Research and Development Manager

  • Develop new recipes aligned with brand positioning and customer trends.
  • Improve and optimize existing menu items to enhance taste, consistency, and cost.
  • Conduct tasting sessions, pilot trials, and feedback evaluations before approval.
  • Standardize all recipes with detailed measurements, photos, videos, and SOPs.
  • Ensure all recipes comply with HACCP and food safety guidelines.
  • Calculate and document theoretical food cost for each recipe.
  • Work closely with Supply Chain to source high-quality and cost-efficient ingredients.
  • Reduce variance between actual and theoretical food cost.
  • Reformulate expensive or low-performing recipes to improve profitability.
  • Collaborate with Food Operations, Retail Operations, and QA teams for launch readiness.
  • Conduct on-site trials to ensure recipes are executable with existing equipment.
  • Train store teams on preparation techniques and quality standards.
  • Prepare full operational manuals for kitchen and service staff.
  • Conduct routine quality checks at stores to ensure correct recipe implementation.
  • Address product quality complaints with root-cause analysis and corrective action plans.
  • Maintain flavor, texture, presentation, and portion consistency across all branches.
  • Stay updated with F&B trends, new ingredients, and competitive offerings.
  • Develop seasonal menus, LTOs, and signature items.
  • Analyze sales reports to improve recipe performance.
  • Work with Supply Chain to test new suppliers and evaluate product samples.
  • Coordinate with Marketing for new product launches and campaigns.
  • Support QA with audits, safety enhancements, and compliance standards.
  • Maintain a complete database of all recipes and updates.
  • Submit monthly R&D progress reports.
  • Track performance of new items and update recipes as needed.
تاريخ النشر: ١٤ ديسمبر ٢٠٢٥
الناشر: Wuzzuf .com
تاريخ النشر: ١٤ ديسمبر ٢٠٢٥
الناشر: Wuzzuf .com