- العمل بمصنع اغذية بمدينه بدر.
- يشترط خبرات العمل بالتكاليف والمحاسبة ، CMA وخبرة التكاليف الغذائية.  

:About the job
- A highly analytical and experienced Chief Accountant to lead our financial operations. The ideal candidate will have a deep understanding of manufacturing costs and a proven track record in the food and beverage sector.

:Key Responsibilities

- Oversee all daily accounting operations, including accounts payable/receivable, general ledger, and payroll.

- Manage and optimize food manufacturing costing processes, including raw materials, work-in-progress, and finished goods.

- Conduct regular variance analysis (actual vs. standard costing) to identify areas for cost reduction.

- Prepare monthly, quarterly, and annual financial statements in accordance with industry standards.

- Ensure compliance with local tax regulations and internal financial controls.

- Collaborate with the operations team to manage inventory valuation and waste tracking.

Requirements & Qualifications

:Industry Experience
- A minimum of 5+ years of accounting experience, with a mandatory background in the Food & Beverage or Food Manufacturing sector.

- Costing Expertise: Comprehensive knowledge of food costing (including yield analysis and recipe costing) is mandatory.

- Certification: CMA (Certified Management Accountant) or related professional accounting certifications are highly preferred.

- Education: Bachelor’s degree in Accounting or Finance.

- Technical Skills: Proficiency in ERP systems and advanced Excel.

- Soft Skills: Strong leadership abilities, attention to detail, and a focus on process improvement.

:Preferred Skills

- Experience with automated inventory management.

- Advanced knowledge of pickles/preserved food manufacturing processes is a significant advantage.