-General and Task Management
-Identify manufacturing needs for new products in development.
- Design new systems and processes and provide facilities & methods to
ensure the cost effective integration of new products or for the
improvement of existing ones into manufacturing operations.
- Ensure all product and system requirements are taken into account from
the initial product conception to the finished result.
- Generating production documentation such as assembly instructions
Reduce variability in manufacturing by providing standard work methods
and work instructions.
- Ensure product and process quality meets specifications required.
-Improve manufacturing efficiency by analysing and planning work .
-Plan and organise maintenance
- Respond to breakdowns.
- Report down time and possible trends.
-Support and lead continuous improvement, problem solving and process
improvement activities.
-( error proofing) where possible to prevent errors
-Investigate production and process issues providing technical support and
training
- Undertake special projects as required
- Contribute to continuous improvement activities
- Quality control of work by appropriate reviews
-Support and lead process improvement activities
- Achieve goals within budget
-Conduct benchmarking studies to determine best practices/designs and
future trends
- Plan projects or subtasks so they may be tracked and presented
- Degree in Agricultural Sciences (Food Science Department preferred) - Experience in programs. Microsoft Office.- Outstanding analytical, problem-solving and critical thinking skills. - Strong leadership abilities. Excellent written and verbal communication skills. - Ability to make decisions under pressure.- High attention to detail and organizational skills.-At least 3 years of experience in Noodles production