p style=\"font-family: Arial;\">- Culinary operations in the main kitchen
- Management and training Team
- Health and safety management
- Food ordering and management
- New menu development
- Event festival and other planning
The above is a summary of the main tasks, and depending on your experience, you will be able to broaden your range of activities.
募集条件
- ブッフェレストランにおける経験
- チームのマネジメント経験
- 安全衛生に関する知識
- 食材の管理経験
⁻ プレッシャーに負けずに働ける方
- 優れたリーダーシップや対人関係を持つ方
- コミュニケーション能力
What are we looking for?
- Experience in a buffet restaurant
- Experience managing a team
- Knowledge of health and safety
- Experience managing food
- Strong ability to work under pressure
- Excellent leadership
- Communication skills