Product Assessment:
- Evaluate the quality and assortment of current bakery and pastry products.
- Conduct market research to identify trends and customer preferences.
Menu Development:
- Introduce innovative pastry items that align with market trends and customer needs.
- Collaborate with suppliers to source high-quality ingredients for new products.
Team Training & Development:
- Train and mentor bakery staff to improve their skills in preparation and presentation.
- Create training programs that prepare the team for future expansion and growth.
Sales Growth:
- Develop and implement strategies to increase sales in the bakery section.
- Monitor sales performance and adjust strategies as necessary to ensure profitability.
Quality Control:
- Ensure all products meet our quality standards and comply with health regulations.
- Gather customer feedback to continuously improve offerings.
Bachelor’s degree in any field.Experience: at least 10 years’ experience.User of Microsoft Office.