We are seeking an experienced Warehouse Manager to oversee and optimize all logistics and warehousing operations for raw materials, packaging supplies, and finished products within our food manufacturing facility. The ideal candidate will ensure strict adherence to food safety standards (HACCP / ISO 22000), drive inventory accuracy, and streamline warehouse efficiency.

• nventory & Operations Management:

  • Direct and supervise all daily warehouse activities: receiving, put-away, storage, and dispatch (raw materials, packaging, and finished goods).

  • Enforce strict stock rotation rules (FEFO / FIFO) to eliminate expired materials and minimize write-offs.

  • Monitor safety stock levels and reorder points to prevent production downtime.

• Food Safety & Compliance:

  • Enforce Good Storage Practices (GSP) and occupational health and safety protocols across all storage areas.

  • Maintain and log ambient, chilled, and frozen storage climate conditions (temperature & humidity) continuously.

  • Partner closely with Quality Assurance (QA) to manage quarantine, inspection, and disposition of incoming/outgoing goods.

  • Audit & Control:

    • Plan and execute cycle counts and annual stock audits; reconcile physical counts with ERP system records.

    • Analyze inventory discrepancies and damage reports, delivering root-cause analysis and mitigation strategies to senior leadership.

  • Team Leadership & SOPs:

    • Manage and mentor warehouse personnel (storekeepers, material handlers, forklift operators).

    • Establish, evaluate, and continuously refine Standard Operating Procedures (SOPs).

Requirements

Requirements & Qualifications

• Education: Bachelor’s degree in Supply Chain, Industrial Engineering, Agriculture, Business Administration, or a related field.

• Experience: 7–10+ years of progressive warehousing experience, with at least 3–5 years in food & beverage (F&B) manufacturing.

• Technical Skills:

  • Advanced proficiency with Enterprise Resource Planning systems (e.g., SAP, Odoo, Oracle).

  • Advanced Microsoft Excel skills for data analysis and inventory modeling.

  • Deep knowledge of food safety standards (ISO 22000, HACCP, FEFO principles).

• Core Competencies: Strong leadership, analytical problem-solving, operational planning, and communication skills.