·         To adhere HACCP system and security procedure as per Company & Client Policy.

·         To deal with emergency situation in accordance with Company and Client policy procedures.

·         To maintain safe personal & hygiene presentation standards.

·         Proactively provide feedback to management regarding hazards in workplace and any other health, safety and security issues which may have impacts on company business.

·         Develop & adhere to Job Safety Analysis (JSA”s) in regards to all potentially hazardous

tasks.

·         Food production, food service and premises cleaning as required.

·         Control and preservation of materials and tools issued for the performance of work duties and provide advance notice to supervisor when stocks reach minimal level.

·         Implement best practice of Client and Company health & Safety, Food safety in the kitchen department.

·         Report and record all near misses, injuries and job performance non-conformances as required.

·         Model high standards of performance and behaviour.

·         Develop team commitment and co-operation.

·         Encourage and promote team performance.

·         Seek internal training opportunities appropriate for position.

·         Update skills, knowledge and qualification and licenses to maintain high level of competence.

·         Communicate effectively in the work place.

·         Maintain dignity and respect to co-workers and clients.

·         Provide high standards service to colleagues and customers.

·         Work effectively as part of the team.