Job Description

Roles & Responsibilities

. Recruit, train, schedule, and supervise restaurant staff.

. Maintain high food quality, presentation, and hygiene standards.

. Plan and update breakfast menus in collaboration with the chef.

. Manage inventory, control costs, and minimize waste.

. Keep the restaurant clean, organized, and set to hotel standards.

. Monitor sales, prepare reports, and work toward revenue targets.

. Proficient in POS systems, inventory management, and basic admin tools.

. Strong leadership, communication, and problem-solving skills with flexibility for early mornings and weekends

. Strong leadership and team management skills.

. Excellent communication and interpersonal abilities.

. Knowledge of breakfast buffet and la carte service operations.

. Understanding of food safety, hygiene, and health regulations.

. Ability to work under pressure during peak hours.

. Proficiency in POS systems and basic computer applications.

. Strong organizational and time management skills.

. Problem-solving and conflict-resolution abilities.

. Flexibility to work early mornings, weekends, and holidays.

Desired Candidate Profile

. Oversee and coordinate daily breakfast service in the hotel restaurant./p>

. Ensure exceptional guest satisfaction and handle special requests or complaints./p>

. proven experience as a Restaurant Manager or Supervisor, preferably in a hotel./p>