Job tasks and responsibilities
Ingredient preparation: washing, peeling, and chopping vegetables, fruits, meats, and fish. Kitchen setup: preparing cooking stations with raw materials and necessary spices before service begins. Cooking assistance: mixing ingredients, preparing sauces, and cooking some simple dishes under the chef's supervision. Inventory monitoring:
Assisting in receiving food shipments and ensuring their quality and expiration dates. Food storage:
Storing food in refrigerators and warehouses at correct temperatures. Cleaning and sanitizing: regularly cleaning kitchen tools, surfaces, and equipment according to safety standards. Order organization:
Assisting in pulling frozen foods to thaw them and preparing packaging for orders. Waste disposal: emptying trash bins and continuously cleaning the work area to prevent contamination.
Additional details
- Number of vacancies: 5
- Shift system: mornings only
- Benefits: social security, meals, overtime