فرص عمل مشرف وردية (مطعم)

AEnsuring effective staff positioning to handle anticipated sales
Monitoring QSC throughout restaurant
Demonstrate high standards of Quality, Service and Cleanliness and set good examples of general conduct and leadership
Complete own supervisors training book including training on preparation, production, front counter and dining area
Induct all new staff using the Staff Training Presenter
Give corrective coaching to all who need it
Act as the link between management and staff
تاريخ النشر: اليوم
الناشر: Forasna
تاريخ النشر: اليوم
الناشر: Forasna