Octa Food is a dynamic, healthy-food company redefining how nutritious meals are created and delivered. We blend culinary creativity, nutrition science, and operational discipline to produce meals that are exciting, consistent, and built for real performance. With a strong systems mindset and a culture of continuous innovation, Octa Food goes beyond “healthy” to set a new standard where food is designed to fuel energy, focus, and everyday excellence—at scale and without compromise.

Role Description This is a full-time remote role for an R&D Chef based in Saudi Arabia. The R&D Chef will be responsible for creating and testing new recipes, conducting research on food ingredients and cooking techniques, and analyzing product performance. They will work closely with the product development team to ensure innovation and high-quality standards. The role also involves maintaining documentation of recipes and processes, collaborating with cross-functional teams, and staying updated on food trends and regulatory requirements.
Qualifications Strong expertise in Research and Development (R&D) for culinary and food innovation Proficient in conducting and documenting Research and Laboratory procedures related to food science or culinary projects Excellent Analytical Skills for evaluating ingredients, flavors, and product performance Strong Communication skills for collaborating with teams and presenting findings effectively Proficiency with food safety protocols, culinary technologies, and regulatory compliance is a plus Culinary degree or relevant certification in food science or related field preferred Ability to work independently and manage multiple projects