering to the established work standards and the ability to produce efficiently under pressure.</p><p><br></p><p><strong>Key Duties and Responsibilities:</strong></p><ul><li>Preparation of sandwiches: Preparing sandwiches with high professionalism (hot and cold), ensuring they meet the establishment's specifications and quality standards, with attention to the final presentation and aesthetics of the order.</li><li>Precise execution of recipes: Strict adherence to the quantities and ingredients of recipes to ensure consistent taste and quality for every sandwich and meal leaving the kitchen without any changes.</li><li>Managing work pressure: Working efficiently under pressure and maintaining performance speed and execution accuracy during peak times and high order volume, while ensuring orders are sent out without errors and on time.</li><li>Managing the workspace: Ensuring all raw materials and ingredients are ready before the shift begins, following the established operating system, and accurately implementing management instructions.</li><li>Waste control: Being very careful to use raw materials in exactly specified quantities (Portion Control) to minimize waste, and ensuring the quality of the final packaging.</li><li>Adherence to safety and hygiene: Strict application of food safety rules, and maintaining the cleanliness of the work area, refrigerators, and tools continuously throughout the shift.</li></ul><p><br></p><p><strong>Requirements:</strong></p><ul><li>Experience: Previous experience as a sandwich chef or working on prep lines in restaurants or cloud kitchens. (Priority is given to those with experience in fast food or sandwich restaurants).</li><li>Speed and energy: Physical fitness and the ability to move effectively within the kitchen and complete consecutive orders quickly.</li><li>Accuracy and discipline: A very organized personality, punctual, attentive to personal hygiene and appropriate appearance, with high focus on order details to avoid returns.</li><li>Work system: Ability and flexibility to work in a shifting system.</li><li>Residence: It is required or highly preferred to be a resident of 6th of October City or nearby areas (Sheikh Zayed, October Gardens, Al-Fardous) for ease of commuting.</li></ul><p><br></p><p><strong>Benefits:</strong></p><ul><li>Rewarding salary determined at the interview based on the level of experience, skill, and speed of performance during the test.</li><li>Quarterly bonus and incentive system (every 3 months) directly linked to discipline, order turnaround speed, and waste percentage.</li><li>Work environment: An organized, safe, and comfortable work environment that provides you with a real opportunity for development and growth with the brand, and the entire team consists of women.</li></ul><p><br></p>

شيف السخن هو المسؤول الرئيسي عن تحضير وطهي الأطباق الساخنة (مثل: اللحوم، الدواجن، الأسماك، الشوربات، والمأكولات المطهية). تتضمن مهامه تفويض أعمال الطهي، ضمان جودة ونكهة الطعام، الالتزام بمعايير السلامة والصحة، وإدارة وتنظيم قسم المطبخ الساخن لضمان سرعة إنجاز الطلبات<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 10</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، وجبات، ساعات إضافية</li></ul>

شيف السخن هو المسؤول الرئيسي عن تحضير وطهي الأطباق الساخنة (مثل: اللحوم، الدواجن، الأسماك، الشوربات، والمأكولات المطهية). تتضمن مهامه تفويض أعمال الطهي، ضمان جودة ونكهة الطعام، الالتزام بمعايير السلامة والصحة، وإدارة وتنظيم قسم المطبخ الساخن لضمان سرعة إنجاز الطلبات<p><strong>تفاصيل إضافية</strong></p><ul><li>عدد الشواغر: 10</li><li>نظام الورديات: صباحية و مسائية</li><li>المزايا: تأمين صحي، تأمين اجتماعي، بدل انتقال، وجبات، ساعات إضافية</li></ul>

A kitchen in 6th of October City specializing in providing high-quality sandwiches is hiring: Sandwich Chef (Female). We are looking for a sandwich chef who possesses skill, speed, and precision, and is proficient in working in a fast-paced kitchen environment. Capable of taking responsibility for preparing orders professionally, with full commitment to established work standards and the ability to produce efficiently under the pressure of orders. Essential Duties and Responsibilities: Prepare and assemble sandwiches: Prepare sandwiches with high professionalism (hot and cold) and ensure they meet the specifications and quality standards of the establishment, with attention to the final presentation and aesthetic appearance of the order. Precise execution of recipes: Full adherence to recipe measurements and ingredients to ensure consistency of taste and quality in every sandwich and meal leaving the kitchen without any changes. Manage work pressure: Work efficiently under pressure and maintain speed of performance and accuracy of execution during peak times and high order flow, ensuring orders go out without errors and on time. Manage the workspace: Ensure all materials and ingredients are ready before the start of the shift, follow the established operating system, and accurately implement management instructions. Control waste: Strict adherence to using materials in exact specified quantities (Portion Control) to reduce waste to a minimum, and ensure the quality of final packaging. Commitment to safety and hygiene: Strict application of food safety rules, and maintaining the cleanliness of the work area, refrigerators, and tools continuously throughout the shift. Requirements: Experience: Previous experience as a sandwich chef or working in preparation lines in restaurants or cloud kitchens. (Priority is given to those with experience in fast food or sandwich restaurants). Speed and energy: Physical fitness and the ability to move effectively within the kitchen and complete consecutive orders quickly. Accuracy and discipline: A very organized personality who is punctual, cares about personal hygiene and decent appearance, and has high focus on order details to avoid returns. Work system: Ability and flexibility to work in a rotating shift system. Residence: It is required or highly preferred to be a resident of 6th of October City or nearby areas (Sheikh Zayed, October Gardens, Al-Firdous) for ease of commuting. Benefits: Rewarding salary determined in the interview based on the level of experience, skill, and speed of performance in the test. Quarterly bonus and incentive system (every 3 months) directly linked to discipline, speed of order output, and waste percentage. Work environment: An organized, safe, and comfortable work environment that offers you a real opportunity for development and growth with the brand, and the entire team consists of girls. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, transportation allowance, meals</li></ul>

A kitchen in 6th of October City specializing in providing high-quality sandwiches is hiring: Sandwich Chef (Female). We are looking for a sandwich chef who possesses skill, speed, and precision, and is proficient in working in a fast-paced kitchen environment. Capable of taking responsibility for preparing orders professionally, with full commitment to established work standards and the ability to produce efficiently under the pressure of orders. Essential Duties and Responsibilities: Prepare and assemble sandwiches: Prepare sandwiches with high professionalism (hot and cold) and ensure they meet the specifications and quality standards of the establishment, with attention to the final presentation and aesthetic appearance of the order. Precise execution of recipes: Full adherence to recipe measurements and ingredients to ensure consistency of taste and quality in every sandwich and meal leaving the kitchen without any variation. Manage work pressure: Work efficiently under pressure and maintain performance speed and execution accuracy during peak times and high order volumes, while ensuring orders are dispatched without errors and on time. Manage the workspace: Ensure the readiness of all raw materials and ingredients before the start of the shift, follow the established operating system, and accurately execute management directives. Waste control: Absolute care in using raw materials in exact specified quantities (Portion Control) to minimize waste, and ensure the quality of final packaging. Adherence to safety and hygiene: Strict application of food safety rules, and maintaining the cleanliness of the work area, refrigerators, and tools continuously throughout the shift. Requirements: Experience: Previous experience as a sandwich chef or working in preparation lines in restaurants or cloud kitchens. (Priority is given to those with experience in fast food or sandwich restaurants). Speed and energy: Physical fitness and the ability to move effectively inside the kitchen and complete consecutive orders quickly. Accuracy and discipline: A very organized personality who is punctual, cares about personal hygiene and decent appearance, and has high focus on order details to avoid returns. Work system: Ability and flexibility to work in a rotating shift system. Residence: It is required or highly preferred that the candidate resides in 6th of October City or nearby areas (Sheikh Zayed, October Gardens, Al-Firdous) for easy commute. Benefits: A rewarding salary determined during the interview based on the level of experience, skill, and speed of performance in the test. Quarterly bonus and incentive system (every 3 months) directly linked to discipline, order output speed, and waste percentage. Work environment: An organized, safe, and comfortable work environment that provides you with a real opportunity for development and growth with the brand, and the entire team consists of women. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and evening</li><li>Benefits: Health insurance, transportation allowance, meals</li></ul>

**A cook is required to work at the CONCEPT factory for chandeliers and lighting manufacturing.** **Work location** – 10th of Ramadan City **Tasks** - Preparing and cooking the daily meal for the factory workers. - Organizing meal preparation and serving them on time. - Maintaining the cleanliness of the kitchen and utensils, and adhering to food safety rules. **Requirements** - Experience in cooking for large quantities. **Benefits** - Social insurance. - Transportation within 10th of Ramadan City. - Accommodation for expatriates. - Daily meal. <p><strong>Additional Details</strong></p> <ul> <li>Number of vacancies: 1</li> <li>Shift system: Morning and evening</li> <li>Benefits: Social insurance, transportation allowance, meals, accommodation</li> </ul>

**A cook is required to work at the CONCEPT factory for chandeliers and lighting manufacturing.** **Work location** – 10th of Ramadan City **Tasks** - Preparing and cooking the daily meal for the factory workers. - Organizing meal preparation and serving them on time. - Maintaining the cleanliness of the kitchen and utensils and adhering to food safety rules. **Requirements** - Experience in cooking for large quantities. **Benefits** - Social insurance. - Transportation within 10th of Ramadan. - Accommodation for expats. - Daily meal. <p><strong>Additional details</strong></p> <ul> <li>Number of vacancies: 1</li> <li>Shift system: morning and evening</li> <li>Benefits: social insurance, transportation allowance, meals, accommodation</li> </ul>

Assistant Chef Fast Food Requirements: Experience in Fast Food restaurants. Experience in preparing and making burgers – chicken – sandwiches – fries. Speed and accuracy in fulfilling orders. Adherence to cleanliness and food safety standards. Ability to work under pressure. Punctuality and teamwork. Previous experience in burger or fried chicken restaurants preferred. Benefits: Competitive salaries according to experience. Opportunities for promotion and career development. Stable work environment <p><strong>Additional details</strong></p><ul><li>Number of vacancies: 15</li><li>Shifts: morning and evening</li><li>Benefits: health insurance, social security, transportation allowance, meals, overtime</li></ul>

Assistant Chef Fast FoodRequirements: prior experience in Fast Food restaurants. Experience in preparing and making burgers – chicken – sandwiches – fries. Speed and accuracy in executing orders. Commitment to cleanliness and food safety standards. Ability to work under pressure. Punctuality and teamwork. Prior experience in burger or fried chicken restaurants is preferred. Benefits: competitive salaries according to experience. Opportunities for promotion and career development. Stable work environment<p><strong>Additional details</strong></p><ul><li>Number of vacancies: 15</li><li>Shift system: morning and evening</li><li>Benefits: health insurance, social insurance, transportation allowance, meals, overtime</li></ul>