Kitchen Crew / Grill Operator

Piri - Egypt - Cairo
  • Prepare and grill menu items according to established recipes and quality standards.
  • Maintain cleanliness and organization of the grill station and kitchen area.
  • Monitor food temperatures and ensure proper food safety and sanitation procedures are followed.
  • Coordinate with other kitchen staff to ensure timely and accurate order preparation.
  • Restock ingredients and supplies as needed throughout the shift.
  • Follow portion control guidelines and minimize food waste.
  • Assist with receiving and storing deliveries, ensuring proper inventory rotation.
  • Adhere to all health, safety, and hygiene regulations in the kitchen.
  • Communicate effectively with team members and front-of-house staff.
  • Support other kitchen roles as required to maintain smooth operations.
Post date: 27 December 2025
Publisher: Wuzzuf .com
Post date: 27 December 2025
Publisher: Wuzzuf .com