Ensures the highest standards of food safety, hygiene, product quality, and service consistency across all café branches, ensuring full compliance with company recipes, operational standards, and health regulations.
Requirements
Education: Bachelor’s degree in Food Science, Microbiology, Agriculture, or a related field.
Experience: 1–3 years of experience as a Field Quality Specialist in F&B, restaurants, or coffee house chains.
Certifications: HACCP, ISO 22000, or ServSafe preferred.
Skills: Strong attention to detail, excellent communication, mobility, problem-solving, and proficiency in MS Excel for reporting.