Greeting customers and helping them choose suitable products. Arranging and displaying vegetables and fruits attractively and maintaining section cleanliness. Monitoring product quality and removing damaged or unsellable items. Replenishing shelves and stands continuously to ensure assortment availability. Weighing products and pricing them according to company policy. Tracking receiving dates and stock and reporting any shortages. Maintaining cleanliness of tools and sales area. Adhering to food safety and personal hygiene standards. Collaborating with the team to achieve sales and customer service goals. Carrying out any other tasks assigned by the supervisor.
Additional details
- Number of vacancies: 5
- Shift system: morning and evening
- Benefits: health insurance, social insurance, transportation allowance, overtime