Butcher Jobs in Egypt

<p>&nbsp;</p><p>**Immediate job opportunity at our own farm butcher shop!**</p><p>We are hiring staff for our branches in (**Mohandessin - Madinaty - Sheikh Zayed**):</p><p>**Butchers for preparation and dressing:**</p><p>&nbsp;* Salary starts from **10,000 EGP** (increases based on experience) + incentive from **1,000 to 2,000 EGP**.</p><p>**Butcher Assistants:**</p><p>&nbsp;* Salary **7,000 EGP** + incentive **500 EGP**.</p><p>✨ **Benefits:**</p><p>&nbsp;* Working hours: 10 hours.</p><p>&nbsp;* Private health insurance + Social insurance.</p><p>**Requirements and documents:**</p><p>&nbsp;* Age up to 45-50 years old (Experience is more important than qualification).</p><p>&nbsp;* Criminal record check addressed to the company + original birth certificate.</p><p>***The rest of the documents are copies***</p>

- Working in the Third Settlement and 6th of October City. - Willingness to learn, discipline, and honesty. - A Western-style butcher is preferred. - Working hours: From 8 AM to 6 PM. - Weekly holiday: One day. <p><strong>Additional Details</strong></p> <ul> <li>Number of vacancies: 2</li> <li>Shift system: Morning and evening</li> <li>Benefits: Social insurance, transportation allowance</li> </ul>

- Work in the Third Settlement and 6th of October City. - Willingness to learn, discipline, and honesty. - Western-style butcher preferred. - Working hours: from 8 AM to 6 PM. - Weekly day off: one day. <p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 2</li><li>Shift system: morning and evening</li><li>Benefits: social insurance, transportation allowance</li></ul>

Executive Assistant to the Company Manager<br><br>Integrity<br>Ability to learn<br>Knowledge of accounting principles<br>Knowledge of human resources principles<br>Customer service<br>Order tracking<br>Purchasing follow-up<br>Managing butchers and cashiers<br><br><p><strong>Additional Details</strong></p><ul><li>Number of vacancies: 1</li><li>Shift system: Morning and evening</li><li>Benefits: Social insurance, transport allowance, overtime</li></ul>

<p>We are seeking a skilled and detail-oriented <strong>Butcher Sous Chef</strong> with experience in <strong>Turkish cuisine</strong> to join our culinary team. The successful candidate will be responsible for preparing, portioning, and maintaining the highest quality standards for all meat products while supporting the kitchen in the preparation of authentic Turkish dishes. This role requires expertise in meat fabrication, food safety, and traditional Turkish cooking techniques.</p> <p>Key Responsibilities</p> <ul> <li>Receive, inspect, and store meat deliveries according to food safety standards.</li> <li>Cut, trim, debone, portion, and prepare beef, lamb, chicken, and other meats for Turkish menu items.</li> <li>Prepare meats for kebabs, d ner, k fte, i , and other traditional Turkish specialties.</li> <li>Marinate and season meats according to established recipes and quality standards.</li> <li>Assist the Head Chef and Sous Chef in daily kitchen operations and production planning.</li> <li>Ensure proper labeling, rotation (FIFO), and storage of all meat products.</li> <li>Monitor inventory levels and report purchasing requirements.</li> <li>Maintain cleanliness and sanitation of the butcher section, equipment, and workstations.</li> <li>Minimize waste through efficient portion control and proper utilization of meat cuts.</li> <li>Follow HACCP, food safety, hygiene, and occupational health and safety regulations.</li> <li>Train and assist junior kitchen staff in proper butchery techniques and food handling procedures.</li> <li>Support banquet, catering, and la carte operations as required.Company Description</li></ul><p><strong>Join</strong><strong> us at Accor, </strong><strong>where</strong><strong> life pulses </strong><strong>with</strong><strong> passion!</strong> </p><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. </p><p>By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. </p><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! </p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. </p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><strong>Hospitality</strong><strong> </strong><strong>is</strong><strong> a </strong><strong>work</strong><strong> of </strong><strong>heart</strong><strong>,</strong> <br> <strong>Join</strong><strong> us and </strong><strong>become</strong><strong> a </strong><strong>Heartist</strong><strong> .Qualifications </strong></p> <ul> <li>Expertise in lamb and beef preparation for Turkish cuisine.</li> <li>Knowledge of authentic Turkish spices, marinades, and grilling methods.</li> <li>Ability to maintain consistent product quality and presentation.</li> <li>Experience in inventory management and cost control.</li> <li>Flexibility to work evenings, weekends, and public holidays.</li> <li>Proven experience as a Butcher, Butcher Chef, or Sous Chef in a Turkish or Middle Eastern restaurant or hotel.</li> <li>Strong knowledge of meat cuts, fabrication, portioning, and preparation techniques.</li> <li>Experience preparing traditional Turkish meat dishes and marinades.</li> <li>Good understanding of food safety, HACCP, and sanitation standards.</li> <li>Ability to work in a fast-paced, high-volume kitchen environment.</li> <li>Strong organizational and time management skills.</li> <li>Team player with excellent communication skills.</li> <li>Culinary or food production certification is an advantage.</li></ul><p><strong>Desired Candidate Profile</strong></p>Qualifications <div> <ul> <li>Expertise in lamb and beef preparation for Turkish cuisine.</li> <li>Knowledge of authentic Turkish spices, marinades, and grilling methods.</li> <li>Ability to maintain consistent product quality and presentation.</li> <li>Experience in inventory management and cost control.</li> <li>Flexibility to work evenings, weekends, and public holidays.</li> <li>Proven experience as a Butcher, Butcher Chef, or Sous Chef in a Turkish or Middle Eastern restaurant or hotel.</li> <li>Strong knowledge of meat cuts, fabrication, portioning, and preparation techniques.</li> <li>Experience preparing traditional Turkish meat dishes and marinades.</li> <li>Good understanding of food safety, HACCP, and sanitation standards.</li> <li>Ability to work in a fast-paced, high-volume kitchen environment.</li> <li>Strong organizational and time management skills.</li> <li>Team player with excellent communication skills.</li> <li>Culinary or food production certification is an advantage.</li></ul></div>

<p><strong>Kempinski Palace Cairo</strong> <br> <br> <strong>SCOPE</strong> <br> The Butcher Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats &amp; fishes and providing guidance and training to junior kitchen staff. <br> <strong>MAIN RESPONSIBILITIES</strong> </p><ul> <li> Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.</li> <li> Assess the quality and freshness of meats, selecting the best cuts for our kitchen.</li> <li> Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards. </li> <li> Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.</li> <li> Enhance the flavors and tenderness of meats through marinating, seasoning, and proper cooking techniques.</li> <li> Maintain cleanliness and organization of the butcher station, including tools, equipment, and work area.</li> <li> Ensure compliance with all food safety and sanitation regulations, including proper storage, handling, and labeling of meats.</li> <li> Manage inventory of meats, monitor stock levels, and place orders to ensure a consistent supply of high-quality products.</li> <li> Train and mentor junior kitchen staff in proper meat handling, butchery techniques, and safety procedures. </li> <li> Stay updated on industry trends, new cuts, and emerging techniques related to meat preparation and utilization.</li> </ul> Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. <br> <strong>NATIONALITY: </strong>Eligible for a working permit in country of hire. <strong>EDUCATION: </strong> <ul> <li> <strong> </strong>Gastronomic education certificate or equivalent is beneficial (apprenticeship/diploma/BA/Bsc). </li> <li> Must show signs of career development</li> <li> HACCP certification</li> </ul> <strong>EXPERIENCE:</strong> To fill the position, the following is required: <ul> <li> Proven experience as a Butcher Chef or similar role</li> <li> Experience in the retail sector is beneficial</li> <li> International experience preferred</li> </ul> <strong>LANGUAGE: </strong>Ability to work and communicate in a multinational environment: <ul> <li> Local language excellent oral and written skills.</li> <li> English excellent oral and written skills.</li> <li> Additional language beneficial.</li> </ul> <strong>COMPETENCIES: </strong> <ul> <li> Excellent knife handling and precision cutting abilities</li> <li> Knowledgeable of food safety regulations.</li> <li> Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.</li> <li> Excellent written and verbal communication skills.</li> <li> Ability to establish and retain effective working relationships with hotel staff and clients/vendors.</li> <li> Ability to identify and delegate tasks effectively.</li> <li> Excellent organizational and time management skills.</li> <li> Applies a professional, confidential and ethical approach at all times.</li> <li> Works in a safe, prudent and organized manner.</li> </ul> <strong>TECHNICAL COMPETENCIES: </strong>Computer literacy adapted to the field of training: <ul> <li> Ability to operate computer and office equipment.</li> <li> Proficiency in Excel and Word is beneficial.</li> </ul> <strong>INDIVIDUAL</strong> <strong>CHARACTERISTICS: </strong>To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially: <ul> <li> Passionate for Food &amp; Beverage</li> <li> People Oriented</li> <li> Passionate for European luxury</li> <li> Entrepreneurial</li> <li> Straightforward</li> <li> Sense of responsibility</li> <li> Team player</li> <li> Analytical thinker</li> <li> Flexible and reliable</li> <li> Tolerant and open minded</li> <li> Works well under pressure</li> </ul> <strong>OTHER SKILLS: </strong> Depending on region and property. <br><p></p><p><strong>Desired Candidate Profile</strong></p><ul><li> Gastronomic education certificate or equivalent is beneficial (apprenticeship/diploma/BA/Bsc). </li><li> Must show signs of career development</li><li> HACCP certification</li><li> Proven experience as a Butcher Chef or similar role</li><li> Experience in the retail sector is beneficial</li><li> International experience preferred</li><li> Ability to work and communicate in a multinational environment: Local language excellent oral and written skills. English excellent oral and written skills. Additional language beneficial.</li><li> Excellent knife handling and precision cutting abilities</li><li> Knowledgeable of food safety regulations.</li><li> Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.</li><li> Excellent written and verbal communication skills.</li><li> Ability to establish and retain effective working relationships with hotel staff and clients/vendors.</li><li> Ability to identify and delegate tasks effectively.</li><li> Excellent organizational and time management skills.</li><li> Applies a professional, confidential and ethical approach at all times.</li><li> Works in a safe, prudent and organized manner.</li><li> Ability to operate computer and office equipment.</li><li> Proficiency in Excel and Word is beneficial.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <strong>Kempinski Palace Cairo</strong><br><strong>SCOPE</strong><br>The Butcher Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats &amp; fishes and providing guidance and training to junior kitchen staff.<br><br><strong>MAIN RESPONSIBILITIES</strong><br><ul><li>Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.</li><li>Assess the quality and freshness of meats, selecting the best cuts for our kitchen.</li><li>Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards.&nbsp;</li><li>Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.</li><li>Enhance the flavors and tenderness of meats through marinating, seasoning, and proper cooking techniques.</li><li>Maintain cleanliness and organization of the butcher station, including tools, equipment, and work area.</li><li>Ensure compliance with all food safety and sanitation regulations, including proper storage, handling, and labeling of meats.</li><li>Manage inventory of meats, monitor stock levels, and place orders to ensure a consistent supply of high-quality products.</li><li>Train and mentor junior kitchen staff in proper meat handling, butchery techniques, and safety procedures.&nbsp;</li><li>Stay updated on industry trends, new cuts, and emerging techniques related to meat preparation and utilization.</li></ul>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br> </div>

<p><strong>Application Deadline: </strong>30 November 2026</p><p><strong>Department: </strong>Kitchen</p><p><strong>Location: </strong>Egypt - Cairo</p><p><strong>Compensation: </strong>EGP0 / month<br><br></p><strong>Description<br><br></strong><strong>Kempinski Palace Cairo<br><br></strong><strong>SCOPE<br><br></strong>The Butcher Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats &amp; fishes and providing guidance and training to junior kitchen staff.<br><br><br><br><strong>Key Responsibilities<br><br></strong><strong>MAIN RESPONSIBILITIES</strong><ul><li>Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.</li><li>Assess the quality and freshness of meats, selecting the best cuts for our kitchen.</li><li>Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards.</li><li>Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.</li><li>Enhance the flavors and tenderness of meats through marinating, seasoning, and proper cooking techniques.</li><li>Maintain cleanliness and organization of the butcher station, including tools, equipment, and work area.</li><li>Ensure compliance with all food safety and sanitation regulations, including proper storage, handling, and labeling of meats.</li><li>Manage inventory of meats, monitor stock levels, and place orders to ensure a consistent supply of high-quality products.</li><li>Train and mentor junior kitchen staff in proper meat handling, butchery techniques, and safety procedures.</li><li>Stay updated on industry trends, new cuts, and emerging techniques related to meat preparation and utilization.</li></ul>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br><br><br><br><strong>Skills, Knowledge and Expertise<br><br></strong><strong>NATIONALITY: </strong>Eligible for a working permit in country of hire.<br><strong>EDUCATION:</strong><ul><li><strong> </strong>Gastronomic education certificate or equivalent is beneficial (apprenticeship/diploma/BA/Bsc).</li><li>Must show signs of career development</li><li>HACCP certification</li></ul><strong>EXPERIENCE:</strong> To fill the position, the following is required:<ul><li>Proven experience as a Butcher Chef or similar role</li><li>Experience in the retail sector is beneficial</li><li>International experience preferred</li></ul><strong>LANGUAGE: </strong>Ability to work and communicate in a multinational environment:<ul><li>Local language – excellent oral and written skills.</li><li>English – excellent oral and written skills.</li><li>Additional language – beneficial.</li></ul><strong>COMPETENCIES: </strong><ul><li>Excellent knife handling and precision cutting abilities</li><li>Knowledgeable of food safety regulations.</li><li>Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.</li><li>Excellent written and verbal communication skills.</li><li>Ability to establish and retain effective working relationships with hotel staff and clients/vendors.</li><li>Ability to identify and delegate tasks effectively.</li><li>Excellent organizational and time management skills.</li><li>Applies a professional, confidential and ethical approach at all times.</li><li>Works in a safe, prudent and organized manner.</li></ul><strong>TECHNICAL COMPETENCIES: </strong>Computer literacy adapted to the field of training:<ul><li>Ability to operate computer and office equipment.</li><li>Proficiency in Excel and Word is beneficial.</li></ul><strong>INDIVIDUAL</strong><strong>CHARACTERISTICS: </strong>To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:<ul><li>Passionate for Food &amp; Beverage</li><li>People Oriented</li><li>Passionate for European luxury</li><li>Entrepreneurial</li><li>Straightforward</li><li>Sense of responsibility</li><li>Team player</li><li>Analytical thinker</li><li>Flexible and reliable</li><li>Tolerant and open minded</li><li>Works well under pressure</li></ul><strong>OTHER SKILLS: </strong> Depending on region and property.<br>