Jobs / Hotel Jobs / Cost Control (F&B)
Full Time
Outservingplus -
Egypt , Cairo
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Outservingplus
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Job Details

Experience 3 to 5 years
Salary Confidential
Employment Full Time
Gender Male
Education Bachelor's Degree","translations":{"name":{"ar":"درجة البكالوريوس","en":"Bachelor's Degree
Category Accounting
Industry Outsourcing/Offshoring
  • Monitor and analyze daily, weekly, and monthly F&B costs to ensure alignment with budgeted targets.
  • Develop and implement cost control procedures and systems for food and beverage operations.
  • Conduct regular inventory audits and reconcile discrepancies to maintain accurate stock records.
  • Collaborate with procurement and kitchen teams to optimize purchasing and minimize waste.
  • Prepare detailed cost reports and present actionable insights to management.
  • Track and analyze variances in food and beverage costs, identifying root causes and recommending corrective actions.
  • Support menu engineering by evaluating item profitability and suggesting pricing adjustments.
  • Ensure compliance with company policies and industry standards regarding cost management.
  • Assist in forecasting and budgeting processes for F&B departments.
  • Train and support operational staff on cost control best practices and procedures.

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About Outservingplus
Egypt, Cairo
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