Performing tasks assigned by the direct manager. Carrying out required cleaning duties while adhering to instructions, methods of using chemical products, and allowed proportions. Completing required work within specified deadlines. Cleaning the devices, equipment, and tools used, maintaining them, and knowing how to operate them. Maintaining kitchen cleanliness at all times.
Additional Details
- Number of vacancies: 4
- Shift system: Morning and evening
- Benefits: Health insurance, social insurance