1. Floor Supervisor – Oversee daily operations, ensure top-tier service, manage staff, and maintain a vibrant atmosphere.
2. Head Waiter (Captain) – Lead the service team, coordinate table assignments, and ensure a seamless guest experience.
3. Waiter – Take orders, serve drinks and food, and provide exceptional customer service with a lively attitude.
4. Service Assistant – Support waitstaff, clear tables, and assist in maintaining a clean and organized environment.
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