Educational background and previous experience:
- Bachelor’s degree in hospitality management or similar field.
- Minimum 8 years of proven experience.
- Exceptional knowledge of relevant food and health & safety regulations.
Knowledge and Functional Skills:
- Good MS Office Applications knowledge.
- Excellent communication and people skills.
- Good organizational skills.
- Attention to details.
- Ability to develop unique recipes.
- Time management and organization.
- Teamwork skills.