Hygiene Specialist – Job Description

A Hygiene Specialist supports the maintenance and improvement of sanitation and hygiene standards within the hotel to ensure that all food served to guests and employees is free from microbiological, chemical, and physical contamination, and that all work areas comply with required hygiene and sanitation standards.

What will I be doing?

The Hygiene Specialist supports the implementation of sanitation and hygiene standards across all food handling and preparation areas. Specifically, the Hygiene Specialist will perform the following tasks to the highest standards:

• Assist in maintaining hygiene and sanitation standards in all work areas, stores, receiving, and disposal areas to ensure compliance with required hygiene regulations.
• Maintain accurate records related to the hotel's sanitation and hygiene programs.
• Support the implementation and updating of hygiene procedures and methodology manuals used by operational departments.
• Assist in coordinating hygiene awareness and communication among hotel staff.
• Ensure the hygiene office/section area is clean, organized, and operates efficiently.
• Support assigned hygiene projects and tasks as directed by the Hygiene Manager or department leadership.
• Participate in the Food Safety System (FSS) monthly meetings and support documentation when required.
• Monitor and assist in implementing sanitation procedures and hygiene protocols throughout the hotel.
• Participate in monthly sanitation inspections across all food handling areas and assist in preparing related reports.
• Support coordination with external agencies such as laboratories, government authorities, and health inspectors regarding hygiene and sanitation matters.

What are we looking for?

A Hygiene Specialist serving Hilton brands always works on behalf of our Guests and collaborates with other Team Members. To successfully fulfill this role, you should maintain the following attitude, behaviors, skills, and values:

• Minimum 1–2 years of experience in hygiene, food safety, or sanitation in a hotel, restaurant, or similar hospitality environment. Previous experience in the hotel industry is preferred.
• Responsible and self-motivated, capable of handling multiple tasks and working under pressure.
• Good communication and interpersonal skills with the ability to coordinate effectively with different departments.
• Strong attention to detail and commitment to maintaining high hygiene and sanitation standards.
• A team player who values teamwork and can communicate effectively with team members at all levels.
• Able to support hygiene awareness and assist in implementing food safety standards across the operation.
• Personable, reliable, and approachable with a positive “can-do” attitude and flexible approach to work.
• High level of integrity and professionalism.
• Good personal grooming and professional presentation.
• Ability to understand and respect local culture and adapt to a dynamic working environment.
• Basic knowledge of kitchen operations and food handling practices is an advantage.
• Good computer skills and the ability to maintain hygiene documentation and records.
• Knowledge of kitchen hygiene practices and occupational health and safety standards.

Preferred Certifications

• HACCP (Hazard Analysis and Critical Control Point)
• GMP (Good Manufacturing Practice)
• ISO 22000 / Food Safety Management System
• ISO 9001 Quality Management System
• OHSAS 18001 Occupational Health & Safety
• ISO 14001 Environmental Management System
• Food Safety or Food Science related certification is preferred.

Grooming / Uniform

All employees must maintain a neat, clean, and well-groomed appearance. Specific uniform guidelines and required articles of clothing will be explained during the orientation process.

Physical Requirements

This role may require standing, bending, and lifting weights up to 25 lbs. Hospitality operations function 24 hours a day, seven days a week, therefore flexibility in working hours may be required. A hospitable service attitude must be maintained at all times.