Role Description

The Executive Chef is a full-time, on-site role based at MYA Restaurant & Lounge in Cairo. This role oversees all kitchen operations, including menu planning, recipe development, and execution of dishes that align with MYA’s premium, internationally inspired concept. Day-to-day responsibilities include supervising kitchen staff, managing food preparation and presentation, ensuring consistent quality standards, and maintaining hygiene and safety compliance. The Executive Chef will control food costs, coordinate with suppliers, and collaborate with management on seasonal menus, special events, and promotional offerings. This role also involves training and mentoring culinary team members, fostering a culture of excellence, and supporting a high-end guest experience that reflects the MYA brand.

Qualifications

• Strong expertise in international and contemporary cuisine, with proven experience in menu development and creative plating.
• Demonstrated ability to lead and manage a kitchen team, including scheduling, performance oversight, and staff training.
• Solid knowledge of food safety, hygiene regulations, and kitchen best practices, with a commitment to maintaining high standards.
• Experience in cost control, inventory management, and working effectively with suppliers and purchasing processes.
• Background in upscale, high-volume restaurants or lounges, preferably in premium or fine-dining environments.
• Excellent organizational and communication skills, with the ability to work under pressure and maintain consistency.
• Culinary degree or formal culinary training is preferred; equivalent professional experience will be considered.
• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
• Creativity, attention to detail, and a passion for delivering exceptional guest experiences.