Company Description Maxim Food is a growing food service company committed to delivering high-quality cuisine and consistent dining experiences. The company focuses on fresh ingredients, efficient kitchen operations, and strict hygiene standards to ensure customer satisfaction. Maxim Food values teamwork, professional development, and a supportive work environment for all kitchen staff. Joining Maxim Food offers opportunities to refine culinary skills and contribute to a dynamic, service-oriented organization.
Role Description The Chef De Partie at Maxim Food is a full-time, on-site role based in Cairo, Egypt. The person in this role oversees a specific section of the kitchen, preparing and cooking dishes according to company standards and recipes. Daily tasks include organizing mise en place, ensuring food quality and presentation, and monitoring compliance with hygiene and safety regulations. The Chef De Partie collaborates with the Head Chef and other team members, assists in menu execution, and helps train and support junior staff. The role requires efficient time management, attention to detail, and the ability to maintain high standards during busy service periods.
Qualifications

Strong culinary skills with hands-on experience in cooking and food preparation Knowledge of professional kitchen hygiene, food safety practices, and sanitation standards Effective communication skills for coordinating with kitchen and service teams Previous experience as a Chef De Partie or in a similar kitchen position Ability to work in a fast-paced, high-pressure environment while maintaining quality Professional culinary training or relevant certification is preferred Flexible schedule availability, including weekends and holidays as needed Commitment to teamwork, reliability, and continuous improvement in culinary techniques