- Manage daily operations of the restaurant, ensuring smooth workflow and high-quality service.
- Enhance customer service by identifying opportunities for improvement and implementing strategies to exceed guest expectations.
- Supervise and train staff, promoting a positive and productive work environment.
- Utilize Foodics software to monitor sales, inventory, and customer data to streamline operations and improve efficiency.
- Manage budgets and forecasts, controlling costs and ensuring profitability.
- Improve operational management systems, processes, and best practices to optimize restaurant performance.
- Ensure compliance with health and safety regulations.
- Collaborate with the kitchen and service teams to maintain product quality and consistency.
Proven experience as a Restaurant Manager or in a similar role.Proficiency in Foodics software or other restaurant management systems.Strong leadership and decision-making abilities.Excellent communication skills and the ability to motivate a team.Experience in managing budgets, forecasts, and operational performance.Exceptional problem-solving skills and attention to detail.Ability to thrive in a fast-paced environment.