Training Coordinator – Fried Chicken

Location: Cairo, Egypt
Employment Type: Full-time
Work Location: On-site

About 5 Roosters Fried Chicken

5 Roosters Fried Chicken is a fast-growing restaurant brand focused on delivering high-quality fried chicken, consistent food standards, fast service, and an excellent customer experience.

We are looking for an experienced Training Coordinator to join our team and support the development of our restaurant teams through effective training and continuous performance improvement.

Role Description

The Training Coordinator will be responsible for coordinating and delivering training programs for restaurant employees across Front of House and Back of House operations.

Key responsibilities include:

- Planning and coordinating training programs for restaurant teams.
- Conducting onboarding and operational training for new employees.
- Delivering training on food safety, customer service, and restaurant procedures.
- Training employees on company standards, SOPs, and operational practices.
- Preparing and updating training materials and training guides.
- Maintaining accurate training records and employee training files.
- Conducting group and one-on-one training sessions.
- Following up on training results and employee performance.
- Identifying training needs in coordination with restaurant management.
- Providing feedback and recommendations to management regarding employee development.
- Supporting the implementation of operational standards across branches.

Required Qualifications

- Minimum 2–3 years of experience in the Fried Chicken / QSR industry.
- Previous experience in a managerial or supervisory position is mandatory.
- Previous experience in Training, Training Coordination, Restaurant Operations, or Learning & Development is highly preferred.
- Strong understanding of fried chicken restaurant operations and BOH/FOH procedures.
- Good knowledge of food safety and hygiene standards.
- Strong communication and presentation skills.
- Strong organizational and time-management skills.
- Ability to conduct training sessions and deliver clear instructions and feedback.
- Ability to work on-site and travel between branches when required.
- Ability to work effectively with diverse restaurant teams.

Preferred Background

Candidates with previous experience as a:

Restaurant Manager | Assistant Restaurant Manager | Shift Manager | Operations Supervisor | Training Coordinator | Trainer

within a Fried Chicken or QSR environment are strongly preferred.

What We Offer

- Career growth opportunities within the hospitality and food service industry.
- A professional and supportive working environment.
- Opportunities to contribute to training and operational development.
- Continuous learning and development opportunities.

If you have strong restaurant operations experience, previous managerial experience, and a passion for developing people, we would like to hear from you.