Responsible for overseeing daily quality control operations in the laboratory and ensuring compliance with quality standards.
Manage a team of laboratory technicians
Conduct quality inspections
Analyze test results, and implement corrective actions.
7 to 8 years of experience in the food fieldSupervisory Skills and LeadershipAnalytical Skills and Attention to DetailLaboratory Skills and Equipment OperationKnowledge of ISO and regulatory requirementsExcellent communication and interpersonal skillsProblem-solving and decision-making abilitiesBSc degree in agriculture is prefer