Assisting in preparing and processing raw materials according to production instructions. Operating simple production equipment after receiving the necessary training. Filling, weighing, and packaging products according to specified weights and specifications. Arranging products inside refrigerated and freezing rooms. Cleaning and sterilizing tools, equipment, and the workspace continuously. Adhering to quality and food safety instructions and personal hygiene. Inspecting the product during production stages and informing the supervisor of any issue. Adhering to work timings and instructions issued by the production supervisor. Maintaining raw materials and equipment and reducing waste.
Additional Details
- Number of vacancies: 3
- Shift system: morning and evening
- Benefits: social security, overtime