Key Responsibilities:
- Develop and implement quality standards, procedures and audits.
- Conduct product testing and inspection.
- Investigate product defects and identify root causes.
- Resolve quality issues and implement corrective actions.
- Maintain quality records and documentation.
Bachelor's degree in science. Biology, Agriculture, or related field.3 years of experience in same position at IQF fruits and vegetables field.ISO, HACCP, BRC certified is a plusFood safety knowledgeExcellent analytical, problem-solving, and communication skills.