[Hilton Kyoto] メインキッチン料理長 / Main Kitchen Chef de Cuisine

Hilton - Egypt - Kyoto
p style=\"font-family: Arial;\">- Culinary operations in the main kitchen 
- Management and training Team 
- Health and safety management 
- Food ordering and management 
- New menu development 
- Event festival and other planning

The above is a summary of the main tasks, and depending on your experience, you will be able to broaden your range of activities.

募集条件

- ブッフェレストランにおける経験
- チームのマネジメント経験
- 安全衛生に関する知識
- 食材の管理経験
⁻ プレッシャーに負けずに働ける方 
- 優れたリーダーシップや対人関係を持つ方
- コミュニケーション能力

What are we looking for?

- Experience in a buffet restaurant 
- Experience managing a team 
- Knowledge of health and safety 
- Experience managing food 
- Strong ability to work under pressure 
- Excellent leadership 
- Communication skills

Post date: 30 June 2025
Publisher: Hilton jobs
Post date: 30 June 2025
Publisher: Hilton jobs