Key Responsibilities

Strategic Leadership & Quality Systems

Develop and implement company-wide quality strategy aligned with business objectives

Establish and maintain ISO 22000, HACCP, GLOBALG.A.P., and other relevant certification programs

Create and manage a comprehensive Quality Management System (QMS) across all operations

Set quality KPIs and benchmarks for all business units and monitor performance regularly

Lead quality risk assessment and management initiatives

Agricultural Production Quality

Develop and enforce quality standards for field operations including:

Varietal selection and rootstock quality

Crop nutrition and irrigation management

Integrated Pest Management (IPM) programs

Pre-harvest quality controls and maturity indices

Residue monitoring and management programs

Implement traceability systems from field to finished product

Manage relationships with certification bodies for agricultural standards

Packing House Operations

Oversee quality control in two packing facilities (grapes and citrus):

Incoming fruit inspection and grading standards

Packing line quality controls and efficiency

Cold chain management and temperature control

Packaging materials quality and compliance

Finished product inspection and release procedures

Develop and implement corrective action programs for quality deviations

Manage customer quality complaints and returns

Concentrate Factory Quality

Establish quality systems for fruit concentrate production:

Raw material (fruit) intake quality standards

Processing parameters and quality controls

Laboratory testing protocols (Brix, acidity, color, microbiology)

Finished product specifications and certification

Microbiological controls and sanitation programs

Ensure compliance with FDA, EU, and other international standards for processed foods

Team Leadership & Development

Lead and mentor a team of quality managers, supervisors, and technicians

Develop training programs on quality procedures and standards

Foster a culture of quality excellence throughout the organization

Manage departmental budgets and resources effectively

Customer & Regulatory Relations

Serve as primary quality contact for key customers and retailers

Manage customer audits and quality assessments

Ensure compliance with all local, national, and international regulations

Represent the company in industry quality forums and associations

Stay current with evolving quality standards and best practices

Continuous Improvement

Lead root cause analysis and problem-solving initiatives

Implement statistical process control where applicable

Drive continuous improvement in quality metrics and operational efficiency

Benchmark against industry leaders and implement best practices

EducationBachelor's degree in Agriculture, Food Science, Horticulture, or related field (Master's preferred)Professional certifications in Quality Management, HACCP, or related fieldsExperienceMinimum +15 years' experience in agricultural quality managementExtensive experience with fresh produce quality (grapes and citrus essential)Experience with fruit processing or concentrate manufacturingProven track record in managing quality in vertically integrated agricultural operationsExperience with multiple quality certifications and audit processesTechnical KnowledgeExpert knowledge of:Postharvest physiology of fruitsQuality standards for table grapes and citrusBerry production and quality parametersFruit processing and concentrate productionFood safety standards and regulationsLaboratory testing methods and equipmentStrong understanding of agricultural production systemsSkills & CompetenciesExcellent leadership and team management abilitiesStrong analytical and problem-solving skillsEffective communication and interpersonal skillsProject management and organizational capabilitiesFluency in English (additional languages beneficial)Proficient with quality management software and systemsReporting StructureReports to: CEO