Production Engineer (Donuts and Pastries) Job Objective: Monitor and supervise donut and bakery production lines to ensure daily production plans are met with the highest standards of quality and food safety, while improving operational efficiency and reducing waste. Key responsibilities and tasks: Production Management: monitor the implementation of daily and weekly production plans for donuts and bakery lines and adhere to specified schedules. Quality Control: ensure products (doughs, fermentation, frying, decoration, and packaging) meet standard specifications and approved recipes. Waste and Operations Management: monitor waste rates in raw materials and finished products and work on reducing them to maximize production capacity efficiency. Safety and Food Hygiene: implement and develop safety and food hygiene standards (HACCP / ISO) within the production hall and ensure cleanliness of equipment and lines. Team Management: lead and guide supervisors and workers on production lines, assign tasks, and evaluate performance. Maintenance and Operation: coordinate with the maintenance team to prevent line stoppages and respond quickly to sudden breakdowns. Job Requirements: Education: Bachelor's degree in Engineering (Agricultural / Industrial) or Food Science. Experience: 5 to 7 years of practical experience in bakery and pastry production, with specialized and proven experience in donut production lines. Technical skills: thorough knowledge of fermentation techniques, frying, glazing/topping lines, and handling modern bakery equipment. Soft skills: excellent leadership skills, problem-solving ability, and ability to work under pressure. Working environment details: Job location: Third Assembly - Al-Alf Factory Area. Nature of work: full-time.

Additional Details

• Number of vacancies: 2
• Shift system: morning and evening
• Benefits: health insurance, social security, transportation allowance, meals, overtime