Company Description

Moishi Egypt is a Japanese speciality café offering premium quality mochis alongside a variety of hot and cold coffees, Boba drinks, Sandos, and pastries, all infused with a unique Japanese twist. Renowned for its attention to quality and flavors, Moishi Egypt creates an inviting space where traditional Japanese elements meet innovative culinary techniques. Our menu is crafted to deliver a delightful and memorable dining experience. We are passionate about providing exceptional food and impeccable service to our guests.

Role Description

We are looking for a full-time Demi Chef De Partie to join our team at Moishi Egypt in Cairo, Egypt. This is an on-site role where you will assist the senior chefs in preparing high-quality Japanese-inspired dishes, including desserts and pastries. Responsibilities include preparing ingredients, ensuring food safety standards, maintaining kitchen hygiene, overseeing junior staff, and contributing to the creation of new dishes while upholding presentation standards.

Qualifications

Strong knowledge of pastry and dessert preparation, especially with experience in Japanese cuisine. Proficiency in food preparation techniques, precise ingredient measurement, and maintaining high presentation standards. Understanding of food safety standards, hygiene practices, and efficient kitchen operations. Ability to work collaboratively in a team, assist senior chefs, and guide junior staff effectively. Creative mindset to contribute to menu development and innovate Japanese-inspired dishes. Experience in a kitchen setting, with an educational background in culinary arts being a strong advantage. Excellent time management and organizational skills in a fast-paced environment. A passion for Japanese culture, food, and culinary innovation is highly desirable.