Responsibilities and duties: • Preparing reports and submitting recommendations to the direct supervisor for improvement within his/her authority and scope. • Implementing quality management programs that ultimately aim to achieve the company's main objectives. • Responsible for monitoring quality supervisors in implementing plans related to various quality systems. • Ensuring effective application of quality systems and standards on product safety that align with the company’s quality policies. • Reviewing reports from the production team to evaluate them and presenting a report to the Quality Manager. • Sampling products and sending them to the laboratory. • Coordinating and effectively cooperating with the heads of production departments in all tasks that elevate product efficiency and quality. • Monitoring customer complaints and working to track the causes of complaints and provide a solution in an effective and decisive manner. • Supervising the operation of production lines according to applicable quality systems and food safety, in line with the company’s name and standing. • Training and evaluating production quality supervisors in their duties and transferring experience to them so that they are qualified to perform their roles effectively. • Compliance with ISO 22000 and FSSC 22000 requirements. • Responsible for implementing and monitoring health requirements in the factory. • Monitoring and assisting all company departments to pass periodic inspections. • Following effective corrective actions required to pass inspections. • Maintaining all information and data that lead to improving work quality within the facility. • Submitting periodic reports to the direct manager outlining what was planned and accomplished and what was postponed, with the reason. • Adhering to quality, safety, and occupational health policies and instructions. Job requirements • Doctor of Veterinary Medicine • English language preferably very good or better, spoken and written • Good computer skills • 3 to 5 years of experience • Preference for experience in food factories or poultry slaughterhouses • Experience in HACCP and ISO 22000.

Additional Details

• Number of vacancies: 1
• Shift system: morning and evening
• Benefits: Social insurance